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Food Service Associate I Jobs (NOW HIRING)

Tucson Medical Center

Food Service Associate I

Tucson, AZ · On-site

$13.25 - $17.25/hr

Food Service Associate I Job Category Entry level Schedule Full time Shift 2 - Mid Shift GENERAL SUMMARY : An entry level food service position that performs a variety of tasks related to food ...

ThedaCare

Food Service Associate I

Neenah, WI · On-site

$14.50 - $18.75/hr

The Food Service Associate I assists in the preparation, assembly, and delivery of food to our customers. Delivers meal trays, nourishments, and floor stock to patient/resident rooms or designated ...

ThedaCare

Hospital Food Service Associate I

Appleton, WI · On-site

$13.75 - $17.75/hr

The Food Service Associate I assists in the preparation, assembly, and delivery of food to our customers. Delivers meal trays, nourishments, and floor stock to patient/resident rooms or designated ...

Tucson Medical Center

Food Service Associate III

Tucson, AZ · On-site

$13.25 - $17.25/hr

Performs all duties of a Food Services Associate I and II, in addition to a variety of more complex tasks related to food product receiving, storage and delivery and/or patient needs on the units ...

Avera Health

Food Service Associate I

Rock Valley, IA · On-site

$13.75 - $17.75/hr

Position Highlights Performs support services to enhance the overall nutrition services of patients and residents along with maintaining sanitation requirements for the Dietary department. REQUIRED ...

parmaroil

FOOD SERVICE ASSOCIATE

WV · On-site

$11.50 - $15/hr

Food Service Associate Location: Giovanni's 9705, 20114-A Spruce River Rd, Jeffrey, WV, 25114 Job Summary: We are seeking a friendly and customer-oriented Food Service Associate to join our team at ...

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How much do food service associate i jobs pay per hour?

As of Sep 12, 2026, the average hourly pay for food service associate i in the United States is $15.77, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $17.55 per hour, depending on experience, location, and employer.

What is the difference between Food Service Associate I vs Food Service Worker?

AspectFood Service Associate IFood Service Worker
Required CredentialsHigh school diploma or equivalent; basic food safety trainingHigh school diploma or equivalent; food safety certification often preferred
Work EnvironmentRestaurants, cafeterias, hospitals, schoolsSimilar settings, including cafeterias, fast food, and institutional kitchens
Employer & Industry UsageCommonly used in healthcare, education, and hospitality sectorsOften used interchangeably in food service establishments
Job ResponsibilitiesAssisting with food prep, serving, cleaning, and customer serviceFood prep, serving, cleaning, and maintaining hygiene standards

Both roles involve similar duties and work environments, with slight variations in job titles used by employers. Food Service Associate I typically emphasizes entry-level food service tasks, while Food Service Worker is a common alternative title in the industry. Both require basic food safety knowledge and are vital in food service operations.

What is a food service associate?

A food service associate is a worker responsible for preparing, serving, and maintaining food in settings such as restaurants, cafeterias, or catering services. They often handle customer interactions, follow safety and hygiene standards, and may operate equipment like cash registers or food prep tools. Strong communication skills and knowledge of food safety protocols are important for this role.

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What are the most commonly searched types of Food Service I jobs?

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Food Service Associate I jobs near you
Infographic showing various Food Service Associate I job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 17% Part Time, and 3% Contract. Highlights an 89% Physical, 1% Hybrid, and 10% Remote job distribution, with an average salary of $32,807 per year, or $15.8 per hour.

Food Service Associate I

Tucson, AZ • On-site

Tucson Medical Center
See more jobs at Tucson Medical Centerexternal

$13.25 - $17.25/hr

Full-time

Re-posted 14 days ago

Tucson Medical Center rating

7.6

Company rating: 7.6 out of 10

Based on 79 frontline employees who took The Breakroom Quiz

Job description

Food Service Associate I
Job CategoryEntry level
ScheduleFull time
Shift2 - Mid Shift

GENERAL SUMMARY:

An entry level food service position that performs a variety of tasks related to food preparation, delivery and service, and sanitation in retail and patient areas.

PRIMARY DUTIES AND JOB RESPONSIBILITIES:

Adheres to TMC organizational and department specific safety, sanitation, confidentiality, standards of behavior and values of Compassion, Community, Dedication, and Integrity.

Exhibits excellence in customer service through appropriate attitude and interaction with all patients, visitors and staff.

Prepares salad and sandwich plates, and other specialty cold plates per recipes and diet restrictions.

Accurately measures ingredients for specialty food products and prepares them according to guidelines or instructions.

Prepares and sets up patient tray line steam table; obtains and places dishes, silverware, hot and cold foods, baked goods, beverages, and condiments per department standards.

Accurately portions individual servings of entrees, starches, vegetables and other side dishes to patients and customers.

Ensures that required sanitary levels are maintained throughout the food preparation and serving process. Maintains sanitation in food preparation, storage and serving areas by sweeping, mopping, sanitizing surfaces and disposal of trash.

Uses a variety of kitchen utensils and equipment including grinders, slicers, mixers, and blenders. Ensures proper sanitation of all serving equipment. Makes sure utensils are inspected and maintained for cleanliness and proper operation.

Stores, labels, and dates food products appropriately. Prepares, loads, transports, and cleans food carts.

Performs related duties as assigned.

MINIMUM QUALIFICATIONS

EDUCATION: High school diploma or GED preferred.

EXPERIENCE: None required. This is an entry-level position.

LICENSURE OR CERTIFICATION: None required.

SKILLS AND KNOWLEDGE:

Skills in following directions and paying attention to details.

If patient facing, must have the ability to read or listen and comprehend simple instructions, short correspondence, and memos in the English language. English is not a requirement for non-patient facing roles.

Ability to read a clock and accurately document time

Ability to apply common sense understanding to carry out instructions furnished in written, oral or diagram form

Ability to deal with problems involving several concrete variables in standardized situations.

Knowledge of kitchen equipment (e.g., grinders, slicers, mixers, blenders, and commercial dishwasher) and how to use them properly.

Employment Type: FULL_TIME

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