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Food Safety Manager Jobs in Springfield, OR (NOW HIRING)

PRS Management, Inc.

Server

Eugene, OR · On-site

$15.55 - $20.90/hr

Overview Cascade Manor, Eugene's premier upscale retirement community, is seeking part-time experienced Food S ervers , experienced or not, to join us in providing our residents with a great ...

Post Consumer Brands

Quality Supervisor

Eugene, OR · On-site

Serve as the primary backup to the Plant Quality & Food Safety Manager and provide leadership support across plant quality initiatives. * Manage and develop Quality Technicians, helping build ...

Post Consumer Brands

Quality Supervisor

Eugene, OR

Serve as the primary backup to the Plant Quality & Food Safety Manager and provide leadership support across plant quality initiatives. * Manage and develop Quality Technicians, helping build ...

Albertsons

Deli Manager Sweet Home Oregon

Sweet Home, OR · On-site

$16.25 - $22/hr

As a Deli Department Manager, you will oversee daily deli operations, drive sales, and ensure high standards for food safety, merchandising, and service. This role offers a fast‑paced, hands‑on ...

Albertsons

Bakery Manager

Eugene, OR · On-site

$18 - $24.50/hr

As a Bakery Department Manager, you'll have the opportunity to oversee a talented team, deliver ... Ensure compliance with food safety, sanitation, and regulatory requirements * Hire, train, coach ...

New

Albertsons

Deli Manager Sweet Home Oregon

Sweet Home, OR · On-site +1

$16.25 - $22/hr

Ensure strict compliance with food safety, sanitation, temperature controls, and regulatory ... Inventory management, ordering, and shrink control * Food safety, sanitation, and compliance ...

Albertsons

Deli Manager Sweet Home Oregon

Sweet Home, OR

$16.25 - $22/hr

As a Deli Department Manager, you will oversee daily deli operations, drive sales, and ensure high standards for food safety, merchandising, and service. This role offers a fastpaced, handson ...

Northern Gold Foods Ltd

Plant Manager

Eugene, OR · On-site

$90 - $120/hr

Plant Manager Location: Eugene, OR; Reports to: VP of Supply Chain / Operations The Opportunity We ... This leader will play a critical role in driving operational results, strengthening food safety and ...

Northern Gold Foods Ltd.

Plant Manager

Eugene, OR · On-site

$120K - $150K/yr

Plant Manager Location: Eugene, OR Reports to: VP of Supply Chain / Operations The Opportunity We ... This leader will play a critical role in driving operational results, strengthening food safety and ...

Northern Gold Foods, Inc.

Plant Manager

Eugene, OR · On-site

Plant Manager Location: Eugene, OR Reports to: VP of Supply Chain / Operations The Opportunity We ... This leader will play a critical role in driving operational results, strengthening food safety and ...

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Showing results 1-20

All JobsFood Safety JobsFood Safety Manager JobsFood Safety Manager Jobs in Springfield, OR

Food Safety Manager information

See Springfield, OR salary details

$36.2K

$74.1K

$120.6K

How much do food safety manager jobs pay per year?

As of Aug 30, 2026, the average yearly pay for food safety manager in Springfield, OR is $74,148.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,800.00 and $91,600.00 per year, depending on experience, location, and employer.

What is a food safety manager?

As a food safety manager, you are the quality control manager for the food your employees produce. Your primary responsibilities are to make sure food from your facility meets health and safety standards and that your employees follow all food safety procedures. Your job duties include overseeing the production and packaging of food, inspecting storage and holding areas, ensuring workers comply with health and safety rules, and reporting issues to plant or facility managers. Food safety managers work in food processing plants, schools, hospitals, and other large-scale food operations.

What does a food safety manager do?

A Food Safety Manager is responsible for ensuring that all food served or produced by an organization meets safety standards and complies with regulations. They develop, implement, and monitor food safety protocols, conduct inspections, and train staff on safe food handling practices. Their primary goal is to prevent foodborne illnesses and ensure that the food supply is safe for consumers. Food Safety Managers often work closely with health departments and regulatory agencies to stay updated on the latest safety guidelines.

What are the key skills and qualifications needed to thrive as a food safety manager, and why are they important?

To thrive as a Food Safety Manager, you need expertise in food science, regulatory compliance, hazard analysis, and quality assurance, typically supported by a relevant bachelor's degree and food safety certifications. Familiarity with HACCP principles, FDA and USDA regulations, and tools like food safety management systems is essential. Strong leadership, attention to detail, and effective communication help drive a culture of safety and maintain compliance across teams. These skills and qualities are crucial for preventing foodborne illnesses, meeting legal standards, and protecting public health.

What are the biggest challenges food safety managers face when implementing new safety protocols, and how can they be addressed?

Food Safety Managers often encounter resistance to change from staff when introducing new safety protocols, as well as the challenge of ensuring consistent compliance across shifts and locations. Addressing these challenges typically involves comprehensive staff training, clear communication of the benefits of new procedures, and regular follow-up audits. Building a culture of food safety through leadership support and employee engagement is key, as is staying up to date with evolving regulations and best practices in the industry.

What is the difference between Food Safety Manager vs Food Quality Assurance Specialist?

AspectFood Safety ManagerFood Quality Assurance Specialist
CertificationsServSafe, HACCP certificationISO 9001, HACCP certification
Work EnvironmentFood production facilities, restaurants, processing plantsManufacturing plants, laboratories, quality control departments
Employer & Industry UsageFood service, manufacturing, retailFood manufacturing, processing, packaging
Primary FocusEnsuring food safety compliance and preventing contaminationEnsuring product quality and compliance with standards

While both roles focus on food safety and quality, the Food Safety Manager primarily concentrates on compliance with safety regulations and preventing foodborne illnesses. The Food Quality Assurance Specialist emphasizes overall product quality, consistency, and adherence to quality standards. Both roles often collaborate but serve distinct functions within the food industry.

What is the average salary for a food safety manager in the US?

The average salary for a food safety manager in the US typically ranges from $60,000 to $85,000 annually, depending on experience, location, and industry. Professionals with certifications like ServSafe or HACCP may earn higher salaries, especially in larger organizations or regions with higher living costs.
More about Food Safety Manager jobs

What job categories do people searching Food Safety Manager jobs in Springfield, OR look for?

The top searched job categories for Food Safety Manager jobs in Springfield, OR are:

What cities near Springfield, OR are hiring for Food Safety Manager jobs?

Cities near Springfield, OR with the most Food Safety Manager job openings:

Food Safety Manager jobs near you
Infographic showing various Food Safety Manager job openings in Springfield, OR as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 17% Part Time, 2% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $74,148 per year, or $35.6 per hour.

Server

Eugene, OR • On-site

PRS Management, Inc.
See more jobs at PRS Management, Inc.external

$15.55 - $20.90/hr

Part-time

This job post has expired today. Applications are no longer accepted.

Job description

Overview
Cascade Manor, Eugene's premier upscale retirement community, is seeking part-time experienced Food Servers, experienced or not, to join us in providing our residents with a great hospitality experience when dining with us.
Compensation: $15.55 - $20.90 / hr DOE
We are not a nursing home or typical senior living center. At our luxury, resort-like community, we are driven to provide our residents with the best hospitality the Eugene area has to offer, so our residents don't need to leave home for an incredible culinary experience.
All we ask is that you bring excitement, a smile, energy, ambition to grow and learn new things, and great ideas to make us all better. If you want to be treated like you matter, come join us in pushing the envelope! The successful candidate will find great satisfaction in making people happy. It's that simple.
We offer a morale-driven and friendly work environment (we want you to enjoy coming to work each day) and competitive wages. A valid Food Handler card is required and OLCC is preferred.
Apply today and come be part of our community!

Apply