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Food Service Director Jobs in Ridgefield, CT (NOW HIRING)

Rydershealth

Food Service Director

Stratford, CT · On-site

) Food Service Director Job Summary: We are seeking a highly motivated and experienced Food Service Director to join our team at Lord Chamberlain Nursing and Rehabilitation Center in Stratford ...

Aramark

Food Service Director

Rye Brook, NY

$70K - $80K/yr

The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers ...

Aramark

Food Service Director

Rye Brook, NY · On-site

$70K - $80K/yr

The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers ...

Aramark

Food Service Director

Rye Brook, NY · On-site

$70K - $80K/yr

The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers ...

Aramark

Food Service Director

White Plains, NY · On-site

$80K - $90K/yr

For more information on Aramark's Student Nutrition food service programs, please visit - Link here Aramark Student Nutrition - Aramark The Food Service Director is a management position responsible ...

Quello

Service Director

Greenwich, CT · On-site

$75K - $85K/yr

We are looking for a Service Director to be the guardian of service quality at Quello -- the person ... with serious food and wine programs. * A reputation for service detail. People notice the ...

Aramark

Food Service Manager

Valhalla, NY · On-site

Lead the front of the house of the dining operation (Cafeteria/ Residential Dining Facility) in conjunction with the Food Service Director * Plans, directs, and coordinates food service activities in ...

Aramark

Food Service Manager

Valhalla, NY

Lead the front of the house of the dining operation (Cafeteria/ Residential Dining Facility) in conjunction with the Food Service Director * Plans, directs, and coordinates food service activities in ...

Aramark

Food Service Manager

Valhalla, NY · On-site

Lead the front of the house of the dining operation (Cafeteria/ Residential Dining Facility) in conjunction with the Food Service Director * Plans, directs, and coordinates food service activities in ...

Aramark

Food Service Manager

Rye Brook, NY

$65K - $75K/yr

Lead the front of the house of the dining operation (Cafeteria/ Residential Dining Facility) in conjunction with the Food Service Director * Plans, directs, and coordinates food service activities in ...

Aramark

Food Service Manager

Rye Brook, NY · On-site

$65K - $75K/yr

Lead the front of the house of the dining operation (Cafeteria/ Residential Dining Facility) in conjunction with the Food Service Director * Plans, directs, and coordinates food service activities in ...

Aramark

Food Service Manager

Rye Brook, NY

$65K - $75K/yr

Lead the front of the house of the dining operation (Cafeteria/ Residential Dining Facility) in conjunction with the Food Service Director * Plans, directs, and coordinates food service activities in ...

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Food Service Director information

See Ridgefield, CT salary details

$31.9K

$66.3K

$109.6K

How much do food service director jobs pay per year?

As of Jul 28, 2026, the average yearly pay for food service director in Ridgefield, CT is $66,342.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,800.00 and $77,200.00 per year, depending on experience, location, and employer.

How to become a food director?

To become a food service director, candidates typically need a bachelor's degree in hospitality, nutrition, or a related field, along with several years of experience in food service management. Certifications such as ServSafe or a food safety manager certification can enhance prospects, and strong leadership, organizational, and communication skills are essential for overseeing food operations and staff.

What do food service directors do?

Food service directors oversee the daily operations of food service establishments, including managing staff, ensuring food safety and quality, controlling budgets, and coordinating menus. They often work in settings such as schools, hospitals, or restaurants and require strong leadership, organizational skills, and knowledge of health regulations.

What are some common challenges faced by Food Service Directors in managing large teams across multiple locations?

Food Service Directors who oversee large teams across multiple locations often face challenges such as maintaining consistent food quality and safety standards, ensuring effective communication among team members, and managing logistics for supply ordering and inventory. Balancing administrative duties with on-site supervision can also be demanding, especially when addressing staffing shortages or unexpected operational issues. Successful directors leverage strong organizational skills and effective delegation to create cohesive teams and streamline processes across all locations.

What does a Chick-fil-A director get paid?

A Chick-fil-A director typically earns between $60,000 and $100,000 annually, depending on experience, location, and store size. The role involves overseeing restaurant operations, managing staff, and ensuring customer satisfaction, often requiring leadership skills and relevant certifications.

What are Food Service Directors?

Food Service Directors are professionals responsible for overseeing the daily operations of food service establishments, such as cafeterias, hospitals, schools, or corporate dining facilities. They manage staff, budgets, and menu planning to ensure food quality, safety, and customer satisfaction. Their duties often include supervising food preparation, ensuring compliance with health regulations, ordering supplies, and implementing policies to improve efficiency and service. Food Service Directors play a key role in hiring and training employees and may also interact with clients or customers to address concerns and feedback. Their leadership ensures smooth and efficient food service operations.

What is the highest paying food service job?

The highest paying food service jobs are typically executive roles such as Food Service Director or Food Service Manager in large organizations, with salaries often exceeding $80,000 annually. These positions require strong leadership, management skills, and experience in budgeting and operations within institutional or corporate food service environments.

What are the key skills and qualifications needed to thrive as a Food Service Director, and why are they important?

To thrive as a Food Service Director, you need strong leadership abilities, organizational skills, and a background in food service management, often supported by a degree in hospitality or related field. Familiarity with inventory management systems, food safety certifications (such as ServSafe), and budgeting software is typically required. Exceptional communication, team-building, and problem-solving skills help you motivate staff and ensure excellent customer experiences. These competencies are crucial for maintaining high standards of food quality, safety, and operational efficiency in food service establishments.
More about Food Service Director jobs
What job categories do people searching Food Service Director jobs in Ridgefield, CT look for? The top searched job categories for Food Service Director jobs in Ridgefield, CT are:
What cities near Ridgefield, CT are hiring for Food Service Director jobs? Cities near Ridgefield, CT with the most Food Service Director job openings:
Food Service Director jobs near you
Infographic showing various Food Service Director job openings in Ridgefield, CT as of July 2026, with employment types broken down into 69% Full Time, and 31% Part Time. Highlights an 100% In-person job distribution, with an average salary of $66,342 per year, or $31.9 per hour.

Food Service Director

Lord Chamberlain Nursing and Rehabilitation Center

Stratford, CT • On-site

Full-time

Posted 15 days ago

Job description

Food Service Director

Job Summary:

We are seeking a highly motivated and experienced Food Service Director to join our team at Lord Chamberlain Nursing and Rehabilitation Center in Stratford, Connecticut. As a Food Service Director, you will be responsible for overseeing the daily operations of our food service department, ensuring the highest quality of food and services for our residents. If you are passionate about delivering exceptional culinary experiences and are committed to creating a positive dining environment, we encourage you to apply for this exciting opportunity.

Responsibilities:

  • Oversee the daily operations of the food service department, including menu planning, food preparation, and serving

  • Ensure compliance with all regulatory requirements, including infection control, dietary, and food safety standards

  • Develop and implement menus that meet the dietary needs of our residents, including those with special dietary requirements

  • Manage and supervise a team of food service staff, including cooks, servers, and housekeeping personnel

  • Monitor and control food costs, inventories, and labor costs to ensure efficient operations and budgetary compliance

  • Develop and implement strategies to improve food quality, presentation, and taste

  • Collaborate with the healthcare team to develop and implement resident-centered care plans

  • Ensure that all food service operations are conducted with the highest level of customer service and compassion

Requirements:

  • Associate's degree in food service management, Nutrition, or a related field

  • Minimum 0 years of experience in a Food Service Director role (food service management or supervision experience preferred)

  • Strong knowledge of food service operations, menu planning, and food safety standards

  • Excellent leadership and communication skills

  • Ability to work effectively in a fast-paced environment and prioritize tasks and responsibilities

  • Strong attention to detail and organizational skills

About Us:

Lord Chamberlain Nursing and Rehabilitation Center is a premier post-acute care provider, offering a wide range of services and programs designed to meet the unique needs of our residents. As a member of our team, you will have the opportunity to work with a diverse and dynamic group of healthcare professionals, physicians, and support staff who are committed to delivering exceptional care and services.

How to Apply:

If you are a motivated and experienced Food Service Director looking for a new challenge, please apply for this exciting opportunity to join our team at Lord Chamberlain Nursing and Rehabilitation Center.