ZipRecruiter

Log In

1

Food Science Jobs in Bend, OR (NOW HIRING)

Powdr

Ski Patrol Level 1 - Winter 2026/27

Bend, OR · On-site

$20/hr

  • Retirement

Discounts across the resort (food & beverage, retail, rentals, lessons & more) * Winter season ... science and weather patterns. A Level 1 patroller should be actively preparing for success in the ...

The Wonderful Company

Facilities Maintenance Technician

Bend, OR · On-site

$35 - $45/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

At Suterra, we are revolutionizing crop protection through science, innovation, and a shared mission to protect our food supply - and we're looking for a bold, curious, and hands-on problem solver to ...

POWDR Corp.

Ski Patrol Level 1 - Winter 2026/27

Bend, OR · On-site

  • Retirement

Discounts across the resort (food & beverage, retail, rentals, lessons & more) * Winter season ... science and weather patterns. A Level 1 patroller should be actively preparing for success in the ...

previous page

Showing results 21-34

All JobsFood Science JobsFood Science Jobs in Bend, OR

Food Science information

See Bend, OR salary details

$12

$23

$35

How much do food science jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for food science in Bend, OR is $23.83, according to ZipRecruiter salary data. Most workers in this role earn between $17.26 and $29.90 per hour, depending on experience, location, and employer.

What is a food science?

A Food Science job involves applying biology, chemistry, and engineering principles to develop and improve food products, ensure safety, and enhance nutritional value. Professionals in this field work in research, quality control, product development, and regulatory compliance. They collaborate with food manufacturers, government agencies, and research institutions to innovate food processing techniques and maintain industry standards.

What does a food science do?

A Food Science professional's daily tasks can include developing new food products, conducting laboratory tests for quality and safety, analyzing ingredient properties, and ensuring compliance with food regulations. Professionals often collaborate closely with production teams, quality assurance departments, and research & development groups to optimize processes and resolve technical challenges. Regular responsibilities may also involve documenting findings, presenting research, and staying updated on industry trends and food safety standards. This role is dynamic and offers opportunities to contribute to projects that directly impact consumer health and satisfaction.

What are the key skills and qualifications needed to thrive in food science, and why are they important?

To thrive in Food Science, you need a solid background in chemistry, microbiology, and food processing, often supported by a degree in food science or a related field. Experience with laboratory equipment, food safety standards (like HACCP), and quality control systems is typically essential. Strong analytical thinking, teamwork, and effective communication skills help professionals excel in this role. These abilities are critical to ensuring product quality, safety, and innovation in the food industry.

Are food scientists in high demand?

Food scientists are in steady demand due to the need for food safety, product development, and quality assurance in the food industry. Employment opportunities are expected to grow as companies focus on innovation, nutrition, and regulatory compliance, often requiring skills in laboratory analysis and food technology.

Is a food science degree worth it?

A food science degree prepares individuals for careers in food product development, quality assurance, and safety, often requiring knowledge of chemistry, microbiology, and food processing techniques. It can lead to roles in manufacturing, research, and regulatory agencies, with job prospects influenced by industry demand and certifications such as HACCP. The degree provides practical skills and industry-specific knowledge valuable for employment in the food sector.

What can you do with a food science degree?

A food science degree prepares individuals for careers in food product development, quality assurance, food safety, and research. Graduates can work in manufacturing, regulatory agencies, or research laboratories, often utilizing skills in chemistry, microbiology, and food processing techniques.

Which job is best in food science?

The best job in food science depends on individual interests and skills, but roles such as food scientist, quality assurance manager, and product development scientist are highly regarded. These positions often require knowledge of food safety regulations, laboratory skills, and sometimes advanced degrees or certifications. They typically offer opportunities for innovation, research, and advancement within the food industry.

What are popular job titles related to Food Science jobs in Bend, OR?

For Food Science jobs in Bend, OR, the most frequently searched job titles are:

What cities near Bend, OR are hiring for Food Science jobs?

Cities near Bend, OR with the most Food Science job openings:

Food Science jobs near you
Infographic showing various Food Science job openings in Bend, OR as of August 2026, with employment types broken down into 68% Full Time, 31% Part Time, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $49,560 per year, or $23.8 per hour.

Bartender/Server - Rooftop Bar SCP Redmond

SCP HOSPITALITY MANAGER LLC

Redmond, OR • On-site

$16/hr

Part-time

Medical, Dental, Vision, Retirement

Posted 4 days ago

Job description

Description

 Bartender/Server - Rooftop Bar SCP Redmond - Part Time / Regular with Benefits $16 per hour + Gra


Soul Community Planet (SCP) was born out of a vision to make the world a better place by serving those who value personal wellness (Soul), social good (Community), and the

environment (Planet). SCP provides hand-crafted venues comprising hotels, coworking,

restaurants and fitness. For those who believe in the power of healthy living, kindness toward

others, and compassion for the planet, welcome to SCP.

The SCP brand and culture are founded on the core values of Soul Community Planet. Healthy,

kind, and green. With a growth mindset and a kindness focus, the new team member/ candidate

will exemplify and practice the SCP culture alongside the SCP community.
For more on Soul Community Planet, visit www.soulcommunityplanet.com and to learn about our

properties visit www.scphotel.com.
The Role:
Are a master mixologist; part artist, part mad scientist. You are a team player, always working in tandem with guests and restaurant staff "Like a Boss". You thrive in a fast-paced environment and enjoy being kept on your toes. You are a natural-born listener and inquirer who can pick up on all subtle and not-so-subtle needs of each potential, current, and returning guest. You have an uncanny way of reading minds; anticipating guest needs, responding to and acknowledging all guests as they sit, and making fabulous drinks to request..

The Role:
  • Anticipate guests' needs, respond promptly, and acknowledge all guests, however busy and whatever time of day.
  • Maintain positive guest relations at all times. Resolve guest complaints to over-the-moon satisfaction.
  • Adhere to Hotel requirements for guest and team member accidents or injuries and in emergency situations.
  • Continuously promote sanitation, safety, and security efforts.
  • Greet guests and introduce them to menu options and items.
  • Planning drink menus and informing customers about new beverages and specials.
  • Take orders from guests or other wait staff as required.
  • Maintain and clean the bar area and bar equipment.
  • Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers.
  • Checking identification to ensure customers are the legal age to purchase alcohol.
  • Taking inventory and ordering supplies to ensure the bar and tables are well-stocked.
  • Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register.
  • Have a thorough understanding of state liquor laws; always ensuring guests are of legal drinking age, and preventing over serving according to the law.
  • Report all accidents and breakages to the F&B Manager or Executive Chef in charge.
  • Adhere to relevant Food Safety Hygiene standards.
  • Remain up to date on current safety issues to ensure compliance with all health and safety regulations.
  • Work in a safe manner and abide by OSHA regulations and the Hotel's policies in regard to accident and incident reporting procedures.
  • Inspect, plan and ensure that all materials and equipment are in complete readiness for service.
  • Maintain knowledge of correct maintenance and use of equipment.
  • Maintain knowledge of and comply with all departmental policies, service procedures, and standards.
  • Other duties as assigned.
    Who You Are:
  • Must be a United States citizen or possess a valid work permit
  • High school diploma or equivalent.
  • Must be able to work in a fast-paced environment with urgency and empathy.
  • Valid Driver's License
  • 1 year of bartending experience
  • Availability to work weekends and Holidays as needed
  • Positive Customer first attitude.
  • Proactive problem-solver and process-improver.
  • Organized and detail-oriented.
  • Must have State Alcohol Server Certification.

Compensation:


$16 per hour plus tips

Benefits & Perks of Joining Us:

  • Flexible Time off Policy and holiday pay for working Company-wide Holidays
  • Health Insurance options include Medical, Dental, Vision + More
  • 401k + Company Matching
  • Discounted Travel Perks

Apply