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Food Service Director Jobs in Ridgefield, CT (NOW HIRING)

Lil Vic

Service Director

New Milford, CT · On-site

Service Director Lil Vic is looking for a Service Director to help lead the opening of our new wood ... A deep appreciation for wine, food, and beverage culture * Curiosity and enthusiasm for discovering ...

Aramark

Food Service Site Director

Rye, NY · On-site

$70K - $80K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Take your career to the next level in the Food Services industry! We're looking for an experienced, rockstar Food Service Site Director who is ready to manage our dining operations, innovate ...

Aramark

Food Service Site Director

Rye, NY · On-site

$70K - $80K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Take your career to the next level in the Food Services industry! We're looking for an experienced, rockstar Food Service Site Director who is ready to manage our dining operations, innovate ...

Aramark

Food Service Site Director

Rye, NY

$70K - $80K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Take your career to the next level in the Food Services industry! We're looking for an experienced, rockstar Food Service Site Director who is ready to manage our dining operations, innovate ...

Aramark

Food Service Site Director

Rye, NY · On-site

$70K - $80K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

We?re looking for an experienced, rockstar Food Service Site Director who is ready to manage our dining operations, innovate solutions, and execute brilliant plans to keep our customers happy and ...

Quello

Service Director

Greenwich, CT · On-site

$75K - $85K/yr

  • Medical

  • PTO

We are looking for a Service Director to be the guardian of service quality at Quello -- the person ... with serious food and wine programs. * A reputation for service detail. People notice the ...

Aramark

Food Service Manager

Valhalla, NY · On-site

Lead the front of the house of the dining operation (Cafeteria/ Residential Dining Facility) in conjunction with the Food Service Director * Plans, directs, and coordinates food service activities in ...

Aramark

Food Service Manager

Valhalla, NY · On-site

Lead the front of the house of the dining operation (Cafeteria/ Residential Dining Facility) in conjunction with the Food Service Director * Plans, directs, and coordinates food service activities in ...

Aramark

Food Service Manager

Valhalla, NY

Lead the front of the house of the dining operation (Cafeteria/ Residential Dining Facility) in conjunction with the Food Service Director * Plans, directs, and coordinates food service activities in ...

Compass Group

PATIENT FOOD SERVICES DIRECTOR

Valhalla, NY

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Job Summary The Patient Services Director leads Patient Food and Nutrition Services operations ... Monitor operational performance, service quality, and team productivity. * Promote patient ...

Compass Group

PATIENT FOOD SERVICES DIRECTOR

Valhalla, NY · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Job Summary The Patient Services Director leads Patient Food and Nutrition Services operations ... Monitor operational performance, service quality, and team productivity. * Promote patient ...

Compass Group

PATIENT FOOD SERVICES DIRECTOR

Valhalla, NY

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Job Summary The Patient Services Director leads Patient Food and Nutrition Services operations ... Monitor operational performance, service quality, and team productivity. * Promote patient ...

Aramark

Food Service Manager

Rye Brook, NY

$65K - $75K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Lead the front of the house of the dining operation (Cafeteria/ Residential Dining Facility) in conjunction with the Food Service Director * Plans, directs, and coordinates food service activities in ...

Aramark

Food Service Manager

Rye Brook, NY · On-site

$65K - $75K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Lead the front of the house of the dining operation (Cafeteria/ Residential Dining Facility) in conjunction with the Food Service Director * Plans, directs, and coordinates food service activities in ...

Aramark

Food Service Manager

Rye Brook, NY · On-site

$65K - $75K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Lead the front of the house of the dining operation (Cafeteria/ Residential Dining Facility) in conjunction with the Food Service Director * Plans, directs, and coordinates food service activities in ...

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Showing results 21-40

All JobsFood Service JobsFood Service Director JobsFood Service Director Jobs in Ridgefield, CT

Food Service Director information

See Ridgefield, CT salary details

$31.9K

$66.3K

$109.6K

How much do food service director jobs pay per year?

As of Aug 17, 2026, the average yearly pay for food service director in Ridgefield, CT is $66,342.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,800.00 and $77,200.00 per year, depending on experience, location, and employer.

What is a food service director?

Food Service Directors are professionals responsible for overseeing the daily operations of food service establishments, such as cafeterias, hospitals, schools, or corporate dining facilities. They manage staff, budgets, and menu planning to ensure food quality, safety, and customer satisfaction. Their duties often include supervising food preparation, ensuring compliance with health regulations, ordering supplies, and implementing policies to improve efficiency and service. Food Service Directors play a key role in hiring and training employees and may also interact with clients or customers to address concerns and feedback. Their leadership ensures smooth and efficient food service operations.

What are the key skills and qualifications needed to thrive as a food service director?

To thrive as a Food Service Director, you need strong leadership abilities, organizational skills, and a background in food service management, often supported by a degree in hospitality or related field. Familiarity with inventory management systems, food safety certifications (such as ServSafe), and budgeting software is typically required. Exceptional communication, team-building, and problem-solving skills help you motivate staff and ensure excellent customer experiences. These competencies are crucial for maintaining high standards of food quality, safety, and operational efficiency in food service establishments.

What are some common challenges faced by food service directors in managing large teams across multiple locations?

Food Service Directors who oversee large teams across multiple locations often face challenges such as maintaining consistent food quality and safety standards, ensuring effective communication among team members, and managing logistics for supply ordering and inventory. Balancing administrative duties with on-site supervision can also be demanding, especially when addressing staffing shortages or unexpected operational issues. Successful directors leverage strong organizational skills and effective delegation to create cohesive teams and streamline processes across all locations.

How to become a food service director?

To become a food service director, candidates typically need a bachelor's degree in hospitality, nutrition, or a related field, along with several years of experience in food service management. Key skills include leadership, budgeting, and knowledge of food safety standards, and some positions may require certification such as ServSafe. Progression often involves advancing from roles like food service manager or supervisor.
More about Food Service Director jobs

What job categories do people searching Food Service Director jobs in Ridgefield, CT look for?

The top searched job categories for Food Service Director jobs in Ridgefield, CT are:

What cities near Ridgefield, CT are hiring for Food Service Director jobs?

Cities near Ridgefield, CT with the most Food Service Director job openings:

Food Service Director jobs near you
Infographic showing various Food Service Director job openings in Ridgefield, CT as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $66,342 per year, or $31.9 per hour.

Assistant Food Service Director

Bristal Assisted Living

Armonk, NY • On-site

$30/hr

Full-time

Posted 19 days ago

Job description

DUTIES AND KEY RESPONSIBILITIES:
  1. Responsible for the overall preparation and presentation of the meals.
  2. Assist the Director of Food Service with the receipt and storage of food and with sanitation and safety practices for the community according to Company policies and procedures and federal, state and local regulations.
  3. In the absence of the DFS, purchase/order food and supplies from established vendors.
  4. Assume responsibility for overall operation of department during absence of Director of Food Service.
  5. Manage the kitchen staff with regard to discipline, evaluation and termination. Participate in the hiring process.
  6. Maintain the highest standard of personal hygiene, dress and appearance according to Company Policies and Procedures.
  7. Prepare food using dry and moist cooking methods, including but not limited to; boiling, steaming, poaching, braising, sautéing, pan frying, griddle, char-grilling, deep and shallow frying, broiling, baking, and cold production.
  8. Plate food using proper portion control utilizing measurement tools ounce scales, scoops, and spoons for resident and employee meals.
  9. Demonstrate and utilize proper food handling practices while prepping, preparing and portioning all food items.
  10. Demonstrate and discuss safe hot and cold holding temperatures, rapid cooling techniques and thermometer use.
  11. Demonstrate and discuss receiving and storage practices.
  12. Utilize the proper methods to use, breakdown, clean, sanitize and reassemble kitchen equipment, in accordance with directions from DFS and/or equipment manufacturer.
  13. Meet all reporting requirements in a concise, accurate and timely fashion, including; temperature logs, in-services, incident/accident reports, Resident complaints and time clock punches.
  14. Participate in resident dining enhancements and special functions, including; Executive Lunches, formal and private parties and chef action stations.
  15. Respond to questions and requests of Residents in a timely, accurate, and courteous manner.
  16. Understand and effectively explain all food service programs to potential Residents and/or family members as part of the community marketing initiative.
  17. Assist in the orientation and training of new employees.
  18. Maintain a positive and cooperative manner toward staff and residents.
  19. Assist other kitchen staff in the performance of their assignments when necessary.
  20. Demonstrate flexibility to perform duties wherever volume deems it necessary within the Community.
  21. Respond to changing situations in a flexible and positive manner in order to meet active needs at the moment, such as reprioritizing work when necessary.
  22. Accomplish training requirements as outlined on individual Orientation Checklist.
  23. Comply with Company safety practices including infection control policies and procedures, and OSHA standards to ensure a safe working environment for self and others.
  24. Follow all workplace injury procedures, including completion of reports for timely reporting and assist with issuing corrective action when necessary.
  25. Wear proper and clean company uniform.
  26. Accomplish all other duties assigned by Director of Food Service, Executive Director or Manager on duty.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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