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Food Science Jobs in San Ramon, CA (NOW HIRING)

Lindt and Sprungli

Chocolate Technologist

San Leandro, CA · On-site

$83K - $108K/yr

The Chocolate Technologist has a degree in food science or a closely related degree field, and will support the confections business (chocolate squares, seasonal shapes and bars) on projects that can ...

Iff

Senior Bioprocess Scientist/Engineer

Palo Alto, CA · On-site

$107K - $146K/yr

D. in Chemical Engineering, Biochemical Engineering, Biotechnology, Food Science, Chemistry, Materials Science, Pharmaceutical Sciences, or a related discipline; or equivalent combination of ...

Lindt and Sprungli

Chocolate Technologist

San Leandro, CA · On-site

$83K - $108K/yr

The Chocolate Technologist has a degree in food science or a closely related degree field, and will support the confections business (chocolate squares, seasonal shapes and bars) on projects that can ...

Lindt and Sprungli

Chocolate Technologist

San Leandro, CA · On-site

$83K - $108K/yr

The Chocolate Technologist has a degree in food science or a closely related degree field, and will support the confections business (chocolate squares, seasonal shapes and bars) on projects that can ...

Lindt and Sprungli

Chocolate Technologist

San Leandro, CA · On-site

$83K - $108K/yr

The Chocolate Technologist has a degree in food science or a closely related degree field, and will support the confections business (chocolate squares, seasonal shapes and bars) on projects that can ...

JRG Partners

Pilot Plant Manager

San Francisco, CA · On-site

$135K - $160K/yr

Bachelor's degree in food engineering, food science or a similar discipline. ? experience in working with Pilot and Labs vendors and co-manufacturers. * possess experience working in a consumer food ...

Alcon3Pl

QA Associate - Livermore, CA

Livermore, CA

$26 - $30/hr

Bachelor's degree in Food Science, Chemistry, Science, or related field preferred. * Knowledge of GMPs, HACCP, allergens, food safety, and quality control . * Strong organizational, analytical, and ...

Albertsons

Senior Food Safety Analyst

Pleasanton, CA

$72K - $93K/yr

Bachelor's degree or equivalent experience in Food Science, Quality, or related field preferred * 3-5 plus years of experience in FSQA, food manufacturing, or system coordination roles * Experience ...

Sodexo

Food Safety Quality Assurance Tech

Union City, CA · On-site

$26 - $28/hr

A minimum of an Associate's Degree in Food Science, Biology, or Chemistry, or equivalent food industry experience * Certified FSMA Preventive Controls Qualified Individual (PCQI), HACCP, GMP ...

Sodexo

Food Safety Quality Assurance Tech

Union City, CA · On-site

$26 - $28/hr

A minimum of an Associate's Degree in Food Science, Biology, or Chemistry, or equivalent food industry experience * Certified FSMA Preventive Controls Qualified Individual (PCQI), HACCP, GMP ...

AstrixTechnology LLC

Be Seen First

Manufacturing Associate

Fremont, CA · On-site

$24 - $25/hr

Chemical, Biotech, Pharmaceutical, Cosmetics, Food Science, Flavors and Fragrances, Biomedical, Consumer Products, Environmental, Medical device, Petrochemical and Clinical Research.

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All JobsFood Science JobsFood Science Jobs in San Ramon, CA

Food Science information

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How much do food science jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for food science in San Ramon, CA is $25.24, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $31.68 per hour, depending on experience, location, and employer.

What is a food science?

A Food Science job involves applying biology, chemistry, and engineering principles to develop and improve food products, ensure safety, and enhance nutritional value. Professionals in this field work in research, quality control, product development, and regulatory compliance. They collaborate with food manufacturers, government agencies, and research institutions to innovate food processing techniques and maintain industry standards.

What does a food science do?

A Food Science professional's daily tasks can include developing new food products, conducting laboratory tests for quality and safety, analyzing ingredient properties, and ensuring compliance with food regulations. Professionals often collaborate closely with production teams, quality assurance departments, and research & development groups to optimize processes and resolve technical challenges. Regular responsibilities may also involve documenting findings, presenting research, and staying updated on industry trends and food safety standards. This role is dynamic and offers opportunities to contribute to projects that directly impact consumer health and satisfaction.

What are the key skills and qualifications needed to thrive in food science, and why are they important?

To thrive in Food Science, you need a solid background in chemistry, microbiology, and food processing, often supported by a degree in food science or a related field. Experience with laboratory equipment, food safety standards (like HACCP), and quality control systems is typically essential. Strong analytical thinking, teamwork, and effective communication skills help professionals excel in this role. These abilities are critical to ensuring product quality, safety, and innovation in the food industry.

Are food scientists in high demand?

Food scientists are in steady demand due to the need for food safety, product development, and quality assurance in the food industry. Employment opportunities are expected to grow as companies focus on innovation, nutrition, and regulatory compliance, often requiring skills in laboratory analysis and food technology.

Is a food science degree worth it?

A food science degree prepares individuals for careers in food product development, quality assurance, and safety, often requiring knowledge of chemistry, microbiology, and food processing techniques. It can lead to roles in manufacturing, research, and regulatory agencies, with job prospects influenced by industry demand and certifications such as HACCP. The degree provides practical skills and industry-specific knowledge valuable for employment in the food sector.

What can you do with a food science degree?

A food science degree prepares individuals for careers in food product development, quality assurance, food safety, and research. Graduates can work in manufacturing, regulatory agencies, or research laboratories, often utilizing skills in chemistry, microbiology, and food processing techniques.

Which job is best in food science?

The best job in food science depends on individual interests and skills, but roles such as food scientist, quality assurance manager, and product development scientist are highly regarded. These positions often require knowledge of food safety regulations, laboratory skills, and sometimes advanced degrees or certifications. They typically offer opportunities for innovation, research, and advancement within the food industry.

What are the most commonly searched types of Food Science jobs in San Ramon, CA?

The most popular types of Food Science jobs in San Ramon, CA are:

What are popular job titles related to Food Science jobs in San Ramon, CA?

For Food Science jobs in San Ramon, CA, the most frequently searched job titles are:

What cities near San Ramon, CA are hiring for Food Science jobs?

Cities near San Ramon, CA with the most Food Science job openings:

Food Science jobs near you
Infographic showing various Food Science job openings in San Ramon, CA as of August 2026, with employment types broken down into 72% Full Time, 26% Part Time, 1% Contract, and 1% Nights. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $52,497 per year, or $25.2 per hour.

Chocolate Technologist

Lindt and Sprungli

San Leandro, CA • On-site

$83K - $108K/yr

Other

Re-posted 4 days ago

Job description

WHO WE ARE
At Ghirardelli, we honor tradition and drive innovation, aiming to be the top choice for premium chocolate. Our commitment to Making Life A Bite Better inspires both our products and the way we do business. We support personal and professional growth, recognizing that each employee's contribution directly impacts Ghirardelli's growth and success. Join our dynamic team and help shape Ghirardelli's future.
Job Summary
The Chocolate Technologist is someone with a background in Product Development that ideally has at least 3-5 years of experience in the chocolate industry taking products from concept to commercialization. They should have experience in formulating and renovating chocolate products as well as some experience overseeing these projects. They should be starting to work independently and possess a desire to grow and develop further in this field.
The Chocolate Technologist has a degree in food science or a closely related degree field, and will support the confections business (chocolate squares, seasonal shapes and bars) on projects that can include but are not limited to: developing new products and the renovation of existing formulas and ingredients in order to achieve product improvements or supply assurance. The Chocolate Technologist also prepares benchtop samples, conducts shelf life studies, supports sensory evaluation tests, executes raw material supplier set up and qualification, maintains accurate development records, executes factory trials, writes reports and makes recommendations.
  • Develop and/or Renovate product formulas (internal or co-manufactured) and ingredients as needed in order to meet company objectives and quality requirements
  • Create hand-made/bench top samples of new and/or existing products
  • Collaborate with external ingredient suppliers
  • Independent and working knowledge of innovation stage gate process and use of all product and recipe systems
  • Independently analyze data and write technical reports with recommendations
  • Independently plan and lead plant trials (internal or co-manufactured)
Minimum Education & Experience Required
  • BS in food science, food technology, chemistry, chemical/biological/food engineering or closely related degree required
  • 3-5+ years of related experience in Product Development taking products from concept to commercialization
  • Previous industrial chocolate experience heavily preferred
Physical, Mental, & Environmental Requirements
  • Occasional to Constant Repetitive Fine Manipulation (keyboarding, writing, sample making)
  • Rare to Occasional Simple Grasping
  • Occasional to Constant Sitting
  • Rare to Occasional Walking
  • Occasional twisting of the neck and waist
  • Occasional to Constant Reaching at or below the Shoulder level
  • Ability to travel to various locations across the country or local travel to meetings
  • Occasional to Frequent usage of verbal communication equipment (telephone, radio, cellular)
  • Rare to occasional squatting (filing & retrieving files) • Rare to Occasional ability to lift and carry up to 50 pounds.

Salary Range: $83,800 - $108,929

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