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Food Safety Practitioner Jobs in Indiana (NOW HIRING)

MSCCN

Quality Manager - Richmond, IN

Richmond, IN · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

What You Will Do as the Quality Manager Lead all Plant Quality and Food Safety programs, including serving as SQF Practitioner. Ensure program integrity and communicate essential quality requirements ...

Rose Acre Farms

CA R&D Maintenance Manager

Seymour, IN · On-site

Serve as the maintenance champion for Global Food Safety Initiative (GFSI) compliance, specifically ... Practitioner certification is a major plus). * Strong OSHA Competency: Proven track record of ...

Silgan

Quality Manager

Richmond, IN · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Lead all Plant Quality and Food Safety programs, including serving as SQF Practitioner. Ensure program integrity and communicate essential quality requirements to all relevant departments. * Manage ...

Silgancontainers

Quality Manager

Richmond, IN

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Lead all Plant Quality and Food Safety programs, including serving as SQF Practitioner. Ensure program integrity and communicate essential quality requirements to all relevant departments. * Manage ...

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Showing results 21-40

All JobsFood Safety Practitioner JobsFood Safety Practitioner Jobs in Indiana

Food Safety Practitioner information

See Indiana salary details

$39.5K

$124K

$190.3K

How much do food safety practitioner jobs pay per year?

As of Aug 16, 2026, the average yearly pay for food safety practitioner in Indiana is $123,984.00, according to ZipRecruiter salary data. Most workers in this role earn between $102,800.00 and $142,700.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a food safety practitioner?

To thrive as a Food Safety Practitioner, you need a solid understanding of food science, microbiology, and regulatory compliance, often supported by a degree in food science or a related field. Familiarity with HACCP principles, food safety management systems (such as ISO 22000), and relevant certifications like ServSafe are typically required. Attention to detail, analytical thinking, and strong communication skills help ensure effective risk assessment and training of staff. These skills and qualifications are essential for preventing foodborne illnesses, maintaining regulatory compliance, and protecting public health.

What are some common challenges food safety practitioners face when implementing safety protocols in diverse work environments?

Food Safety Practitioners often encounter challenges such as varying levels of staff training, resistance to new procedures, and differences in facility resources across locations. Adapting protocols to fit different production settings while ensuring full regulatory compliance requires strong communication and problem-solving skills. Practitioners must also frequently collaborate with cross-functional teams to maintain high standards and foster a culture of food safety throughout the organization.

What degree do I need to be a food safety practitioner?

A food safety practitioner typically needs at least a high school diploma or equivalent; however, many roles require a bachelor's degree in food science, microbiology, public health, or a related field. Relevant certifications, such as ServSafe or HACCP, are also important for demonstrating expertise in food safety practices.

What is the difference between Food Safety Practitioner vs Food Safety Auditor?

AspectFood Safety PractitionerFood Safety Auditor
CertificationsServSafe, HACCPISO 22000 Lead Auditor, HACCP
Work EnvironmentFood production, processing facilitiesInspection sites, client offices
Employer & IndustryFood manufacturers, restaurantsConsulting firms, certification bodies

Food Safety Practitioners focus on implementing and maintaining food safety protocols within organizations, ensuring compliance with standards. Food Safety Auditors evaluate and verify these practices through inspections and audits. While both roles require similar certifications like HACCP, Practitioners are hands-on in daily operations, whereas Auditors assess compliance externally. Understanding these differences helps employers and professionals choose the right career path or service.

Is food safety a good career?

A career as a Food Safety Practitioner involves ensuring food products meet safety standards through inspections, testing, and compliance with regulations. It offers job stability, opportunities for advancement, and requires knowledge of food safety protocols and certifications such as ServSafe or HACCP. The role is essential in protecting public health and can be rewarding for those interested in food quality and safety management.

What is a food safety practitioner?

Food Safety Practitioners are professionals who ensure that food products are handled, prepared, and stored in ways that prevent foodborne illnesses and contamination. They monitor and enforce food safety regulations, conduct inspections, and educate food handlers on safe practices. Their work is vital in maintaining the safety and quality of food from production to consumption, protecting public health and meeting regulatory standards.

What are popular job titles related to Food Safety Practitioner jobs in Indiana?

For Food Safety Practitioner jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Food Safety Practitioner jobs in Indiana look for?

The top searched job categories for Food Safety Practitioner jobs in Indiana are:

Food Safety Practitioner jobs near you
Infographic showing various Food Safety Practitioner job openings in Indiana as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $123,984 per year, or $59.6 per hour.

Vice President of Supply Management

ravagoamericas

Indianapolis, IN

Full-time

Posted 13 days ago

Job description

SUMMARY:

This Senior leadership position plans and directs all aspects of supply chain strategies, policies, objectives, and initiatives. Oversees the company’s inventory, warehousing, distribution, transportation, quality, and production functions. Evaluates past performance data to forecast needs and production levels. Develops strategic plans to improve productivity, quality, and efficiency of operations. Ensures that issues regarding new/existing products are resolved in a timely and cost-efficient manner. Demonstrates expertise in a variety of the field's concepts, practices, and procedures. Relies on extensive experience and judgment to plan and accomplish goals. Performs a variety of tasks. Leads and directs the work of others. A wide degree of creativity and latitude is expected.
 
ESSENTIAL FUNCTIONS

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions:

  • Practices the principles of food safety, quality, and continuous improvement under GFSI guidelines.
  • Defines, develops, and leads the Supply Chain strategies for the Company in partnership with functional leadership in Quality, Inventory Control, Traffic/Logistics, Warehouse Operations, and Production within established guidelines.
  • Evaluates the effectiveness and efficiencies of all current procedures and processes.
  • Identifies organizational changes and measures for improvement of the organization and initiate adequate measures.
  • Drives Company Strategy – co-define and jointly execute the strategy of the Company.
  • Leads, motivates, and develops the Supply Chain process through guidance, coaching, empowering individuals and teams and building company and individual expertise via training and development.
  • Integrates and manages all departments within Supply Chain Management.
  • Accountable and responsible for all Supply Chain operations.
  • Integrates cost-saving measures and driving them throughout the company.
  • Develops strategic and collaborative relationships with suppliers and customers.
  • Maintains the highest standards of integrity, professionalism, and business ethics across the company.
  • Defines, develops, and maintains the budgetary responsibilities within Supply Chain Management.
  • Ensures compliance with any legal, regulatory and company policies and requirements as established.
  • Accountable to manage supplier relationships and work with support analysts to monitor assigned category trends and overall spend.
  • Demonstrates knowledge of regulatory requirements that apply to operation and ability to implement processes/procedures that ensure compliance.
  • Successfully interacts, communicates, and works with supervisors, personnel, management and other internal/external contacts.
  • Performs tasks accurately with a sense of orderliness and timeliness, while paying attention to detail.
  • Works independently and demonstrates initiative and hard work.
  • Provides a visible reference to employees on the importance of following procedures and meeting customer expectations.
  • Demonstrates knowledge and respect for Mays Chemical Company operations and procedures.
  • Backup to the Production Manager (SQF Practitioner), Quality Assurance Food Safety Manager (SQF Practitioner), Director of Environmental Affairs and Distribution, Warehouse Manager, Facility Maintenance Supervisor (SQF Practitioner), Warehouse Supervisor (NJ) & (71st Street) (SQF Practitioner), and Traffic Manager (SQF Practitioner).
  • Performs other related duties as assigned by management.
SUPERVISORY RESPONSIBILITIES
  • Directly and indirectly supervises employees within the Supply Chain department(s).
REQUIRED EDUCATION AND EXPERIENCE
  • Bachelor of Science Degree in Engineering, Business or Supply Management.
  • 7+ years of work experience or equivalent combination education and work experience in operations and/or supply base management in a distribution/manufacturing environment.
  • Computer skills required: Knowledge of business software applications a plus, as well as standard documentation tools (Microsoft Word, Excel) required.
  • Knowledge of Computer Aid Design (CAD) applications is desired.
OTHER SKILLS REQUIRED
  • Strong chemical distribution experience is preferred and considered a top priority.
  • Food manufacturing experience is highly desirable and can help offset gaps in chemical distribution experience.
  • Experience leading distribution centers and supply chain operations within organizations generating approximately $300M+ in revenue.
  • Exposure to quality systems, quality management, or partnering closely with quality organizations is viewed as a plus.
  • 5-10 years of previous quality experience.
  • High degree of technical knowledge relative to Supply Base Management practices and methodologies in a multi-plant global environment.
  • Demonstrated project management skills.
  • Ability to lead multiple small, medium and large projects simultaneously through all phases of the project lifecycle, including detailed project schedules, task lists and status change reporting.
  • Strong interpersonal and communication skills (written and verbal) with the ability to produce and deliver presentations to a wide range of audiences.
  • Leadership ability and strong goal attainment orientation.
  • Excellent analytical and negotiation skills.
  • Self-starter, possessing high degree of self-motivation, bias for action.
  • Must have demonstrated ability to manage multiple projects and priorities with successful completion of objectives.
  • Ability to make sound data-driven business decisions.
  • Supply chain industry association membership preferred

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