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Entry Level Food Science Jobs in San Ramon, CA (NOW HIRING)

Boudin Bakery

Cashier- Baker's Hall

San Francisco, CA · On-site

$19.61/hr

A strong commitment to excellent customer service and food quality * A knack for providing top ... Previous experience in a restaurant/bakery (entry level employees also welcome) * Previous ...

Boudin Bakery

Cashier

Walnut Creek, CA · On-site

$16.90 - $17/hr

A strong commitment to excellent customer service and food quality * A knack for providing top ... Previous experience in a restaurant/bakery (entry level employees also welcome) * Previous ...

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All JobsFood Science JobsEntry Level Food Science JobsEntry Level Food Science Jobs in San Ramon, CA

Entry Level Food Science information

See San Ramon, CA salary details

$13

$25

$37

How much do entry level food science jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for entry level food science in San Ramon, CA is $25.24, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $31.68 per hour, depending on experience, location, and employer.

What is an entry level food science job?

Entry level food science jobs are positions for individuals who are new to the field of food science, often requiring a bachelor's degree in food science or a related field. These roles typically involve assisting with product development, quality assurance, food safety, laboratory testing, or regulatory compliance in food production environments. Common job titles include food technologist, quality assurance technician, and laboratory assistant. These positions provide foundational experience and training, preparing employees for more advanced roles within the food industry.

What are typical projects or tasks an entry level food scientist can expect to work on during their first year?

As an entry-level food scientist, you will often assist with product development, quality assurance testing, and sensory evaluations. Your daily tasks may include preparing samples, running basic laboratory tests, documenting results, and supporting senior scientists with research projects. You may also participate in cross-functional meetings with marketing, production, and regulatory teams to ensure product safety and compliance. This hands-on exposure helps you gain a solid understanding of the food production process and prepares you for more advanced responsibilities as you progress in your career.

What are the key skills and qualifications needed to thrive as an entry level food scientist, and why are they important?

To thrive as an Entry Level Food Scientist, you generally need a bachelor’s degree in food science or a related field, along with foundational knowledge in chemistry, microbiology, and food safety. Familiarity with laboratory equipment, quality assurance protocols, and software for data analysis such as Excel or specialized lab management systems is typical. Strong attention to detail, effective communication, and problem-solving skills help individuals excel in team environments and manage project tasks efficiently. These competencies are vital for ensuring product safety, quality, and regulatory compliance within the food industry.

What is the difference between Entry Level Food Science vs Entry Level Food Technologist?

AspectEntry Level Food ScienceEntry Level Food Technologist
Required CredentialsBachelor's in Food Science, Chemistry, or related fieldBachelor's in Food Science, Food Technology, or related field
Work EnvironmentLaboratories, production facilities, research settingsManufacturing plants, quality control labs, R&D departments
Employer & Industry UsageFood companies, research institutions, government agenciesFood manufacturing, processing companies, quality assurance teams
Common Search & ComparisonYesYes

Entry Level Food Science and Entry Level Food Technologist roles often overlap in education and work environment, focusing on food safety, quality, and product development. The main difference lies in terminology used by employers and industry preferences, but both positions serve as foundational roles in food industry careers.

What are the most commonly searched types of Food Science jobs in San Ramon, CA?

The most popular types of Food Science jobs in San Ramon, CA are:

What job categories do people searching Entry Level Food Science jobs in San Ramon, CA look for?

The top searched job categories for Entry Level Food Science jobs in San Ramon, CA are:

What cities near San Ramon, CA are hiring for Entry Level Food Science jobs?

Cities near San Ramon, CA with the most Entry Level Food Science job openings:

Entry Level Food Science jobs near you
Infographic showing various Entry Level Food Science job openings in San Ramon, CA as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $52,497 per year, or $25.2 per hour.

Catering Production & Delivery Runner

Boudin Bakery

San Francisco, CA • On-site

$19.61 - $19.85/hr

Part-time

Re-posted 18 days ago

Boudin Bakery rating

4.3

Company rating: 4.3 out of 10

Based on 7 frontline employees who took The Breakroom Quiz

41st of 48 rated bakeries

Job description

The Catering Driver is responsible for making sure all routed deliveries are delivered on time, accurately, and in a hospitable fashion. Driver experience not required.
We provide vehicle, insurance and fuel.
Must have valid driver's license and meet Company's driver standards
Catering Driver Responsibilities include:
  • Creating an excellent service experience for our customers
  • Representing the brand positively
  • Providing prompt service and quality products
  • Maintaining a clean and comfortable environment
  • Upholding all operational standards.

We're looking for a Catering Driver with:
  • A strong commitment to excellent customer service and food quality
  • A knack for providing top-notch interactive service to our customers
  • Previous experience in a restaurant/bakery (entry level employees also welcome)
  • A desire to work in a supportive fun work environment
  • Ability to handle and lift up to 50 lbs.

We offer our Catering Driver the following benefits:
  • We provide vehicle, insurance, and fuel
  • Competitive salary: $19.61-$19.85/Hour
  • TIPS - All Boudin Team Members participate in the tip pool averaging an additional $2 - $4+ per hour!
  • Generous meal discounts
  • Employee growth opportunities
  • Flexible schedules
  • A daily loaf of bread

About Boudin Bakeries
In 1849, Isidore Boudin combined his skill of French bread baking with fermented wild yeast nurtured by the fog-cooled air. This magical combination created The Original San Francisco Sourdough™ -- Boudin. The bread with its dark golden crust, soft, chewy center, and distinctive flavor soon became a local favorite. We are San Francisco's oldest continuously operating business. Much has changed since our boomtown beginnings, but one thing hasn't: our commitment to honor and preserve the art and science of The Original San Francisco Sourdough™
Joining our team
As the oldest continuously operating business in San Francisco we have learned that when we break bread together, fresh every day, good things happen. We offer a variety of ways to join a team of hard working, spirited people who take pride every day in building the next 150 years of history for Boudin -- all while having fun!

What Boudin Bakery employees say

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