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Food Science Faculty Position Jobs in Utah (NOW HIRING)

Utah State University

Assistant Professor

Logan, UT ยท On-site

... Food Sciences at Utah State University seeks dynamic applicants with outstanding research and teaching experience for a 9-month, tenure-track faculty position at the rank of Assistant Professor (50 ...

Utah State University

Assistant Professor

Logan, UT

... Food Sciences at Utah State University seeks dynamic applicants with outstanding research and teaching experience for a 9-month, tenure-track faculty position at the rank of Assistant Professor (50 ...

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How much do food science faculty position jobs pay per hour?

As of May 27, 2026, the average hourly pay for food science faculty position in Utah is $20.56, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $25.82 per hour, depending on experience, location, and employer.

What is a Food Science Faculty Position job?

A Food Science Faculty Position is an academic role focused on teaching, research, and service in the field of food science. Faculty members educate students on topics such as food chemistry, microbiology, processing, and safety while conducting research to advance knowledge in the discipline. Responsibilities may include designing courses, mentoring students, securing research funding, publishing scientific findings, and collaborating with industry or government agencies. The position may be tenure-track or non-tenure-track, depending on the institution.

What are the key skills and qualifications needed to thrive in the Food Science Faculty Position position, and why are they important?

To thrive as a Food Science Faculty member, you generally need an advanced degree in food science or a related field, teaching experience, and a strong record of research and publication. Familiarity with laboratory equipment, food analysis software, and safety regulations is important, as are any relevant certifications such as HACCP or PCQI. Strong communication, mentorship, and organizational skills help build effective relationships with students and colleagues. These skills are vital for delivering high-quality education, contributing valuable research, and fostering a collaborative learning environment.

What are the typical responsibilities for a Food Science Faculty Position in an academic setting?

Faculty members in Food Science typically balance teaching undergraduate and graduate courses, supervising student research, and conducting independent or collaborative research projects. They may also serve on academic committees, participate in curriculum development, and engage with industry partners or community outreach programs. Collaboration with colleagues in related departments, advising student organizations, and seeking research funding are also common aspects of the role. This diverse set of responsibilities offers opportunities for professional growth and building a strong academic network.
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Food Science Faculty Position jobs near you
Infographic showing various Food Science Faculty Position job openings in Utah as of May 2026, with employment types broken down into 87% Full Time, and 13% Part Time. Highlights an 97% In-person, and 3% Remote job distribution, with an average salary of $42,766 per year, or $20.6 per hour.