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Food Service Director Jobs in Ridgefield, CT (NOW HIRING)

Seymour Public Schools

Food Service Position

Seymour, CT · On-site

$15 - $18.25/hr

Food Services/Food Service Staff Date Posted: 8/18/2026 Location: Seymour Middle School Closing ... Inquiries regarding the nondiscrimination policies should be directed to the Title IX Coordinator ...

Seymour Public Schools

Food Service Position

Seymour, CT · On-site

$15 - $18.25/hr

Food Service Worker Location: Seymour Public Schools (Chatfield-LoPresti School) Position Summary ... Inquiries regarding the nondiscrimination policies should be directed to the Title IX Coordinator ...

SSA Group

Food Service - Lead

Norwalk, CT · On-site

$15.50 - $21.25/hr

Food Service Supervisor(s) and Food Service Operations Manager(s) Who are we : For more than 50 ... direct reports to fill as necessary. * Assist supervisors with tasks to ensure the restaurant and ...

Cedar Manor

Food Service Manager

Ossining, NY

$26 - $28/hr

Able to cover the Director of Food Services during PTO. We have Weekly Pay, and generous PTO and Health Benefits! Job Summary: * CDM Certified * Supervision of staff to assure compliance with Federal ...

Cedar Manor

Food Service Manager

Ossining, NY · On-site

Able to cover the Director of Food Services during PTO. We have Weekly Pay, and generous PTO and Health Benefits! Job Summary: * CDM Certified * Supervision of staff to assure compliance with Federal ...

Global Partners

Food Service Supervisor

Danbury, CT · On-site

$19.73 - $22.94/hr

Our Fresh Food's Supervisor is responsible directing and supervising all activities in the deli and food service department and its personnel to achieve merchandising, sales and guest service goals ...

Global Partners

Food Service Supervisor

West Haven, CT

$19.73 - $22.94/hr

Our Fresh Food's Supervisor is responsible directing and supervising all activities in the deli and food service department and its personnel to achieve merchandising, sales and guest service goals ...

Global Partners

Food Service Supervisor

Sandy Hook, CT · On-site

$19.73 - $22.94/hr

Our Fresh Food's Supervisor is responsible directing and supervising all activities in the deli and food service department and its personnel to achieve merchandising, sales and guest service goals ...

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Food Service Director information

See Ridgefield, CT salary details

$31.9K

$66.3K

$109.6K

How much do food service director jobs pay per year?

As of Sep 13, 2026, the average yearly pay for food service director in Ridgefield, CT is $66,342.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,800.00 and $77,200.00 per year, depending on experience, location, and employer.

What is a food service director?

Food Service Directors are professionals responsible for overseeing the daily operations of food service establishments, such as cafeterias, hospitals, schools, or corporate dining facilities. They manage staff, budgets, and menu planning to ensure food quality, safety, and customer satisfaction. Their duties often include supervising food preparation, ensuring compliance with health regulations, ordering supplies, and implementing policies to improve efficiency and service. Food Service Directors play a key role in hiring and training employees and may also interact with clients or customers to address concerns and feedback. Their leadership ensures smooth and efficient food service operations.

What are the key skills and qualifications needed to thrive as a food service director?

To thrive as a Food Service Director, you need strong leadership abilities, organizational skills, and a background in food service management, often supported by a degree in hospitality or related field. Familiarity with inventory management systems, food safety certifications (such as ServSafe), and budgeting software is typically required. Exceptional communication, team-building, and problem-solving skills help you motivate staff and ensure excellent customer experiences. These competencies are crucial for maintaining high standards of food quality, safety, and operational efficiency in food service establishments.

What are some common challenges faced by food service directors in managing large teams across multiple locations?

Food Service Directors who oversee large teams across multiple locations often face challenges such as maintaining consistent food quality and safety standards, ensuring effective communication among team members, and managing logistics for supply ordering and inventory. Balancing administrative duties with on-site supervision can also be demanding, especially when addressing staffing shortages or unexpected operational issues. Successful directors leverage strong organizational skills and effective delegation to create cohesive teams and streamline processes across all locations.

How to become a food service director?

To become a food service director, candidates typically need a bachelor's degree in hospitality, nutrition, or a related field, along with several years of experience in food service management. Key skills include leadership, budgeting, and knowledge of food safety standards, and some positions may require certification such as ServSafe. Progression often involves advancing from roles like food service manager or supervisor.
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What job categories do people searching Food Service Director jobs in Ridgefield, CT look for?

The top searched job categories for Food Service Director jobs in Ridgefield, CT are:

What cities near Ridgefield, CT are hiring for Food Service Director jobs?

Cities near Ridgefield, CT with the most Food Service Director job openings:

Food Service Director jobs near you
Infographic showing various Food Service Director job openings in Ridgefield, CT as of September 2026, with employment types broken down into 92% Full Time, and 8% Part Time. Highlights an 100% In-person job distribution, with an average salary of $66,342 per year, or $31.9 per hour.

Food Service Position

Seymour, CT • On-site

Seymour Public Schools
See more jobs at Seymour Public Schoolsexternal

$15 - $18.25/hr

Full-time

Re-posted yesterday

Job description

Position Type:
Food Services/Food Service Staff
Date Posted:
8/18/2026
Location:
Seymour Middle School
Closing Date:
08/25/2026
Food Service Worker
Location: Seymour Public Schools (Chatfield-LoPresti School)
Position Summary:
Seymour Public Schools is seeking reliable and dependable Food Service Workers to assist with the preparation, serving, and cleanup of school meals. The successful candidate will work collaboratively with cafeteria staff to provide a safe, clean, and welcoming dining environment for students and staff.
Qualifications:
  • High school diploma or equivalent preferred.
  • Previous food service experience preferred, but not required.
  • Ability to work in a fast-paced environment.
  • Knowledge of basic food safety and sanitation practices.
  • Strong communication and customer service skills.
  • Ability to work effectively as part of a team.
  • ServSafe Food Handler certification preferred, or willingness to obtain training if required.

Work Schedule:
  • Monday through Friday
  • School year position
  • Hours vary by assignment and district needs.

Application Process:
Interested candidates must apply online through the Seymour Public Schools employment portal.
Applicants should upload:
  • Letter of interest
  • Current resume
  • Three current letters of recommendation

Only complete online applications will be considered.
Seymour Public Schools is committed to a policy of equal opportunity/affirmative action for all qualified persons and does not discriminate in any employment practice, education program, or educational activity on the basis of race, color, national origin, sex, sexual orientation, disability, age, religion or any other basis prohibited by Connecticut state and/or federal nondiscrimination laws. Inquiries regarding the nondiscrimination policies should be directed to the Title IX Coordinator, Office of the Associate Superintendent, 203-888-4564.

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