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Food Science Jobs in San Ramon, CA (NOW HIRING)

Iff

Bakery Account Manager

Palo Alto, CA · On-site

Bachelor's degree in food science, bakery science, or a related lifescience field. * 5+ years of sales, bakery, or confectionary industry experience. * Strong competencies in Sales, Marketing, or ...

JRG Partners

Director of R & D

San Francisco, CA · On-site

$210K - $240K/yr

Bachelor's degree in food engineering, food science or a similar discipline; Master's degree or MBA a plus ? experience in working with ingredient suppliers and co-manufacturers * possess experience ...

Ramar Foods

Quality Assurance Supervisor

Pittsburg, CA · On-site

$55K - $60K/yr

Bachelor's degree in Food Science, Microbiology, Chemistry, or a related field (or equivalent hands-on experience in food manufacturing quality assurance). * Minimum 3-5 years of experience in food ...

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$13

$25

$37

How much do food science jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for food science in San Ramon, CA is $25.24, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $31.68 per hour, depending on experience, location, and employer.

What is a food science?

A Food Science job involves applying biology, chemistry, and engineering principles to develop and improve food products, ensure safety, and enhance nutritional value. Professionals in this field work in research, quality control, product development, and regulatory compliance. They collaborate with food manufacturers, government agencies, and research institutions to innovate food processing techniques and maintain industry standards.

What does a food science do?

A Food Science professional's daily tasks can include developing new food products, conducting laboratory tests for quality and safety, analyzing ingredient properties, and ensuring compliance with food regulations. Professionals often collaborate closely with production teams, quality assurance departments, and research & development groups to optimize processes and resolve technical challenges. Regular responsibilities may also involve documenting findings, presenting research, and staying updated on industry trends and food safety standards. This role is dynamic and offers opportunities to contribute to projects that directly impact consumer health and satisfaction.

What are the key skills and qualifications needed to thrive in food science, and why are they important?

To thrive in Food Science, you need a solid background in chemistry, microbiology, and food processing, often supported by a degree in food science or a related field. Experience with laboratory equipment, food safety standards (like HACCP), and quality control systems is typically essential. Strong analytical thinking, teamwork, and effective communication skills help professionals excel in this role. These abilities are critical to ensuring product quality, safety, and innovation in the food industry.

Are food scientists in high demand?

Food scientists are in steady demand due to the need for food safety, product development, and quality assurance in the food industry. Employment opportunities are expected to grow as companies focus on innovation, nutrition, and regulatory compliance, often requiring skills in laboratory analysis and food technology.

Is a food science degree worth it?

A food science degree prepares individuals for careers in food product development, quality assurance, and safety, often requiring knowledge of chemistry, microbiology, and food processing techniques. It can lead to roles in manufacturing, research, and regulatory agencies, with job prospects influenced by industry demand and certifications such as HACCP. The degree provides practical skills and industry-specific knowledge valuable for employment in the food sector.

What can you do with a food science degree?

A food science degree prepares individuals for careers in food product development, quality assurance, food safety, and research. Graduates can work in manufacturing, regulatory agencies, or research laboratories, often utilizing skills in chemistry, microbiology, and food processing techniques.

Which job is best in food science?

The best job in food science depends on individual interests and skills, but roles such as food scientist, quality assurance manager, and product development scientist are highly regarded. These positions often require knowledge of food safety regulations, laboratory skills, and sometimes advanced degrees or certifications. They typically offer opportunities for innovation, research, and advancement within the food industry.

What are the most commonly searched types of Food Science jobs in San Ramon, CA?

The most popular types of Food Science jobs in San Ramon, CA are:

What are popular job titles related to Food Science jobs in San Ramon, CA?

For Food Science jobs in San Ramon, CA, the most frequently searched job titles are:

What cities near San Ramon, CA are hiring for Food Science jobs?

Cities near San Ramon, CA with the most Food Science job openings:

Food Science jobs near you
Infographic showing various Food Science job openings in San Ramon, CA as of August 2026, with employment types broken down into 72% Full Time, 26% Part Time, 1% Contract, and 1% Nights. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $52,497 per year, or $25.2 per hour.

Sanitation Supervisor (Night Shift)

Rotisystems

San Leandro, CA • On-site

Other

Re-posted 23 days ago

Job description

Position Summary:

The Sanitation Supervisor is responsible for overseeing all cleaning and sanitation activities within the food processing facility. This role ensures the plant meets all food safety, quality, and regulatory standards by maintaining sanitary conditions across all processing equipment, rooms, and support areas. The Sanitation Supervisor manages a team of sanitation workers, coordinates cleaning schedules, and ensures compliance with Good Manufacturing Practices (GMPs), OSHA standards, and FDA/USDA regulations.


Key Responsibilities:

  • Supervise and coordinate daily sanitation operations to ensure compliance with company policies and government regulations.
  • Oversee and train sanitation employees on safe and effective cleaning procedures, chemical handling, and equipment disassembly.
  • Implement Master Sanitation Schedules (MSS) and sanitation Standard Operating Procedures (SSOPs).
  • Inspect production and packaging areas pre- and post-cleaning for compliance with food safety and quality standards.
  • Maintain accurate sanitation records, logs, and reports to support internal and external audits.
  • Ensure proper usage, storage, and labeling of cleaning chemicals and supplies.
  • Collaborate with Quality Assurance, Maintenance, and Production teams to resolve sanitation-related issues and improve operational efficiency.
  • Monitor sanitation labor and supply budgets and recommend cost-saving improvements.
  • Participate in training programs and continuous improvement initiatives to enhance food safety culture.
  • Ensure compliance with Environmental Health & Safety (EHS) regulations and promote a safe workplace.


Qualifications:

  • High school diploma or GED required; Associate or Bachelor’s degree in Food Science, Microbiology, or related field preferred.
  • 3–5 years of sanitation experience in a food processing or manufacturing environment, with at least 1–2 years in a supervisory capacity.
  • Strong knowledge of FDA, USDA, SQF, or BRC food safety standards.
  • Familiarity with GMPs, SSOPs, and HACCP principles.
  • Excellent communication, leadership, and problem-solving skills.
  • Ability to work night shifts, weekends, and holidays as needed.
  • Bilingual (English/Spanish) proficiency preferred.


Physical Requirements:

  • Ability to stand, walk, and bend for extended periods.
  • Capable of lifting up to 50 lbs regularly.
  • Comfortable working in cold, wet, and noisy environments typical of food processing plants.
  • The ability to work 3rd shift hours.