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Food Science Jobs in Springfield, MO (NOW HIRING)

Research dairy science, food science and equipment for the purpose of innovating new technologies and the development of intellectual property (IP) for DFA * Develop new wet and dry dairy systems ...

Research dairy science, food science and equipment for the purpose of innovating new technologies and the development of intellectual property (IP) for DFA * Develop new wet and dry dairy systems ...

Bachelor's degree in Microbiology, Biology, Food Science, or related field required. * Master's or PhD in Microbiology or related discipline preferred. Experience * Minimum of five (5) years in a ...

Bachelor's degree in Microbiology, Biology, Food Science, or related field required. * Master's or PhD in Microbiology or related discipline preferred. Experience * Minimum of five (5) years in a ...

Bachelor's degree in Microbiology, Biology, Food Science, or related field required. * Master's or PhD in Microbiology or related discipline preferred. Experience * Minimum of five (5) years in a ...

Food Service Cook Who are we : For more than 50 years, SSA has partnered with cultural attractions to design the hospitality experience journey, freeing our partners to remain mission-focused. We ...

Food Service Cook Who are we : For more than 50 years, SSA has partnered with cultural attractions to design the hospitality experience journey, freeing our partners to remain mission-focused. We ...

Observe food prep and cooking standards to ensure food safety, health, and sanitation practices * Partner with clients to address root causes of assessment discrepancies and develop corrective action ...

Observe food prep and cooking standards to ensure food safety, health, and sanitation practices * Partner with clients to address root causes of assessment discrepancies and develop corrective action ...

All Liquor Associates Pyramid Foods Team Objective Pyramid Foods believes in supporting our local communities and is dedicated to providing our customers and employees quality food and service at the ...

All Liquor Associates Pyramid Foods Team Objective Pyramid Foods believes in supporting our local communities and is dedicated to providing our customers and employees quality food and service at the ...

CNC Machine Operator

Springfield, MO ยท On-site

$20.68/hr

Supported by over 80+ brands, our products are used in various end-markets including life sciences, food and beverage, clean energy, industrial manufacturing, infrastructure, and more. Across the ...

CNC Machine Operator

Springfield, MO ยท On-site

$20.68/hr

Supported by over 80+ brands, our products are used in various end-markets including life sciences, food and beverage, clean energy, industrial manufacturing, infrastructure, and more. Across the ...

QC Lab Technition

Marshfield, MO ยท On-site

$19.25 - $24.25/hr

Company Description Oterra is the global leader in naturally sourced colors for food, beverages ... Qualifications KNOWLEDGE, SKILLS & ABILITIES 1. Bachelor's Degree in a scientific field or at two ...

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Food Science information

See Springfield, MO salary details

$10

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How much do food science jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for food science in Springfield, MO is $19.26, according to ZipRecruiter salary data. Most workers in this role earn between $13.94 and $24.18 per hour, depending on experience, location, and employer.

What is a food science?

A Food Science job involves applying biology, chemistry, and engineering principles to develop and improve food products, ensure safety, and enhance nutritional value. Professionals in this field work in research, quality control, product development, and regulatory compliance. They collaborate with food manufacturers, government agencies, and research institutions to innovate food processing techniques and maintain industry standards.

What are the key skills and qualifications needed to thrive in food science, and why are they important?

To thrive in Food Science, you need a solid background in chemistry, microbiology, and food processing, often supported by a degree in food science or a related field. Experience with laboratory equipment, food safety standards (like HACCP), and quality control systems is typically essential. Strong analytical thinking, teamwork, and effective communication skills help professionals excel in this role. These abilities are critical to ensuring product quality, safety, and innovation in the food industry.

What does a food science do?

A Food Science professional's daily tasks can include developing new food products, conducting laboratory tests for quality and safety, analyzing ingredient properties, and ensuring compliance with food regulations. Professionals often collaborate closely with production teams, quality assurance departments, and research & development groups to optimize processes and resolve technical challenges. Regular responsibilities may also involve documenting findings, presenting research, and staying updated on industry trends and food safety standards. This role is dynamic and offers opportunities to contribute to projects that directly impact consumer health and satisfaction.

Which job is best in food science?

The best job in food science depends on individual interests and skills, but roles such as food scientist, quality assurance manager, or product development scientist are highly regarded. These positions often require knowledge of food safety regulations, laboratory skills, and sometimes advanced degrees or certifications. They typically involve working in laboratories, manufacturing facilities, or research settings to improve food quality and safety.

What can you do with a food science degree?

A food science degree prepares individuals for careers in food product development, quality assurance, food safety, and research. Graduates can work in manufacturing, regulatory agencies, or research laboratories, often utilizing skills in chemistry, microbiology, and food processing techniques.

Is a food science degree worth it?

A food science degree prepares individuals for careers in food product development, quality assurance, and safety, often requiring knowledge of chemistry, microbiology, and food processing techniques. It can lead to roles in manufacturing, research, and regulatory agencies, with job prospects influenced by industry demand and certifications. The degree provides a solid foundation for entering the food industry but should be complemented with practical experience or specialized training for better opportunities.
What are the most commonly searched types of Food Science jobs in Springfield, MO? The most popular types of Food Science jobs in Springfield, MO are:
What are popular job titles related to Food Science jobs in Springfield, MO? For Food Science jobs in Springfield, MO, the most frequently searched job titles are:
What job categories do people searching Food Science jobs in Springfield, MO look for? The top searched job categories for Food Science jobs in Springfield, MO are:
What cities near Springfield, MO are hiring for Food Science jobs? Cities near Springfield, MO with the most Food Science job openings:
Infographic showing various Food Science job openings in Springfield, MO as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $40,056 per year, or $19.3 per hour.

Principal Scientist

Dairiconcepts, L.P.

Springfield, MO โ€ข On-site

Full-time

Re-posted 23 days ago


Job description

Responsible for the development of Wet/Liquid/Paste dairy systems and dairy flavors for food and dairy industries from concept/opportunity through commercialization (at the customer). This person will be relied upon as an expert related to dairy flavors and emulsions including dairy science research, innovation, development, applications; relating to new product/solution development; but also, for formulation cost-out opportunities, process improvements, new technology scouting. Key driver of organic growth through monetization of the opportunity and innovation pipeline.

Job Duties and Responsibilities:

  • Research dairy science, food science and equipment for the purpose of innovating new technologies and the development of intellectual property (IP) for DFA
  • Develop new wet and dry dairy systems, dairy flavors, dairy emulsions and solutions using DFA's plethora of ingredient options and manufacturing capabilities
  • Reformulate products and stream-line processes appropriate to reduce cost
  • Perform applications testing simulating the customer's end use to ensure the products developed exceed the customer's expectations for taste, functionality, and nutrition
  • Utilize sensory science tools, available in the Innovation Center, to give data points to the customer demonstrating expectations are met/exceeded
  • Perform pilot plant testing to ensure a successful scale-up for DFA manufacturing and ultimately the end customer
  • Drive the commercialization of new products by partnering with the process technology team in the plants
  • Support the customer in scale up and commercialization to ensure DFA people and products are part of the scale up and launch
  • Effectively operate pilot plant equipment, for new products, cheeses, flavors and emulsion systems development.
  • Develop effective concepts for benchtop sessions, in partnership with sales, to generate wins with customers
  • Support sales in determining customer needs, problems, insights, and strategy that would ultimately require a DFA solution.
  • Proactively initiate action plans to maintain, improve and develop the DFA solutions and capabilities
  • Inspire and excite DFA customers through demonstration of unique new products and applications that are relevant to their consumers
  • Partner with sales to understand customer's future needs, their brands, and strategies to anticipate new areas of capability development and innovative ideas for end use categories
  • Provide technical and applications expertise to support the customer
  • Drive opportunities to commercialization internally and close with the customer
  • Co-create and effectively utilize the product lifecycle management (PLM) process and adhere to the Scientific Development Standards Process, including version control, development notes and documented learnings
  • Effectively utilize CRM (Salesforce.com) as a tool to manage status of the opportunities, project milestones in the pipeline and track KPIs related to the opportunity pipeline continually improving our R&D service to customers, ultimately leading to faster speed-to-market driving increased customer connectivity.
  • Collaborate with and influence technical sales, customer support and other stakeholders to "solve for yes"
  • Contribute to technical content and make and review presentations for commercialization activities
  • Provide effective, timely and relevant reporting to leadership
  • Apply strong knowledge of the DFA's capabilities - including understanding the functional and technical aspects of the products and how DFA's capabilities differentiate us from others in the industry
  • Demonstrate a "never stop learning" mindset and influence others to adopt this mindset
  • Active participation in commercial project review by offering guidance and mentorship
  • The requirements herein are intended to describe the general nature and level of work performed by employee, but is not a complete list of responsibilities, duties, and skills required. Other duties may be assigned as required

Education and Experience

  • B.S. Degree in food, dairy or biological science related discipline
  • Masters or PHD desirable
  • 8+ years of industry experience in R&D
  • Proven career advancement in dairy flavors, natural, process and cheese sauces and products
  • Demonstrated staff leadership attributes or staff management experience
  • Proven successful track record in new product development with multiple examples of commercialized products/solutions directly or under your leadership
  • Desired areas of expertise:
    • Fermentation and enzyme modification of dairy products and ingredients for flavor and functionality improvement or development
    • Knowledge of flavor compounding utilizing paste and liquid flavor systems
    • Working and advanced knowledge of natural, processed cheeses and dairy sauces' manufacturing
    • Excellent knowledge of dairy flavors application across the food and dairy industries and market segments
    • Ability to create paste, liquid and dry flavor formulations and products
    • Dairy science and Dairy Microbiology

Knowledge, Skills and Abilities

  • Food safety programs and food safety by design
  • Food regulatory & labeling laws including both: USDA & FDA
  • Strong leadership and team building abilities
  • Exceptional communication skills
  • Ability to solve complex customer demands and problems
  • Self-driven and committed to hands on work habits
  • Ability to initiate, drive and adapt to change
  • Ability to balance heavy workload and manage multiple tasks
  • Must have the ability and capability to interact and communicate with the most senior levels of the organization
  • Able to read, write, and speak English

Travel:

  • 15%-25% (1-2 times per quarter)

An Equal Opportunity Employer including Disabled/Veterans


Dairiconcepts logo

About Dairiconcepts

Sourced by ZipRecruiter

DairiConcepts, based in Springfield, Missouri, US, is a leader in the food industry, particularly in the dairy sector. Officially hosted at dfaingredients.com, the company was established as a joint venture between Dairy Farmers of America (DFA) and Fonterra in 2000, later becoming wholly owned by DFA in 2016. Specializing in the production of elevated dairy ingredients and cheese and dairy flavors, DairiConcepts is known for supplying custom-developed products to food industry customers throughout the globe. In line with their mission, the company prides itself on innovation, customer focus, and professionalism, continually striving to ensure quality and safety while developing new and delicious dairy products for the market.

Industry

Food and drink manufacturing

Company size

201 - 500 Employees

Headquarters location

Springfield, MO, US