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Food Service Cashier Jobs (NOW HIRING)

Food Service Cashier

Kapolei, HI

$14 - $17.25/hr

Food Service Cashiers are pleasant and outgoing individuals that provide our guests with excellent customer service and is responsible for operating Point-of-Sale (POS) terminals and/or cash ...

Food Service Cashier

Honolulu, HI

$13.75 - $16.75/hr

Food Service Cashier Reporting Relationship: Food Service Supervisor (if applicable) and/or Food Service Operations Manager(s). Who are we: For more than 50 years, SSA has partnered with cultural ...

Food Service Cashier

Melbourne, FL

$13 - $15.75/hr

Food Service Cashier Reporting Relationship: Food Service Supervisor (if applicable) and/or Food Service Operations Manager(s). Who are we: For more than 50 years, SSA has partnered with cultural ...

$14 - $17/hr

Food Service Cashier Reporting Relationship: Food Service Supervisor (if applicable) and/or Food Service Operations Manager(s). Who are we: For more than 50 years, SSA has partnered with cultural ...

Food Service Cashier Reporting Relationship: Food Service Supervisor (if applicable) and/or Food Service Operations Manager(s). Who are we: For more than 50 years, SSA has partnered with cultural ...

$14 - $17/hr

Food Service Cashier Reporting Relationship: Food Service Supervisor (if applicable) and/or Food Service Operations Manager(s). Who are we: For more than 50 years, SSA has partnered with cultural ...

Food Service Cashier

Melbourne, FL

$13 - $15.75/hr

Food Service Cashier Reporting Relationship: Food Service Supervisor (if applicable) and/or Food Service Operations Manager(s). Who are we: For more than 50 years, SSA has partnered with cultural ...

Food Service Cashier

Honolulu, HI

$13.75 - $16.75/hr

Food Service Cashier Reporting Relationship: Food Service Supervisor (if applicable) and/or Food Service Operations Manager(s). Who are we: For more than 50 years, SSA has partnered with cultural ...

Food Service Cashier

Honolulu, HI · On-site

$13.75 - $16.75/hr

Food Service Cashier Reporting Relationship: Food Service Supervisor (if applicable) and/or Food Service Operations Manager(s). Who are we: For more than 50 years, SSA has partnered with cultural ...

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Food Service Cashier information

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$8

$15

$20

How much do food service cashier jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for food service cashier in the United States is $15.12, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $16.35 per hour, depending on experience, location, and employer.

What is the difference between Food Service Cashier vs Food Service Clerk?

AspectFood Service CashierFood Service Clerk
Primary RoleHandling customer transactions and payments at the point of saleAssisting with order processing, inventory, and customer service tasks
Work EnvironmentFront counter, register area in restaurants, cafes, fast-food outletsKitchen, dining area, or back-of-house in food service establishments
Required CredentialsBasic math skills, customer service experience, cash handlingCustomer service skills, familiarity with food service operations

While both roles support food service operations, a Food Service Cashier primarily manages transactions at the register, focusing on payment processing and customer interaction. A Food Service Clerk may handle additional tasks like order taking, inventory, and assisting in food prep. The roles often overlap in customer service skills and work environment, but the cashier's main responsibility is payment handling, making it distinct from the broader duties of a food service clerk.

What are some common challenges faced by food service cashiers, and how can they prepare for them?

Food Service Cashiers often face challenges such as handling high volumes of customers during peak meal times, managing cash and payment systems accurately, and maintaining excellent customer service under pressure. To prepare, candidates should practice effective communication, develop strong organizational skills, and become comfortable with point-of-sale (POS) technology. Staying calm and approachable, even during busy periods, is key to success in this role. Additionally, collaborating closely with kitchen staff and other team members helps ensure smooth service and customer satisfaction.

What are the key skills and qualifications needed to thrive as a food service cashier, and why are they important?

To thrive as a Food Service Cashier, you need basic math skills, attention to detail, and experience with point-of-sale (POS) systems, often supported by a high school diploma or equivalent. Familiarity with cash registers, credit card processing machines, and inventory tracking software is typically required. Strong customer service, communication skills, and the ability to stay calm under pressure help you stand out in this role. These skills ensure accurate transactions, efficient service, and a positive customer experience in a fast-paced food service environment.

What is a food service cashier?

Food service cashiers are employees who handle customer transactions in settings such as restaurants, cafeterias, and fast-food outlets. Their main duties include taking customer orders, processing payments, issuing receipts, and providing basic information about menu items. They may also assist with light food prep, maintain cleanliness at the checkout area, and ensure accurate cash handling. Excellent customer service and communication skills are important for this role.
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Infographic showing various Food Service Cashier job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 19% Part Time, and 3% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $31,453 per year, or $15.1 per hour.

$14 - $17.25/hr

Full-time

Re-posted 3 days ago


Job description

Overview of Position:

Food Service Cashiers are pleasant and outgoing individuals that provide our guests with excellent customer service and is responsible for operating Point-of-Sale (POS) terminals and/or cash registers to ensure accurate commerce and a smooth flow of customer traffic.

Duties are but not limited to the following:

  • Ensure that each guest receives outstanding service by demonstrating a friendly and courteous attitude.
  • Have a solid product knowledge.
  • Use the Point-of-Sale computer system to ring in sales for food and merchandise items.
  • Accurately accept cash, credit card and vouchers for payment and issue correct change and receipts.
  • Follow all cash handling policies to ensure accurate cash balance throughout the duration of the shift.
  • Maintain an awareness of all promotions and advertisements.
  • Take an active part in loss prevention by greeting all guests.
  • Keep merchandise stocked on the floor and follow back stock procedures.
Qualifications:
  • Must be at least 16 years old.
  • Must have an active State of Hawaii TB Clearance Card
  • Adhere to work schedules and maintain regular attendance.
  • Purchase uniform and keep a well-groomed appearance.
  • Ability to stand for an extended period of time
  • Must be able to work in an environment that can be at times high paced and stressful
  • Must be able to work in all types of inclement weather conditions.
  • Ability to lift or move up to 25 pounds
  • Physical activities include bending, stooping, lifting, climbing, carrying, walking and/or reaching on a frequent basis
  • Must have reliable transportation
  • Must be able to work days, evenings, weekends and holidays to meet business needs
  • Proficiency in the English Language