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Food Service Assistant Jobs in Santa Rosa, CA (NOW HIRING)

Opening, Morning, Mid-Shift, Closing Location Walmart Supercenter #2925 681 LINCOLN AVE, NAPA, CA, 94558, US Job Overview Food and Consumable associates are focused on two things: taking care of ...

Server

Occidental, CA · On-site

$17/hr

Maintain hot and cold food service lines, which includes stocking, cleaning and shutting down * Assist in the preparation of meals as needed * Operate dish machine and cleanup of all utensils/pots ...

Kitchen Utility Worker

Napa, CA

$17 - $20.50/hr

... * Assist with food preparation as assigned and work as part of the Food Services team to ensure smooth, efficient, and safe operation of the kitchen. * As needed assist with putting away deliveries ...

... * Assist with food preparation as assigned and work as part of the Food Services team to ensure smooth, efficient, and safe operation of the kitchen. * As needed assist with putting away deliveries ...

Kitchen Utility Worker

Napa, CA · On-site

$16.90 - $20.28/hr

... * Assist with food preparation as assigned and work as part of the Food Services team to ensure smooth, efficient, and safe operation of the kitchen. * As needed assist with putting away deliveries ...

Showing results 41-60

Food Service Assistant information

See Santa Rosa, CA salary details

$10

$18

$27

How much do food service assistant jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for food service assistant in Santa Rosa, CA is $18.29, according to ZipRecruiter salary data. Most workers in this role earn between $15.77 and $19.95 per hour, depending on experience, location, and employer.

What is a food service assistant?

A food service assistant helps with the planning, preparing, and serving of meals in a restaurant or other organization that serves food. They may work in schools, hospitals, and assisted living facilities. Job duties may include planning meals, preparing food, delivering food to customers, managing stock, maintaining supplies, cleaning the kitchen and service areas, and running the cash register. There are no educational requirements to become a food service assistant, but many vocational schools and community colleges offer courses in the food service industry. Some state their food service careers in this entry-level position and seek promotions as they gain experience.

What are the key skills and qualifications needed to thrive as a food service assistant, and why are they important?

To thrive as a Food Service Assistant, you need basic food preparation skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with kitchen equipment, point-of-sale (POS) systems, and food hygiene certifications such as ServSafe are typically required. Strong teamwork, attention to detail, and excellent customer service skills help you stand out in this role. These skills ensure efficient operations, maintain food safety standards, and deliver a positive dining experience for customers.

What are some common challenges faced by food service assistants, and how can they be managed effectively?

Food Service Assistants often work in fast-paced environments where multitasking and time management are crucial. One common challenge is handling peak meal times while maintaining quality and safety standards. Effective communication with kitchen staff and servers helps ensure smooth operations. Staying organized, adhering to hygiene protocols, and being adaptable to sudden changes—like menu adjustments or special dietary requests—are key to managing these challenges successfully.

What is the difference between Food Service Assistant vs Kitchen Helper?

AspectFood Service AssistantKitchen Helper
CredentialsMay require food safety certificationOften no formal certification needed
Work EnvironmentCustomer-facing, dining areasKitchen, food prep areas
Employer & IndustryRestaurants, cafeterias, cateringRestaurants, institutional kitchens
Common Search IntentCustomer service, serving foodFood prep, cleaning

While both roles support food service operations, a Food Service Assistant primarily interacts with customers and serves food, often requiring food safety certifications. In contrast, a Kitchen Helper focuses on food prep and kitchen cleaning tasks without direct customer contact. Both roles are essential in food service environments but differ in responsibilities and work settings.

What skills do you need to be a food service assistant?

A food service assistant needs strong communication and customer service skills to interact effectively with customers and team members. They should be able to follow safety and hygiene standards, work efficiently in a fast-paced environment, and often require basic math skills for handling transactions and inventory. Physical stamina and the ability to stand for long periods are also important.

What are the most commonly searched types of Food Service jobs in Santa Rosa, CA?

The most popular types of Food Service jobs in Santa Rosa, CA are:

What are popular job titles related to Food Service Assistant jobs in Santa Rosa, CA?

For Food Service Assistant jobs in Santa Rosa, CA, the most frequently searched job titles are:

What job categories do people searching Food Service Assistant jobs in Santa Rosa, CA look for?

The top searched job categories for Food Service Assistant jobs in Santa Rosa, CA are:

What cities near Santa Rosa, CA are hiring for Food Service Assistant jobs?

Cities near Santa Rosa, CA with the most Food Service Assistant job openings:

Infographic showing various Food Service Assistant job openings in Santa Rosa, CA as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 18% Part Time, and 5% Contract. Highlights an 91% Physical, 1% Hybrid, and 8% Remote job distribution, with an average salary of $38,045 per year, or $18.3 per hour.

Lead Food Service Worker at Child Nutrition Services (1.00 FTE- 8 hours/day) #1053 #1090

Santa Rosa City Schools

Santa Rosa, CA • On-site

$22.37/hr

Full-time

Re-posted 14 days ago


Job description

About the Employer
Welcome to Santa Rosa City Schools where we embrace, engage and empower all students. Our vision is that SRCS will send students into the world empowered to find purpose, think critically, embrace diversity, work together, and adapt to our changing planet, and live healthy and fulfilling lives. Our mission is that SRCS ensures equitable access to a transformative educational experience grounded in the assets of our students, staff, and community. We nurture the whole student in an engaging, challenging, and safe environment. We recognize and value each student's individuality and our community's cultural wealth. As we prepare our students for their futures as citizens of the 21st century, we remain committed to hiring exceptional staff to lead and support this work.
EMBRACE---ENGAGE---EMPOWER
Job Summary
To assign, direct, monitor, and participate in the activities and operations of a semi-automated food
packaging production line; to receive daily food orders from schools; and to ensure the proper count and
daily delivery of ordered foods. Employees in this classification receive limited supervision within a
framework of standard policies and procedures. Employees in this job class assign, direct, and monitor
the work of others in a lead capacity. Employees in this job class are responsible for the accurate and
proper packing, loading and delivery of school lunches within established timelines.
Additional other duties as assigned related to emergency, crisis and/or pandemic.
Job Description / Essential Elements:
LEAD FOOD SERVICE WORKER
BASIC FUNCTION:
To assign, direct, monitor, and participate in the activities and operations of a semi-automated food packaging production line; to receive daily food orders from schools; and to ensure the proper count and daily delivery of ordered foods. Employees in this classification receive limited supervision within a framework of standard policies and procedures. Employees in this job class assign, direct, and monitor the work of others in a lead capacity. Employees in this job class are responsible for the accurate and proper packing, loading and delivery of school lunches within established timelines.
DISTINGUISHING CHARACTERISTICS
This is an advanced journey/lead level classification. Employees allocated to this job class have lead supervisory responsibility over assigned food service staff. This job class ensures the smooth flow of food packing on semi-automated production lines as well as the accurate and timely delivery of meals to middle, elementary, and contract schools.
REPRESENTATIVE DUTIES:
1. Assigns, directs, monitors, and participates in the packing of food using semi-automated machinery including a denesting machine, heat sealer, and conveyor belt.
2. Oversees proper count, loading, and delivery of lunches to appropriate schools.
3. Coordinates and assists in loading food and racks into and out of transport vans.
4. Keeps food supplies filled for workers on production line; feeds denesting machine.
5. Maintains count on food used for lunch pack to assure proper amount is being used; calculates serving portions and adjusts as necessary to generate desired number of lunches.
6. Maintains daily records on lunches delivered to school sites and servings per case of food.
7. Orders lunch components to assemble on line including food and packing materials.
8. Ensure correct delivery of ordered food on a daily basis to school sites.
9. Accurately count, make change, and perform mathematical calculations using basic arithmetic.
10. Oversee the accurate maintenance of records related to food delivery operations.
11. Meet the physical requirements necessary to safely and effectively perform required duties such as heavy lifting of food and related equipment.
12. Establish and maintain effective work relationships with those contacted in the performance of required duties.
SKILLS, KNOWLEDGE, AND ABILITIES:
POSSESSION OF:
A valid and appropriate California Driver's License, including a safe driving record.
EDUCATION AND EXPERIENCE:
Any combination equivalent to sufficient experience, training, and/or education to demonstrate the knowledge and abilities listed above.
WORKING CONDITIONS:
Transport kitchen environment involving production line assembly work subject to heat, noise, and heavy lifting of food and related equipment. Driving a delivery van subject to driving in traffic and in all types of weather conditions.
Requirements / Qualifications
  • Letter(s) of Recommendation (2 recent letters of recommendation)

Comments and Other Information
CONSIDERED A DISASTER SERVICE WORKER AND/OR ESSENTIAL WORKER DURING EMERGENCY, CRISIS AND/OR PANDEMIC.
Applications must be fully completed in order to be considered.
The Santa Rosa City Schools District is committed to equal opportunity for all individuals in district programs and activities. District programs, activities and services shall be free from unlawful discrimination, harassment (including sexual harassment), intimidation, and/or bullying based on actual or perceived characteristics of race; color; ancestry; nationality; national origin; immigration status; ethnic group identification; ethnicity; age; religion; pregnancy, childbirth, termination of pregnancy, or lactation, including related medical conditions and recovery; parental, family, or marital status; reproductive health decision-making; physical or mental disability; medical condition; sex (including sexual harassment); sex stereotypes; sex characteristics; sexual orientation; gender; gender identity; gender expression; veteran or military status; genetic information; affiliation with the Boy Scouts of America; a perception of one or more such characteristics; or association with a person or group with one or more of these actual or perceived characteristics.
For questions, concerns, or complaints, contact the District Equity Compliance Officer and Title IX Compliance Officer:
(For Students) Stacy Desideri, Executive Director, Wellness & Engagement | 707-890-3800 x80413 | sdesideri@srcs.k12.ca.us
(For Employees) Vicki Zands, Assistant Superintendent, Human Resources | 707-890-3800 x80602 | vzands@srcs.k12.ca.us
Section 504 Coordinator: Angela Bonner, School Psychologist | 707-890-3920 x80898 | abonner@srcs.k12.ca.us
ADA/Title II Coordinator: Roderick Castro, Assistant Superintendent, Educational Services | 707-890-3800 x80305 | rcastro@srcs.k12.ca.us
110 Stony Point Road, Suite 210, Santa Rosa, CA 95401