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Food Science Jobs in Springfield, MO (NOW HIRING)

055 Price Cutter

Liquor Manager

Nixa, MO · On-site

All Liquor Associates Pyramid Foods Team Objective Pyramid Foods believes in supporting our local communities and is dedicated to providing our customers and employees quality food and service at the ...

004 Price Cutter

Liquor Manager

Ozark, MO · On-site

All Liquor Associates Pyramid Foods Team Objective Pyramid Foods believes in supporting our local communities and is dedicated to providing our customers and employees quality food and service at the ...

051 Price Cutter

Liquor Manager

Springfield, MO · On-site

All Liquor Associates Pyramid Foods Team Objective Pyramid Foods believes in supporting our local communities and is dedicated to providing our customers and employees quality food and service at the ...

055 Price Cutter

Liquor Manager

Greenfield, MO · On-site

All Liquor Associates Pyramid Foods Team Objective Pyramid Foods believes in supporting our local communities and is dedicated to providing our customers and employees quality food and service at the ...

052 Price Cutter

Liquor Manager

Springfield, MO · On-site

All Liquor Associates Pyramid Foods Team Objective Pyramid Foods believes in supporting our local communities and is dedicated to providing our customers and employees quality food and service at the ...

017 Price Cutter

Liquor Manager

Republic, MO · On-site

All Liquor Associates Pyramid Foods Team Objective Pyramid Foods believes in supporting our local communities and is dedicated to providing our customers and employees quality food and service at the ...

006 King Cash Saver

Liquor Manager

Ozark, MO · On-site

All Liquor Associates Pyramid Foods Team Objective Pyramid Foods believes in supporting our local communities and is dedicated to providing our customers and employees quality food and service at the ...

012 Price Cutter

Liquor Manager

Springfield, MO · On-site

All Liquor Associates Pyramid Foods Team Objective Pyramid Foods believes in supporting our local communities and is dedicated to providing our customers and employees quality food and service at the ...

088 Price Cutter

Liquor Manager

Greenfield, MO · On-site

All Liquor Associates Pyramid Foods Team Objective Pyramid Foods believes in supporting our local communities and is dedicated to providing our customers and employees quality food and service at the ...

CoxHealth

Laboratory Bench Technician

Springfield, MO · On-site

$17.25 - $23/hr

Bachelor's degree in an applied sciences related field Experience: • Preferred: 1 Year experience in a laboratory or in medical training Skills: • Strong analytical/problem solving skills. • ...

Coxhealth

Laboratory Bench Technician

Springfield, MO

$17.25 - $23/hr

Bachelor's degree in an applied sciences related field Experience: Preferred: 1 Year experience in a laboratory or in medical training Skills: Strong analytical/problem solving skills. Ability to ...

CoxHealth

Laboratory Bench Technician

Springfield, MO

$17.25 - $23/hr

Bachelor's degree in an applied sciences related field Experience: ▪ Preferred: 1 Year experience in a laboratory or in medical training Skills: ▪ Strong analytical/problem solving skills. ▪ ...

Astrix Inc

QA Specialist III

Springfield, MO · On-site

$45 - $47/hr

Bachelor's degree preferred in a scientific, engineering, or related technical discipline. * Excellent analytical, problem-solving, and communication skills. * Ability to work independently and ...

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Food Science information

See Springfield, MO salary details

$10

$19

$28

How much do food science jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for food science in Springfield, MO is $19.26, according to ZipRecruiter salary data. Most workers in this role earn between $13.94 and $24.18 per hour, depending on experience, location, and employer.

What is a food science?

A Food Science job involves applying biology, chemistry, and engineering principles to develop and improve food products, ensure safety, and enhance nutritional value. Professionals in this field work in research, quality control, product development, and regulatory compliance. They collaborate with food manufacturers, government agencies, and research institutions to innovate food processing techniques and maintain industry standards.

What are the key skills and qualifications needed to thrive in food science, and why are they important?

To thrive in Food Science, you need a solid background in chemistry, microbiology, and food processing, often supported by a degree in food science or a related field. Experience with laboratory equipment, food safety standards (like HACCP), and quality control systems is typically essential. Strong analytical thinking, teamwork, and effective communication skills help professionals excel in this role. These abilities are critical to ensuring product quality, safety, and innovation in the food industry.

What does a food science do?

A Food Science professional's daily tasks can include developing new food products, conducting laboratory tests for quality and safety, analyzing ingredient properties, and ensuring compliance with food regulations. Professionals often collaborate closely with production teams, quality assurance departments, and research & development groups to optimize processes and resolve technical challenges. Regular responsibilities may also involve documenting findings, presenting research, and staying updated on industry trends and food safety standards. This role is dynamic and offers opportunities to contribute to projects that directly impact consumer health and satisfaction.

Which job is best in food science?

The best job in food science depends on individual interests and skills, but roles such as food scientist, quality assurance manager, or product development scientist are highly regarded. These positions often require knowledge of food safety regulations, laboratory skills, and sometimes advanced degrees or certifications. They typically involve working in laboratories, manufacturing facilities, or research settings to improve food quality and safety.

What can you do with a food science degree?

A food science degree prepares individuals for careers in food product development, quality assurance, food safety, and research. Graduates can work in manufacturing, regulatory agencies, or research laboratories, often utilizing skills in chemistry, microbiology, and food processing techniques.

Is a food science degree worth it?

A food science degree prepares individuals for careers in food product development, quality assurance, and safety, often requiring knowledge of chemistry, microbiology, and food processing techniques. It can lead to roles in manufacturing, research, and regulatory agencies, with job prospects influenced by industry demand and certifications. The degree provides a solid foundation for entering the food industry but should be complemented with practical experience or specialized training for better opportunities.
What are the most commonly searched types of Food Science jobs in Springfield, MO? The most popular types of Food Science jobs in Springfield, MO are:
What are popular job titles related to Food Science jobs in Springfield, MO? For Food Science jobs in Springfield, MO, the most frequently searched job titles are:
What job categories do people searching Food Science jobs in Springfield, MO look for? The top searched job categories for Food Science jobs in Springfield, MO are:
What cities near Springfield, MO are hiring for Food Science jobs? Cities near Springfield, MO with the most Food Science job openings:
Food Science jobs near you
Infographic showing various Food Science job openings in Springfield, MO as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $40,056 per year, or $19.3 per hour.

Liquor Manager

055 Price Cutter

Nixa, MO • On-site

Full-time

This job post has expired today. Applications are no longer accepted.

Job description

Liquor Manager Full Time - Entry-Level Reports Directly to: Store Director and District Manager Directs: All Liquor Associates Pyramid Foods Team Objective Pyramid Foods believes in supporting our local communities and is dedicated to providing our customers and employees quality food and service at the best prices! In this friendly, flexible team environment, you will play an important role in helping us to provide outstanding service and high-quality liquor products to our customers. Daily Operations
  • Providing exceptional service to all clientele by providing a clean and friendly atmosphere
  • Scheduling and supervising liquor associates, follow merchandising plans, controlling shrink, pricing, dating products, completing inventory, and rotating products to ensure product quality
  • Establish a cleaning program for display cases, backroom areas, and coolers
Company Standards
  • Maintaining a well-trained staff and good communication with other departments
  • Following all guidelines regarding product shelf life
  • Ensuring compliance to all company safety, sanitation and security policies, governmental weights and measures laws and health department regulations, including checking ID's
  • Following all Pyramid Foods company guidelines regarding proper cash handling techniques achieving low levels of cash over/short
  • Complying with all company policies including following dress code and wearing name tag
Basic Functions and Physical Requirements Must be able to lift 60 lb. boxes on occasion and/or exert 25-60 lbs. of force frequently and/or 10-20 lbs. of force constantly while moving and handling materials and products. Must have dexterous use of both hands. Must be able to stand and move about to various workstations. Must be able to lift, carry, push and pull items so that objects move toward areas of use. Must be able to use knives and other sharp instruments utilized in the preparation of food items and/or removing product from boxes. This is medium work requiring good, corrected vision, hearing, lifting, carrying, stooping, kneeling, standing, reaching, pushing, pulling and the ability to work on floors that sometimes become slippery.

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