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Food Science Jobs in Santa Rosa, CA (NOW HIRING)

Rustic Bakery Inc

Quality Assurance Lead

Petaluma, CA · On-site

$24 - $28/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Bachelor's degree in Food Science, Biology, Chemistry, or a related field from an accredited institution; OR an Associate's degree plus one to two (1-2) years of food manufacturing QA/production ...

Actalent

Harvest Lab Technicians

Napa, CA · On-site

$25 - $26/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Bachelor's degree completed or in progress in Chemistry, Biology, Biochemistry, Microbiology, Food Science, Environmental Science, or a related field * Strong attention to detail and accurate record ...

Rack and Riddle

Lab Lead

Healdsburg, CA · On-site

$26 - $28/hr

Bachelor's degree in Chemistry, Biology, Food Science, or a related scientific discipline (or equivalent experience). • Experience: 3-5+ years of hands-on laboratory operations and/or quality ...

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All JobsFood Science JobsFood Science Jobs in Santa Rosa, CA

Food Science information

See Santa Rosa, CA salary details

$13

$24

$36

How much do food science jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for food science in Santa Rosa, CA is $24.69, according to ZipRecruiter salary data. Most workers in this role earn between $17.88 and $31.01 per hour, depending on experience, location, and employer.

What is a food science?

A Food Science job involves applying biology, chemistry, and engineering principles to develop and improve food products, ensure safety, and enhance nutritional value. Professionals in this field work in research, quality control, product development, and regulatory compliance. They collaborate with food manufacturers, government agencies, and research institutions to innovate food processing techniques and maintain industry standards.

What does a food science do?

A Food Science professional's daily tasks can include developing new food products, conducting laboratory tests for quality and safety, analyzing ingredient properties, and ensuring compliance with food regulations. Professionals often collaborate closely with production teams, quality assurance departments, and research & development groups to optimize processes and resolve technical challenges. Regular responsibilities may also involve documenting findings, presenting research, and staying updated on industry trends and food safety standards. This role is dynamic and offers opportunities to contribute to projects that directly impact consumer health and satisfaction.

What are the key skills and qualifications needed to thrive in food science, and why are they important?

To thrive in Food Science, you need a solid background in chemistry, microbiology, and food processing, often supported by a degree in food science or a related field. Experience with laboratory equipment, food safety standards (like HACCP), and quality control systems is typically essential. Strong analytical thinking, teamwork, and effective communication skills help professionals excel in this role. These abilities are critical to ensuring product quality, safety, and innovation in the food industry.

Are food scientists in high demand?

Food scientists are in steady demand due to the need for food safety, product development, and quality assurance in the food industry. Employment opportunities are expected to grow as companies focus on innovation, nutrition, and regulatory compliance, often requiring skills in laboratory analysis and food technology.

Is a food science degree worth it?

A food science degree prepares individuals for careers in food product development, quality assurance, and safety, often requiring knowledge of chemistry, microbiology, and food processing techniques. It can lead to roles in manufacturing, research, and regulatory agencies, with job prospects influenced by industry demand and certifications such as HACCP. The degree provides practical skills and industry-specific knowledge valuable for employment in the food sector.

What can you do with a food science degree?

A food science degree prepares individuals for careers in food product development, quality assurance, food safety, and research. Graduates can work in manufacturing, regulatory agencies, or research laboratories, often utilizing skills in chemistry, microbiology, and food processing techniques.

Which job is best in food science?

The best job in food science depends on individual interests and skills, but roles such as food scientist, quality assurance manager, and product development scientist are highly regarded. These positions often require knowledge of food safety regulations, laboratory skills, and sometimes advanced degrees or certifications. They typically offer opportunities for innovation, research, and advancement within the food industry.

What are popular job titles related to Food Science jobs in Santa Rosa, CA?

For Food Science jobs in Santa Rosa, CA, the most frequently searched job titles are:

What job categories do people searching Food Science jobs in Santa Rosa, CA look for?

The top searched job categories for Food Science jobs in Santa Rosa, CA are:

What cities near Santa Rosa, CA are hiring for Food Science jobs?

Cities near Santa Rosa, CA with the most Food Science job openings:

Food Science jobs near you
Infographic showing various Food Science job openings in Santa Rosa, CA as of August 2026, with employment types broken down into 81% Full Time, 14% Part Time, and 5% Contract. Highlights an 95% In-person, and 5% Remote job distribution, with an average salary of $51,361 per year, or $24.7 per hour.

Wine Lab Technician Level 1 (Temporary)

Gusmer Enterprises

Napa, CA • On-site

$22 - $26/hr

Full-time, Temporary

Posted 18 days ago

Job description

Wine Lab Technician Level 1 (Temporary)

Location: Onsite Napa California

Reports To: Director of Product Support & Development-Fermentation

Employment Status: Full-Time, Temporary

Travel: None

Work Schedule: Monday through Friday 8:30 am to 5:00 pm overtime and weekends as required.

Pay: $22.00 to $26.00/hour

Benefits: This is a temporary role benefits are not available though California-mandated sick leave will be provided.

Position Overview: Are you interested in applying science to the world of winemaking? The Wine Laboratory Technician Level 1 (Temporary), supports Gusmer's mission to be the Go to Provider of analytical services for the wine industry while gaining valuable hands-on laboratory experience. Works under the guidance of experienced team members, to perform routine wine testing, maintain laboratory quality and safety standards, and help communicate accurate, timely results that support wineries and industry professionals. The Wine Laboratory Technician Level 1 (Temporary) is part of a team that creates and delivers Service with Knowledge through experience and innovative solutions.

Key Responsibilities

Performs routine wine analysis testing, including pH, titratable acidity, Brix, alcohol, sulfur dioxide, and volatile acidity, following established laboratory procedures.

Operates, maintains, and troubleshoots laboratory equipment to ensure accurate, reliable, and timely test results.

Receives, logs, and tracks customer and internal samples, ensuring proper documentation and traceability throughout the testing process.

Records and reviews test results, identifying and escalating unusual or out-of-spec findings to senior laboratory staff.

Maintains a clean, organized, and safety-focused laboratory environment while following all chemical handling and PPE requirements.

Supports the Gusmer Fermentation Center, Applications Team, and other internal partners through analytical testing and research-related activities.

Collaborates with laboratory staff to meet daily testing needs while participating in ongoing training and continuous improvement initiatives.

Qualifications

HS diploma or Equivalent (GED/HSED) required, Associate's degree preferred in Enology, Chemistry, Biology, Food Science, or a related field.

Must have worked at least one harvest in a wine laboratory, including sample preparation, testing, and reporting required.

Customer service/hospitality experience required.

Work Environment

This position typically functions in a laboratory area. Regular use of computers and standard office software; extended screen time may be necessary. Use of personal protective equipment (PPE) is required in laboratory areas.

Equal Opportunity Statement

Gusmer Enterprises, Inc. is committed to providing equal employment opportunities and supporting internal career growth. All qualified internal applicants will receive consideration consistent with company policies.