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Food Service Aide Jobs in Springfield, IL (NOW HIRING)

Lincoln Village Healthcare Center

Cook

Lincoln, IL

$15.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Help minimize food waste through proper planning and storage. Teamwork & Communication * Coordinate with dietary aides and other kitchen staff to ensure timely meal service. * Communicate effectively ...

Kemmerer Village

Part Time Home Services

Assumption, IL · On-site

$16/hr

Kemmerer Village Inc has full-time and part-time openings in its home services department for a cook/housekeeping aide. * starting pay $15.50/ hour until food handlers and personal file is complete ...

Kemmerer Village

Part Time Home Services

Assumption, IL · On-site

$16/hr

Kemmerer Village Inc has full-time and part-time openings in its home services department for a cook/housekeeping aide. * starting pay $15.50/ hour until food handlers and personal file is complete ...

Unique Homes & Lumber

Dietary Aide

Springfield, IL · On-site

$13.50 - $16.75/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... food and beverage orders and serving residents in a timely professional manner. • Provide a high level of customer service and promote a restaurant style dining atmosphere. • Set tables in ...

Villas of Holly Brook

Dietary Aide

Springfield, IL · On-site

$13.50 - $16.75/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... food and beverage orders and serving residents in a timely professional manner. * Provide a high level of customer service and promote a restaurant style dining atmosphere. * Set tables in accordance ...

New

Villas of Holly Brook

Dietary Aide

Chatham, IL · On-site

$13.50 - $17.25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... food and beverage orders and serving residents in a timely professional manner. * Provide a high level of customer service and promote a restaurant style dining atmosphere. * Set tables in accordance ...

Villas of South Park

Dietary Aide

Chatham, IL · On-site

$15 - $17.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... food and beverage orders and serving residents in a timely professional manner. * Provide a high level of customer service and promote a restaurant style dining atmosphere. * Set tables in accordance ...

Villas of Holly Brook

Dietary Aide

Springfield, IL · On-site

$15 - $17.55/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... food and beverage orders and serving residents in a timely professional manner. * Provide a high level of customer service and promote a restaurant style dining atmosphere. * Set tables in accordance ...

New

Unique Homes & Lumber

Dietary Aide

Chatham, IL · On-site

$13.50 - $17.25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... food and beverage orders and serving residents in a timely professional manner. • Provide a high level of customer service and promote a restaurant style dining atmosphere. • Set tables in ...

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All JobsFood Service Aide JobsFood Service Aide Jobs in Springfield, IL

Food Service Aide information

See Springfield, IL salary details

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How much do food service aide jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for food service aide in Springfield, IL is $14.83, according to ZipRecruiter salary data. Most workers in this role earn between $12.40 and $16.20 per hour, depending on experience, location, and employer.

What is a food service aide?

Food Service Aides are professionals who assist in the preparation, serving, and cleanup of meals in settings such as hospitals, schools, nursing homes, and cafeterias. They help ensure that food is prepared safely and served according to health regulations. Their duties often include setting up dining areas, serving food to customers or patients, cleaning dishes and kitchen equipment, and sometimes assisting with inventory or basic food preparation. Food Service Aides play an essential role in maintaining a clean and welcoming environment for meal service. This position often requires good communication skills, attention to detail, and the ability to work as part of a team.

What are the key skills and qualifications needed to thrive as a food service aide, and why are they important?

To thrive as a Food Service Aide, you need basic food preparation skills, knowledge of food safety standards, and typically a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale systems, and food handling certifications like ServSafe are often required. Attention to detail, teamwork, and strong communication skills help ensure efficient service and a positive dining experience. These abilities are crucial for maintaining food quality, safety, and customer satisfaction in fast-paced food service environments.

What are some common challenges faced by food service aides, and how can they be managed effectively?

Food Service Aides often work in fast-paced environments where they must balance multiple tasks such as preparing food trays, maintaining cleanliness, and assisting with meal distribution. Managing time efficiently and staying organized are key to handling these challenges. Additionally, working as part of a team and communicating clearly with kitchen staff and supervisors helps ensure smooth operations. Staying adaptable and maintaining a positive attitude can make the role more manageable and rewarding.

What is the difference between Food Service Aide vs Dietary Assistant?

AspectFood Service AideDietary Assistant
CredentialsHigh school diploma or equivalent; food safety trainingHigh school diploma or equivalent; may require food service certification
Work EnvironmentHospitals, nursing homes, schoolsHospitals, long-term care facilities, healthcare settings
Job DutiesServing meals, cleaning dining areas, assisting with food prepPreparing and serving meals, assisting with dietary needs, maintaining food safety

Both roles involve assisting with food service in healthcare or institutional settings, with similar credentials and work environments. The main difference lies in specific job duties, where Dietary Assistants often have more responsibilities related to dietary planning and patient-specific needs.

What do I need to become a food service aide?

To become a food service aide, you typically need a high school diploma or equivalent and basic food safety knowledge. Some employers may require a food handler's permit or certification, and strong communication and customer service skills are important for working in food service environments.

What are the most commonly searched types of Food Service jobs in Springfield, IL?

The most popular types of Food Service jobs in Springfield, IL are:

What job categories do people searching Food Service Aide jobs in Springfield, IL look for?

The top searched job categories for Food Service Aide jobs in Springfield, IL are:

What cities near Springfield, IL are hiring for Food Service Aide jobs?

Cities near Springfield, IL with the most Food Service Aide job openings:

Food Service Aide jobs near you
Infographic showing various Food Service Aide job openings in Springfield, IL as of July 2026, with employment types broken down into 69% Full Time, and 31% Part Time. Highlights an 100% In-person job distribution, with an average salary of $30,841 per year, or $14.8 per hour.

Cook

Lincoln Village Healthcare Center

Lincoln, IL

$15.50/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 22 days ago

Job description

Cook

Department: Dietary

Reports To: Director of Dietary Services

FLSA Status: Non-Exempt

Location: Lincoln Village Healthcare Center, Lincoln, IL


PAY: $15.50 per hour
HOURS: 6:00AM - 2:00PM, every other weekend

What We Are Looking For:

The Cook is responsible for preparing and cooking meals for residents in accordance with established menus, dietary guidelines, and sanitation standards. This role ensures that all meals are nutritious, visually appealing, and meet the dietary needs and preferences of residents while complying with federal, state, and local regulations.

What You Will Do:

Food Preparation & Cooking

  • Prepare and cook meals according to facility menus and standardized recipes.

  • Adjust food preparation to accommodate therapeutic and modified diets as prescribed.

  • Ensure portion control and proper food presentation.

  • Maintain awareness of resident allergies, food preferences, and special requests.

Sanitation & Safety

  • Follow proper food handling, storage, and sanitation procedures.

  • Maintain a clean and organized kitchen, including equipment, utensils, and work surfaces.

  • Monitor food temperatures during preparation, cooking, and holding to ensure safety.

  • Comply with all infection control ad health department regulations.

Inventory & Supplies

  • Assist with receiving, inspecting, and storing food and supplies.

  • Monitor food inventory levels and report shortages to the Director of Dietary Services.

  • Help minimize food waste through proper planning and storage.

Teamwork & Communication

  • Coordinate with dietary aides and other kitchen staff to ensure timely meal service.

  • Communicate effectively with nursing staff regarding resident meal needs.

  • Participate in dietary staff meetings and training sessions.

What You Will Bring:

  • High school diploma or equivalent required.

  • Previous cooking experience in a healthcare or institutional setting preferred.

  • Knowledge of therapeutic diets and food service sanitation standards.

  • Ability to follow recipes, production sheets, and written/verbal instructions.

  • Strong organizational skills and attention to detail.

Physical Requirements:

  • Ability to lift up to 50 lbs.

  • Frequent standing, bending, and reaching.

  • Ability to tolerate heat from kitchen equipment.

Work Environment:

The Cook works primarily in the facility kitchen but may move throughout the building to communicate with staff. The role involves exposure to heat, steam, cleaning chemicals, and potential hazards from kitchen equipment.  


What You Will Get:

  • Competitive Wages

  • Paid Holidays

  • Vacation Time

  • Sick Time

  • Health, Dental, and Vision Insurance

  • Life Insurance

  • 401 (K)

  • Worker’s Compensation Insurance