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Food Science Jobs in Santa Rosa, CA (NOW HIRING)

Food Preparation

Napa, CA · On-site

$20/hr

Food Preparation/Dishwasher Food Preparation/Dishwasher Job Summary: Prepare all the delicious side dishes that accompany our chicken, assist in maintaining the kitchen clean and organized.

Cook & Kitchen Position

Santa Rosa, CA · On-site

$18.21 - $18.50/hr

Properly store food items at appropriate temperatures * Rotate stock items as per established ... art and science of The Original San Francisco Sourdoughâ„¢ Joining our team As the oldest ...

About Keeta Keeta is the international brand of Meituan, the world's leading food delivery platform ... World-Class Methodology -- Benefit from Meituan's 15 years of deep industry know-how and scientific ...

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Food Science information

See Santa Rosa, CA salary details

$13

$24

$36

How much do food science jobs pay per hour?

As of Jul 28, 2026, the average hourly pay for food science in Santa Rosa, CA is $24.69, according to ZipRecruiter salary data. Most workers in this role earn between $17.88 and $31.01 per hour, depending on experience, location, and employer.

What is a Food Science job?

A Food Science job involves applying biology, chemistry, and engineering principles to develop and improve food products, ensure safety, and enhance nutritional value. Professionals in this field work in research, quality control, product development, and regulatory compliance. They collaborate with food manufacturers, government agencies, and research institutions to innovate food processing techniques and maintain industry standards.

What are the key skills and qualifications needed to thrive in the Food Science position, and why are they important?

To thrive in Food Science, you need a solid background in chemistry, microbiology, and food processing, often supported by a degree in food science or a related field. Experience with laboratory equipment, food safety standards (like HACCP), and quality control systems is typically essential. Strong analytical thinking, teamwork, and effective communication skills help professionals excel in this role. These abilities are critical to ensuring product quality, safety, and innovation in the food industry.

What are the typical daily responsibilities of a Food Science professional?

A Food Science professional's daily tasks can include developing new food products, conducting laboratory tests for quality and safety, analyzing ingredient properties, and ensuring compliance with food regulations. Professionals often collaborate closely with production teams, quality assurance departments, and research & development groups to optimize processes and resolve technical challenges. Regular responsibilities may also involve documenting findings, presenting research, and staying updated on industry trends and food safety standards. This role is dynamic and offers opportunities to contribute to projects that directly impact consumer health and satisfaction.

What work does a Food Scientist do?

A Food Scientist researches and develops food products, ensuring safety, quality, and nutritional value. They analyze ingredients, test formulations, and use laboratory equipment to improve processes and comply with regulations, often working in labs or manufacturing settings.

Which job is best in food science?

The best job in food science depends on individual interests and skills, but roles such as food scientist, quality assurance manager, and product development scientist are highly regarded. These positions often require knowledge of food safety regulations, laboratory skills, and sometimes advanced degrees or certifications. They typically offer opportunities for innovation, research, and advancement within the food industry.

What can you do with a food science degree?

A food science degree prepares individuals for careers in food product development, quality assurance, food safety, and research. Graduates can work in manufacturing, regulatory agencies, or research laboratories, often utilizing skills in chemistry, microbiology, and food processing techniques.

Is a food science degree worth it?

A food science degree prepares individuals for careers in food product development, quality assurance, and safety, often requiring knowledge of chemistry, microbiology, and food processing techniques. It can lead to roles in manufacturing, research, and regulatory agencies, with job prospects influenced by industry demand and certifications such as HACCP. The degree provides a solid foundation for entering the food industry and advancing into specialized positions.
What are popular job titles related to Food Science jobs in Santa Rosa, CA? For Food Science jobs in Santa Rosa, CA, the most frequently searched job titles are:
What job categories do people searching Food Science jobs in Santa Rosa, CA look for? The top searched job categories for Food Science jobs in Santa Rosa, CA are:
What cities near Santa Rosa, CA are hiring for Food Science jobs? Cities near Santa Rosa, CA with the most Food Science job openings:
Infographic showing various Food Science job openings in Santa Rosa, CA as of July 2026, with employment types broken down into 90% Full Time, and 10% Part Time. Highlights an 100% In-person job distribution, with an average salary of $51,361 per year, or $24.7 per hour.
Control & Instrument Engineer II

Control & Instrument Engineer II

Blentech Corporation

Santa Rosa, CA • On-site

$109K - $120K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 19 days ago


Job description

About Blentech
Blentech Corporation is a North Bay Area-based food technology pioneer focused on developing advanced equipment, systems, and automation software for the safe, nutritious, and consistent preparation of foods. Creatively blending the latest digital and physical technologies, our custom-engineered machinery delivers unparalleled sanitary design, safety, and operational performance. If you are a creative thinker and problem solver looking to innovate at the intersection of automation, hardware, and food science, Blentech is the place to grow your career.
Position Summary
As a Control & Instrument Engineer II, you will play a critical role in designing, configuring, programming, and maintaining the advanced instrumentation and automation systems that power our industrial food processing equipment. This mid-level engineering role bridges the gap between complex software/control logic and physical heavy machinery. You will work closely with multi-faceted teams-including mechanical designers, project managers, and the manufacturing floor-to ensure our automated systems are safe, accurate, efficient, and tailored to specific customer process goals.
Essential Duties & Responsibilities
  • System Design & Programming: Conceptualize, design, and develop advanced control systems and instrumentation layouts for custom industrial machinery. Program Programmable Logic Controllers (PLCs), Human-Machine Interfaces (HMIs), and supervisory control software.
  • Instrumentation Management: Select, specify, calibrate, and integrate instruments to accurately monitor and control critical process variables such as temperature, pressure, fluid dynamics, speed, and weight.
  • Testing & Optimization: Analyze data, performance metrics, and system behaviors to verify that control systems meet precise process definitions. Modify and optimize existing system configurations to maximize efficiency and safe operations.
  • Collaboration & Customization: Interpret engineering blueprints, mechanical drawings, and electrical schematics. Partner with mechanical and process engineers to deliver cohesive, turnkey industrial solutions.
  • Troubleshooting & Quality Assurance: Lead the diagnosis and resolution of complex technical issues during building, Factory Acceptance Testing (FAT), and internal commissioning phases.
  • Compliance & Safety: Ensure all industrial automation designs strictly adhere to relevant safety standards, sanitary regulations, and National Electrical Code (NEC) / UL guidelines.
Required Competencies & Skills
  • Technical Aptitude: Proven proficiency in PLC/HMI programming environments (e.g., Rockwell Automation/Allen-Bradley, Siemens, or similar industrial platforms).
  • Instrumentation Expertise: Solid understanding of loop tuning, industrial communication protocols (EtherNet/IP, Modbus, etc.), and standard industrial sensory instruments.
  • Problem-Solving: Strong critical thinking, troubleshooting, and analytical skills to address complex electrical, software, and mechanical interactions.
  • Communication: Effective verbal and written communication skills to write technical specifications, project documentation, and collaborate smoothly across internal manufacturing and engineering teams.
  • Adaptability: Ability to manage shifting project priorities efficiently while maintaining an exceptional attention to detail in a fast-paced environment.
Minimum Qualifications
  • Education: Bachelor's degree in Electrical Engineering, Mechanical Engineering, Mechatronics, Automation Engineering, or a closely related STEM discipline.
  • Experience: 3-5 years of proven engineering experience directly handling industrial control systems, instrumentation calibration, and automation environments (experience in food processing, pharmaceutical, or chemical manufacturing equipment is a major plus).
  • Physical/Work Environment: Must be comfortable spending significant time on a busy manufacturing floor, working around active machinery, and occasionally lifting/moving tools or test components. Must be able to read complex technical layouts and schematics.
  • Must be within driving distance of the Santa Rosa office, as this is an onsite position.
What We Offer
  • Competitive salary and performance-based bonuses.
  • Comprehensive health, dental, and vision insurance.
  • 401(k) retirement plan with a 4% company match.
  • Paid Time Off (PTO) and generous parental leave policies.
  • A collaborative culture with customized career development tracks designed to help you grow with us.
  • Wage: $109,300 - $120,800

Not open to recruiters or international candidates.