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Food Science Jobs in Springfield, MO (NOW HIRING)

Oterra

QC Lab Technition

Marshfield, MO

$19.25 - $24.25/hr

Company Description Oterra is the global leader in naturally sourced colors for food, beverages ... Qualifications KNOWLEDGE, SKILLS & ABILITIES 1. Bachelor's Degree in a scientific field or at two ...

Integrated Resources INC

Lab Tech

Springfield, MO

$17.25 - $23/hr

RESPONSIBILITIES Sorting, pouring, and testing routine analytical properties of food products ... IT Life Sciences Allied Healthcare CRO Certified MBE |GSA - Schedule 66 I GSA - Schedule 621I ...

089 Price Cutter

Liquor Manager

Conway, MO · On-site

All Liquor Associates Pyramid Foods Team Objective Pyramid Foods believes in supporting our local communities and is dedicated to providing our customers and employees quality food and service at the ...

050 Price Cutter/Rubys

Liquor Manager

Springfield, MO · On-site

All Liquor Associates Pyramid Foods Team Objective Pyramid Foods believes in supporting our local communities and is dedicated to providing our customers and employees quality food and service at the ...

073 Country Mart

Liquor Manager

Forsyth, MO · On-site

All Liquor Associates Pyramid Foods Team Objective Pyramid Foods believes in supporting our local communities and is dedicated to providing our customers and employees quality food and service at the ...

035 Price Cutter

Liquor Manager

Springfield, MO · On-site

All Liquor Associates Pyramid Foods Team Objective Pyramid Foods believes in supporting our local communities and is dedicated to providing our customers and employees quality food and service at the ...

086 Price Cutter

Liquor Manager

Marshfield, MO · On-site

All Liquor Associates Pyramid Foods Team Objective Pyramid Foods believes in supporting our local communities and is dedicated to providing our customers and employees quality food and service at the ...

055 Price Cutter

Liquor Manager

Nixa, MO · On-site

All Liquor Associates Pyramid Foods Team Objective Pyramid Foods believes in supporting our local communities and is dedicated to providing our customers and employees quality food and service at the ...

055 Price Cutter

Liquor Manager

Nixa, MO · On-site

All Liquor Associates Pyramid Foods Team Objective Pyramid Foods believes in supporting our local communities and is dedicated to providing our customers and employees quality food and service at the ...

055 Price Cutter

Liquor Manager

Greenfield, MO · On-site

All Liquor Associates Pyramid Foods Team Objective Pyramid Foods believes in supporting our local communities and is dedicated to providing our customers and employees quality food and service at the ...

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All JobsFood Science JobsFood Science Jobs in Springfield, MO

Food Science information

See Springfield, MO salary details

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$19

$28

How much do food science jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for food science in Springfield, MO is $19.26, according to ZipRecruiter salary data. Most workers in this role earn between $13.94 and $24.18 per hour, depending on experience, location, and employer.

What is a food science?

A Food Science job involves applying biology, chemistry, and engineering principles to develop and improve food products, ensure safety, and enhance nutritional value. Professionals in this field work in research, quality control, product development, and regulatory compliance. They collaborate with food manufacturers, government agencies, and research institutions to innovate food processing techniques and maintain industry standards.

What are the key skills and qualifications needed to thrive in food science, and why are they important?

To thrive in Food Science, you need a solid background in chemistry, microbiology, and food processing, often supported by a degree in food science or a related field. Experience with laboratory equipment, food safety standards (like HACCP), and quality control systems is typically essential. Strong analytical thinking, teamwork, and effective communication skills help professionals excel in this role. These abilities are critical to ensuring product quality, safety, and innovation in the food industry.

What does a food science do?

A Food Science professional's daily tasks can include developing new food products, conducting laboratory tests for quality and safety, analyzing ingredient properties, and ensuring compliance with food regulations. Professionals often collaborate closely with production teams, quality assurance departments, and research & development groups to optimize processes and resolve technical challenges. Regular responsibilities may also involve documenting findings, presenting research, and staying updated on industry trends and food safety standards. This role is dynamic and offers opportunities to contribute to projects that directly impact consumer health and satisfaction.

Which job is best in food science?

The best job in food science depends on individual interests and skills, but roles such as food scientist, quality assurance manager, or product development scientist are highly regarded. These positions often require knowledge of food safety regulations, laboratory skills, and sometimes advanced degrees or certifications. They typically involve working in laboratories, manufacturing facilities, or research settings to improve food quality and safety.

What can you do with a food science degree?

A food science degree prepares individuals for careers in food product development, quality assurance, food safety, and research. Graduates can work in manufacturing, regulatory agencies, or research laboratories, often utilizing skills in chemistry, microbiology, and food processing techniques.

Is a food science degree worth it?

A food science degree prepares individuals for careers in food product development, quality assurance, and safety, often requiring knowledge of chemistry, microbiology, and food processing techniques. It can lead to roles in manufacturing, research, and regulatory agencies, with job prospects influenced by industry demand and certifications. The degree provides a solid foundation for entering the food industry but should be complemented with practical experience or specialized training for better opportunities.
What are the most commonly searched types of Food Science jobs in Springfield, MO? The most popular types of Food Science jobs in Springfield, MO are:
What are popular job titles related to Food Science jobs in Springfield, MO? For Food Science jobs in Springfield, MO, the most frequently searched job titles are:
What job categories do people searching Food Science jobs in Springfield, MO look for? The top searched job categories for Food Science jobs in Springfield, MO are:
What cities near Springfield, MO are hiring for Food Science jobs? Cities near Springfield, MO with the most Food Science job openings:
Food Science jobs near you
Infographic showing various Food Science job openings in Springfield, MO as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $40,056 per year, or $19.3 per hour.

QC Lab Technition

Oterra

Marshfield, MO

$19.25 - $24.25/hr

Full-time

Re-posted 21 days ago

Job description

Company Description

Oterra is the global leader in naturally sourced colors for food, beverages, dietary supplements, and pet food. With over 140 years of expertise, we believe nature got it right the first time. Join our fast-growing, international team and help us make natural, healthy food accessible worldwide.

Job Description

GENERAL SUMMARY
This position works under general supervision and is primarily responsible for monitoring and adjusting
the production process to ensure customer product specifications and company quality
standards are met.
PRINCIPAL DUTIES AND RESPONSIBILITIES
1. Monitors the production process; accurately tests and interprets raw materials and work-inprocess
for adherence to customer specifications and company quality standards; and
promptly informs production of any adjustments needed.
2. Analyzes final products with all required tests for product approval and performs various in
process laboratory tests.
3. Ensures proper aseptic sample methods for microbiological samples.
4. Assists with handling samples submitted for microbial analyses, and order creation for the external
laboratory.
5. Calibrates lab instruments and equipment to specified standards and ensures lab cleanliness
according to GMP or GLP as required.
6. Organizes and maintains all required paperwork and documentation.
7. Ability to navigate DocBox and become proficient in SAP for results entry and release.
8. Performs assorted tasks assigned by the QC Lab Manager (e.g. Sample Preparation).
9. Previous experience in a GMP environment is beneficial but not required.
10. Maintains a clean supply of glassware to perform all required testing.
11. Monitors inventory levels of lab supplies and informs person responsible for ordering.
WORKING CONDITIONS
Working environment is generally favorable. Lighting, temperature and noise levels are adequate
with occasional exposure to cold temperatures. Personal Protective Equipment is required at all
times. This includes a lab coat, hair/beard net, safety glasses, and gloves. A dust mask is required
when working with powdered media substances. Weekend work may be required.

Qualifications

KNOWLEDGE, SKILLS & ABILITIES
1. Bachelor's Degree in a scientific field or at two years' experience in a laboratory environment
2. Ability to read, write and speak English.
3. Ability to read and comprehend documents such as standard operating procedures, equipment
manuals, and blend formulas.
4. Ability to effectively communicate information and respond to questions from colleagues in an
appropriate manner.
5. Ability to interpret testing results and follow SOP document for appropriate action.
6. Ability to operate a variety of lab equipment and instruments and a variety of office equipment.
7. Skilled in Microsoft Office programs including Word and Excel as well as database programs.
8. Ability to calculate figures and amounts such as rate, ratio, percents and volume using metric
equivalents.
9. Bachelor's Degree in a scientific field or at least six months experience in a laboratory environment.

PHYSICAL DEMANDS
While performing the duties of this job, the employee is frequently required to stand, walk, talk
and hear. The employee is regularly required to lift and/or move materials or equipment up to 25
lbs. Frequent use of hands to finger, handle or touch objects, tools or controls. Specific vision abilities
required by this job include vision, color vision, depth perception and the ability to adjust focus.
Employee is occasionally exposed to moving mechanical parts, fumes or airborne particles and
toxic or caustic chemicals.

Additional Information

All your information will be kept confidential according to EEO guidelines.

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