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Food Service Director Jobs in Inverness, FL (NOW HIRING)

Trinity Services Group

Food Service Worker

Lecanto, FL · On-site

$20/hr

About This Position The Food Service Supervisor (Shift Supervisor) accurately and efficiently prepares and serves a variety of food items in accordance with assigned work instructions and menus. This ...

Youth Opportunity

Food Service Worker

Brooksville, FL · On-site

$17/hr

Food Service Worker - Youth Behavioral Health Location: Brooksville, Florida - Brooksville Youth Academy Job Type: Full-Time Pay: $17.00 per hour About Youth Opportunity & Brooksville Youth Academy ...

Youth Opportunity

Food Service Worker

Brooksville, FL · On-site

$17/hr

Food Service Worker - Youth Behavioral Health Location: Brooksville, Florida - Brooksville Youth Academy Job Type: Full-Time Pay: $17.00 per hour About Youth Opportunity & Brooksville Youth Academy ...

Aramark

Food Service Worker

Bushnell, FL · On-site

$17/hr

... Direct inmates in the use of Aramark recipes and train on proper cooking procedures. • Ensure ... or food service workers adhere to the assigned schedule. • Assist in conducting inventory ...

Aramark

Food Service Worker

Bushnell, FL · On-site

$17/hr

Direct inmates in the use of Aramark recipes and train on proper cooking procedures. Ensure proper ... and/or food service workers adhere to the assigned schedule. Assist in conducting inventory ...

Aramark

Food Service Worker

Bushnell, FL · On-site

$17/hr

... Direct inmates in the use of Aramark recipes and train on proper cooking procedures. • Ensure ... or food service workers adhere to the assigned schedule. • Assist in conducting inventory ...

NHS Management, LLC

Cook

Crystal River, FL

$10.50 - $14/hr

To prepare food in accordance with current federal, state and local standards, the facility's established policies and procedures, and as may be directed by the Food Service Director, to ensure that ...

NHS Management, LLC

Cook

Ocala, FL

$13 - $17.50/hr

To prepare food in accordance with current federal, state and local standards, the facility's established policies and procedures, and as may be directed by the Food Service Director, to ensure that ...

Grace Management, Inc.

Senior Living Line Cook

Hernando, FL · On-site

$13.50 - $16.75/hr

The Cook reports to the Dining Services Director. Essential Functions of the Cook * Prepare and serve all food items using high quality ingredients and appropriate garnishes. * Use recipes and ...

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All JobsFood Service JobsFood Service Director JobsFood Service Director Jobs in Inverness, FL

Food Service Director information

See Inverness, FL salary details

$23.9K

$49.8K

$82.3K

How much do food service director jobs pay per year?

As of Sep 4, 2026, the average yearly pay for food service director in Inverness, FL is $49,822.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,400.00 and $58,000.00 per year, depending on experience, location, and employer.

What is a food service director?

Food Service Directors are professionals responsible for overseeing the daily operations of food service establishments, such as cafeterias, hospitals, schools, or corporate dining facilities. They manage staff, budgets, and menu planning to ensure food quality, safety, and customer satisfaction. Their duties often include supervising food preparation, ensuring compliance with health regulations, ordering supplies, and implementing policies to improve efficiency and service. Food Service Directors play a key role in hiring and training employees and may also interact with clients or customers to address concerns and feedback. Their leadership ensures smooth and efficient food service operations.

What are the key skills and qualifications needed to thrive as a food service director?

To thrive as a Food Service Director, you need strong leadership abilities, organizational skills, and a background in food service management, often supported by a degree in hospitality or related field. Familiarity with inventory management systems, food safety certifications (such as ServSafe), and budgeting software is typically required. Exceptional communication, team-building, and problem-solving skills help you motivate staff and ensure excellent customer experiences. These competencies are crucial for maintaining high standards of food quality, safety, and operational efficiency in food service establishments.

What are some common challenges faced by food service directors in managing large teams across multiple locations?

Food Service Directors who oversee large teams across multiple locations often face challenges such as maintaining consistent food quality and safety standards, ensuring effective communication among team members, and managing logistics for supply ordering and inventory. Balancing administrative duties with on-site supervision can also be demanding, especially when addressing staffing shortages or unexpected operational issues. Successful directors leverage strong organizational skills and effective delegation to create cohesive teams and streamline processes across all locations.

How to become a food service director?

To become a food service director, candidates typically need a bachelor's degree in hospitality, nutrition, or a related field, along with several years of experience in food service management. Key skills include leadership, budgeting, and knowledge of food safety standards, and some positions may require certification such as ServSafe. Progression often involves advancing from roles like food service manager or supervisor.
More about Food Service Director jobs

What job categories do people searching Food Service Director jobs in Inverness, FL look for?

The top searched job categories for Food Service Director jobs in Inverness, FL are:

What cities near Inverness, FL are hiring for Food Service Director jobs?

Cities near Inverness, FL with the most Food Service Director job openings:

Food Service Director jobs near you
Infographic showing various Food Service Director job openings in Inverness, FL as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 19% Part Time, and 3% Contract. Highlights an 93% Physical, 1% Hybrid, and 6% Remote job distribution, with an average salary of $49,822 per year, or $24 per hour.

Food Service Director

Trinity Services Group

Lecanto, FL • On-site

$66K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 20 days ago

Key responsibilities

  • Oversee the preparation, serving, and cleanup of food according to facility or site plan.

  • Hire, orient, train, and issue corrective actions to team members.

  • Maintain accurate inventory, financial, production, and activity reports, and ensure compliance with food safety and health regulations.

Job description

Wage Rate
$66,000/year
Overview

Are you looking for a career with premium benefits and the potential for growth? At Trinity Services Group, we have created something special, a better place to work and grow. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path. 

We are proud to be a military and veteran friendly employer.


About This Position

The Food Service Director plans, directs and coordinates the activities associated with running a single site, stand-alone food service operation in a facility with only one kitchen and less than 1,000 inmates/beds. You will oversee the operational and financial responsibilities for the kitchen. You will manage an Assistant Food Service Director and/or a team of Food Service Workers and/or Cooks. These staff members involve themselves with the preparation, serve, and clean up food in a secure correctional facility.

You will work onsite inside a jail/correctional facility.You will report to the District Manager.

Our ideal Food Service Director excels at the following:

  • Passionate about food and service

  • Experience with food handling regulations

  • Desire to always learn more

  • Work as a team member

  • Adapt to changes quickly

  • A strong leader and coach

Essential Functions/Main Responsibilities

  • Oversee the appropriate quantities of food are prepared and served according to facility or site plan.

  • You will hire, orient, train and issues corrective action (when applicable) to team members.

  • You will review payroll on a bi-weekly basis.

  • Oversee the appropriate quantities of food are prepared and served according to facility or site plan.

  • Ensure all team members are adequately trained to perform job responsibilities safely.

  • Maintain accuracy of inventory in advance preparation of planned menu schedule.

  • Ensure food items are stored properly.

  • Maintain product service quality standards.

  • Maintain a sanitary environment following food service and Health Department codes and regulations

  • Maintain accurate onsite reports of daily and monthly financial, production, and activity

  • Responsible for any state or other inspection of food service operation.

  • Other responsibilities as determined by our needs.


What You'll Need

  • High School Diploma or GED and/or equivalent experience. Must be at least 18 years of age.

  • Five years of management or supervisory experience in a food service environment.

  • ServSafe Certification.

  • Experience managing and applying kitchen sanitation and safety standards and methods.

  • Knowledge of basic accounting and mathematical abilities to complete necessary reports.

  • We prefer prior institutional food service or restaurant experience.


Benefits

We care about our employees and offer benefits that support your health, finances, and career growth.

Medical, Dental & Vision Insurance

DailyPay® - Work Today, Get Paid Today

401(k) Retirement Plan with Company Match

Paid Time Off (PTO)

Tuition Reimbursement

Paid Training

Career Advancement Opportunities

Life Insurance & AD&D Coverage

Voluntary Benefits including Short-Term Disability, Long-Term Disability, Critical Illness, Accident Coverage, and more.


EEO Statement

Equal Employment Employer as to all protected groups, including protected veterans and individuals with disabilities.

We maintain a drug-free workplace.

A copy of our Privacy Policy and CA Employee Privacy Notice can be found here: https://tkcholdings.com/privacy-policy-108

Qualifications:

  • High School Diploma or GED and/or equivalent experience. Must be at least 18 years of age.

  • Five years of management or supervisory experience in a food service environment.

  • ServSafe Certification.

  • Experience managing and applying kitchen sanitation and safety standards and methods.

  • Knowledge of basic accounting and mathematical abilities to complete necessary reports.

  • We prefer prior institutional food service or restaurant experience.

Education:UNAVAILABLEEmployment Type: FULL_TIME

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