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Entry Level Food Science Jobs in Davis, CA (NOW HIRING)

Boudin Bakery

Cook

Vacaville, CA · On-site

$16.90 - $17.25/hr

... (entry level employees also welcome) * Strong knowledge of proper food handling procedures * A ... science of The Original San Francisco Sourdough™

Boudin Bakery

Cook

Sacramento, CA · On-site

$16.90 - $17.25/hr

... (entry level employees also welcome) * Strong knowledge of proper food handling procedures * A ... art and science of The Original San Francisco Sourdough™ Joining our team As the oldest ...

River Partners

Assistant Field Manager

Sacramento, CA · On-site

$70K - $77K/yr

Blending modern farming practices, cutting-edge science, and diverse alliances, River Partners ... They provide fresh water for growing our food, economy, communities, and wildlife found nowhere ...

All JobsFood Science JobsEntry Level Food Science JobsEntry Level Food Science Jobs in Davis, CA

Entry Level Food Science information

See Davis, CA salary details

$12

$24

$36

How much do entry level food science jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for entry level food science in Davis, CA is $24.41, according to ZipRecruiter salary data. Most workers in this role earn between $17.64 and $30.67 per hour, depending on experience, location, and employer.

What is an entry level food science job?

Entry level food science jobs are positions for individuals who are new to the field of food science, often requiring a bachelor's degree in food science or a related field. These roles typically involve assisting with product development, quality assurance, food safety, laboratory testing, or regulatory compliance in food production environments. Common job titles include food technologist, quality assurance technician, and laboratory assistant. These positions provide foundational experience and training, preparing employees for more advanced roles within the food industry.

What are typical projects or tasks an entry level food scientist can expect to work on during their first year?

As an entry-level food scientist, you will often assist with product development, quality assurance testing, and sensory evaluations. Your daily tasks may include preparing samples, running basic laboratory tests, documenting results, and supporting senior scientists with research projects. You may also participate in cross-functional meetings with marketing, production, and regulatory teams to ensure product safety and compliance. This hands-on exposure helps you gain a solid understanding of the food production process and prepares you for more advanced responsibilities as you progress in your career.

What are the key skills and qualifications needed to thrive as an entry level food scientist, and why are they important?

To thrive as an Entry Level Food Scientist, you generally need a bachelor’s degree in food science or a related field, along with foundational knowledge in chemistry, microbiology, and food safety. Familiarity with laboratory equipment, quality assurance protocols, and software for data analysis such as Excel or specialized lab management systems is typical. Strong attention to detail, effective communication, and problem-solving skills help individuals excel in team environments and manage project tasks efficiently. These competencies are vital for ensuring product safety, quality, and regulatory compliance within the food industry.

What is the difference between Entry Level Food Science vs Entry Level Food Technologist?

AspectEntry Level Food ScienceEntry Level Food Technologist
Required CredentialsBachelor's in Food Science, Chemistry, or related fieldBachelor's in Food Science, Food Technology, or related field
Work EnvironmentLaboratories, production facilities, research settingsManufacturing plants, quality control labs, R&D departments
Employer & Industry UsageFood companies, research institutions, government agenciesFood manufacturing, processing companies, quality assurance teams
Common Search & ComparisonYesYes

Entry Level Food Science and Entry Level Food Technologist roles often overlap in education and work environment, focusing on food safety, quality, and product development. The main difference lies in terminology used by employers and industry preferences, but both positions serve as foundational roles in food industry careers.

What are the most commonly searched types of Food Science jobs in Davis, CA?

The most popular types of Food Science jobs in Davis, CA are:

What are popular job titles related to Entry Level Food Science jobs in Davis, CA?

For Entry Level Food Science jobs in Davis, CA, the most frequently searched job titles are:

What job categories do people searching Entry Level Food Science jobs in Davis, CA look for?

The top searched job categories for Entry Level Food Science jobs in Davis, CA are:

What cities near Davis, CA are hiring for Entry Level Food Science jobs?

Cities near Davis, CA with the most Entry Level Food Science job openings:

Entry Level Food Science jobs near you
Infographic showing various Entry Level Food Science job openings in Davis, CA as of August 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $50,776 per year, or $24.4 per hour.

Cook

Boudin Bakery

Vacaville, CA • On-site

$16.90 - $17.25/hr

Part-time

Re-posted 13 days ago

Boudin Bakery rating

4.3

Company rating: 4.3 out of 10

Based on 7 frontline employees who took The Breakroom Quiz

41st of 48 rated bakeries

Job description

Our Cook / Kitchen Staff is responsible for preparing and executing recipes to standard by following process and policies of all operational standards of the kitchen. Cook experience is not necessary.
Cook Responsibilities:
  • Measure and assemble ingredients for menu items
  • Collaborate with the Executive Chef and Cooks to prepare meals during our dining hours
  • Maintain accurate food inventories
  • Properly store food items at appropriate temperatures
  • Rotate stock items as per established procedures
  • Restock kitchen for subsequent shifts
  • Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift

We're looking for Cook with:
  • A strong commitment to excellent customer service and food quality
  • Able to read and follow standardized recipes
  • Previous experience in a restaurant/bakery (entry level employees also welcome)
  • Strong knowledge of proper food handling procedures
  • A desire to work in a supportive fun work environment
  • CA Food Handler's Card required (servesafe also acceptable)

We offer Cooks the following benefits:
  • Competitive salary: $16.90-$17.25/Hour
  • TIPS - All Boudin Team Members participate in the tip pool averaging an additional $2 - $4+ per hour!
  • Generous meal discounts
  • Employee growth opportunities
  • Flexible schedules
  • A daily loaf of bread

About Boudin Bakeries
In 1849, Isidore Boudin combined his skill of French bread baking with fermented wild yeast nurtured by the fog-cooled air. This magical combination created The Original San Francisco Sourdough™ -- Boudin. The bread with its dark golden crust, soft, chewy center, and distinctive flavor soon became a local favorite. We are San Francisco's oldest continuously operating business. Much has changed since our boomtown beginnings, but one thing hasn't: our commitment to honor and preserve the art and science of The Original San Francisco Sourdough™

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