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Food Service Director Jobs in Inverness, FL (NOW HIRING)

Food Champion

Ocala, FL ยท On-site

$13.25 - $16/hr

If you want to build a great career while providing fast, fun and friendly service to our customers ... food to our customers! * Must be at least 16 years of age * Accessibility to dependable and ...

Food Champion

Dunnellon, FL ยท On-site

$13.50 - $16.50/hr

If you want to build a great career while providing fast, fun and friendly service to our customers ... food to our customers! * Must be at least 16 years of age * Accessibility to dependable and ...

Director

Ocala, FL ยท On-site

$57K - $70K/yr

A Director ensures all leaders are holding team members accountable to operational excellence, food ... We provide and pay for this service. * It's a Great Place to Work: At Chick-fil-A, our Operator ...

Director

Ocala, FL ยท On-site

$57K - $70K/yr

A Director ensures all leaders are holding team members accountable to operational excellence, food ... We provide and pay for this service. * It's a Great Place to Work: At Chick-fil-A, our Operator ...

COOK- PRN (Varied Shifts)

Ocala, FL

$12.25 - $16.25/hr

... Director. The role includes ensuring all meals meet hospital standards, assisting with various dietary tasks standards in food preparation and service. Benefit Highlights * Challenging and rewarding ...

COOK- PRN (Varied Shifts)

Ocala, FL ยท On-site

$12.25 - $16.25/hr

... Director. The role includes ensuring all meals meet hospital standards, assisting with various dietary tasks standards in food preparation and service. Benefit Highlights * Challenging and rewarding ...

Drive excellence in food service by executing designed processes, implementing goals to increase ... Direct, monitor, and adhere to all RaceTrac, federal, state, and local safety-related regulations ...

Showing results 21-40

Food Service Director information

See Inverness, FL salary details

$23.9K

$49.8K

$82.3K

How much do food service director jobs pay per year?

As of Sep 4, 2026, the average yearly pay for food service director in Inverness, FL is $49,822.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,400.00 and $58,000.00 per year, depending on experience, location, and employer.

What is a food service director?

Food Service Directors are professionals responsible for overseeing the daily operations of food service establishments, such as cafeterias, hospitals, schools, or corporate dining facilities. They manage staff, budgets, and menu planning to ensure food quality, safety, and customer satisfaction. Their duties often include supervising food preparation, ensuring compliance with health regulations, ordering supplies, and implementing policies to improve efficiency and service. Food Service Directors play a key role in hiring and training employees and may also interact with clients or customers to address concerns and feedback. Their leadership ensures smooth and efficient food service operations.

What are the key skills and qualifications needed to thrive as a food service director?

To thrive as a Food Service Director, you need strong leadership abilities, organizational skills, and a background in food service management, often supported by a degree in hospitality or related field. Familiarity with inventory management systems, food safety certifications (such as ServSafe), and budgeting software is typically required. Exceptional communication, team-building, and problem-solving skills help you motivate staff and ensure excellent customer experiences. These competencies are crucial for maintaining high standards of food quality, safety, and operational efficiency in food service establishments.

What are some common challenges faced by food service directors in managing large teams across multiple locations?

Food Service Directors who oversee large teams across multiple locations often face challenges such as maintaining consistent food quality and safety standards, ensuring effective communication among team members, and managing logistics for supply ordering and inventory. Balancing administrative duties with on-site supervision can also be demanding, especially when addressing staffing shortages or unexpected operational issues. Successful directors leverage strong organizational skills and effective delegation to create cohesive teams and streamline processes across all locations.

How to become a food service director?

To become a food service director, candidates typically need a bachelor's degree in hospitality, nutrition, or a related field, along with several years of experience in food service management. Key skills include leadership, budgeting, and knowledge of food safety standards, and some positions may require certification such as ServSafe. Progression often involves advancing from roles like food service manager or supervisor.
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The top searched job categories for Food Service Director jobs in Inverness, FL are:

What cities near Inverness, FL are hiring for Food Service Director jobs?

Cities near Inverness, FL with the most Food Service Director job openings:

Infographic showing various Food Service Director job openings in Inverness, FL as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 19% Part Time, and 3% Contract. Highlights an 93% Physical, 1% Hybrid, and 6% Remote job distribution, with an average salary of $49,822 per year, or $24 per hour.

Fast Food Attendant (FFA)

Areas Hospitality USA

Wildwood, FL โ€ข On-site

$15/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted yesterday


Job description

Job Title: Fast Food Attendant (FFA)

Department:Food and Beverage Operations, Turnpikes

Reports To:Concept Manager

Status: Non-Exempt

Pay Rate: $15.00

*This position is eligible to receive tips*


Broad Functions: The Fast-Food Attendant is responsible for performing a variety of duties within a fast food / snack bar establishment which may include completing customer transactions, cleaning the food or stock areas, food preparation and cooking, working the line, and stocking product. Performs all other responsibilities as directed by the business or as assigned by management.


Main Duties and Responsibilities:


  • Greets customers and takes food order; provides information about menus; looks for opportunity to "up-sell" products.
  • Strives to meet CORE model to serve guests: eye contact, smiles, speak enthusiastically, stays connected.
  • Accurately and efficiently cooks meats, fish, vegetables, soups and other hot food products and prepares/portions food products prior to cooking, from start to final plate.
  • Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and a variety of other kitchen equipment.
  • Operates cash register and receives payment from customer in cash or credit card, accurately counts and provides change to customers as required, and follows all Areas Guest Experience and cash handling policies and procedures
  • Cleans and stocks work area
  • Assists in locating, reconciling, and verifying the accuracy of transactions and operate equipment with peripheral electronic data processing. Transfers supplies and equipment between storage and work areas by hand or cart
  • Assists with a variety of kitchen-related functions as needed including product assembly and food prep.
  • Mix ingredients using a blending machine or manually kneading to achieve uniform mixture.
  • Roll, cut, and shape dough according to desired sizes before placing in pans, molds, or on sheets for heating.
  • Place dough in pans, molds, or on sheets before depositing in ovens for baking.
  • Receives inventory, moves, and lifts food and beverage products and supplies; maintain a solid knowledge of product and services available in unit
  • stocking, storing, rotating, and checking temperature of products
  • Cleans and sanitizes workstation and equipment
  • Cleans/washes dishes, cutlery, utensils, pots, pans, and all other cooking tools.


Skills and Qualifications:


  1. H.S. Diploma or equivalent preferred.
  2. Cashier experience in a food and beverage environment highly desirable.
  3. Excellent guest service abilities while working directly with the public.
  4. Basic mathematics skills with the ability to add, subtract, multiply, or divide quickly and correctly.
  5. Able to develop cooperative working relationships with others.
  6. Able to stand for long periods of time.


EEOC Statement:

We are an equal opportunity employer committed to building a diverse team and fostering an inclusive environment where employees feel empowered to bring their authentic selves to work. We welcome applications from all qualified candidates regardless of race, color, religion, gender identity, sexual orientation, national origin, age, disability status, or veteran status.

Physical Demands:

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the associate is regularly required to stand for long periods of time, use hands and fingers, communicate verbally, and hear. The associate is frequently required to reach with hands and arms, climb, balance, taste, and smell. The associate is also occasionally required to walk, stoop, kneel, crouch, crawl, and either lift or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to focus.

Benefits:

We offer full-time eligible employees affordable medical insurance, dental and vision benefits, along with a variety of voluntary insurance options. Our benefits package includes company-sponsored life insurance, a free employee assistance program, competitive paid time off, company holidays, and a 401k retirement plan with company match. Plus, enjoy access to discount programs for travel and entertainment and a location meal program.ย In addition, this position is eligible for overtime and overnight differentials as well as tips.