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Food Service Director Jobs in Inverness, FL (NOW HIRING)

Drive excellence in food service by executing designed processes, implementing goals to increase ... Direct, monitor, and adhere to all RaceTrac, federal, state, and local safety-related regulations ...

Drive excellence in food service by executing designed processes, implementing goals to increase ... Direct, monitor, and adhere to all RaceTrac, federal, state, and local safety-related regulations ...

Drive excellence in food service by executing designed processes, implementing goals to increase ... Direct, monitor, and adhere to all RaceTrac, federal, state, and local safety-related regulations ...

Are you HUNGRY for career growth in the food-service and hospitality industry? Whether you are just beginning in this industry or you've been in for years seeking more responsibility- WE are looking ...

Cook

Wildwood, FL · On-site

$12 - $16.25/hr

Working collaboratively with the Food Service Manager and Registered Dietitian, you will ensure that each meal adheres to specific dietary requirements and preferences, contributing to a positive ...

Are you HUNGRY for career growth in the food-service and hospitality industry? Whether you are just beginning in this industry or you've been in for years seeking more responsibility- WE are looking ...

Are you HUNGRY for career growth in the food-service and hospitality industry? Whether you are just beginning in this industry or you've been in for years seeking more responsibility- WE are looking ...

Drive excellence in food service by executing designed processes, implementing goals to increase ... Direct, monitor, and adhere to all RaceTrac, federal, state, and local safety-related regulations ...

Drive excellence in food service by executing designed processes, implementing goals to increase ... Direct, monitor, and adhere to all RaceTrac, federal, state, and local safety-related regulations ...

Drive excellence in food service by executing designed processes, implementing goals to increase ... Direct, monitor, and adhere to all RaceTrac, federal, state, and local safety-related regulations ...

Drive excellence in food service by executing designed processes, implementing goals to increase ... Direct, monitor, and adhere to all RaceTrac, federal, state, and local safety-related regulations ...

Drive excellence in food service by executing designed processes, implementing goals to increase ... Direct, monitor, and adhere to all RaceTrac, federal, state, and local safety-related regulations ...

Cook/ Prep Cook/ Sous Chef

Ocala, FL · On-site

$12.25 - $16.25/hr

Follows local and state handwashing procedures to ensure food safety * Assists with supervisory duties in absence of Dining Services Director Additional Requirements * Must enjoy serving seniors

Cook

The Villages, FL · On-site

$12 - $16.25/hr

Keeps food service areas clean * Monitors inventory * Supervises servers in the absence of the Food & Beverage Director * Maintains clean, neat, and safe work environment * Demonstrates knowledge of ...

Cook

Wildwood, FL · On-site

$12 - $16.25/hr

Keeps food service areas clean * Monitors inventory * Supervises servers in the absence of the Food & Beverage Director * Maintains clean, neat, and safe work environment * Demonstrates knowledge of ...

Cook

The Villages, FL · On-site

$12 - $16.25/hr

Keeps food service areas clean. * Monitors inventory. * Supervises servers in the absence of the Food & Beverage Director. * Maintains clean, neat, and safe work environment. * Demonstrates knowledge ...

Cook

Wildwood, FL · On-site

$12 - $16.25/hr

Keeps food service areas clean. * Monitors inventory. * Supervises servers in the absence of the Food & Beverage Director. * Maintains clean, neat, and safe work environment. * Demonstrates knowledge ...

Showing results 41-60

Food Service Director information

See Inverness, FL salary details

$23.9K

$49.8K

$82.3K

How much do food service director jobs pay per year?

As of Sep 4, 2026, the average yearly pay for food service director in Inverness, FL is $49,822.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,400.00 and $58,000.00 per year, depending on experience, location, and employer.

What is a food service director?

Food Service Directors are professionals responsible for overseeing the daily operations of food service establishments, such as cafeterias, hospitals, schools, or corporate dining facilities. They manage staff, budgets, and menu planning to ensure food quality, safety, and customer satisfaction. Their duties often include supervising food preparation, ensuring compliance with health regulations, ordering supplies, and implementing policies to improve efficiency and service. Food Service Directors play a key role in hiring and training employees and may also interact with clients or customers to address concerns and feedback. Their leadership ensures smooth and efficient food service operations.

What are the key skills and qualifications needed to thrive as a food service director?

To thrive as a Food Service Director, you need strong leadership abilities, organizational skills, and a background in food service management, often supported by a degree in hospitality or related field. Familiarity with inventory management systems, food safety certifications (such as ServSafe), and budgeting software is typically required. Exceptional communication, team-building, and problem-solving skills help you motivate staff and ensure excellent customer experiences. These competencies are crucial for maintaining high standards of food quality, safety, and operational efficiency in food service establishments.

What are some common challenges faced by food service directors in managing large teams across multiple locations?

Food Service Directors who oversee large teams across multiple locations often face challenges such as maintaining consistent food quality and safety standards, ensuring effective communication among team members, and managing logistics for supply ordering and inventory. Balancing administrative duties with on-site supervision can also be demanding, especially when addressing staffing shortages or unexpected operational issues. Successful directors leverage strong organizational skills and effective delegation to create cohesive teams and streamline processes across all locations.

How to become a food service director?

To become a food service director, candidates typically need a bachelor's degree in hospitality, nutrition, or a related field, along with several years of experience in food service management. Key skills include leadership, budgeting, and knowledge of food safety standards, and some positions may require certification such as ServSafe. Progression often involves advancing from roles like food service manager or supervisor.
More about Food Service Director jobs

What job categories do people searching Food Service Director jobs in Inverness, FL look for?

The top searched job categories for Food Service Director jobs in Inverness, FL are:

What cities near Inverness, FL are hiring for Food Service Director jobs?

Cities near Inverness, FL with the most Food Service Director job openings:

Infographic showing various Food Service Director job openings in Inverness, FL as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 19% Part Time, and 3% Contract. Highlights an 93% Physical, 1% Hybrid, and 6% Remote job distribution, with an average salary of $49,822 per year, or $24 per hour.

General Manager

RACETRAC PETROLEUM

Crystal River, FL • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 29 days ago


RaceTrac rating

4.6

Company rating: 4.6 out of 10

Based on 199 frontline employees who took The Breakroom Quiz

38th of 47 rated convenience stores


Job description

Job Description:

Your Leadership. Your Store. Your Impact.At RaceTrac, our General Managers don't just run a store - they lead a team, drive profitability, and create unforgettable guest experiences. If you're a high-energy leader who thrives in a fast-paced environment, this is your opportunity to make an impact! You'll oversee up to 45 employees, build a culture of excellence, and develop strategies that ensure operational success.What's In It for You?Competitive pay and performance-based incentivesCareer growth opportunities - we promote from within!Comprehensive training and development to enhance your leadership skillsLead with guidance - operate with an entrepreneurial mindset with guided support that keeps you focused on what matters most: your people and your guests.A fast-paced, guest-focused environment where no two days are the same.Complete benefits package - including medical, dental, vision, 401(K), paid time off (PTO) and more!What You'll DoLead & Develop a Winning TeaFoster a guest-obsessed culture, ensuring every guest interaction is exceptional Recruit, train, and mentor team members, preparing them for growth opportunitiesProvide continuous feedback, coaching, and performance managementCreate a positive and engaging work environment where team members feel valuedDrive Store Performance & ProfitabilityExecute operational plans to meet sales, labor, and profitability goalsAnalyze sales, margin, and labor reports to identify opportunities for improvementOperationalize marketing strategies to boost food sales and promotionsMonitor inventory, cash handling, and store expenses to optimize financial resultsEnsure High Standards in Food & SafetyLead by example in upholding good safety and sanitation standardsConduct regular quality checks to ensure food and beverage offerings meet, or exceed, expectationsTrain and enforce compliance with food handling, safety regulations, and company policiesMaintain a Clean & Organized StoreEnsure the store is always clean, well-stocked, and visually appealingProactively address maintenance needs and vendor relationshipsOversee scheduling and payroll execution to ensure proper staffing levelsWhat We're Looking For5+ years of retail, food service, or restaurant management experience (High-volume preferred)Strong leadership, coaching and team-building skillsAbility to analyze business metrics and make data-driven decisionsProficiency in Microsoft Office Suite and financial reportingKnowledge of labor laws and staffing best practicesMust-Haves for This RoleHigh School Diploma or GED, in progress or completedAbility to lift up to 50 lbs. and perform physical tasks, as neededMust obtain and maintain Manager Food Handler certification (and alcohol server permit, if required)Fueled by Growth, Driven by YouAt RaceTrac, our people make the difference. Whether you're working in a store, at our corporate office, or on the road, you'll be part of a team that brings energy, innovation, and a passion for serving others every day. We support each other, celebrate wins big and small, and create opportunities for growth at every level. With four operating divisions RaceTrac, RaceWay, Energy Dispatch, and Gulf - there's always a new challenge to take on and a new path to pursue. Join us and discover how far your career can go. To see what #LifeatRaceTrac is like, visit our LinkedIn, Facebook, and Instagram pages.

Responsibilities:

Friendly

  • Establish an environment of prompt, efficient, and courteous service and effectively engage in conflict management
  • Lead and direct positive and professional relationships with co-workers, direct reports, guests, and vendors
  • Communicate respectfully and maintain a consistent team-oriented attitude and store culture
  • Manage and mitigate any reported guest concerns on designated shifts with a sense of urgency and involve appropriate regional team members as needed
  • Efficiently complete guest transactions at the cash register or self-checkout stations and suggest products that complement purchases

Food

  • Drive excellence in food service by executing designed processes, implementing goals to increase sales and margin, ensuring product quality, and using training resources
  • Ensure all food offers are available; ensure preparation areas and equipment are clean and properly maintained

Clean

  • Encourage and manage a high standard of store cleanliness
  • Direct, monitor, and adhere to all RaceTrac, federal, state, and local safety-related regulations, including food safety regulations
  • Execute shift duties, maintain overall presentation standards, and represent the RaceTrac brand

Building Talent

  • Demonstrate RaceTrac's Core Values of Honesty, Efficiency, Positive Attitude, Respect, and Teamwork
  • Display RaceTrac's Leadership Qualities through acting with a servant-leader mentality, prioritizing tasks appropriately, going the extra mile for guests and your team, listening, and communicating respectfully, and solving problems with a proactive, solutions-oriented approach
  • Lead the coaching, training, and assessment of direct reports while adhering to operational standards

Driving Success

  • Strategically direct control of inventory and the distribution of materials, merchandise, and supplies
  • Review financial statements, sales, analysis reports, and other performance data to measure productivity
  • Actively identify areas of operational improvements based on market trends
  • Develop and maintain a relationship with vendors to ensure efficient and correct deliveries
  • Ensure communication is passed to every team member in the store
  • Use company provided tools to coach, mentor and develop a high performing store team
  • Ensure all risk management issues are in compliance with company standards
  • Create or approve Management and Associate schedules to ensure proper staffing levels for expected sale volumes, while taking team member availability, payroll, and overtime costs into consideration
  • Own staffing in store by providing timely feedback on interviews to the recruiting team
  • Engage in the hiring of all store associates; develops managers to understand RaceTrac hiring processes and participate in hiring decisions
  • Write, implement, and monitor manager development and performance plans
  • Ensure proper procedures are followed in regards to hiring, promotions and separations
  • Ensure all team members follow policies and company standards at all times
  • Ensures that all team members have correct valid licenses as required by state or local laws
  • Have complete understanding of budget and cost trends that impact operations; proactively work to drive sales and overall financial health of the store

Qualifications:

All qualified applicants will receive consideration for employment with RaceTrac without regard to their race, national origin, religion, age, color, sex, sexual orientation, gender identity, disability, or protected veteran status, or any other characteristic protected by local, state, or federal laws, rules, or regulations.


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