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Food Science Jobs in Missouri (NOW HIRING)

Varsity Tutors

Agricultural Science Tutor

Columbia, MO · Remote

$18 - $40/hr

Emphasizes scientific inquiry and connects agricultural science to food security, climate change adaptation, and rural economic development. * Curriculum Awareness & Adaptive Instruction: Familiar ...

Varsity Tutors

Agricultural Science Tutor

Saint Louis, MO · Remote

$18 - $40/hr

Emphasizes scientific inquiry and connects agricultural science to food security, climate change adaptation, and rural economic development. * Curriculum Awareness & Adaptive Instruction: Familiar ...

Varsity Tutors

Agricultural Science Tutor

Kansas City, MO · Remote

$18 - $40/hr

Emphasizes scientific inquiry and connects agricultural science to food security, climate change adaptation, and rural economic development. * Curriculum Awareness & Adaptive Instruction: Familiar ...

Balchem

Senior Food Application Scientist

Bridgeton, MO · On-site

$86K - $118K/yr

... science-based solutions for the health and nutritional needs of the world. Balchem employs ... The Senior Food Scientist position, within the Applications R&D team, will leverage scientific ...

Irca Group

R&D Scientist

Affton, MO

Bachelor's degree in Food Science, Food Engineering, Chemistry, or a related scientific discipline required. * One to three (1-3) years of relevant experience preferred. Experience in food ...

Irca Group

R&D Scientist

Affton, MO

Bachelor's degree in Food Science, Food Engineering, Chemistry, or a related scientific discipline required. * One to three (1-3) years of relevant experience preferred. Experience in food ...

Irca Group

R&D Scientist

Affton, MO · On-site

Bachelor's degree in Food Science, Food Engineering, Chemistry, or a related scientific discipline required. * One to three (1-3) years of relevant experience preferred. Experience in food ...

WALKER'S FRESH FOODS

QA Technician

North Kansas City, MO · On-site

$18 - $21/hr

... food science preferred or equivalent; or High School Diploma and 4 years of experience in the Quality food manufacturing industry. · Knowledge of computer applications (Microsoft Word, Excel ...

Balchem

Product Development Scientist

Bridgeton, MO · On-site

Bachelors Degree in Food Science or a related scientific field with 4+ years of experience in new product development, or a Masters degree with 2+ years of relevant experience. * Knowledge of bakery ...

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Food Science information

See Missouri salary details

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$21

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How much do food science jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for food science in Missouri is $21.18, according to ZipRecruiter salary data. Most workers in this role earn between $15.34 and $26.59 per hour, depending on experience, location, and employer.

What is a food science?

A Food Science job involves applying biology, chemistry, and engineering principles to develop and improve food products, ensure safety, and enhance nutritional value. Professionals in this field work in research, quality control, product development, and regulatory compliance. They collaborate with food manufacturers, government agencies, and research institutions to innovate food processing techniques and maintain industry standards.

What are the key skills and qualifications needed to thrive in food science, and why are they important?

To thrive in Food Science, you need a solid background in chemistry, microbiology, and food processing, often supported by a degree in food science or a related field. Experience with laboratory equipment, food safety standards (like HACCP), and quality control systems is typically essential. Strong analytical thinking, teamwork, and effective communication skills help professionals excel in this role. These abilities are critical to ensuring product quality, safety, and innovation in the food industry.

What does a food science do?

A Food Science professional's daily tasks can include developing new food products, conducting laboratory tests for quality and safety, analyzing ingredient properties, and ensuring compliance with food regulations. Professionals often collaborate closely with production teams, quality assurance departments, and research & development groups to optimize processes and resolve technical challenges. Regular responsibilities may also involve documenting findings, presenting research, and staying updated on industry trends and food safety standards. This role is dynamic and offers opportunities to contribute to projects that directly impact consumer health and satisfaction.

Which job is best in food science?

The best job in food science depends on individual interests and skills, but roles such as food scientist, quality assurance manager, or product development scientist are highly regarded. These positions often require knowledge of food safety regulations, laboratory skills, and sometimes advanced degrees or certifications. They typically involve working in laboratories, manufacturing facilities, or research settings to improve food quality and safety.

What can you do with a food science degree?

A food science degree prepares individuals for careers in food product development, quality assurance, food safety, and research. Graduates can work in manufacturing, regulatory agencies, or research laboratories, often utilizing skills in chemistry, microbiology, and food processing techniques.

Is a food science degree worth it?

A food science degree prepares individuals for careers in food product development, quality assurance, and safety, often requiring knowledge of chemistry, microbiology, and food processing techniques. It can lead to roles in manufacturing, research, and regulatory agencies, with job prospects influenced by industry demand and certifications. The degree provides a solid foundation for entering the food industry but should be complemented with practical experience or specialized training for better opportunities.
What are the most commonly searched types of Food Science jobs in Missouri? The most popular types of Food Science jobs in Missouri are:
What are popular job titles related to Food Science jobs in Missouri? For Food Science jobs in Missouri, the most frequently searched job titles are:
What job categories do people searching Food Science jobs in Missouri look for? The top searched job categories for Food Science jobs in Missouri are:
What cities in Missouri are hiring for Food Science jobs? Cities in Missouri with the most Food Science job openings:
Food Science jobs near you
Infographic showing various Food Science job openings in Missouri as of August 2026, with employment types broken down into 71% Full Time, 26% Part Time, and 3% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $44,064 per year, or $21.2 per hour.

Sensory Science Scholar: Neuroscience, Food & Health

AACTE Connect360

Columbia, MO • On-site

$12.50 - $17.25/hr

Full-time

This job post has expired today. Applications are no longer accepted.

Job description

AACTE Connect360 is seeking an Assistant or Associate Professor in Food Science to lead innovative research and teach courses focusing on sensory science. This tenure-track position at the University of Missouri expects the candidate to align their scholarship with existing laboratories in food analysis and product development. The successful applicant will develop interdisciplinary curricula and mentor students. This unique role offers competitive startup funding and opportunities for collaboration within a prestigious research institution. #J-18808-Ljbffr

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