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Food Science Manager Jobs in Tennessee (NOW HIRING)

SPECTRA TECH, Inc.

Packaging Manager

Memphis, TN · On-site

Educational Requirements Preferred - Bachelor's degree in Packaging Science, Engineering, Food ... Technical skills in materials and inventory management, production scheduling, and preventative ...

SPECTRA TECH INC

Packaging Manager

Memphis, TN · On-site

Educational Requirements Preferred - Bachelor's degree in Packaging Science, Engineering, Food ... Technical skills in materials and inventory management, production scheduling, and preventative ...

Spectra Tech, Inc.

Packaging Manager

Memphis, TN · On-site

Educational Requirements Preferred - Bachelor's degree in Packaging Science, Engineering, Food ... Technical skills in materials and inventory management, production scheduling, and preventative ...

SPECTRA TECH, Inc.

Fermentation Manager

Memphis, TN · On-site

In this role, you will manage microbial cultivation processes used to produce high-quality food and ... Educational Requirements Preferred - Bachelor's or Master's degree in Food Science, Microbiology ...

Spectra Tech, Inc.

Fermentation Manager

Memphis, TN · On-site

In this role, you will manage microbial cultivation processes used to produce high-quality food and ... Educational Requirements Preferred - Bachelor's or Master's degree in Food Science, Microbiology ...

SPECTRA TECH INC

Fermentation Manager

Memphis, TN · On-site

In this role, you will manage microbial cultivation processes used to produce high-quality food and ... Educational Requirements Preferred - Bachelor's or Master's degree in Food Science, Microbiology ...

Iff

Bakery Account Manager

Memphis, TN · On-site

Build and manage strong relationships with key internal and external stakeholders. * Maintain a ... Bachelor's degree in food science, bakery science, or a related lifescience field. * 5+ years of ...

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Food Science Manager information

See Tennessee salary details

$10

$19

$36

How much do food science manager jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for food science manager in Tennessee is $19.96, according to ZipRecruiter salary data. Most workers in this role earn between $15.05 and $21.83 per hour, depending on experience, location, and employer.

What does a food science manager do?

A Food Science Manager oversees teams that develop, test, and improve food products to ensure quality, safety, and compliance with regulations. They manage research projects, coordinate with other departments like production and marketing, and implement quality control standards. Their role often includes supervising food scientists and technologists, analyzing data from experiments, and staying updated on industry trends. Food Science Managers play a key part in launching new products and maintaining the safety and nutritional value of foods.

What are the key skills and qualifications needed to thrive as a food science manager, and why are they important?

To thrive as a Food Science Manager, you need a solid background in food science, chemistry, or a related field, often supported by a bachelor's or master's degree and experience in food product development or quality assurance. Familiarity with laboratory testing equipment, food safety regulations, and systems like HACCP or SQF is typically required. Strong leadership, communication, and problem-solving skills help you manage teams and collaborate across departments. These skills ensure the development of safe, high-quality products while maintaining regulatory compliance and effective team operations.

What are some common challenges food science managers face when leading product development teams?

Food Science Managers often navigate the complex balance between innovation, regulatory compliance, and cost-effectiveness while leading product development teams. They must ensure that new formulations meet safety and quality standards, all while aligning with consumer trends and company goals. Effective communication and collaboration with cross-functional teams—such as marketing, procurement, and quality assurance—are crucial to address these challenges. Additionally, adapting to rapidly changing technologies and market demands can present ongoing hurdles that require flexibility and strategic planning.

What is the difference between Food Science Manager vs Food Technologist?

AspectFood Science ManagerFood Technologist
Required CredentialsBachelor's or master's in food science, management experienceBachelor's in food science or related field
Work EnvironmentOversees teams, manages projects, strategic planningDevelops and tests food products, laboratory work
Employer & Industry UsageFood manufacturing, quality assurance, R&DProduct development, quality control, testing labs

Food Science Managers typically oversee teams and projects in food companies, requiring management skills and experience, while Food Technologists focus on product development and testing. Both roles are essential in the food industry but differ in scope and responsibilities.

What are the most commonly searched types of Food Science jobs in Tennessee?

The most popular types of Food Science jobs in Tennessee are:

What are popular job titles related to Food Science Manager jobs in Tennessee?

For Food Science Manager jobs in Tennessee, the most frequently searched job titles are:

What job categories do people searching Food Science Manager jobs in Tennessee look for?

The top searched job categories for Food Science Manager jobs in Tennessee are:

Food Science Manager jobs near you
Infographic showing various Food Science Manager job openings in Tennessee as of August 2026, with employment types broken down into 90% Full Time, 9% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $41,527 per year, or $20 per hour.

Laboratory Technician-R&D

LinQ Global

Thompsons Station, TN • On-site

Contractor

Posted 6 days ago

Job description

Research & Development (R&D) Laboratory Technician

Location: Thompson’s Station, TN 37179
Schedule: Monday-Friday | 7:30 AM-4:00 PM
Contract: 6-12 months, with potential for extension

Position Summary

We are seeking a detail-oriented R&D Laboratory Technician to support research, product development, and laboratory testing activities. This role will perform analytical testing on raw materials and finished products, support stability programs, document experimental results, and help maintain a safe, organized, and efficient laboratory environment.

The ideal candidate has a scientific background, strong attention to detail, and the ability to follow established procedures in a fast-paced laboratory setting.

Key Responsibilities
  • Perform routine laboratory testing according to established SOPs, including texture analysis, rheological measurements, microscopy, and physical/chemical testing.
  • Accurately record, analyze, and communicate laboratory and experimental results.
  • Support the North America Stability Program by completing scheduled sample pulls and coordinating with program leadership.
  • Prepare reagents, buffers, and laboratory standards for testing.
  • Perform routine calibration and verification of laboratory equipment, including balances and pipettes.
  • Maintain laboratory cleanliness, organization, and readiness in accordance with safety and quality standards.
  • Follow all safety, quality, and compliance requirements, including proper chemical handling and waste disposal.
  • Collaborate with R&D and cross-functional teams to support research and product development initiatives.
Required Qualifications
  • Associate or Bachelor’s degree in Chemistry, Biology, Food Science, or a related scientific field.
  • 0-3 years of laboratory experience, including academic or industry experience.
  • Knowledge of basic laboratory techniques and safety practices.
  • Ability to follow detailed SOPs and maintain accurate laboratory records.
  • Strong attention to detail, organization, and problem-solving skills.
  • Good written and verbal communication skills.
  • Proficiency with Microsoft Excel and Word.
  • Ability to perform data entry and basic data analysis.
  • Ability to stand for extended periods and perform repetitive laboratory tasks.
Preferred Qualifications
  • Experience in Food Science, Pet Food, Consumer Packaged Goods (CPG), or related industries.
  • Hands-on experience with laboratory instrumentation such as texture analyzers, rheometers, or microscopes.
  • Experience with stability studies or shelf-life testing.
  • Familiarity with regulated laboratory environments, including GMP or GLP.
Key Skills
  • Laboratory Testing & Analysis
  • SOP Compliance
  • Data Entry & Documentation
  • Laboratory Equipment Calibration
  • Stability Testing
  • Quality & Safety Compliance
  • Microsoft Excel & Word
  • Attention to Detail
  • Organization & Time Management
  • Team Collaboration
  • Problem Solving
Work Environment
  • Laboratory-based position with exposure to food products, chemicals, and standard laboratory equipment.
  • Requires appropriate personal protective equipment (PPE).
  • May require extended periods of standing, repetitive tasks, and occasional lifting of laboratory materials.