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Entry Level Food Service Jobs in Delaware (NOW HIRING)

Food Runner

Seaford, DE ยท On-site

$15.10 - $17.75/hr

Requirements The ideal candidate will meet the following requirements: * Entry level position with ... Acts provides residents with a lifestyle that includes on-campus conveniences, services, and ...

Food Runner

Seaford, DE ยท On-site

$15.10 - $17.75/hr

Requirements The ideal candidate will meet the following requirements: * Entry level position with ... Acts provides residents with a lifestyle that includes on-campus conveniences, services, and ...

Food Runner

Wilmington, DE ยท On-site

$15.10 - $17.75/hr

Requirements The ideal candidate will meet the following requirements: * Entry level position with ... Acts provides residents with a lifestyle that includes on-campus conveniences, services, and ...

Food Runner

Wilmington, DE ยท On-site

$15.10 - $17.75/hr

Requirements The ideal candidate will meet the following requirements: * Entry level position with ... Acts provides residents with a lifestyle that includes on-campus conveniences, services, and ...

Food Runner

Hockessin, DE ยท On-site

$15.10 - $17.75/hr

Requirements The ideal candidate will meet the following requirements: * Entry level position with ... Acts provides residents with a lifestyle that includes on-campus conveniences, services, and ...

Customer Service Representative

Seaford, DE ยท On-site

$15 - $20.50/hr

Know and uphold proper safe food handling, safety, and sanitation standards when preparing and ... Experience: Entry-level position. Age: Must be at least 16 years of age. Knowledge/Skills/Abilities:

Customer Service Representative

Seaford, DE ยท On-site

$15 - $20.50/hr

Know and uphold proper safe food handling, safety, and sanitation standards when preparing and ... Experience: Entry-level position. Age: Must be at least 16 years of age. Knowledge/Skills/Abilities:

Customer Service Representative

Lewes, DE

$16 - $21.50/hr

Know and uphold proper safe food handling, safety, and sanitation standards when preparing and ... Experience: Entry-level position. Age: Must be at least 16 years of age. Knowledge/Skills/Abilities:

Customer Service Representative

Camden, DE ยท On-site

$16.25 - $22/hr

Know and uphold proper safe food handling, safety, and sanitation standards when preparing and ... Experience: Entry-level position. Age: Must be at least 16 years of age. Knowledge/Skills/Abilities:

Customer Service Representative

Millsboro, DE ยท On-site

$14 - $19/hr

Know and uphold proper safe food handling, safety, and sanitation standards when preparing and ... Experience: Entry-level position. Age: Must be at least 16 years of age. Knowledge/Skills/Abilities:

Customer Service Representative

Millsboro, DE ยท On-site

$14 - $19/hr

Know and uphold proper safe food handling, safety, and sanitation standards when preparing and ... Experience: Entry-level position. Age: Must be at least 16 years of age. Knowledge/Skills/Abilities:

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Entry Level Food Service information

What jobs pay $2000 a day?

Entry level food service jobs typically do not pay $2000 a day; such high daily earnings are usually associated with specialized roles, high-level management, or positions in industries like consulting, finance, or entrepreneurship. Most food service roles offer hourly wages or salaries far below this amount, even with tips or bonuses.

Do restaurants hire with no experience?

Entry level food service positions often hire candidates with no prior experience, as these roles typically provide on-the-job training. Employers look for good communication skills, a positive attitude, and the ability to work in a fast-paced environment, making it possible for newcomers to start without previous experience.

What are entry level food service jobs?

Entry level food service jobs are positions in the food industry that require little to no previous experience. These jobs often include roles such as cashier, server, dishwasher, host, or fast food worker. Employees in these positions are responsible for tasks like taking orders, preparing food, cleaning, and providing customer service. Entry level food service jobs are a great way to gain experience, learn important skills, and start a career in hospitality or the restaurant industry.

What are the key skills and qualifications needed to thrive as an Entry Level Food Service worker, and why are they important?

To thrive as an Entry Level Food Service worker, you typically need basic food safety knowledge, attention to cleanliness, and a high school diploma or equivalent. Familiarity with point-of-sale systems, kitchen equipment, and food handling certifications such as ServSafe are often required. Strong teamwork, communication, and customer service skills help you work efficiently and provide a positive dining experience. These skills are essential for maintaining food quality, ensuring customer satisfaction, and adhering to health and safety regulations.

What job makes $10,000 a month without a degree?

Entry level food service jobs typically do not pay $10,000 a month; such high earnings are uncommon without advanced skills or experience. High-paying roles in this sector usually require management positions, specialized skills, or working in high-volume or high-end establishments. Most entry-level food service positions offer hourly wages that do not reach that income level without significant overtime or tips in certain cases.

What are some common challenges faced by entry level food service workers, and how can they be overcome?

Entry level food service workers often face challenges such as adapting to a fast-paced environment, managing multiple tasks simultaneously, and providing excellent customer service under pressure. To overcome these challenges, it's important to communicate clearly with your team, stay organized, and remain calm during busy periods. Many employers also provide training and mentoring to help new employees build confidence and learn best practices quickly.

How to start working in food service?

To start working in food service, you should look for entry-level positions such as server, cashier, or cook, which often require minimal experience. Prepare a simple resume highlighting any customer service or food handling skills, and be ready to complete a food safety certification if required. Applying in person or through online job portals can help you find available opportunities, and flexibility with shifts is often valued in this industry.
What are the most commonly searched types of Food Service jobs in Delaware? The most popular types of Food Service jobs in Delaware are:
What are popular job titles related to Entry Level Food Service jobs in Delaware? For Entry Level Food Service jobs in Delaware, the most frequently searched job titles are:
What job categories do people searching Entry Level Food Service jobs in Delaware look for? The top searched job categories for Entry Level Food Service jobs in Delaware are:
Infographic showing various Entry Level Food Service job openings in Delaware as of June 2026, with employment types broken down into 2% As Needed, 74% Full Time, 20% Part Time, and 4% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution.

Food Services Associate

Community Education Building

Wilmington, DE โ€ข On-site

$15.50/hr

Full-time

Posted 23 days ago


Job description

Description:

POSITION SUMMARY

Join a mission-driven team where your work directly impacts students every day. If you enjoy working in a fast-paced environment, engaging with youth, and being part of a supportive community, this is an opportunity to make a meaningful difference.


Our Food Service Associate plays a vital role in our community by ensuring students receive USDA-compliant meals and the nourishment they need to learn, grow, and thrive each day. We are seeking a Food Service Associate at the Community Education Building (CEB) who will help support daily meal service operations for up to 1,200 students and staff. This role is responsible for maintaining a clean and orderly checkout area, accurately processing transactions, and providing excellent customer service to students, staff, and visitors.


The ideal candidate is organized, dependable, and personable, with a genuine enjoyment of working with children in a fast-paced environment. Responsibilities include handling small cash transactions, operating a computerized point-of-sale (POS) system, answering food service-related questions, and supporting food preparation between meal periods under the direction of the School Chef.


This position requires a strong commitment to professionalism, integrity, and purpose, while contributing to a positive and welcoming dining experience for all. This is an entry-level, hourly position with onsite parking provided.


KEY ROLES AND RESPONSIBILITIES

  • Collect and safely manage cash from daily meal transactions and a la carte purchases.
  • Properly sort, count and wrap bills and coins.
  • Operate a compliant Point of Sale (POS) service and POS computer system.
  • Ability to set up cafeteria, condiment, milk, and snack food stations.
  • Conduct daily cleaning and sanitation of all Servery and kitchen areas and equipment.
  • Knowledgeable of USDA Meal Program regulations to assure meal compliance.
  • Ability to educate children and staff of meal program requirements as necessary.
  • Prep salads and sandwiches, cup fresh fruits and vegetables per Chef.
  • Ability to calculate basic math including adding and subtraction.
  • Ability to read production sheets, recipes, weigh, and measure foods and properly package items.
  • Serve food on tray line when needed.
  • Prepare containers, food and meal counts for satellite site deliveries.
  • Assist with inventory, dish room and receiving deliveries.
  • Maintain a friendly demeanor with parents, students, teachers, and administration.
  • Maintain uniform appearance.
  • Attend scheduled meetings and workshops.
  • Ability to get to report to work on time for scheduled shift.
  • Communicate openly and professionally.
Requirements:

PERSONAL TRAITS AND STRENGTHS

  • Team player
  • Flexible
  • Client-service oriented

PHYSICAL REQUIREMENTS

  • Ability to lift up-to 25lbs on occasion
  • Reaching above shoulder height and bending below waist
  • Stand for extended periods of time

EDUCATION AND QUALIFICATIONS

  • High School diploma or equivalent
  • Must pass criminal background check
  • School food service experience a plus

EQUAL EMPLOYMENT OPPORTUNITY

The CEB is an equal opportunity employer. We will extend equal opportunity to all individuals without regard to race, religion, color, sex, national origin, disability, age, genetic information, or any other status protected under applicable federal, state, or local law. Our policy reflects and affirms the CEBโ€™s commitment to the principles of fair employment and the elimination of all discriminatory practices.