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Food Service Aide Jobs in Riverside, IL (NOW HIRING)

Advocate Aurora Health

Food Service Aide

Downers Grove, IL · On-site

$18.85 - $28.30/hr

Performs the warewashing for the department meal service program in accordance with department ... food waste containers from all areas of the department in accordance with department policy and ...

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Food Aide

Chicago, IL · On-site

$31K - $39K/hr

In addition, the Food Aide will oversee the service of breakfast, lunch, and supplements, and will provide children with meals that meet recommended daily nutritional needs. Also, the Food Aide will ...

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Food Aide

Chicago, IL

$31K - $39K/hr

In addition, the Food Aide will oversee the service of breakfast, lunch, and supplements, and will provide children with meals that meet recommended daily nutritional needs. Also, the Food Aide will ...

Start Early

Food Aide

Chicago, IL · On-site

$31K - $39K/yr

In addition, the Food Aide will oversee the service of breakfast, lunch, and supplements, and will provide children with meals that meet recommended daily nutritional needs. Also, the Food Aide will ...

Elevate Care Des Plaines

Dietary Aide

Des Plaines, IL

$13.25 - $16.50/hr

Dietary Aide - Elevate Care! Elevate Care is looking for a compassionate Dietary Aide to join our ... Opportunities for Career Advancement - Grow within the healthcare and food service industry.

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All JobsFood Service Aide JobsFood Service Aide Jobs in Riverside, IL

Food Service Aide information

See Riverside, IL salary details

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How much do food service aide jobs pay per hour?

As of Jul 27, 2026, the average hourly pay for food service aide in Riverside, IL is $15.04, according to ZipRecruiter salary data. Most workers in this role earn between $12.55 and $16.44 per hour, depending on experience, location, and employer.

What jobs pay 4000 a week without a degree?

Food Service Aides typically do not earn $4,000 per week without additional certifications or advanced roles. High-paying jobs that can reach this level without a degree often include specialized trades like commercial pilots, real estate brokers, or sales managers, which may require licenses or experience rather than formal degrees. Most roles paying this much are either highly skilled, commission-based, or require significant experience.

What are some common challenges faced by Food Service Aides, and how can they be managed effectively?

Food Service Aides often work in fast-paced environments where they must balance multiple tasks such as preparing food trays, maintaining cleanliness, and assisting with meal distribution. Managing time efficiently and staying organized are key to handling these challenges. Additionally, working as part of a team and communicating clearly with kitchen staff and supervisors helps ensure smooth operations. Staying adaptable and maintaining a positive attitude can make the role more manageable and rewarding.

How much do dietary aides make?

In general, dietary aides earn an average hourly wage of around $12 to $14, depending on experience and location. In some areas, wages can be higher, and additional benefits or certifications may influence pay rates.

What is the difference between Food Service Aide vs Dietary Assistant?

AspectFood Service AideDietary Assistant
CredentialsHigh school diploma or equivalent; food safety trainingHigh school diploma or equivalent; may require food service certification
Work EnvironmentHospitals, nursing homes, schoolsHospitals, long-term care facilities, healthcare settings
Job DutiesServing meals, cleaning dining areas, assisting with food prepPreparing and serving meals, assisting with dietary needs, maintaining food safety

Both roles involve assisting with food service in healthcare or institutional settings, with similar credentials and work environments. The main difference lies in specific job duties, where Dietary Assistants often have more responsibilities related to dietary planning and patient-specific needs.

What is the highest paying food service job?

The highest paying food service jobs typically include executive chefs, restaurant managers, and culinary directors, with salaries varying based on experience, location, and establishment size. These roles often require advanced culinary skills, management experience, and sometimes certifications, and they can offer significantly higher compensation than entry-level positions like servers or cooks.

What are Food Service Aides?

Food Service Aides are professionals who assist in the preparation, serving, and cleanup of meals in settings such as hospitals, schools, nursing homes, and cafeterias. They help ensure that food is prepared safely and served according to health regulations. Their duties often include setting up dining areas, serving food to customers or patients, cleaning dishes and kitchen equipment, and sometimes assisting with inventory or basic food preparation. Food Service Aides play an essential role in maintaining a clean and welcoming environment for meal service. This position often requires good communication skills, attention to detail, and the ability to work as part of a team.

What are the key skills and qualifications needed to thrive as a Food Service Aide, and why are they important?

To thrive as a Food Service Aide, you need basic food preparation skills, knowledge of food safety standards, and typically a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale systems, and food handling certifications like ServSafe are often required. Attention to detail, teamwork, and strong communication skills help ensure efficient service and a positive dining experience. These abilities are crucial for maintaining food quality, safety, and customer satisfaction in fast-paced food service environments.

What is a food aide?

A food service aide is a worker who assists in preparing, serving, and cleaning up food in settings such as schools, hospitals, or cafeterias. They often follow safety and hygiene standards and may need basic food handling certifications. The role typically involves customer service and teamwork in a food service environment.
What are the most commonly searched types of Food Service jobs in Riverside, IL? The most popular types of Food Service jobs in Riverside, IL are:
What cities near Riverside, IL are hiring for Food Service Aide jobs? Cities near Riverside, IL with the most Food Service Aide job openings:
Food Service Aide jobs near you
Infographic showing various Food Service Aide job openings in Riverside, IL as of July 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution, with an average salary of $31,287 per year, or $15 per hour.

Food Service Aide

Suburban Cook County Online Application Consortium

Lyons, IL • On-site

$17.05/hr

Part-time

Posted 27 days ago

Job description

Position Type:
Food Service/Aide
Date Posted:
6/30/2026
Location:
Costello Elementary School
Date Available:
08/12/2026
District:
Lyons Elementary District 103
JOB TITLE: Food Service Aide
REPORTS TO: Food Service Supervisor
SUPERVISES: N/A
DEPARTMENT: Food & Nutrition
JOB STATUS: Part-Time (25 hours/week)
FLSA STATUS: Non-Exempt
PAY RATE: $17.05/hour starting rate
BENEFITS: Ineligible
JOB FUNCTION
The Food Service Aide will provide routine food preparation and distribution assistance services throughout the school. The Food Service Aide will maintain accounting records for the school.
TERM
Shall work all days of student attendance that require food services from 7:45 am to 1:00 pm or as otherwise as determined by the Superintendent and occasional days of non-student attendance as job duties demand (i.e., mandatory training, deep cleaning of kitchen, etc).
DUTIES AND RESPONSIBILITIES
This list is not all-inclusive and is only intended to illustrate the various responsibilities and duties performed.
  1. Prepares batches of food that are cooked to order or kept warm until distributed; this may include such food items as hamburgers or chicken.
  2. Prepares, washes, and cuts food to be cooked.
  3. Prepares and cooks food according to instructions or through verbal directions; verifies the quality and quantity of all orders.
  4. Multitasks by cooking several different items at once, ensuring that all items are prepared in accordance with instructions.
  5. Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils.
  6. Cuts, weighs, or measures ingredients according to provided instructions.
  7. Prepares meat and poultry for cooking as instructed.
  8. Prepares vegetables to be used as condiments; combines salad ingredients.
  9. Arranges prepared food on serving trays or in designated area for retrieval by students and staff.
  10. Prevents the spoilage of ingredients through proper storage in designated containers and in designated areas.
  11. Monitors the temperature of food and food storage areas.
  12. Ensures kitchen is adequately stocked, including but not limited to accepting deliveries, transporting deliveries to the kitchen, and stocking kitchen with delivered items.
  13. Notifies Food Service Coordinator when supplies are low or equipment requires repair.
  14. Adheres to all food handling and safety regulations throughout the kitchen and school.
  15. Assists with food preparation as directed, operating food production equipment as required to complete tasks.
  16. Clears, cleans, and sanitizes tables.
  17. Maintains, cleans, and sanitizes workstations.
  18. Cleans and sanitizes dishes, utensils, pots, pans, and other containers and returns to appropriate location in the kitchen area.
  19. Refills condiments or other supplies.
  20. Follows all safety and sanitation guidelines and regulations to ensure quality food service.
  21. Records numerical and financial data to produce financial records; Ensures financial data is entered correctly and accurately.
  22. Enters journal entries to debit and credit the school accounts; Generates accounting and audit reports for cash receipts, accounts payable and receivable, expenditures, and profits and losses.
  23. Reconciles and reports differences or issues found in financial records.
  24. Participate in professional development opportunities as necessary.
  25. Attends work as scheduled and arrives in a timely manner.
  26. Performs other related duties as assigned.

KNOWLEDGE, SKILLS, AND ABILITIES
  1. Excellent verbal and written communication skills.
  2. Basic understanding of or ability to learn basic sanitation and regulations for workplace safety.
  3. Basic understanding of or ability to learn food-handling techniques, preparation, and cooking procedures.
  4. Ability to work efficiently and quickly.
  5. Must be able to work well as part of a team.
  6. Must be able to work well under pressure.
  7. Ability to maintain personal cleanliness.
  8. Ability to listen, read, and follow instructions and directions.
  9. Ability to operate cooking and food preparation equipment.
  10. Ability to follow safety rules and guidelines throughout the kitchen and school.
  11. Proficient in Google Suite or similar software.
  12. Knowledge of administrative and clerical procedures.

EDUCATION AND EXPERIENCE
Some high school coursework required. Prior completion of food safety coursework preferred.
PHYSICAL REQUIREMENTS
Prolonged periods standing and walking. Must be able to access and navigate all areas of school. Must be able to lift up to 25 pounds at times. May be required work in excessive heat and cold in association with the kitchen environment. If requested, reasonable accommodations will be made to enable employees with disabilities to perform the essential functions of their job, absent undue hardship.

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