1

Food Service Assistant Jobs in Racine, WI (NOW HIRING)

Introduction The Department of Health Services , Southern Wisconsin Center (SWC) is currently recruiting to fill a full-time Food Service Assistant 2 position. The shift available is 8:30am-5:00pm ...

Food Service Assistant

Cudahy, WI · On-site

$18.85 - $28.30/hr

May provide initial service to visitors in the cafeteria by serving food and maintaining the cleanliness of the cafeteria. Responsible for operating cash register, handling cash and completing daily ...

Food Service Assistant

Kenosha, WI · On-site

$18.85 - $28.30/hr

May provide initial service to visitors in the cafeteria by serving food and maintaining the cleanliness of the cafeteria. Responsible for operating cash register, handling cash and completing daily ...

Food Service Assitant

Kenosha, WI · On-site

$18.85 - $28.30/hr

May provide initial service to visitors in the cafeteria by serving food and maintaining the cleanliness of the cafeteria. Responsible for operating cash register, handling cash and completing daily ...

Food Service Lead

Milwaukee, WI · On-site

$20.80 - $31.20/hr

May function as a Food Service Assistant or Food Ambassador which may include assembly and delivery of patient meals, dish room and cleaning duties, assisting patients, cash handling, balance sheets ...

next page

Showing results 1-20

Food Service Assistant information

See Racine, WI salary details

$9

$15

$23

How much do food service assistant jobs pay per hour?

As of Jul 14, 2026, the average hourly pay for food service assistant in Racine, WI is $15.69, according to ZipRecruiter salary data. Most workers in this role earn between $13.51 and $17.12 per hour, depending on experience, location, and employer.

What are Food Service Assistants?

Food Service Assistants are professionals who support the preparation, serving, and cleaning processes in food establishments such as restaurants, cafeterias, schools, and hospitals. Their responsibilities typically include preparing ingredients, serving food, cleaning dining and kitchen areas, restocking supplies, and ensuring food safety and hygiene standards are met. They work as part of a team to ensure smooth food service operations and a positive dining experience for customers.

What are some common challenges faced by Food Service Assistants, and how can they be managed effectively?

Food Service Assistants often work in fast-paced environments where multitasking and time management are crucial. One common challenge is handling peak meal times while maintaining quality and safety standards. Effective communication with kitchen staff and servers helps ensure smooth operations. Staying organized, adhering to hygiene protocols, and being adaptable to sudden changes—like menu adjustments or special dietary requests—are key to managing these challenges successfully.

What is the difference between Food Service Assistant vs Kitchen Helper?

AspectFood Service AssistantKitchen Helper
CredentialsMay require food safety certificationOften no formal certification needed
Work EnvironmentCustomer-facing, dining areasKitchen, food prep areas
Employer & IndustryRestaurants, cafeterias, cateringRestaurants, institutional kitchens
Common Search IntentCustomer service, serving foodFood prep, cleaning

While both roles support food service operations, a Food Service Assistant primarily interacts with customers and serves food, often requiring food safety certifications. In contrast, a Kitchen Helper focuses on food prep and kitchen cleaning tasks without direct customer contact. Both roles are essential in food service environments but differ in responsibilities and work settings.

What are the key skills and qualifications needed to thrive as a Food Service Assistant, and why are they important?

To thrive as a Food Service Assistant, you need basic food preparation skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with kitchen equipment, point-of-sale (POS) systems, and food hygiene certifications such as ServSafe are typically required. Strong teamwork, attention to detail, and excellent customer service skills help you stand out in this role. These skills ensure efficient operations, maintain food safety standards, and deliver a positive dining experience for customers.

What Is a Food Service Assistant?

A food service assistant helps with the planning, preparing, and serving of meals in a restaurant or other organization that serves food. They may work in schools, hospitals, and assisted living facilities. Job duties may include planning meals, preparing food, delivering food to customers, managing stock, maintaining supplies, cleaning the kitchen and service areas, and running the cash register. There are no educational requirements to become a food service assistant, but many vocational schools and community colleges offer courses in the food service industry. Some state their food service careers in this entry-level position and seek promotions as they gain experience.

What are the most commonly searched types of Food Service jobs in Racine, WI? The most popular types of Food Service jobs in Racine, WI are:
What are popular job titles related to Food Service Assistant jobs in Racine, WI? For Food Service Assistant jobs in Racine, WI, the most frequently searched job titles are:
What job categories do people searching Food Service Assistant jobs in Racine, WI look for? The top searched job categories for Food Service Assistant jobs in Racine, WI are:
What cities near Racine, WI are hiring for Food Service Assistant jobs? Cities near Racine, WI with the most Food Service Assistant job openings:
Infographic showing various Food Service Assistant job openings in Racine, WI as of July 2026, with employment types broken down into 1% As Needed, 73% Full Time, 23% Part Time, 1% Temporary, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $32,628 per year, or $15.7 per hour.
Food Service Assistant

$16 - $18/hr

Full-time

Posted 13 days ago


University Of Wisconsin-Milwaukee rating

4.4

Company rating: 4.4 out of 10

Based on 20 frontline employees who took The Breakroom Quiz

548th of 553 rated colleges and universities


Job description

Current Employees: If you are currently employed at any of the Universities of Wisconsin, log in to Workday to apply through the internal application process.
Position Title:
Food Service Assistant
Job Category:
University Staff
Employment Type:
Regular
Job Profile:
Food Service Assistant
Job Duties:
UW-Milwaukee is seeking a Food Service Assistant toprepare food and complete related tasks according to quality and safety standards to ensure satisfaction and achieve departmental food service goals. This position will provide oversight for the set-up and maintenance of all front of the house service-related tasks and ensures a clean and safe service area, while working closely with students, student managers, and limited term employees to serve customers.
Availability/Schedule:
Weekend and evening availability is required with a tentative schedule of Tuesday - Saturday - 12:00pm-8:30pm and 11:00am-7:30pm (Saturday)
Key Job Responsibilities:
  • Performs routine food preparation activities such as portioning, chopping food, and serving food to customers (20%)
  • Assists and guides student workers (20%)
  • Greets customers, answers questions, and provides basic information regarding food preparation and associated activities (20%)
  • Prepares a variety of basic dishes and assists in the preparation of more complex dishes (10%)
  • Cleans, inspects, and maintains kitchen equipment and work areas (10%)
  • Adheres to federal, state, and local food safety regulations, policies, and procedures (10%)
  • Coordinate and perform the set-up and clean-up of preparation, production, service areas, and equipment (10%)

Department:
Dining and Retail Services
Compensation:
$16.00 - $18.00 an hour
Required Qualifications:
  • Six months of food service experience in a professional setting

Preferred Qualifications:
  • One year of food service experience in a professional setting
  • ServSafe Certification, Food Handler or Manager certification
  • Experience leading and /or training staff
  • Experience in a customer service environment

How to Apply:
Interested applicants are required to apply online and provide a resume addressing your professional level work experience as it relates to all required and preferred qualifications. A cover letter is optional, though highly encouraged to include in your application materials.
Note: Applicants must complete all required fields and attach all required documents prior to submitting the online application. Applications missing any of the required documents listed prior to the application deadline will be marked as incomplete and will not be considered.
In instances where the Search and Screen Committee is unable to ascertain from the candidates' application materials whether they meet any of the qualifications, they may be evaluated as not meeting such qualifications.
Finalist candidates(s) will be asked to provide three professional/supervisor references through an external reference checking tool. References will not be contacted prior to candidates being notified.
This is a continuous recruitment with an initial review date of 07/16/2026. To ensure consideration, applications must be submitted by 07/15/2026. Applications submitted after 07/15/2026 may not be immediately reviewed.
Contact Information:
Questions can be directed to Jennifer Brown (brow2366@uwm.edu)
Reasonable Accommodations
Pursuant to university policy, UWM provides reasonable accommodations to qualified individuals with disabilities who are employees or applicants for employment. Employment opportunities will not be denied because of the need to make reasonable accommodations for a qualified individual with a disability. If you need assistance or accommodation in applying because of a disability, please contact uwm-jobs@uwm.edu or 414-229-4463. This job announcement and other material on this site will be made available in alternate formats upon request to an individual with a disability.
Confidentiality of Applicant Materials
UWM is a State agency and subject to Wisconsin's Open Records Law. UWM will not, however, reveal the identities of applicants who request confidentiality in writing except as may be required by Wisconsin's Open Records law. In certain circumstances, the identities of "final candidates" and/or the identity of the appointed applicant must be revealed upon request.
CBC and Reference Check Policy
Employment will require a criminal background check. UWM takes the prevention of sexual misconduct seriously. As such, you and your references will be required to answer questions regarding any past findings of sexual violence and sexual harassment or any pending allegations of sexual violence or sexual harassment.
Annual Security and Fire Safety Report (Clery Act)
For the UWM Annual Security and Fire Safety Reports (i.e., Clery Report), which includes statistics about reported crimes and information about campus security policies, see http://www.cleryact.uwm.edu/, or call UWM's Dean of Students Office, Student Union 345 at (414) 229-4632 for a paper copy.
Employment Authorization
In compliance with federal law, all persons at the time of their start date will be required to verify identity and eligibility to work in the United States and to complete the required employment eligibility verification form upon hire.
UW is an Equal Opportunity Employer
Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, pregnancy, disability, status as a protected veteran, or any other bases protected by applicable federal or State law and UW System policies. We are committed to building a workforce that represents a variety of backgrounds, perspectives, and skills, and encourage all qualified individuals to apply.

What University Of Wisconsin-Milwaukee employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom