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Food Safety Jobs in Silver Spring, MD (NOW HIRING)

Berkel & Company Contractors Inc

Be Seen First

Field Safety Specialist

Silver Spring, MD · On-site

Our Field Safety Specialists are responsible for overall safety procedures on multiple project sites within their regional sectors. Responsibilities: · Create, communicate, enforce, and identify ...

Eddie V's

Food Runner

Mclean, VA

Food Runners will ensure proper food safety and sanitation standards are upheld for guest safety. One key to our success is the high standards we set on the health and safety of our team members and ...

Eddie V's

Food Runner

Mclean, VA · On-site

Food Runners will ensure proper food safety and sanitation standards are upheld for guest safety. One key to our success is the high standards we set on the health and safety of our team members and ...

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All JobsFood Safety JobsFood Safety Jobs in Silver Spring, MD

Food Safety information

See Silver Spring, MD salary details

$13

$19

$24

How much do food safety jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for food safety in Silver Spring, MD is $19.20, according to ZipRecruiter salary data. Most workers in this role earn between $16.39 and $20.62 per hour, depending on experience, location, and employer.

What is food safety?

Food safety refers to the practices, procedures, and regulations in place to ensure that food is handled, prepared, and stored in ways that prevent foodborne illnesses and contamination. It encompasses everything from proper handwashing and cooking temperatures to food storage and sanitation. Professionals in food safety work to identify and control risks at every stage of the food supply chain, protecting consumers and meeting legal requirements. Effective food safety helps prevent outbreaks and maintains public confidence in the food supply.

What are the qualifications to get a job in food safety?

The qualifications to get a job in food safety depends on the level of your position and where you are in your food safety career. Food safety coordinators typically need to have an associate degree or a bachelor’s degree in food science or occupational health and safety. Managers and compliance officers usually need at least a bachelor’s degree and several years of experience in food safety and compliance. If you are bilingual in English and Spanish, you may qualify for more job opportunities because many food production workers speak Spanish as a first language. Other important skills include excellent interpersonal and communication abilities, attention to detail, and knowledge of how to safely manufacture food.

What are the key skills and qualifications needed to thrive in food safety, and why are they important?

To excel in Food Safety, a strong understanding of food science, microbiology, and regulatory compliance is essential, often supported by a relevant degree or certification such as HACCP or ServSafe. Familiarity with food safety management systems, audit procedures, and laboratory testing tools is typically required. Attention to detail, effective communication, and problem-solving are crucial soft skills for identifying risks and ensuring compliance. These competencies are vital to protect public health, maintain product quality, and meet industry standards.

What are some common challenges faced by food safety professionals when implementing new safety protocols in a food processing facility?

Food safety professionals often encounter challenges such as resistance to change from staff, ensuring consistent compliance with protocols, and staying updated with evolving regulations. Effective communication and training are essential to help team members understand the importance of new procedures and how they impact product quality and consumer safety. Collaboration with quality assurance, production, and management teams is also key to successful implementation. Addressing these challenges proactively helps maintain a safe environment and supports continuous improvement.

What is the difference between Food Safety vs Food Inspector?

AspectFood SafetyFood Inspector
CertificationsFood Safety certifications (e.g., ServSafe, HACCP)Food Safety certifications often required
Work EnvironmentFood production facilities, restaurants, retail storesRegulatory agencies, government inspections
Employer & IndustryFood industry, manufacturing, hospitalityGovernment agencies, health departments
Job FocusEnsuring compliance with safety standards, training staffInspecting facilities, enforcing regulations

Food Safety professionals focus on implementing safety protocols and training staff within the food industry, while Food Inspectors primarily conduct inspections to enforce regulations. Both roles require similar certifications and work environments, but their responsibilities differ in scope and authority.

How can I become a food safety inspector?

To become a food safety inspector, you typically need a high school diploma or equivalent, with some positions requiring postsecondary education in food science, microbiology, or a related field. Relevant experience in food production or safety, along with certification such as the ServSafe Food Safety Manager certification, is often required. Inspectors usually work for government agencies and must pass written exams and background checks.

Is food safety a good career?

Food safety is a vital field that involves inspecting and ensuring compliance with health regulations to prevent foodborne illnesses. Careers in food safety often require certifications such as ServSafe and involve working in environments like restaurants, manufacturing plants, or regulatory agencies. It offers stable employment opportunities with a focus on public health and safety.

What skills are needed for food safety jobs?

Food safety jobs require strong attention to detail, knowledge of food safety standards and regulations, and good communication skills. Certifications such as ServSafe or HACCP are often required or preferred, and the ability to work in a team environment is important for ensuring compliance and safety in food handling. Technical skills related to sanitation, inspection, and record-keeping are also valuable.
More about Food Safety jobs

What are the most commonly searched types of Food Safety jobs in Silver Spring, MD?

The most popular types of Food Safety jobs in Silver Spring, MD are:

What are popular job titles related to Food Safety jobs in Silver Spring, MD?

For Food Safety jobs in Silver Spring, MD, the most frequently searched job titles are:

What job categories do people searching Food Safety jobs in Silver Spring, MD look for?

The top searched job categories for Food Safety jobs in Silver Spring, MD are:

What cities near Silver Spring, MD are hiring for Food Safety jobs?

Cities near Silver Spring, MD with the most Food Safety job openings:

Food Safety jobs near you
Infographic showing various Food Safety job openings in Silver Spring, MD as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 14% Part Time, 1% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $39,931 per year, or $19.2 per hour.

Product Quality Assurance / Food Safety & Quality Assurance (FSQA) Manager

Oraapps Inc

Sterling, VA • On-site

Other

Posted 26 days ago

Job description

Job Title - Product Quality Assurance / Food Safety & Quality Assurance (FSQA) Manager

Category: Non-IT
Function: Quality Assurance / Food Safety
Industry: Food Manufacturing
Key Background: Food Science, Food Engineering, Chemistry, Biology
Location: Sterling, VA – On-site

Key Responsibilities

Quality Assurance & Food Safety

·       Support FSQA programs and ensure compliance with food safety, quality, and regulatory requirements.

·       Maintain strong knowledge of GFSI certification standards, including SQF, BRC, and ISO 22000.

·       Support quality initiatives within a food manufacturing environment.

·       Identify quality risks, investigate issues, and implement corrective and preventive actions.

Product Development & Commercialization

·       Collaborate with R&D teams to support product development and commercialization processes.

·       Participate in product trials, validations, and manufacturing evaluations.

·       Provide quality input throughout product lifecycle activities.

·       Support continuous improvement initiatives related to product quality and manufacturing processes.

Cross-Functional Collaboration

·       Partner with R&D, operations, production, and other internal teams to drive quality objectives.

·       Lead and support quality-related projects while maintaining effective communication across departments.

·       Provide technical guidance and problem-solving support for quality challenges.

Documentation & Compliance

·       Review and maintain quality documentation, procedures, and records.

·       Support audits, certifications, and compliance activities.

·       Ensure products meet customer, regulatory, and internal quality standards.

Required Qualifications

·       Bachelor’s degree in Food Science, Engineering, Chemistry, Biology, or a related technical field with 4–6 years of food manufacturing experience, or

·       Graduate degree with 2–4 years of relevant industry experience.

·       Minimum 2 years of FSQA and cross-functional leadership experience.

·       Strong experience working in a food manufacturing environment is required.

·       Working knowledge of GFSI certification standards such as SQF, BRC, and ISO 22000.

·       Strong project management, communication, and problem-solving skills.

·       Excellent attention to detail and ability to manage multiple priorities in a fast-paced environment.

Preferred Qualifications

·       Experience supporting product development and commercialization activities.

·       Experience working in USDA-regulated food manufacturing environments.

·       Experience with sous vide food manufacturing processes.

·       Strong technical knowledge of food safety and quality systems.

Apply