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Food Science Manager Jobs in Tennessee (NOW HIRING)

Silver Hills Bakery

Quality Assurance Manager

Rossville, TN · On-site

  • Medical

  • Retirement

You have a Degree in Food Science, Nutrition, Chemistry or other relevant education Nice-to-Have ... Support the management team by providing timely KPI's that reflect the health of its' quality and ...

Silver Hills Bakery

Quality Assurance Manager

Rossville, TN · On-site

  • Medical

  • Retirement

You have a Degree in Food Science, Nutrition, Chemistry or other relevant education Nice-to-Have ... Support the management team by providing timely KPI's that reflect the health of its' quality and ...

Richardson International

Production Supervisor

Memphis, TN

  • Medical

  • Dental

  • Vision

  • Retirement

Reporting to the Manager, Production, this position supervises production operations according to ... A four year degree in Business, Food Science, Agricultural Sciences, or Engineering preferred Other ...

Randstad

Quality Supervisor

Knoxville, TN · On-site

$69K - $72K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

All candidates must have a background in Food Science or Food Manufacturing.Apply online today to ... Responsible for the implementation of employee training (includes management and hourly employees ...

Monogram Foods

Manager, Strategic Sourcing

Memphis, TN · On-site

$125K - $162K/yr

Bachelor's degree in Business, Supply Chain, Procurement, Finance, Engineering, Food Science, or a related field. * 5-10 years of strategic sourcing, procurement, or category management experience.

Mondelez International

$109K - $149K/yr

  • Medical

  • Life

  • Retirement

  • PTO

What you will bring Project management skills that are action-orientated with a demonstrated ... Education / Certifications: BS in Engineering or Food Science required. 7 years of industry ...

Iff

Quality Control Data Specialist

Memphis, TN

Support the management during inspections by regulatory bodies, ensuring all requirements are met ... High School Diploma or Equivalent required; a bachelor's degree in Food Science, Public Health, or ...

Melaleuca, Inc.

QA Supervisor

Knoxville, TN · On-site

Allergen management, hygiene programs, and GMP compliance * Ensure robust and compliant batch ... Bachelor's degree in chemistry, food science, biology or other scientific course of study with 3+ ...

Melaleuca, Inc.

QA Supervisor

Knoxville, TN

Allergen management, hygiene programs, and GMP compliance * Ensure robust and compliant batch ... Bachelor's degree in chemistry, food science, biology or other scientific course of study with 3+ ...

Melaleuca, Inc.

QA Supervisor

Knoxville, TN · On-site

Allergen management, hygiene programs, and GMP compliance * Ensure robust and compliant batch ... Bachelor's degree in chemistry, food science, biology or other scientific course of study with 3+ ...

Mars

SQA Lead - Essentials

Franklin, TN

Minimum of a BS degree (Preferably in Chemistry, Food Science, Engineering, or a related field ... Manages all inbound supply risks including material security, quality, food/product safety and ...

Tyson Foods, Inc.

Trainee Operations Management

Union City, TN · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Job Summary The Operations Management Trainee (OMT) is a developmental leadership role supporting ... Operations, Agriculture, Animal Science, Poultry Science, Food Science, or similar * Exposure to ...

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All JobsFood Science JobsFood Science Manager JobsFood Science Manager Jobs in Tennessee

Food Science Manager information

See Tennessee salary details

$10

$19

$36

How much do food science manager jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for food science manager in Tennessee is $19.96, according to ZipRecruiter salary data. Most workers in this role earn between $15.05 and $21.83 per hour, depending on experience, location, and employer.

What does a food science manager do?

A Food Science Manager oversees teams that develop, test, and improve food products to ensure quality, safety, and compliance with regulations. They manage research projects, coordinate with other departments like production and marketing, and implement quality control standards. Their role often includes supervising food scientists and technologists, analyzing data from experiments, and staying updated on industry trends. Food Science Managers play a key part in launching new products and maintaining the safety and nutritional value of foods.

What are the key skills and qualifications needed to thrive as a food science manager, and why are they important?

To thrive as a Food Science Manager, you need a solid background in food science, chemistry, or a related field, often supported by a bachelor's or master's degree and experience in food product development or quality assurance. Familiarity with laboratory testing equipment, food safety regulations, and systems like HACCP or SQF is typically required. Strong leadership, communication, and problem-solving skills help you manage teams and collaborate across departments. These skills ensure the development of safe, high-quality products while maintaining regulatory compliance and effective team operations.

What are some common challenges food science managers face when leading product development teams?

Food Science Managers often navigate the complex balance between innovation, regulatory compliance, and cost-effectiveness while leading product development teams. They must ensure that new formulations meet safety and quality standards, all while aligning with consumer trends and company goals. Effective communication and collaboration with cross-functional teams—such as marketing, procurement, and quality assurance—are crucial to address these challenges. Additionally, adapting to rapidly changing technologies and market demands can present ongoing hurdles that require flexibility and strategic planning.

What is the difference between Food Science Manager vs Food Technologist?

AspectFood Science ManagerFood Technologist
Required CredentialsBachelor's or master's in food science, management experienceBachelor's in food science or related field
Work EnvironmentOversees teams, manages projects, strategic planningDevelops and tests food products, laboratory work
Employer & Industry UsageFood manufacturing, quality assurance, R&DProduct development, quality control, testing labs

Food Science Managers typically oversee teams and projects in food companies, requiring management skills and experience, while Food Technologists focus on product development and testing. Both roles are essential in the food industry but differ in scope and responsibilities.

What are the most commonly searched types of Food Science jobs in Tennessee?

The most popular types of Food Science jobs in Tennessee are:

What are popular job titles related to Food Science Manager jobs in Tennessee?

For Food Science Manager jobs in Tennessee, the most frequently searched job titles are:

What job categories do people searching Food Science Manager jobs in Tennessee look for?

The top searched job categories for Food Science Manager jobs in Tennessee are:

Food Science Manager jobs near you
Infographic showing various Food Science Manager job openings in Tennessee as of August 2026, with employment types broken down into 90% Full Time, 9% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $41,527 per year, or $20 per hour.

Quality Assurance Manager

Silver Hills Bakery

Rossville, TN • On-site

Full-time

Medical, Retirement

Posted 11 days ago

Job description

Position: Quality Assurance Manager Reports to: Plant Director

We are looking for a Quality Assurance Manager, to join our Quality Assuranceteam at our Rossville plant! Our Manager, Quality Assurance will lead various quality assurance initiatives and ensure that all quality requirements are met before our product reaches our customers.

Opportunities

In this role, you will get a chance to spearhead quality assurance for one of the leading brands! You will deal with many interesting and challenging issues on a daily basis to ensure the quality of our delicious, plant-powerful products. With a million things on the go, it is very critical not to lose track of the big picture and thrive in a constantly evolving environment. In this role, you will have the opportunity to lead an amazing team of skilled professionals and contribute in a meaningful way!

Requirements

Here is who you are…

Drive & motivation

  • You are passionate about quality assurance and proud to be the champion of quality
  • You want to be in a leadership role that requires a lot of responsibility
  • You enjoy using analytical and strategic thinking to find solutions to QA issues
  • You are health conscious and have values that align with Silver Hills

Character & Abilities

  • You are a leader and a solid people manager with effective team coaching skills
  • You have eyes like a hawk coupled with strong attention to detail
  • You are an overachiever who strives for results and excellence
  • You are reliable, professional, and trustworthy
  • You are a great communicator who can easily get along and work with different personalities

Knowledge & skills

  • You have strong knowledge and/or certification in HACCP, quality assurance and control
  • You have expert Microsoft Office and other computer application skills
  • You have excellent numerical skills and understanding of data analysis methods

Experience

  • You have proven experience leading a quality assurance team in a food production facility
  • You have a Degree in Food Science, Nutrition, Chemistry or other relevant education

Nice-to-Have

  • You have experience solving complex QA/QC technical issues

things you will do…

  • Troubleshoot and solve product quality related issues
  • Ensure HACCP and Food Safety systems are updated and current with changes in the plant, ingredients, and suppliers
  • Maintain focus and alignment of QA team with company priorities and strategic targets
  • Support the management team by providing timely KPI's that reflect the health of its' quality and food safety system

other…

  • You are willing to work flexible shifts to cover for vacations, sick days or leave if required

Benefits

We offer our team members many benefits to help them achieve their goals and support our company culture:

  • Opportunities for career growth and development
  • Competitive Healthcare Benefits Package
  • Performance Bonus and 401K
  • Free delicious and healthy bread
  • Fitness incentive fund to help you thrive
  • Friendly and supportive work environment and an ambitious team
  • Company social events focused around health, great tasting food and getting together as a team

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