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Food Safety Program Jobs in Georgia (NOW HIRING)

Humetis Group

Quality & Food Safety

Albany, GA · On-site

We are seeking a detail-oriented R&D Quality & Food Safety Specialist to support key programs and initiatives related to microbiological verification, food safety, and quality assurance. This role ...

CookUnity

Food Safety Manager

Atlanta, GA · On-site

Review and verify records for cook-chill processes * Assist in developing and implementing food safety programs, including Chef audits, internal assessments, and training materials. * Train GMPs ...

BrightFarms Inc

Director of Food Safety

Macon, GA · On-site

Build scalable food safety programs that support company growth, operational excellence, and customer confidence * Lead all SQF certifications, regulatory inspections, customer audits, and third ...

HiFyve

Food Safety Assurance Assistant Manager

Alma, GA

$65K - $85K/yr

Support and oversee BRC certification activities, HACCP programs, food safety plans, quality plans, internal audits, and supplier audits * Investigate customer complaints and lead corrective and ...

Grupo Bimbo

Quality Food Safety Manager

Decatur, GA · On-site

$91K - $119K/yr

Quality Food Safety (QFS) Department Leaders play an important role in helping BBU bake with world ... Deliver on safety awareness programs in order to eliminate unsafe acts and conditions that ...

ATL Search Group

Be Seen First

Food Safety Quality Assurance Manager

Atlanta, GA · On-site

Oversee prerequisite programs and food safety documentation. * Maintain document control systems and quality records. * Serve as the primary contact during regulatory and third-party audits. Audit ...

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Food Safety Program information

What are the key skills and qualifications needed to thrive in a Food Safety Program role, and why are they important?

To thrive in a Food Safety Program role, you need expertise in food safety regulations, hazard analysis, and quality assurance, often backed by a degree in food science or a related field. Familiarity with HACCP principles, food safety management systems, and certifications such as ServSafe or SQF Practitioner are typically required. Attention to detail, problem-solving skills, and strong communication abilities are crucial soft skills for this position. These competencies ensure that food products are safe, regulatory standards are met, and risks to consumer health are minimized.

What are the typical daily responsibilities of a Food Safety Program manager?

A Food Safety Program manager typically oversees the implementation and monitoring of food safety protocols to ensure compliance with regulatory standards. Daily tasks often include conducting facility inspections, reviewing sanitation procedures, training staff on safe food handling practices, and documenting any violations or corrective actions taken. The role also involves collaborating closely with quality assurance teams, production staff, and external auditors to maintain a safe food environment and prepare for third-party inspections. Staying current with evolving food safety regulations and industry best practices is also a key part of the job.

What is a Food Safety Program?

A Food Safety Program is a systematic approach that identifies, monitors, and controls food safety hazards to ensure that food is safe for consumption. It typically involves documenting procedures for handling, preparing, and storing food, as well as regular staff training and monitoring. Food safety programs are essential for complying with food safety regulations and minimizing the risk of foodborne illnesses in food businesses. They are often based on Hazard Analysis and Critical Control Points (HACCP) principles and may be required by law in many regions.
What cities in Georgia are hiring for Food Safety Program jobs? Cities in Georgia with the most Food Safety Program job openings:
Food Safety Program jobs near you

Quality & Food Safety

Humetis Group

Albany, GA • On-site

Contractor

Re-posted 5 days ago

Job description

Job Title: R&D Quality & Food Safety Specialist
Location: On-site | Albany, GA 31707
Duration: 12 Months (Potential for Extension)
Shift: Monday to Friday | 8:00 AM – 5:00 PM

Position Overview:

We are seeking a detail-oriented R&D Quality & Food Safety Specialist to support key programs and initiatives related to microbiological verification, food safety, and quality assurance. This role will contribute to maintaining compliance with internal standards and external regulatory requirements while supporting continuous improvement in product safety and quality.

Key Responsibilities:

  • Support microbiological verification, environmental monitoring, mycotoxin testing, allergen management, and other food safety programs.

  • Conduct root cause analysis for food safety incidents and assist in implementing corrective and preventive actions.

  • Translate external food safety requirements (e.g., regulatory or customer-driven) into actionable site procedures and best practices.

  • Assist with the Sensory Program, including resampling, sensory panel coordination, sample collection, and product specification verification.

  • Scan and organize documentation for inbound verification and record-keeping activities.

  • Provide technical support for Value Stream initiatives, including new equipment installations and process changes.

  • Help reduce change management incidents by building operational capability in risk assessment.

  • Support implementation and compliance with Global Food Safety Standards.

  • Perform general departmental support, including document review, document creation, and administrative duties.

Qualifications:

  • 2–5 years of experience in Quality, Food Safety, Product Development, or a Quality/Process Lab setting.

  • Degree preferred but not required in fields such as Chemistry, Biology, Food Science, Packaging Science, Physics, or Public Health.

  • Must have: Experience or exposure in Food Safety/Production, and proficiency with Microsoft Excel and Microsoft Teams.

  • Preferred: Experience with HACCP, Environmental Monitoring Programs (EMP), or microbiological testing.

  • Ideal candidate has prior manufacturing experience or a strong foundation in food safety; this role is not suitable for those undergoing a career transition without relevant background.

  • Strong analytical and problem-solving skills, with a passion for root cause investigation.