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Food Science Research Development Intern Jobs (NOW HIRING)

Abel & Schafer Inc.

R&D Intern

Ronkonkoma, NY · On-site

$15.75 - $21/hr

The R&D Intern will support the Research & Development team in developing innovative bakery ... Food Science, Food Technology, Chemistry, Biology or a related scientific discipline * Strong ...

Mondelez International

$16 - $21.25/hr

R&D is where you'll turn great ideas into brilliant brands. An internship within the R&D ... Chemical Engineering (preferred) or Food Science (preferred) or other related fields. * Currently ...

Mondelez International

NJ · On-site

$16 - $21.25/hr

R&D is where you'll turn great ideas into brilliant brands. An internship within the R&D ... Chemical Engineering (preferred) or Food Science (preferred) or other related fields. * Currently ...

Grande Cheese

Research & Development Intern

Fond Du Lac, WI · On-site

$14.75 - $19.75/hr

Work closely with R&D scientists to understand product development and contribute ideas ... food manufacturing partners in delivering specialty whey ingredient solutions, our commitment to ...

Grande Cheese

Research & Intern

Fond Du Lac, WI · On-site

R&D Intern - Trademark Excellence Sensory Insights As an R&D Intern - Trademark Excellence Sensory ... Development, Sensory Science, and or Microbiology * Must be willing and able to taste food products ...

Grande

Research & Development Intern

Fond Du Lac, WI · On-site

$14.75 - $19.75/hr

Work closely with R&D scientists to understand product development and contribute ideas ... food manufacturing partners in delivering specialty whey ingredient solutions, our commitment to ...

Grande

Research & Development Intern

Fond Du Lac, WI · On-site

$14.75 - $19.75/hr

Work closely with R&D scientists to understand product development and contribute ideas ... food manufacturing partners in delivering specialty whey ingredient solutions, our commitment to ...

Sargento

Product Development Intern

Elkhart Lake, WI · On-site

Are you passionate about food science and curious about the magic behind delicious, high-quality ... You will apply scientific and engineering principles in research, development, production ...

General Mills

$31.73/hr

As an R&D Food Scientist Intern, you will experience a robust 10-week internship with hopes that you'll roll into our full-time R&D Leadership Development Program upon graduation. During your ...

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Food Science Research Development Intern information

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How much do food science research development intern jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for food science research development intern in the United States is $17.04, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $19.23 per hour, depending on experience, location, and employer.

What does a food science research development intern do?

A Food Science Research Development Intern assists in the creation and improvement of food products by supporting research and development activities. Their tasks often include conducting experiments, analyzing food samples, collecting data, and helping to develop new recipes or food formulations. They may also work on quality assurance, sensory evaluation, and maintaining laboratory equipment. This role provides hands-on experience in food science, technology, and product development, making it ideal for students interested in the food industry.

What are the key skills and qualifications needed to thrive as a food science research development intern?

To thrive as a Food Science Research Development Intern, you need a background in food science, chemistry, or a related field, often supported by progress toward a relevant degree. Familiarity with laboratory equipment, food safety protocols, and data analysis tools like Microsoft Excel or statistical software is typically required. Attention to detail, problem-solving, and effective teamwork are standout soft skills in this role. These capabilities are crucial for ensuring accurate research, innovative product development, and maintaining quality and safety standards in food production.

What types of projects can a food science research development intern expect to work on during their internship?

As a Food Science Research Development Intern, you will typically assist with developing and testing new food products, improving existing formulations, and supporting sensory and shelf-life studies. You may collaborate with cross-functional teams including R&D scientists, quality assurance, and marketing to gather data and implement feedback. This hands-on experience provides valuable exposure to the product development process from concept to commercialization, and allows interns to build both laboratory and project management skills.

What are the most commonly searched types of Food Science Research Development jobs?

The most popular types of Food Science Research Development jobs are:

What are popular job titles related to Food Science Research Development Intern jobs?

For Food Science Research Development Intern jobs, the most frequently searched job titles are:

Infographic showing various Food Science Research Development Intern job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 15% Part Time, and 3% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $35,436 per year, or $17 per hour.

R&D Intern

Ronkonkoma, NY • On-site

Abel & Schafer Inc.
See more jobs at Abel & Schafer Inc.external

$15.75 - $21/hr

Internship

Re-posted 2 days ago

Key responsibilities

  • Assist the R&D team with new product development and continuous improvement projects.

  • Prepare ingredients, formulations, and product samples for testing, and conduct bench-top and pilot-scale product trials.

  • Document formulations, observations, and test results, and support sensory evaluations and data collection.

Job description

The R&D Intern will support the Research & Development team in developing innovative bakery products and improving existing formulations. This role is ideal for someone who enjoys both scientific research and hands-on product development, with approximately 70% of the internship spent in the laboratory conducting bench-top and pilot-scale trials. The successful candidate will have an eagerness to learn, a proactive mindset, and enjoy working in a fast-paced food manufacturing environment.

Essential Duties and Responsibilities

  • Assist the R&D team with new product development and continuous improvement projects.
  • Prepare ingredients, formulations, and product samples for testing.
  • Conduct bench-top product trials and assist with pilot plant production trials.
  • Accurately document formulations, observations, and test results.
  • Assist with sensory evaluations by preparing taste panels, organizing data, and compiling consumer feedback.
  • Research new ingredients, ingredient functionality, and industry trends.
  • Communicate with ingredient suppliers to gather technical information and support formulation needs.
  • Collaborate with Quality Assurance, Production, Purchasing, Regulatory, and Sales teams on assigned projects.
  • Support technical documentation, data collection, and project reporting.
  • Present internship project findings and product development results to senior management at the conclusion of the internship.
  • Perform other research and development projects as assigned.

Qualifications

  • Currently pursuing or recently completed a Bachelor's degree in: Food Science, Food Technology, Chemistry, Biology or a related scientific discipline
  • Strong interest in food product development, baking science, and ingredient functionality.
  • Detail-oriented with excellent organizational and analytical skills.
  • Proficient in Microsoft Office, particularly Excel.
  • Strong written and verbal communication skills.
  • Ability to work independently while contributing effectively within a collaborative team.

Experience is not required. We welcome candidates with a strong willingness to learn and a genuine passion for food science.

Physical Requirements

  • Ability to stand and walk for extended periods (up to 70% of the workday).
  • Ability to lift and carry up to 25 pounds.
  • Ability to bend, reach, stoop, and perform repetitive hand movements.
  • Ability to work in a laboratory and bakery environment, including exposure to heat, flour dust, and common food allergens.
  • Ability to wear required personal protective equipment (PPE).
  • Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of the position.

Work Environment

  • This is a fully on-site internship based at our Ronkonkoma, NY facility.
  • The intern will divide their time between a dedicated office workspace for research, documentation, and project work and the R&D laboratory where they will perform product development, baking trials, formulation work, and testing.
  • Approximately 70% of the internship will involve laboratory experimentation and product development activities.
    Abel & Schafer USA is an Equal Opportunity Employer. Employment decisions are made without regard to race, color, religion, sex, pregnancy, sexual orientation, gender identity or expression, national origin, age, disability, genetic information, veteran status, or any other status protected by applicable federal, New York State, or local law. This job description is intended to describe the general nature and level of work performed. It is not intended to be an exhaustive list of all duties, responsibilities, or qualifications. Duties may be modified at any time to meet business needs.