1

Key Food Jobs in Tennessee (NOW HIRING)

Obtains and maintains key account business directly or assisting other sales people in doing so ... EEO Statement Performance Food Group and/or its subsidiaries (individually or collectively, the ...

Key

Madison, TN ยท On-site

$13 - $16.25/hr

... food standards, bringing our Guests an AUSS-SOME experience. Under direct supervision, the Key position supports front-of-house team members and management by maintaining restaurant standards ...

Key

Madison, TN ยท On-site

$13 - $16.25/hr

... food standards, bringing our Guests an AUSS-SOME experience. Under direct supervision, the Key position supports front-of-house team members and management by maintaining restaurant standards ...

Key

Knoxville, TN

$13.25 - $16.75/hr

... food standards, bringing our Guests an AUSS-SOME experience. Under direct supervision, the Key position supports front-of-house team members and management by maintaining restaurant standards ...

Key

Knoxville, TN ยท On-site

$13.25 - $16.75/hr

... food standards, bringing our Guests an AUSS-SOME experience. Under direct supervision, the Key position supports front-of-house team members and management by maintaining restaurant standards ...

Key

Clarksville, TN ยท On-site

$12.25 - $15.25/hr

... food standards, bringing our Guests an AUSS-SOME experience. Under direct supervision, the Key position supports front-of-house team members and management by maintaining restaurant standards ...

New

Key

Oak Ridge, TN ยท On-site

$12.25 - $15.25/hr

... food standards, bringing our Guests an AUSS-SOME experience. Under direct supervision, the Key position supports front-of-house team members and management by maintaining restaurant standards ...

Key

Oak Ridge, TN

$12.25 - $15.25/hr

... food standards, bringing our Guests an AUSS-SOME experience. Under direct supervision, the Key position supports front-of-house team members and management by maintaining restaurant standards ...

Key

Bristol, TN ยท On-site

$11.75 - $14.75/hr

... food standards, bringing our Guests an AUSS-SOME experience. Under direct supervision, the Key position supports front-of-house team members and management by maintaining restaurant standards ...

Key

Brentwood, TN ยท On-site

$13.25 - $16.50/hr

... food standards, bringing our Guests an AUSS-SOME experience. Under direct supervision, the Key position supports front-of-house team members and management by maintaining restaurant standards ...

Key

Brentwood, TN ยท On-site

$13.25 - $16.50/hr

... food standards, bringing our Guests an AUSS-SOME experience. Under direct supervision, the Key position supports front-of-house team members and management by maintaining restaurant standards ...

Key

Memphis, TN ยท On-site

$13.50 - $17/hr

... food standards, bringing our Guests an AUSS-SOME experience. Under direct supervision, the Key position supports front-of-house team members and management by maintaining restaurant standards ...

Key

Clarksville, TN

$12.25 - $15.25/hr

... food standards, bringing our Guests an AUSS-SOME experience. Under direct supervision, the Key position supports front-of-house team members and management by maintaining restaurant standards ...

New

Key

Nashville, TN ยท On-site

$13.50 - $17/hr

... food standards, bringing our Guests an AUSS-SOME experience. Under direct supervision, the Key position supports front-of-house team members and management by maintaining restaurant standards ...

Key

Memphis, TN ยท On-site

$13.50 - $17/hr

... food standards, bringing our Guests an AUSS-SOME experience. Under direct supervision, the Key position supports front-of-house team members and management by maintaining restaurant standards ...

Key

Nashville, TN ยท On-site

$13.50 - $17/hr

... food standards, bringing our Guests an AUSS-SOME experience. Under direct supervision, the Key position supports front-of-house team members and management by maintaining restaurant standards ...

Key

Bristol, TN ยท On-site

$11.75 - $14.75/hr

... food standards, bringing our Guests an AUSS-SOME experience. Under direct supervision, the Key position supports front-of-house team members and management by maintaining restaurant standards ...

POSITIO N SUMMARY The Commodities & Risk Management Manager is responsible for supporting the sourcing, market analysis, and risk management activities for key food, packaging, and operational ...

New

Food Service Shift Leader

Knoxville, TN ยท On-site

$12.75 - $17.50/hr

As a key member of the Food Service management team, the responsibilities of the Food Service Shift Leader include providing exceptional customer service, leading by example, driving sales by ...

next page

Showing results 1-20

Key Food information

See Tennessee salary details

$8

$13

$17

How much do key food jobs pay per hour?

As of Jul 16, 2026, the average hourly pay for key food in Tennessee is $13.98, according to ZipRecruiter salary data. Most workers in this role earn between $12.21 and $15.29 per hour, depending on experience, location, and employer.

What is a Key Food employee?

A Key Food employee works at a Key Food supermarket, which is a grocery store chain primarily located in the northeastern United States. Employees may hold various roles, such as cashier, stock clerk, deli worker, or manager, and are responsible for tasks like assisting customers, stocking shelves, maintaining store cleanliness, and operating registers. Key Food employees help ensure that the store operates smoothly and that customers have a positive shopping experience.

What are some common challenges faced by employees working at Key Food, and how can they be addressed?

Employees at Key Food often face challenges such as managing high customer traffic during peak hours, maintaining inventory accuracy, and ensuring store cleanliness. Adapting to a fast-paced environment and collaborating with team members are essential for success. Effective communication with supervisors and colleagues, as well as staying organized and proactive, can help address these challenges and contribute to a positive work environment.

What is the difference between Key Food vs Grocery Clerk?

AspectKey FoodGrocery Clerk
CredentialsHigh school diploma often preferredHigh school diploma typically required
Work EnvironmentSupermarket setting, customer service focusSupermarket or retail environment, stocking and assisting customers
Employer & Industry UsageKey Food stores, grocery chainsVarious grocery stores, supermarkets
Common Search & ComparisonCustomer service, stocking, cashier dutiesStocking shelves, assisting customers, checkout

Key Food and Grocery Clerk roles both operate within grocery stores, focusing on customer service and stocking. Key Food is a specific supermarket chain, while Grocery Clerk is a general job title used across many grocery stores. The main differences lie in brand association and specific store policies, but the core responsibilities and work environment are similar.

What are the key skills and qualifications needed to thrive as a Key Food Grocery Store Associate, and why are they important?

To thrive as a Key Food Grocery Store Associate, you need strong customer service skills, basic math proficiency, and a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, inventory management tools, and safety protocols is typically required. Excellent communication, teamwork, and problem-solving abilities help associates assist customers and collaborate effectively with coworkers. These skills ensure efficient store operations, customer satisfaction, and a positive shopping experience.
What are popular job titles related to Key Food jobs in Tennessee? For Key Food jobs in Tennessee, the most frequently searched job titles are:
What job categories do people searching Key Food jobs in Tennessee look for? The top searched job categories for Key Food jobs in Tennessee are:
What cities in Tennessee are hiring for Key Food jobs? Cities in Tennessee with the most Key Food job openings:
Infographic showing various Key Food job openings in Tennessee as of July 2026, with employment types broken down into 69% Full Time, 28% Part Time, 1% Temporary, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $29,070 per year, or $14 per hour.
Mgr, Key Account

Mgr, Key Account

Performance Food Group

Lebanon, TN โ€ข On-site

Full-time

Posted 14 days ago


Job description


The Multi-Unit Manager position will perform the following duties:
  • Obtains and maintains key account business directly or assisting other sales people in doing so.
  • Coordinates all aspects necessary for meeting the needs of the key account (products, delivery schedules, reporting needs, communication needs, and new ideas).
  • Determines pricing strategies at appropriate profit margin levels.
  • Identifies opportunities for increased sales.
  • Develops sales forecasts and set goals for key account activity.
  • Prepares financial management reports on key accounts.
  • Attains sales goals for key account business.
  • Confers with customers to meet their needs which includes appraise, advise, inform, recommend, suggest, etc.
  • Prepares detailed customer analysis.

EEO Statement
Performance Food Group and/or its subsidiaries (individually or collectively, the "Company") provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations. Please click on the following links to review: (1) our EEO Policy; (2) the "EEO is the Law" poster and supplement; and (3) the Pay Transparency Policy Statement.
Required Qualifications
โ€ข High School Diploma/GED or Equivalent Experience
Work Experience:
โ€ข 7 - 10 Years in Multi Unit or related field.
Required Qualifications
โ€ข Marketing, sales or related experience with supervisory experience.
โ€ข Management experience.
Company Description
Performance Foodservice, PFG's broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries. A team of sales reps, chefs, consultants, and other experts builds close relationships with customers - providing advice on improving operations, menu development, product selection, and operational strategies. The Performance team delivers delicious food but also goes above and beyond to help independent restaurant owners achieve their dreams.