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Food Security Internship Jobs (NOW HIRING)

R & D Intern - Engineering

Indianapolis, IN · On-site

$16 - $20.75/hr

Are you excited to contribute to innovative research that advances food security and sustainability? Corteva Agriscience is seeking students for full-time internships within our Research and ...

R & D Intern - Biochemistry

Indianapolis, IN · On-site

$14.25 - $19/hr

Are you excited to contribute to innovative research that advances food security and sustainability? Corteva Agriscience is seeking students for full-time internships within our Research and ...

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Food Security Internship information

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How much do food security internship jobs pay per hour?

As of Sep 13, 2026, the average hourly pay for food security internship in the United States is $20.34, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $22.36 per hour, depending on experience, location, and employer.

What is a food security internship?

A Food Security Internship is a temporary position designed to give students or recent graduates hands-on experience working with organizations focused on improving access to sufficient, safe, and nutritious food. Interns typically assist with research, data analysis, program implementation, and community outreach related to food security issues. This role helps interns gain practical skills and insights into the challenges and solutions surrounding food insecurity at local, national, or global levels. Food Security Internships may be offered by non-profits, government agencies, or international organizations and can be an important step for those interested in careers in public health, international development, or agriculture.

What do food security interns do?

Food Security Interns often support projects such as data collection and analysis, community outreach, program evaluation, and assisting with research on food access issues. These tasks help interns gain hands-on experience in addressing food insecurity while directly contributing to the organization's efforts to improve food access and distribution. Interns may also collaborate with team members on educational campaigns or grant writing, providing insight into both direct service and behind-the-scenes operations. This exposure allows interns to develop a well-rounded understanding of food security initiatives and prepare for future roles in the sector.

What skills and qualifications are needed to thrive as a food security intern?

To thrive as a Food Security Intern, you need a background in food systems, agriculture, nutrition, or related fields, often supported by ongoing studies or a relevant degree. Familiarity with data analysis tools, GIS software, and research methodologies is typically required. Strong communication, cultural sensitivity, and teamwork skills help interns engage effectively with diverse communities and stakeholders. These competencies are essential for supporting impactful projects and addressing complex food security challenges.

What is the difference between Food Security Internship vs Food Security Coordinator?

AspectFood Security InternshipFood Security Coordinator
Required CredentialsTypically pursuing or recent graduate, no formal certification requiredBachelor's degree in related field; certifications may be preferred
Work EnvironmentInternship setting, often in NGOs, government agencies, or research institutionsFull-time role in similar organizations, with supervisory responsibilities
Employer & Industry UsageEntry-level position for gaining experience in food security sectorMid-level role overseeing programs and initiatives

In summary, a Food Security Internship is an entry-level opportunity for students or recent graduates to gain experience, while a Food Security Coordinator is a more advanced role with greater responsibilities and required credentials. Both roles are common in organizations working to improve food security but differ significantly in scope and experience level.

More about Food Security Internship jobs

What cities are hiring for Food Security Internship jobs?

Cities with the most Food Security Internship job openings:

What are the most commonly searched types of Food Security jobs?

The most popular types of Food Security jobs are:

What states have the most Food Security Internship jobs?

States with the most job openings for Food Security Internship jobs include:

Infographic showing various Food Security Internship job openings in the United States as of September 2026, with employment types broken down into 68% Full Time, 31% Part Time, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $42,304 per year, or $20.3 per hour.

Professor of the Practice in Food Systems

Medford, MA • On-site

Tufts University
Colleges, Universities, and Professional Schools • 1 - 5K employees

Full-time

Posted 5 days ago


Tufts University rating

8.4

Company rating: 8.4 out of 10

Based on 25 frontline employees who took The Breakroom Quiz


Job description

Description
The Environmental Studies Program at Tufts University invites applications for a full-time, non-tenure-track Professor of the Practice in Food Systems, beginning September 1, 2027. This is a nine-month academic appointment paid over 12 months, with an initial two-year contract and the possibility of renewal thereafter.
We seek a collaborative strategic thinker who brings significant professional experience in food systems work beyond the academy, and who is committed to teaching excellence, outreach and collaboration. We welcome candidates with diverse professional backgrounds and are particularly interested in candidates who can bring meaningful professional opportunities for students to learn through direct engagement with food systems practitioners, organizations, and communities.
The successful candidate will contribute to the educational mission of the program through undergraduate teaching, advising, mentoring, and departmental and university-wide service. The teaching load will be the equivalent of 2 courses per semester, and will include Introduction to Food Systems, Practicing in Food Systems, and other courses and activities (e.g., research methods courses, seminars, supervision of internships, independent projects, and senior theses, etc.) The Environmental Studies Program is committed to supporting the pedagogical development of faculty whose expertise derives primarily from professional practice.
A central component of the position will be connecting students with the professional practice of food systems. The successful candidate will lead existing and new co-curricular programming that fosters collaboration and creates opportunities for experiential learning (including external internships) both inside and outside the classroom. They will also build strategic connections within and beyond the university by engaging external partners, alumni networks, and other Tufts stakeholders.
The successful candidate will be joining a vibrant program. The Environmental Studies Program, established in 1984, is one of the oldest environmental undergraduate programs in the country. Student interest in the program continues to increase and is now one of the largest academic programs at Tufts University. The Environmental Studies Program prepares students to have a deep understanding of the critical issues facing society, essential analytical skills, and the ability to communicate their knowledge to their peers and the general public. We offer two majors and two minors and sponsor a wide range of extracurricular activities, including a weekly lecture series. More information about the program can be found at Go.tufts.edu/ENVS.
Qualifications
Required qualifications
  • Bachelor's degree and a minimum of ten years of professional experience in food systems or a closely related field outside of academia.
  • Demonstrated professional accomplishment and leadership in one or more areas of food systems practice, such as food production, food business and entrepreneurship, food policy, food security, nutrition, sustainability, regenerative agriculture, food technology, media, advocacy, community development, or international development with a food and nutrition focus.
  • Demonstrated experience mentoring, training, advising, supervising, or otherwise supporting the learning and professional development of students, employees, community members, or other learners.
  • Demonstrated success developing programs, initiatives, partnerships, or projects that engage diverse stakeholders and achieve measurable goals.
  • Excellent interpersonal, written, and oral communication skills.
  • Demonstrated commitment to collaboration, outreach, and inclusive engagement with diverse communities.

Preferred Qualifications
  • Advanced degree in a field relevant to the position.
  • Experience teaching in higher education or in other educational settings, including professional training, extension, executive education, public engagement, or community-based learning.
  • Experience creating experiential learning opportunities, such as internships, field-based courses, applied projects, or community-engaged learning programs.
  • Established professional networks that could support student learning, mentoring, internships, and career development.
  • National or international recognition for contributions to food systems practice.

Application Instructions
All applications are submitted via Interfolio, at https://apply.interfolio.com/193133. Please submit the following materials: a) Cover letter describing the main area(s) you would plan to focus on while at Tufts, including what courses you would want to teach, initiatives you would like to develop and how these relate to your own professional interests and experience; b) CV; and c) names and contact information for three references. Review of applications will start on Oct 15th.
All offers of employment are contingent upon the completion of a background check.
Questions about the position should be emailed to Environmental Studies Program Administrator Sinet Kroch at Sinet.Kroch@tufts.edu.
Tufts University is committed to providing competitive and equitable compensation that reflects each candidate's experience, expertise, responsibilities, and performance. The pay offered within the posted range ($82,000-$164,000) will be determined based on a variety of factors such as (but not limited to) the individual's education and experience, discipline, rank, internal equity, and budgetary considerations. Ranges represent full-time 9- or 12- month base salaries.

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