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Food Service Director Jobs in Delaware (NOW HIRING)

Aramark

Food Service Supervisor

Newark, DE · On-site

Direct daily activities. ? Maintains food production that ensures the safety and quality of food ... Train/mentor other food service workers. ? Maintain logs on all maintenance required on equipment ...

Aramark

Food Service Supervisor

Newark, DE · On-site

Direct daily activities. Maintains food production that ensures the safety and quality of food ... Train/mentor other food service workers. Maintain logs on all maintenance required on equipment ...

Aramark

Food Service Supervisor

Newark, DE · On-site

... Direct daily activities. • Maintains food production that ensures the safety and quality of food ... Rooted in service and united by our purpose, we strive to do great things for each other, our ...

Aramark

Food Service Supervisor

Newark, DE · On-site

... Direct daily activities. • Maintains food production that ensures the safety and quality of food ... Rooted in service and united by our purpose, we strive to do great things for each other, our ...

Compass Group

FOOD SERVICE WORKER

Lewes, DE · On-site

$15/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Prior food service experience required. * Perks: Free meal! Free parking! Flexible schedule! * Fixed Pay Rate : $15.00 per hour. WHAT'S IN IT FOR YOU A fun work environment, robust benefits package ...

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Food Service Director information

See Delaware salary details

$32K

$66.7K

$110.1K

How much do food service director jobs pay per year?

As of Aug 15, 2026, the average yearly pay for food service director in Delaware is $66,670.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $77,600.00 per year, depending on experience, location, and employer.

What are some common challenges faced by food service directors in managing large teams across multiple locations?

Food Service Directors who oversee large teams across multiple locations often face challenges such as maintaining consistent food quality and safety standards, ensuring effective communication among team members, and managing logistics for supply ordering and inventory. Balancing administrative duties with on-site supervision can also be demanding, especially when addressing staffing shortages or unexpected operational issues. Successful directors leverage strong organizational skills and effective delegation to create cohesive teams and streamline processes across all locations.

What is a food service director?

Food Service Directors are professionals responsible for overseeing the daily operations of food service establishments, such as cafeterias, hospitals, schools, or corporate dining facilities. They manage staff, budgets, and menu planning to ensure food quality, safety, and customer satisfaction. Their duties often include supervising food preparation, ensuring compliance with health regulations, ordering supplies, and implementing policies to improve efficiency and service. Food Service Directors play a key role in hiring and training employees and may also interact with clients or customers to address concerns and feedback. Their leadership ensures smooth and efficient food service operations.

What are the key skills and qualifications needed to thrive as a food service director?

To thrive as a Food Service Director, you need strong leadership abilities, organizational skills, and a background in food service management, often supported by a degree in hospitality or related field. Familiarity with inventory management systems, food safety certifications (such as ServSafe), and budgeting software is typically required. Exceptional communication, team-building, and problem-solving skills help you motivate staff and ensure excellent customer experiences. These competencies are crucial for maintaining high standards of food quality, safety, and operational efficiency in food service establishments.
More about Food Service Director jobs

What are the most commonly searched types of Food Service jobs in Delaware?

The most popular types of Food Service jobs in Delaware are:

What are popular job titles related to Food Service Director jobs in Delaware?

For Food Service Director jobs in Delaware, the most frequently searched job titles are:

What job categories do people searching Food Service Director jobs in Delaware look for?

The top searched job categories for Food Service Director jobs in Delaware are:

What cities in Delaware are hiring for Food Service Director jobs?

Cities in Delaware with the most Food Service Director job openings:

Food Service Director jobs near you
Infographic showing various Food Service Director job openings in Delaware as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 20% Part Time, and 4% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $66,670 per year, or $32.1 per hour.

Assistant Food Services Director

Long-term Healthcare Facility

Millsboro, DE

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 10 days ago

Job description

Confidential Skilled Nursing Facility in Millsboro, DE is looking for an experienced Assistant Food Services Director to assist in the dietary department.

The Assistant Dietary Manager is able to perform and often performs the job assignments of the dietary aide, cook, and dishwasher positions and is able to operate a variety of industrial kitchen equipment. The Assistant Dietary Manager performs and leads small groups of assistants in food preparation, serving and clean-up activities on varying shifts as needed. The Assistant Food Service Director assumes the responsibility of managing and supervising the dietary staff at a single site in the absence of the Dietary Director according to policies and procedures, and federal/state requirements.

Provides leadership, support, and guidance to ensure that food quality standards, inventory levels, food safety guidelines and customer service expectations are met. 

Certificates

Food Safety Manager or Food handler Certification: Current ServSafe or State certification required as indicated by State / County law.

  • Or

CDM / CFPP: Current Certified Dietary Manager (CDM)/Certified Food Protection Professional (CFPP) required where participant or certification is required by State regulation for long-term care.

We are offering the following benefits:

  • 401(k) matching

  • Medical/Dental/Vision insurance

  • Disability insurance

  • SOFI Wellness

  • Flexible spending account

  • Life insurance

  • Paid time off

  • Referral program

  • Tuition reimbursement