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Research And Development Food Science Jobs in Missouri

Irca Group

R&D Scientist

Affton, MO · On-site

The R&D Scientist will prepare formulations, execute experiments, analyze results, and document ... Bachelor's degree in Food Science, Food Engineering, Chemistry, or a related scientific discipline ...

Irca Group

R&D Scientist

Affton, MO · On-site

The R&D Scientist will prepare formulations, execute experiments, analyze results, and document ... Bachelor's degree in Food Science, Food Engineering, Chemistry, or a related scientific discipline ...

Irca Group

R&D Scientist

Affton, MO · On-site

The R&D Scientist will prepare formulations, execute experiments, analyze results, and document ... Bachelor's degree in Food Science, Food Engineering, Chemistry, or a related scientific discipline ...

Balchem

Product Development Scientist

Bridgeton, MO

Ensure the integrity of the R&D laboratory through accurate record-keeping, test design, and ... Bachelors Degree in Food Science or a related scientific field with 4+ years of experience in new ...

Balchem

Senior Food Application Scientist

Bridgeton, MO

$86K - $118K/yr

The Senior Food Scientist position, within the Applications R&D team, will leverage scientific training and industrial experience to find technical solutions to manufacturing challenges in the bakery ...

Washington University of St. Louis

$65K - $112K/yr

Master's degree in public health, social sciences or business development. Preferred Qualifications ... Research Development, Strategic Thinking, Team Collaboration Grade G13 Salary Range $65,900.00 ...

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Research And Development Food Science information

What does a research and development food scientist do?

A research and development food scientist develops new food products, improves existing formulations, and ensures product safety and quality. They conduct experiments, analyze ingredients, and use tools like laboratory equipment and sensory testing to innovate and meet consumer demands within food manufacturing environments.

How much does a research and development food scientist make?

Research and development food scientists typically earn a median annual salary of around $70,000 to $90,000, depending on experience, education, and location. Entry-level positions may start lower, while experienced professionals or those with specialized skills can earn over $100,000 annually.

What does research and development in the food industry do?

Research and development in the food industry involves creating and improving food products, developing new formulations, and ensuring product safety and quality. Food scientists use techniques like sensory evaluation and laboratory testing to innovate and meet consumer demands, often working with tools such as lab equipment and food analysis software.

How to get into research and development food science?

To pursue a career in research and development food science, a bachelor's degree in food science, chemistry, or a related field is typically required, often followed by internships or entry-level positions to gain practical experience. Advanced roles may require a master's or Ph.D., along with skills in laboratory techniques, product development, and knowledge of food safety regulations. Building expertise in sensory evaluation, food formulation, and using tools like statistical analysis software can enhance job prospects.

What is the difference between Research And Development Food Science vs Food Technologist?

AspectResearch And Development Food ScienceFood Technologist
CredentialsBachelor's or master's in food science, chemistry, or related fieldsBachelor's degree in food science, food technology, or related fields
Work EnvironmentLaboratories, R&D centers, product development teamsManufacturing facilities, quality control labs, production lines
Industry UsageDeveloping new food products, improving formulations, innovationImplementing production processes, ensuring product quality, compliance

Research And Development Food Science focuses on creating and improving food products through research and experimentation, often working in labs and innovation teams. Food Technologists typically oversee the production process, ensuring products meet quality standards and regulations. Both roles require food science knowledge but differ in their primary focus and work environment.

What are popular job titles related to Research And Development Food Science jobs in Missouri? For Research And Development Food Science jobs in Missouri, the most frequently searched job titles are:
What job categories do people searching Research And Development Food Science jobs in Missouri look for? The top searched job categories for Research And Development Food Science jobs in Missouri are:
What cities in Missouri are hiring for Research And Development Food Science jobs? Cities in Missouri with the most Research And Development Food Science job openings:
Research And Development Food Science jobs near you
Infographic showing various Research And Development Food Science job openings in Missouri as of August 2026, with employment types broken down into 1% As Needed, 86% Full Time, 11% Part Time, and 2% Contract. Highlights an 91% Physical, 3% Hybrid, and 6% Remote job distribution.

R&D Scientist

Irca Group

Affton, MO • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 28 days ago

Job description

The Irca Group is an International Leader in high quality finished and semi-finished ingredients for the bakery, pastry, and ice cream markets. With a solid history of over 100 years in the industry, the Group has its headquarters in Italy (Gallarate) and a strong global footprint with 23 production sites and over 2000 employees in Europe, the United States and Vietnam.
 
Our core product categories include chocolate, compounds, chocolate decorations, sprinkles, creams, pastry mixes, gelato ingredients, nuts and candied fruit. The most recent acquisition of Kerry Sweet complements our existing categories with the addition of sweet particulates, chocolate confections, inclusions, variegates and frozen fruit purees.
 
Through its 8 key brands (IRCA, Dobla, in2food, Via Degli Orsini, JoyGelato, RaviFruit, Cesarin and Anastasi) the IRCA Group offers an unparalleled "one-stop shop" approach for delivering quality solutions to all ingredients needs, through a broad range of innovative products. We offer every day and seasonal solutions to 3 macro channels: Gourmet, Food Manufacturing and Consumer Product (Retail). "Extraordinary made simple"
 
 

Under the direction of the R&D Manager, the R&D Scientist is responsible for the development, optimization, and evaluation of formulations for variegates, sauces, caramels, and confectionery products. This role conducts daily laboratory and pilot plant activities, supports scale-up and manufacturing trials, and collaborates with cross-functional teams to successfully commercialize new and existing products.

The R&D Scientist will prepare formulations, execute experiments, analyze results, and document findings while ensuring products meet quality, regulatory, customer, and manufacturing requirements. The ideal candidate is scientifically curious, highly organized, adaptable to changing business priorities, and demonstrates exceptional attention to detail in a fast-paced product development environment.

The ideal candidate is a technically strong, collaborative scientist with experience in bakery, confectionery, chocolate, fillings, inclusions, or related food categories who thrives in a fast-paced innovation environment.

This position is based onsite in Affton, Missouri, and requires occasional domestic travel. The role is primarily first shift, with occasional evenings and weekends required to support plant trials, pilot production, customer visits, and business travel.

 
Key Responsibilities
  • Prepare laboratory and pilot plant samples in support of product development and scale-up activities.
  • Prepare samples for internal and external tastings, sensory evaluations, and customer presentations.
  • Conduct analytical testing on finished products, development samples, and raw ingredients; accurately record and report results.
  • Maintain and organize the laboratory, including ingredient and consumables inventory, sample storage, and equipment maintenance.
  • Ensure laboratory equipment is properly cleaned, calibrated, and maintained in accordance with established procedures.
  • Support plant trials, pilot runs, and other project activities as assigned.
  • Perform additional duties as needed to support R&D projects and departmental objectives.
Education & Experience
  • Bachelor's degree in Food Science, Food Engineering, Chemistry, or a related scientific discipline required.
  • One to three (1-3) years of relevant experience preferred. Experience in food manufacturing, research and development, academia, or a combination of these environments will be considered.
  • Working knowledge of Microsoft Office applications, including Word, Excel, and Outlook.
  • Experience with laboratory techniques, food formulation, pilot plant operations, or analytical testing is a plus.
Qualifications
  • Strong analytical, problem-solving, and organizational skills with exceptional attention to detail.
  • Ability to prioritize multiple assignments and work with a sense of urgency in a fast-paced environment.
  • Effective verbal and written communication skills with the ability to collaborate across cross-functional teams.
  • Demonstrated initiative, adaptability, and a willingness to learn new products, processes, and technologies.
  • Ability to accurately document experiments, analyze data, and communicate technical findings.
  • Must be able to safely taste and evaluate food products containing common allergens, including dairy, soy, wheat, and eggs.
  • Ability to stand, walk, bend, reach, and lift up to 45 pounds on a regular basis.
  • Ability to travel domestically by car or air up to 10% of the time.
Why Join Us:
 
Irca Group offers career growth opportunities as well as competitive compensation and benefits: Medical, Dental, & Vision, 401(k) matching, Paid Vacation, and Holidays, Employee Education Tuition Reimbursement Program
We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses and identifying potential inconsistencies or verification signals in application materials based on available information. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.
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