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Food Science Jobs in Santa Rosa, CA (NOW HIRING)

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Chemical, Biotech, Pharmaceutical, Cosmetics, Food Science, Flavors and Fragrances, Biomedical, Consumer Products, Environmental, Medical device, Petrochemical and Clinical Research.

Quality Assurance Lead

Petaluma, CA · On-site

$24 - $28/hr

Bachelor's degree in Food Science, Biology, Chemistry, or a related field from an accredited institution; OR an Associate's degree plus one to two (1-2) years of food manufacturing QA/production ...

Lab Lead

Healdsburg, CA · On-site

$26 - $28/hr

Bachelor's degree in Chemistry, Biology, Food Science, or a related scientific discipline (or equivalent experience). • Experience: 3-5+ years of hands-on laboratory operations and/or quality ...

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Food Science information

See Santa Rosa, CA salary details

$13

$24

$36

How much do food science jobs pay per hour?

As of Aug 28, 2026, the average hourly pay for food science in Santa Rosa, CA is $24.69, according to ZipRecruiter salary data. Most workers in this role earn between $17.88 and $31.01 per hour, depending on experience, location, and employer.

What is a food science?

A Food Science job involves applying biology, chemistry, and engineering principles to develop and improve food products, ensure safety, and enhance nutritional value. Professionals in this field work in research, quality control, product development, and regulatory compliance. They collaborate with food manufacturers, government agencies, and research institutions to innovate food processing techniques and maintain industry standards.

What does a food science do?

A Food Science professional's daily tasks can include developing new food products, conducting laboratory tests for quality and safety, analyzing ingredient properties, and ensuring compliance with food regulations. Professionals often collaborate closely with production teams, quality assurance departments, and research & development groups to optimize processes and resolve technical challenges. Regular responsibilities may also involve documenting findings, presenting research, and staying updated on industry trends and food safety standards. This role is dynamic and offers opportunities to contribute to projects that directly impact consumer health and satisfaction.

What are the key skills and qualifications needed to thrive in food science, and why are they important?

To thrive in Food Science, you need a solid background in chemistry, microbiology, and food processing, often supported by a degree in food science or a related field. Experience with laboratory equipment, food safety standards (like HACCP), and quality control systems is typically essential. Strong analytical thinking, teamwork, and effective communication skills help professionals excel in this role. These abilities are critical to ensuring product quality, safety, and innovation in the food industry.

Are food scientists in high demand?

Food scientists are in steady demand due to the need for food safety, product development, and quality assurance in the food industry. Employment opportunities are expected to grow as companies focus on innovation, nutrition, and regulatory compliance, often requiring skills in laboratory analysis and food technology.

Is a food science degree worth it?

A food science degree prepares individuals for careers in food product development, quality assurance, and safety, often requiring knowledge of chemistry, microbiology, and food processing techniques. It can lead to roles in manufacturing, research, and regulatory agencies, with job prospects influenced by industry demand and certifications such as HACCP. The degree provides practical skills and industry-specific knowledge valuable for employment in the food sector.

What can you do with a food science degree?

A food science degree prepares individuals for careers in food product development, quality assurance, food safety, and research. Graduates can work in manufacturing, regulatory agencies, or research laboratories, often utilizing skills in chemistry, microbiology, and food processing techniques.

Which job is best in food science?

The best job in food science depends on individual interests and skills, but roles such as food scientist, quality assurance manager, and product development scientist are highly regarded. These positions often require knowledge of food safety regulations, laboratory skills, and sometimes advanced degrees or certifications. They typically offer opportunities for innovation, research, and advancement within the food industry.

What are popular job titles related to Food Science jobs in Santa Rosa, CA?

For Food Science jobs in Santa Rosa, CA, the most frequently searched job titles are:

What job categories do people searching Food Science jobs in Santa Rosa, CA look for?

The top searched job categories for Food Science jobs in Santa Rosa, CA are:

What cities near Santa Rosa, CA are hiring for Food Science jobs?

Cities near Santa Rosa, CA with the most Food Science job openings:

Infographic showing various Food Science job openings in Santa Rosa, CA as of August 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,361 per year, or $24.7 per hour.

Medical Device Assembler

AstrixTechnology LLC

Santa Rosa, CA • On-site

$20 - $25/hr

Contractor

Medical, Dental

This job post has expired 3 days ago. Applications are no longer accepted.


Job description

Medical Device Assembler

  • Shift: Monday–Thursday, 5:00 AM – 3:30 PM (4/10 schedule)
  • Pay: $22-25/hour


Position Summary

The Medical Device Assembly Technician is responsible for assembling high-quality medical devices in accordance with approved manufacturing processes, work instructions, and Standard Operating Procedures (SOPs). This role supports manufacturing operations by performing quality checks, assisting with troubleshooting production issues, and contributing to continuous process improvement initiatives.


Key Responsibilities

  • Assemble medical device products using approved manufacturing procedures and documentation.
  • Work with small, precision components utilizing hand tools, calibrated instruments, measurement equipment, microscopes, and testing fixtures.
  • Perform in-process quality inspections and provide timely feedback regarding quality or production concerns.
  • Operate and document work activities using an iPad and electronic manufacturing systems.
  • Maintain compliance with cleanroom protocols, including daily full gowning requirements in a Class 8 cleanroom environment.
  • Support manufacturing activities in specialized areas such as:
    • Stent laboratory operations (laser cutting)
    • Salt bath processing
    • Precision assembly of small components
  • Assist in identifying, evaluating, and resolving production line issues.
  • Suggest process and method improvements to enhance quality, efficiency, and safety.


Qualifications

  • HS Diploma or equivalent 
  • Strong attention to detail and ability to work with small, delicate components.
  • Positive attitude with a willingness to learn and grow.
  • Reliable attendance and strong work ethic.
  • Clear verbal communication skills and proficiency in English.
  • Ability to follow detailed instructions and maintain quality standards

Company Description

Since 1995 Astrix has been delivering information technology consulting, regulatory advisory services and staffing solutions to the scientific community. We can assist in augmenting your internal resources to deliver optimum solutions on time and within budget. It is our goal to simply do it right. We work everyday to create value and build trust with our clients, employees, partners and vendors.

Astrix provides scientists to a broad spectrum of scientific based industries including: Chemical, Biotech, Pharmaceutical, Cosmetics, Food Science, Flavors and Fragrances, Biomedical, Consumer Products, Environmental, Medical device, Petrochemical and Clinical Research.