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Entry Level Food Science Jobs in San Ramon, CA (NOW HIRING)

Boudin Bakery

Cook and Kitchen Position

San Francisco, CA · On-site

$19.61 - $20/hr

... (entry level employees also welcome) * Strong knowledge of proper food handling procedures * A ... art and science of The Original San Francisco Sourdough™ Joining our team As the oldest ...

Boudin Bakery

Cook

Walnut Creek, CA · On-site

$16.90 - $17.25/hr

... (entry level employees also welcome) * Strong knowledge of proper food handling procedures * A ... art and science of The Original San Francisco Sourdough™ Joining our team As the oldest ...

Champagne Bakery

Cashiers - Chowder Hut

San Francisco, CA · On-site

$13.75 - $18.75/hr

... (entry level employees also welcome) * Strong knowledge of proper food handling procedures * A ... art and science of The Original San Francisco Sourdough™ Joining our team As the oldest ...

Boudin Bakery

Cashiers - Chowder Hut

San Francisco, CA · On-site

$13.75 - $18.75/hr

... (entry level employees also welcome) * Strong knowledge of proper food handling procedures * A ... art and science of The Original San Francisco Sourdough™ Joining our team As the oldest ...

Boudin Bakery

Cashier

San Francisco, CA · On-site

$19.61 - $19.85/hr

A strong commitment to excellent customer service and food quality * A knack for providing top ... Previous experience in a restaurant/bakery (entry level employees also welcome) * A desire to work ...

Boudin

Cashier- Stockton

Stockton, CA · On-site

$16.90 - $17/hr

A strong commitment to excellent customer service and food quality * A knack for providing top ... Previous experience in a restaurant/bakery (entry level employees also welcome) * A desire to work ...

Boudin Bakery

Baker- Wharf Bakery

San Francisco, CA · On-site

$20.88 - $23.42/hr

A strong commitment to excellent customer service and food quality * A knack for providing top ... Previous experience in a restaurant/bakery (entry level employees also welcome) * A desire to work ...

Boudin Bakery

Catering Coordinator

Walnut Creek, CA · On-site

A strong commitment to excellent customer service and food quality * A knack for providing top ... Previous experience in a restaurant/bakery (entry level employees also welcome) * A desire to work ...

Boudin Bakery

Line Cook

Fremont, CA · On-site

$18.05 - $18.50/hr

A strong commitment to excellent customer service and food quality * A knack for providing top ... Previous experience in a restaurant/bakery (entry level employees also welcome) * A desire to work ...

Boudin Bakery

Cook

San Francisco, CA · On-site

$19.61 - $20/hr

A strong commitment to excellent customer service and food quality * A knack for providing top ... Previous experience in a restaurant/bakery (entry level employees also welcome) * A desire to work ...

Boudin Bakery

Cashier- Baker's Hall

San Francisco, CA · On-site

$19.61/hr

A strong commitment to excellent customer service and food quality * A knack for providing top ... Previous experience in a restaurant/bakery (entry level employees also welcome) * Previous ...

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All JobsFood Science JobsEntry Level Food Science JobsEntry Level Food Science Jobs in San Ramon, CA

Entry Level Food Science information

See San Ramon, CA salary details

$13

$25

$37

How much do entry level food science jobs pay per hour?

As of Jul 29, 2026, the average hourly pay for entry level food science in San Ramon, CA is $25.24, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $31.68 per hour, depending on experience, location, and employer.

What is the difference between Entry Level Food Science vs Entry Level Food Technologist?

AspectEntry Level Food ScienceEntry Level Food Technologist
Required CredentialsBachelor's in Food Science, Chemistry, or related fieldBachelor's in Food Science, Food Technology, or related field
Work EnvironmentLaboratories, production facilities, research settingsManufacturing plants, quality control labs, R&D departments
Employer & Industry UsageFood companies, research institutions, government agenciesFood manufacturing, processing companies, quality assurance teams
Common Search & ComparisonYesYes

Entry Level Food Science and Entry Level Food Technologist roles often overlap in education and work environment, focusing on food safety, quality, and product development. The main difference lies in terminology used by employers and industry preferences, but both positions serve as foundational roles in food industry careers.

Where would you start as an entry level job in the food industry?

Entry level food science positions often begin in roles such as quality assurance technician, production assistant, or lab technician, where basic knowledge of food safety, sanitation, and testing procedures is required. These roles typically involve working in manufacturing or laboratory environments and may require familiarity with industry regulations and safety protocols.

What are entry level food science jobs?

Entry level food science jobs are positions for individuals who are new to the field of food science, often requiring a bachelor's degree in food science or a related field. These roles typically involve assisting with product development, quality assurance, food safety, laboratory testing, or regulatory compliance in food production environments. Common job titles include food technologist, quality assurance technician, and laboratory assistant. These positions provide foundational experience and training, preparing employees for more advanced roles within the food industry.

What kind of job can I get with a food science degree?

With a food science degree, you can pursue roles such as food technologist, quality assurance specialist, product development scientist, or food safety analyst. These jobs typically involve working in laboratories, manufacturing facilities, or research settings, often requiring knowledge of food processing, safety standards, and laboratory techniques.

Can I be a food scientist without a degree?

Becoming a food scientist typically requires at least a bachelor's degree in food science, chemistry, biology, or a related field. While some entry-level positions may accept relevant experience or certifications, most employers prefer candidates with formal education and knowledge of laboratory techniques and food safety standards.

What are the key skills and qualifications needed to thrive as an Entry Level Food Scientist, and why are they important?

To thrive as an Entry Level Food Scientist, you generally need a bachelor’s degree in food science or a related field, along with foundational knowledge in chemistry, microbiology, and food safety. Familiarity with laboratory equipment, quality assurance protocols, and software for data analysis such as Excel or specialized lab management systems is typical. Strong attention to detail, effective communication, and problem-solving skills help individuals excel in team environments and manage project tasks efficiently. These competencies are vital for ensuring product safety, quality, and regulatory compliance within the food industry.

What are some typical projects or tasks an entry-level food scientist can expect to work on during their first year?

As an entry-level food scientist, you will often assist with product development, quality assurance testing, and sensory evaluations. Your daily tasks may include preparing samples, running basic laboratory tests, documenting results, and supporting senior scientists with research projects. You may also participate in cross-functional meetings with marketing, production, and regulatory teams to ensure product safety and compliance. This hands-on exposure helps you gain a solid understanding of the food production process and prepares you for more advanced responsibilities as you progress in your career.

How to get into a food science career?

To start a career in food science, obtain a bachelor's degree in food science, chemistry, biology, or a related field. Gaining experience through internships or entry-level positions and developing skills in laboratory techniques and food safety are important steps. Certifications such as HACCP or SQF can also enhance job prospects.
What are the most commonly searched types of Food Science jobs in San Ramon, CA? The most popular types of Food Science jobs in San Ramon, CA are:
What job categories do people searching Entry Level Food Science jobs in San Ramon, CA look for? The top searched job categories for Entry Level Food Science jobs in San Ramon, CA are:
What cities near San Ramon, CA are hiring for Entry Level Food Science jobs? Cities near San Ramon, CA with the most Entry Level Food Science job openings:
Entry Level Food Science jobs near you
Infographic showing various Entry Level Food Science job openings in San Ramon, CA as of July 2026, with employment types broken down into 86% Full Time, 10% Part Time, 1% Temporary, and 3% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $52,497 per year, or $25.2 per hour.

Catering Food Production

Boudin Bakery

South San Francisco, CA • On-site

$20 - $20.50/hr

Part-time

Re-posted 24 days ago

Boudin Bakery rating

4.3

Company rating: 4.3 out of 10

Based on 7 frontline employees who took The Breakroom Quiz

41st of 48 rated bakeries

Job description

Catering Production / Kitchen Staff is responsible for preparing and executing recipes to standard by following process and policies of all operational standards of the kitchen. Catering Production experience is not necessary.
Catering Production Responsibilities:
  • Measure and assemble ingredients for menu items
  • Collaborate with the Executive Chef and Cooks to prepare meals during our dining hours
  • Maintain accurate food inventories
  • Properly store food items at appropriate temperatures
  • Rotate stock items as per established procedures
  • Restock kitchen for subsequent shifts
  • Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift

We're looking for Catering Production with:
  • A strong commitment to excellent customer service and food quality
  • Able to read and follow standardized recipes
  • Previous experience in a restaurant/bakery (entry level employees also welcome)
  • Strong knowledge of proper food handling procedures
  • A desire to work in a supportive fun work environment
  • CA Food Handler's Card required (servesafe also acceptable)

We offer Catering Production the following benefits:
  • $20.00-$20.50 an hour to start
  • Generous meal discounts
  • Employee growth opportunities
  • Flexible schedules
  • A daily loaf of bread

About Boudin Bakeries
In 1849, Isidore Boudin combined his skill of French bread baking with fermented wild yeast nurtured by the fog-cooled air. This magical combination created The Original San Francisco Sourdough™ -- Boudin. The bread with its dark golden crust, soft, chewy center, and distinctive flavor soon became a local favorite. We are San Francisco's oldest continuously operating business. Much has changed since our boomtown beginnings, but one thing hasn't: our commitment to honor and preserve the art and science of The Original San Francisco Sourdough™
Joining our team
As the oldest continuously operating business in San Francisco we have learned that when we break bread together, fresh every day, good things happen. We offer a variety of ways to join a team of hard working, spirited people who take pride every day in building the next 150 years of history for Boudin -- all while having fun!

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