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Bakery Research Development Jobs in Missouri (NOW HIRING)

Global R&D Leader, Bakery & Confectionery

Webster Groves, MO · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As the Global R&D Leader, Bakery & Confectionery, you will be responsible for strategy and execution of R&D objectives and oversight across two Centers of Excellence.The position serves as is a key ...

The R&D Scientist will prepare formulations, execute experiments, analyze results, and document ... The ideal candidate is a technically strong, collaborative scientist with experience in bakery ...

R&D Scientist

Affton, MO

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The R&D Scientist will prepare formulations, execute experiments, analyze results, and document ... The ideal candidate is a technically strong, collaborative scientist with experience in bakery ...

R&D Scientist

Affton, MO · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The R&D Scientist will prepare formulations, execute experiments, analyze results, and document ... The ideal candidate is a technically strong, collaborative scientist with experience in bakery ...

Key Qualifications • Recent prior experience working as a baker or research and development of bakery products, preferably in large scale commercial/industrial settings • Prior experience as a ...

$16.75 - $23/hr

  • Medical

  • Retirement

  • PTO

In addition, another major focus of our research is protein engineering and the development of new ... Baker, T. A; Sauer, R. T; Davis, J. H.; An asymmetric nautilus-like HflK/C assembly controls FtsH ...

In addition, another major focus of our research is protein engineering and the development of new ... Baker, T. A; Sauer, R. T; Davis, J. H.; An asymmetric nautilus-like HflK/C assembly controls FtsH ...

Ensure the integrity of the R&D laboratory through accurate record-keeping, test design, and ... Knowledge of bakery products including breads, muffins, cookies, cakes, etc is a plus. * Proven ...

Senior Food Application Scientist

Bridgeton, MO · On-site

$86K - $118K/yr

The Senior Food Scientist position, within the Applications R&D team, will leverage scientific training and industrial experience to find technical solutions to manufacturing challenges in the bakery ...

Junior Sales Associate

Union, MO · On-site

$40K - $80K/yr

  • Retirement

  • PTO

... bakery release agents, and related functional ingredients. This entry-level role is designed to ... R&D * Assist with trade shows, product demonstrations, and application testing as needed ...

Junior Sales Associate

Union, MO · On-site

$40K - $80K/yr

... bakery release agents, and related functional ingredients. This entry-level role is designed to ... R&D * Assist with trade shows, product demonstrations, and application testing as needed ...

Junior Sales Associate

Union, MO · On-site

$40K - $80K/yr

... bakery release agents, and related functional ingredients. This entry-level role is designed to ... R&D * Assist with trade shows, product demonstrations, and application testing as needed ...

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Showing results 1-20

Bakery Research Development information

See Missouri salary details

$18.8K

$90.6K

$141.6K

How much do bakery research development jobs pay per year?

As of Aug 14, 2026, the average yearly pay for bakery research development in Missouri is $90,584.00, according to ZipRecruiter salary data. Most workers in this role earn between $72,700.00 and $109,700.00 per year, depending on experience, location, and employer.

What are the typical daily responsibilities for someone in bakery research development?

In a Bakery Research Development role, you can expect to spend your days formulating new baked goods, testing ingredient combinations, analyzing product shelf life, and documenting recipes for consistency. You’ll often collaborate with marketing, production, and quality assurance teams to ensure product feasibility and compliance with regulations. The job may also involve troubleshooting production issues and conducting sensory evaluations and taste panels. This hands-on and collaborative environment is ideal for those who enjoy both creative problem-solving and technical experimentation in the food industry.

What is a bakery research development?

A Bakery Research Development job focuses on creating and improving bakery products through recipe formulation, ingredient testing, and production process optimization. Professionals in this role research new trends, ensure product quality, and work with food scientists and production teams to develop innovative baked goods. They may also test shelf life, enhance flavors, and adapt recipes for large-scale production while maintaining consistency and cost efficiency.

What are the key skills and qualifications needed to thrive in bakery research development, and why are they important?

To excel in Bakery Research Development, you need a solid background in food science, baking technology, and product formulation, often supported by a degree in food science or a related field. Familiarity with lab equipment, baking machinery, sensory analysis tools, and knowledge of food safety standards or certifications such as HACCP is crucial. Creativity, strong project management, and effective teamwork skills are highly valued in this role. These competencies ensure the creation of innovative, safe, and marketable bakery products while efficiently leading projects from concept to commercialization.

What are the most commonly searched types of Bakery Research Development jobs in Missouri?

The most popular types of Bakery Research Development jobs in Missouri are:

What are popular job titles related to Bakery Research Development jobs in Missouri?

For Bakery Research Development jobs in Missouri, the most frequently searched job titles are:

What job categories do people searching Bakery Research Development jobs in Missouri look for?

The top searched job categories for Bakery Research Development jobs in Missouri are:

What cities in Missouri are hiring for Bakery Research Development jobs?

Cities in Missouri with the most Bakery Research Development job openings:

Infographic showing various Bakery Research Development job openings in Missouri as of August 2026, with employment types broken down into 5% Internship, 86% Full Time, and 9% Part Time. Highlights an 100% In-person job distribution, with an average salary of $90,584 per year, or $43.5 per hour.

Global R&D Leader, Bakery & Confectionery

ICL

Webster Groves, MO

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 15 days ago


Job description

As the Global R&D Leader, Bakery & Confectionery, you will be responsible for strategy and execution of R&D objectives and oversight across two Centers of Excellence.The position serves as is a key member of the R&D leadership team in Global Food R&D where innovation and technical service support the segment growth pipeline. The successful candidate will have demonstrated technical expertise in Bakery & Confectionery with strong people leadership skills. Additionally, the leader in this role would drive innovation-driven growth, customer co-development, portfolio strategy, and ownership of the technology roadmap.

This position reports to the Global Head of R&D, ICL Food Specialties. This position will be based out of our Webster Groves Center of Excellence in St Louis, MO. 


Located in Webster Groves, Missouri, just minutes from downtown St. Louis, our team enjoys the best of both worlds: a welcoming, community-focused environment and access to the amenities of a major metropolitan area. Employees benefit from a high quality of life, vibrant arts and culture, outstanding dining and entertainment, affordable living, and world-class attractions throughout the St. Louis region.


I'm interested! What will I get to do in this position? 

  • Drive innovation-driven growth, customer co-development, portfolio strategy, and ownership of the technology roadmap for this segment
  • Develop comprehensive applications research plan to meet business objectives, strategies and introduction of new products to achieve ICL Food Specialties growth goals
  • Partner with Global Segment Leaders to translate market needs, customer insights and business strategy into an actionable innovation pipeline.
  • Collaborate with Product Management and Segment Leadership to optimize the product portfolio through innovation, renovation and rationalization initiatives.
  • Partner with Regional Sales Leaders to manage technical support requirements for customers including all product specifications, and product specifications review.
  • Support application research for customers and opportunity development
  • Collaborate with Sales and Marketing to develop technical selling messages, tools and training
  • Collaborate with customers to identify their needs, understand geographical differences and provide differentiation by delivering value added solutions.
  • Provide leadership and administrative oversight and research direction for food scientists working in Bakery & Confectionery.
  • Nurture and strengthen a culture of innovation and problem solving
  • Keep abreast of industry trends, competitive information and anticipate industry changes
  • Develop external industrial and academic collaborations
  • Maximize industry visibility via publications, trade show participation and short courses.
  • Provide project planning and project management to shepherd projects through ideation, discovery, pilot testing and commercialization.
  • Ensure safety and regulatory compliance with our food ingredients, champion Food Product Stewardship, advocate as needed with regulatory agencies.
  • Develop a high performing team driven by talent recruitment, training, mentoring and succession planning
  • Coordinate investment (people, equipment, facilities) needed to create research and development to achieve business growth goals  

What skills and experience do I need to be successful in this role? 

  • Advanced technical (MS or PhD) degree in Food Science or adjacent field required.
  • 10+ years food ingredient experience working with food ingredients, particularly in Bakery and Confectionery.
  • Experienced in new product and commercial development within the food industry in this segment.
  • Proven experience managing R&D Teams.
  • Demonstrated strong interpersonal skills and team management.
  • Demonstrated exceptional project management acumen.
  • Experience communicating with customers, suppliers, and senior leadership.
  • Demonstrated skills in team based decision making.
  • Able to prioritize and manage multiple projects in an innovative, fast-paced environment.
  • Results Oriented with a track record of delivering business outcomes.
  • Strong organizational skills and attention to detail.
  • Ability to adapt to changing priorities and business needs.
  • Willing and able to travel domestically and internationally 20% of the time.

Personal Protective Equipment (PPE) & Physical Demands: 
At ICL, maintaining a safe and healthy workplace is a top priority. Employees are required to wear appropriate PPE based on the task and environment. This may include safety shoes, gloves, safety glasses, face masks, and, when necessary, full hazmat suits with respirators. Adherence to PPE protocols ensures the safety and well-being of all team members. 

ICL will only employ those who are legally authorized to work in the United States. This is not a position for which sponsorship will be provided. Individuals with temporary visas such as E, F-1 (including those with OPT or CPT), H-1, H-2, L-1, B, J or TN, or who need sponsorship for work authorization now or in the future, are not eligible for hire.  

Compensation at ICL: If you are hired at ICL, your final base salary compensation will be determined based on factors such as geographic location, skills, education, and/or experience. We also offer a generous benefits package (more information on benefits listed below).

ICL Job Level:  16-17 dependent on candidate experience

Salary Range: $101,000 - $179,000 annually

Annual Bonus Target: 12-16%, subject to plan provisions.

We've Got You Covered

ICL is committed to offering you a comprehensive set of benefits to empower you and your family physically, mentally, emotionally, and financially. The benefits we offer to our diverse and inclusive workforce include:

  • Competitive base pay and performance bonus
  • Medical, dental, vision, and life benefits that start quickly - the first of the month after hire. Wellness Incentive Program to lower your health insurance cost
  • Inclusive benefits for growing families, covering fertility, adoption, and parental leave
  • Generous Leave and FMLA policies
  • Tax-advantaged health savings and spending accounts (when applicable)
  • Prescription program that provides most generic maintenance medications at no cost (including Insulin products)
  • 401k eligibility from day one of employment with a generous company matching contribution. 100% vested after one year of service
  • Crisis assistance available to support employees during unforeseen circumstances
  • Employee Assistance Program that includes comprehensive mental health support for you and your household family members
  • Student Loan Assistance
  • Business travel reward points are eligible for personal use
  • Paid time off to support volunteering and Employee Resource Group's (ERG) participation
  • Free membership to a program that offers various discounts for travel, entertainment, groceries, and much more 

About ICL

ICL Group Ltd. is a global leader in agriculture, food and industrial solutions, utilizing its unique mineral resources and extensive expertise to address key sustainability challenges related to food security and access to essential minerals. ICL is focused on driving long-term growth through its specialty agriculture and food businesses, while strategically managing its bromine, potash and phosphate mineral resources. ICL's global professional workforce is dedicated to expanding its growth engines and efficiently operating - both structurally and economically - while maintaining and optimizing its core operations. The company's operations are organized under four segments: Industrial Products, Potash, Phosphate Solutions and Growing Solutions. ICL shares are dual listed on the New York Stock Exchange and the Tel Aviv Stock Exchange (NYSE and TASE: ICL). The company employs more than 12,000 people worldwide, and its 2025 revenues totaled approximately $7 billion. For more information, visit the company's website at www.icl-group.com.

EEO-USA

Equal Opportunity Employer/Veterans/Disabilities


ICL logo

About ICL

Sourced by ZipRecruiter

Industry

Non-profits

Company size

1,001 - 5,000 Employees

Headquarters location

New York, NY, US

Year founded

1986