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Food Science Jobs in Missouri (NOW HIRING)

Guida's Dairy

Principal Scientist

Springfield, MO

Research dairy science, food science and equipment for the purpose of innovating new technologies and the development of intellectual property (IP) for DFA * Develop new wet and dry dairy systems ...

Balchem

Senior Formulation Scientist

Bridgeton, MO

Optimize and validate the functional performance and sensory properties of various food products. * Support the commercial team by translating unmet consumer needs into actionable science and ...

Ventura Foods

QA Manager

Saint Joseph, MO · On-site

Bachelor's degree in a scientific field is strongly preferred (Food Science or Microbiology a plus); 8-10 years of relevant experience may be considered in lieu of a degree. * Minimum of 5+ years of ...

Ventura Foods

QA Manager

Saint Joseph, MO · On-site

Bachelor's degree in a scientific field is strongly preferred (Food Science or Microbiology a plus); 8-10 years of relevant experience may be considered in lieu of a degree. * Minimum of 5+ years of ...

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How much do food science jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for food science in Missouri is $21.18, according to ZipRecruiter salary data. Most workers in this role earn between $15.34 and $26.59 per hour, depending on experience, location, and employer.

What is a food science?

A Food Science job involves applying biology, chemistry, and engineering principles to develop and improve food products, ensure safety, and enhance nutritional value. Professionals in this field work in research, quality control, product development, and regulatory compliance. They collaborate with food manufacturers, government agencies, and research institutions to innovate food processing techniques and maintain industry standards.

What are the key skills and qualifications needed to thrive in food science, and why are they important?

To thrive in Food Science, you need a solid background in chemistry, microbiology, and food processing, often supported by a degree in food science or a related field. Experience with laboratory equipment, food safety standards (like HACCP), and quality control systems is typically essential. Strong analytical thinking, teamwork, and effective communication skills help professionals excel in this role. These abilities are critical to ensuring product quality, safety, and innovation in the food industry.

What does a food science do?

A Food Science professional's daily tasks can include developing new food products, conducting laboratory tests for quality and safety, analyzing ingredient properties, and ensuring compliance with food regulations. Professionals often collaborate closely with production teams, quality assurance departments, and research & development groups to optimize processes and resolve technical challenges. Regular responsibilities may also involve documenting findings, presenting research, and staying updated on industry trends and food safety standards. This role is dynamic and offers opportunities to contribute to projects that directly impact consumer health and satisfaction.

Which job is best in food science?

The best job in food science depends on individual interests and skills, but roles such as food scientist, quality assurance manager, or product development scientist are highly regarded. These positions often require knowledge of food safety regulations, laboratory skills, and sometimes advanced degrees or certifications. They typically involve working in laboratories, manufacturing facilities, or research settings to improve food quality and safety.

What can you do with a food science degree?

A food science degree prepares individuals for careers in food product development, quality assurance, food safety, and research. Graduates can work in manufacturing, regulatory agencies, or research laboratories, often utilizing skills in chemistry, microbiology, and food processing techniques.

Is a food science degree worth it?

A food science degree prepares individuals for careers in food product development, quality assurance, and safety, often requiring knowledge of chemistry, microbiology, and food processing techniques. It can lead to roles in manufacturing, research, and regulatory agencies, with job prospects influenced by industry demand and certifications. The degree provides a solid foundation for entering the food industry but should be complemented with practical experience or specialized training for better opportunities.
What are the most commonly searched types of Food Science jobs in Missouri? The most popular types of Food Science jobs in Missouri are:
What are popular job titles related to Food Science jobs in Missouri? For Food Science jobs in Missouri, the most frequently searched job titles are:
What job categories do people searching Food Science jobs in Missouri look for? The top searched job categories for Food Science jobs in Missouri are:
What cities in Missouri are hiring for Food Science jobs? Cities in Missouri with the most Food Science job openings:
Food Science jobs near you
Infographic showing various Food Science job openings in Missouri as of August 2026, with employment types broken down into 71% Full Time, 26% Part Time, and 3% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $44,064 per year, or $21.2 per hour.

Quality Food Technologist II

Dairy Farmers of America, Inc.

Joplin, MO • On-site

Full-time

Re-posted 25 days ago

Dairy Farmers Of America rating

7.2

Company rating: 7.2 out of 10

Based on 166 frontline employees who took The Breakroom Quiz

25th of 65 rated farming

Job description

TITLE: Quality Food Technologist II

REPORTS TO: Technical Services Supervisor

FLSA STATUS: Non-Exempt

Shift: 8am - 5pm

This position is open to any qualified INDIVIDUAL regardless of sex, race, age, color, religion, national origin or disability.

Position Purpose:

To perform reviews of ingredients and their application for food safety and quality. Review and support existing and new products and their ingredients for product certifications and correct labeling. Enhance the competitive edge that Jasper Products has in the marketplace. Meet product development and certification deadlines. Source and utilize ingredients to achieve quality and meet certification standards. Coordinate with co-pack customers on ingredient and formula setup and approval. Maintain customer product databases that help support commercialization of product. Work safely and efficiently. Impart food safety in every aspect of the position.

ESSENTIAL FUNCTIONS & MAJOR RESPONSIBILITIES:

  • Technical Service
    1. Review nutrition data (NLEA) and consumer fact sheets (CFS) needed by Jasper Products personnel to design new packaging artwork and complete customer specifications and related documents.
    2. Review packaging artwork for regulatory compliance.
    3. Review customer formula set up.
    4. Convert approved customer formulas into JAZZ format.
    5. Review, and input approved customer specifications into JAZZ.
    6. Collaborate on production specification and theoretical correlations.
    7. Set up, maintain, work with private label customers and databases used to approved products and generate artwork matching product formulations.
  • Raw Materials
    1. Maintain internal data base for ingredient documentation.
    2. Maintain database for supplier requests and functionality.
    3. Coordinate with suppliers so correct and current documentation is provided.
    4. Correctly match ingredients with Jasper RM numbers.
    5. Review supplier 3rd party audits.
    6. Keep most current specification sheets and SDS sheets updated in common use files.
  • Organic Regulations
    1. Maintain documents for organic ingredients, processes, products, and packaging used by Jasper Products.
    2. Maintain the registration of ingredients, formulas, and production parameters for Organic production in the facility.
  • Non-GMO Regulations
    1. Maintain documents for non-GMO ingredients, processes, products, and packaging used by Jasper Products.
    2. Maintain the registration of ingredients, formulas, and production parameters for non-GMO production in the facility.
  • Gluten Free Regulations
    1. Maintain documents for Gluten Free ingredients, processes, products, and packaging used by Jasper Products.
    2. Maintain the registration of ingredients, formulas, and production parameters for Gluten Free production in the facility.
  • Kosher
    1. Maintain kosher Schedule A (List of ingredients filed with Orthodox Union (OU) and used at Jasper Products).
  1. Submit kosher certificates for ingredients to OU using the OU Direct data base.
  2. Keep all kosher documentation current on active ingredients.
    1. Work with graphics design personnel to maintain the OU Schedule B (OU's list of finished products approved for manufacture at Jasper Products)
    2. Secondary support for meeting with Rabbi during ~monthly audits
  1. Correspond and Escort visiting Rabbi through facility.
  2. Correspond with head Rabbi in NY.
  • Use HMI to review temperature parameters during kosher CIP/SIP.
  • R&D Customer Service
    1. Work with Packaging Coordinator to fill out customer's forms with data similar to the information compiled in Jasper Products Consumer Fact Sheets (CFS).
    2. Create and maintain CFS for various categories of product (e.g. coffee creamers, soymilk, etc.) produced by Jasper Products.
    3. Add technical data provided by the Technical Service Manager to customer data bases.
    4. Contact suppliers if additional ingredient information is needed
  1. e.g., may need caffeine level for an ingredient, if spec sheet does not list, call supplier.
  2. e.g., spec sheet may not list allergens, storage conditions, or shelf life - call supplier for these details.
  • Formula review program
    1. Checks formulas in Jazz for accuracy, comparing documents from Technical Services Manager (original formula from customer, JP spreadsheet, Jazz) and assure all ingredients and amounts are accurate.
    2. As needed, update batching instructions.
EDUCATION/EXPERIENCE/SKILLS REQUIRED

Strong analytical administrative experience or training in food science or food analysis is preferred.

An Equal Opportunity Employer

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