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Food Service Aide Jobs in Boca Raton, FL (NOW HIRING)

ANN STORCK CENTER INC

Cook / Dietary Aide

Hollywood, FL · On-site

$17/hr

The Cook / Dietary Aide is responsible for preparing all daily menus and special diet foods, and ... Exercise effective food service procedures, nutritional problem solving, active communications and ...

Nspire

Dietary Aide

Fort Lauderdale, FL · On-site

$12.75 - $16.25/hr

The primary purpose of your job position is to provide assistance in all food functions as ... Work with the facility's Dietitian/Director of Dining Services as necessary and implement ...

CareRite Centers LLC

Dietary Aide

Boca Raton, FL · On-site

$12.50 - $15.75/hr

) Dietary Aide At our center, residents are treated to a complete spectrum of Rehab Services and ... Label and date food properly * Deliver food carts to designated areas as well as collecting food ...

Socket.dev

Dietary Manager

Pompano Beach, FL · On-site

$80 - $100/hr

... food supplies, personnel, and equipment while using HCSG computer software.. * Conduct staff training, quality control, and in-service sessions; perform roles of dietary aide, cook, and dishwasher as ...

New

Lifespace Communities

Dietary Aide

Delray Beach, FL · On-site

$15 - $18.60/hr

Initiate resident tray service. Ensure quality and temperature of food items. Deliver and retrieve trays by end of meal dining time. * Organize and stock stations with supplies. * Enhance workstation ...

Lifespace Communities

Dietary Aide

Delray Beach, FL · On-site

$15 - $18.60/hr

Initiate resident tray service. Ensure quality and temperature of food items. Deliver and retrieve trays by end of meal dining time. * Organize and stock stations with supplies. * Enhance workstation ...

Arc Broward

Line Cook II

Sunrise, FL

$17/hr

Keywords : Culinary, Social Enterprise, Food Service Worker, Commercial Kitchen, Dietary Aide When can you start? We are looking for new team members to start ASAP! We have a full time shift ...

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Food Service Aide information

See Boca Raton, FL salary details

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How much do food service aide jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for food service aide in Boca Raton, FL is $14.20, according to ZipRecruiter salary data. Most workers in this role earn between $11.88 and $15.53 per hour, depending on experience, location, and employer.

What is a food service aide?

Food Service Aides are professionals who assist in the preparation, serving, and cleanup of meals in settings such as hospitals, schools, nursing homes, and cafeterias. They help ensure that food is prepared safely and served according to health regulations. Their duties often include setting up dining areas, serving food to customers or patients, cleaning dishes and kitchen equipment, and sometimes assisting with inventory or basic food preparation. Food Service Aides play an essential role in maintaining a clean and welcoming environment for meal service. This position often requires good communication skills, attention to detail, and the ability to work as part of a team.

What are the key skills and qualifications needed to thrive as a food service aide, and why are they important?

To thrive as a Food Service Aide, you need basic food preparation skills, knowledge of food safety standards, and typically a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale systems, and food handling certifications like ServSafe are often required. Attention to detail, teamwork, and strong communication skills help ensure efficient service and a positive dining experience. These abilities are crucial for maintaining food quality, safety, and customer satisfaction in fast-paced food service environments.

What are some common challenges faced by food service aides, and how can they be managed effectively?

Food Service Aides often work in fast-paced environments where they must balance multiple tasks such as preparing food trays, maintaining cleanliness, and assisting with meal distribution. Managing time efficiently and staying organized are key to handling these challenges. Additionally, working as part of a team and communicating clearly with kitchen staff and supervisors helps ensure smooth operations. Staying adaptable and maintaining a positive attitude can make the role more manageable and rewarding.

What is the difference between Food Service Aide vs Dietary Assistant?

AspectFood Service AideDietary Assistant
CredentialsHigh school diploma or equivalent; food safety trainingHigh school diploma or equivalent; may require food service certification
Work EnvironmentHospitals, nursing homes, schoolsHospitals, long-term care facilities, healthcare settings
Job DutiesServing meals, cleaning dining areas, assisting with food prepPreparing and serving meals, assisting with dietary needs, maintaining food safety

Both roles involve assisting with food service in healthcare or institutional settings, with similar credentials and work environments. The main difference lies in specific job duties, where Dietary Assistants often have more responsibilities related to dietary planning and patient-specific needs.

What do I need to become a food service aide?

To become a food service aide, you typically need a high school diploma or equivalent and basic food safety knowledge. Some employers may require a food handler's permit or certification, and good communication and customer service skills are important for working in food service environments.

What are the most commonly searched types of Food Service jobs in Boca Raton, FL?

The most popular types of Food Service jobs in Boca Raton, FL are:

What are popular job titles related to Food Service Aide jobs in Boca Raton, FL?

For Food Service Aide jobs in Boca Raton, FL, the most frequently searched job titles are:

What job categories do people searching Food Service Aide jobs in Boca Raton, FL look for?

The top searched job categories for Food Service Aide jobs in Boca Raton, FL are:

What cities near Boca Raton, FL are hiring for Food Service Aide jobs?

Cities near Boca Raton, FL with the most Food Service Aide job openings:

Food Service Aide jobs near you
Infographic showing various Food Service Aide job openings in Boca Raton, FL as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 20% Part Time, and 2% Contract. Highlights an 89% Physical, 1% Hybrid, and 10% Remote job distribution, with an average salary of $29,530 per year, or $14.2 per hour.

Cook / Dietary Aide

ANN STORCK CENTER INC

Hollywood, FL • On-site

$17/hr

Full-time

Re-posted 29 days ago

Job description

Position Summary: TheCook / Dietary Aide is responsible for preparing all daily menus and special diet foods, and the preparation of pre-plated meals based on procedures. Prepares nourishments and snacks according to diet orders, and pre-plated guidelines and portion size requirements.

Areas of Responsibility:
  1. Food Production
  1. Follows the daily menu by preparing all menu items according to standardized recipes or package instructions.
  2. Accurately prepares all special diets according to Dietitian's instructions, the individual's food preferences and Florida Diet Manual guidelines.
  3. Ensures that food quality is maintained (e.g., recording food temperatures, preparing correct textures/consistencies and ensuring palatable and tasty meals, etc.).
  4. Accurately prepares pre-plated meals according to pre-plate guidelines and portion sizes.
  5. Completes Daily Production Record and Preschool Production Record according to Residential/ ADT/ School census.
  1. Safety and Sanitation
  1. Follows all food safety and sanitation regulations (HACCP) when handling foods before, during and after preparation. Uses correct method for thawing meats. Stores foods at safe temperatures.
  2. Records all refrigerator/freezer temperatures in the main and house kitchens and reports improper readings to the supervisor.
  3. Cleans and sanitizes all working areas and kitchen equipment according to daily/weekend cleaning assignments. Uses appropriate cleaning and sanitizing agents in a safe manner on all work surfaces and floors.
  4. Performs additional cleaning duties as assigned by supervisor.
  5. Follows all rules and regulations for food serving procedures to ensure a safe and sanitary environment.
  6. Maintains proper hygiene and work habits, including but not limited to:
    1. Wearing appropriate and safe kitchen attire.
    2. Wearing safe, comfortable (closed) shoes.
    3. Wearing effective hair restraints.
    4. Washes hands before starting to work and frequently throughout the shift.
    5. Consuming food outside of food preparation areas.
    6. Using proper body mechanics when lifting and wear a lifting belt
    7. Following smoking regulations.
  1. Actively participates as a member of the Kitchen Team
  1. Assists with training of new employees.
  2. Participates in all in-service training and monthly staff meetings.
  3. Protects the department from pilfering through observation of key handling and lock-up procedures.
  4. Contributes to the team through active communications of new ideas and current concerns in a positive manner.
  5. Assists in promoting a pleasant, professional atmosphere in the department at all times

MINIMUM EDUCATION AND WORK EXPERIENCE REQUIREMENTS:

  1. High school diploma/GED required.
  2. Three plus years' experience as a cook in commercial kitchens, long term care or intellectual disabilities organization.
  3. Able to read English and follow standardized recipes.
  4. Strong knowledge of proper food handling procedures.
  5. Be able to work as part of a team.
  6. ServSafe Certification preferred.

ESSENTIAL FUNCTIONS:ASC is in full compliance with the Americans with Disabilities Act (ADA) and does not discriminate with regard to applicant or employees with disabilities and will attempt to make reasonable accommodations when necessary. The following are abilities and physical requirements for this position at ASC:

    1. Able to lift 50 lbs. in a safe and appropriate manner utilizing standard orientation techniques
    2. May be exposed to short, intermittent, and/or prolonged periods of sitting, standing and/or squatting in performance of job duties.
    3. Must be able to hear see, and communicate effectively in writing, using the English language, with or without reasonable accommodation.
    4. Ability to work cooperatively with all levels of staff.
    5. May be required to accomplish job duties using various types of equipment / supplies to include, but not limited to, pens, pencils, calculators, computer keyboards, telephone, etc.
    6. Exercise effective food service procedures, nutritional problem solving, active communications and thinking skills.

WORKING CONDITIONS: Standard commercial kitchen style environment

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