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Food Safety Manager Jobs in Springfield, OR (NOW HIRING)

Server I

Eugene, OR ยท On-site

$15.55 - $20.90/hr

A valid Food Handlers card is required and a ServSafe Food Safety Manager certificate is a plus. Apply today and come be part of our community!

Server I

Eugene, OR ยท On-site

$15.55 - $20.90/hr

A valid Food Handlers card is required and a ServSafe Food Safety Manager certificate is a plus. Apply today and come be part of our community! Qualifications:UNAVAILABLEEducation:

Safety Program Manager

Springfield, OR ยท On-site

$9.4K - $11K/mo

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Please visit our website at to read the Safety Program Manager prior to applying for this position, to learn the Major Responsibilities of the position and the required Minimum Qualifications. The ...

Act as the official back-up for the Plant Quality and Food Safety Manager. Support, implement, and maintain food safety practices as required through SQF. Responsible for completing job duties in a ...

New

Act as the official back-up for the Plant Quality and Food Safety Manager. Support, implement, and maintain food safety practices as required through SQF. Responsible for completing job duties in a ...

Manager, QiD Beverages & PB

Eugene, OR ยท Hybrid

$70K - $105K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

About the Job This role sits within Danone's Quality & Food Safety (QFS) organization and supports the Design-to-Deliver process. The Manager, Quality in Design is responsible for leading Quality and ...

Plant Manager

Eugene, OR ยท On-site

$90 - $120/hr

Plant Manager Location: Eugene, OR; Reports to: VP of Supply Chain / Operations The Opportunity We ... This leader will play a critical role in driving operational results, strengthening food safety and ...

Plant Manager

Eugene, OR ยท On-site

$120K - $150K/yr

Plant Manager Location: Eugene, OR Reports to: VP of Supply Chain / Operations The Opportunity We ... This leader will play a critical role in driving operational results, strengthening food safety and ...

Plant Manager Location: Eugene, OR Reports to: VP of Supply Chain / Operations The Opportunity We ... This leader will play a critical role in driving operational results, strengthening food safety and ...

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Showing results 1-20

Food Safety Manager information

See Springfield, OR salary details

$36.2K

$74.1K

$120.6K

How much do food safety manager jobs pay per year?

As of Aug 19, 2026, the average yearly pay for food safety manager in Springfield, OR is $74,148.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,800.00 and $91,600.00 per year, depending on experience, location, and employer.

What is a food safety manager?

As a food safety manager, you are the quality control manager for the food your employees produce. Your primary responsibilities are to make sure food from your facility meets health and safety standards and that your employees follow all food safety procedures. Your job duties include overseeing the production and packaging of food, inspecting storage and holding areas, ensuring workers comply with health and safety rules, and reporting issues to plant or facility managers. Food safety managers work in food processing plants, schools, hospitals, and other large-scale food operations.

What does a food safety manager do?

A Food Safety Manager is responsible for ensuring that all food served or produced by an organization meets safety standards and complies with regulations. They develop, implement, and monitor food safety protocols, conduct inspections, and train staff on safe food handling practices. Their primary goal is to prevent foodborne illnesses and ensure that the food supply is safe for consumers. Food Safety Managers often work closely with health departments and regulatory agencies to stay updated on the latest safety guidelines.

What are the key skills and qualifications needed to thrive as a food safety manager, and why are they important?

To thrive as a Food Safety Manager, you need expertise in food science, regulatory compliance, hazard analysis, and quality assurance, typically supported by a relevant bachelor's degree and food safety certifications. Familiarity with HACCP principles, FDA and USDA regulations, and tools like food safety management systems is essential. Strong leadership, attention to detail, and effective communication help drive a culture of safety and maintain compliance across teams. These skills and qualities are crucial for preventing foodborne illnesses, meeting legal standards, and protecting public health.

What are the biggest challenges food safety managers face when implementing new safety protocols, and how can they be addressed?

Food Safety Managers often encounter resistance to change from staff when introducing new safety protocols, as well as the challenge of ensuring consistent compliance across shifts and locations. Addressing these challenges typically involves comprehensive staff training, clear communication of the benefits of new procedures, and regular follow-up audits. Building a culture of food safety through leadership support and employee engagement is key, as is staying up to date with evolving regulations and best practices in the industry.

What is the difference between Food Safety Manager vs Food Quality Assurance Specialist?

AspectFood Safety ManagerFood Quality Assurance Specialist
CertificationsServSafe, HACCP certificationISO 9001, HACCP certification
Work EnvironmentFood production facilities, restaurants, processing plantsManufacturing plants, laboratories, quality control departments
Employer & Industry UsageFood service, manufacturing, retailFood manufacturing, processing, packaging
Primary FocusEnsuring food safety compliance and preventing contaminationEnsuring product quality and compliance with standards

While both roles focus on food safety and quality, the Food Safety Manager primarily concentrates on compliance with safety regulations and preventing foodborne illnesses. The Food Quality Assurance Specialist emphasizes overall product quality, consistency, and adherence to quality standards. Both roles often collaborate but serve distinct functions within the food industry.

What is the average salary for a food safety manager in the US?

The average salary for a food safety manager in the US typically ranges from $60,000 to $85,000 annually, depending on experience, location, and industry. Professionals with certifications like ServSafe or HACCP may earn higher salaries, especially in larger organizations or regions with higher living costs.

What job categories do people searching Food Safety Manager jobs in Springfield, OR look for?

The top searched job categories for Food Safety Manager jobs in Springfield, OR are:

What cities near Springfield, OR are hiring for Food Safety Manager jobs?

Cities near Springfield, OR with the most Food Safety Manager job openings:

Infographic showing various Food Safety Manager job openings in Springfield, OR as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 17% Part Time, 2% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $74,148 per year, or $35.6 per hour.

Safety Program Manager

Springfield Utility Board

Springfield, OR โ€ข On-site

$54.44 - $64.06/hr

Full-time

Posted 9 days ago


Job description

Description Springfield Utility Board is recruiting for a Safety Program Manager DIVISION: General Management REPORTS TO: Human Resources Manager STATUS/HOURS: Exempt / Non-Union / Full Time / M - F / 8:00 - 5:00 HOURLY RANGE: $54.44/hr. - $64.06/hr. (position will start at $54.44/hr.) POSTING DATE: Monday, August 10, 2026 CLOSING DATE: Monday, August 24, 2026 at 5:00 p.m

Applications must be received by 5:00 p.m. on the closing date. JOB DESCRIPTION Please visit our website at Class Specifications | Safety Program Manager | Class Spec Details to read the Safety Program Manager job description prior to applying for this position, to learn the Major Responsibilities of the position and the required Minimum Qualifications

The job description also lists the Physical and Mental Requirements for the position. Typical Qualifications MINIMUM QUALIFICATIONS Experience Six (6) years of progressively responsible experience in safety administration within an electric utility, water utility, or closely related industry. Public sector experience preferred.

Experience leading tailboards, Job Hazard Analyses (JHAs), and emergency operations procedures. Experience working directly with or supporting field crews, demonstrating credibility and a strong understanding of operational work groups. Education/Licenses/Certifications Bachelor's degree in Environmental Health and Safety, Occupational Health and Safety, Risk Management, Industrial Hygiene, Public Administration, or a related field.

In lieu of a bachelor's degree, an associate degree and eight (8) years of experience in safety administration within an electric utility, water utility, or closely related industry may be substituted. Driving is an essential function of this position. A valid Oregon driver's license is required or must be obtained within six (6) months of hire.

Occupational Safety and Health Administration (OSHA) 10-Hour Construction Safety Training, OSHA 30-Hour Construction Safety Training, OSHA 7505: Introduction to Accident Investigation, ICS 100 and IS 700 certifications are required or must be obtained within six (6) months of hire. Professional safety certifications such as Certified Utility Safety Professional (CUSP), Associate Safety Professional (ASP), Certified Safety Professional (CSP), or Certified Loss Control Professional (CLCP) are preferred. Ability to obtain certification as a CPR/First Aid Trainer, Forklift Trainer, and other certifications as identified by the organization.

SUBMITTING YOUR APPLICATION MATERIALS The following application materials are required: Applications can be submitted online at: Current Job Opportunities | Sorted by Job Title ascending | Springfield Utility Board Careers (governmentjobs.com) Cover Letter Resume SUB encourages all qualified individuals to apply. SUB is committed to cultural diversity, equity and inclusion, and does not discriminate on the basis of any protected status, including disability and veteran status. What to Expect from our Selection Process Applicants are screened based upon their relevant knowledge, abilities, skills, qualifications, experience, education and training

Information related to education, certification/licensures and experience must be verifiable on your application to be given credit. Avoid referencing your resume in the job duties section of the application. Incomplete applications may be disqualified.

The selection process varies according to the position and can include but is not limited to supplemental questionnaires, written or skill tests, interviews, and job-specific assessment processes. All testing and selection processes will be done in accordance with the Oregon Veterans' Preference in Public Employment Law. In addition, reference checks, driving record checks and criminal background checks may be required dependent on the position.

Specific positions also require applicants to have an Oregon driver's license, physical examination and/or a drug test prior to employment. NOTE: This announcement is intended as a general recruitment guide and is subject to change. It does not constitute either an expressed or implied contract.

Supplemental Information ABOUT SUB Springfield Utility Board is an independently operated municipal electric and water utility governed by a locally-elected board. Serving 25+ square miles in and around the City of Springfield, Oregon (pop. 55,000), the utility offers its customers some of the lowest water and electric rates in the Pacific Northwest.

SUB is a customer-owned community resource. Like other customer-owned utilities, SUB has a three-pronged mission: to provide excellent customer service, to keep rates low and affordable, and to support the community it serves. SUB achieves this because, unlike privately held utilities which look to provide profits to investors, SUB is owned by and responsible to the people it serves.

And, because SUB is an independent agency, and not a department of the city, all of the rates paid go directly back into operating the utility. SUB is a great place to work. Our employees are valued, respected and appreciated for their skills, knowledge and the diverse backgrounds that they bring to SUB.

We're proud of our talented employees and their accomplishments to make SUB the best and most cost-effective utility we can be. THE COMMUNITY Springfield is a family-friendly community located in the south Willamette Valley and nestled between the McKenzie and Willamette Rivers, both known for excellent fishing. The Eugene-Springfield metropolitan area is easily accessible by Interstate 5 and Oregon's second largest airport.

The region is home to several colleges, including the University of Oregon, and provides activities for a wide variety of interests, including performing arts, sports, and outdoor recreation. SUB'S MISSION The Mission of the Springfield Utility Board is to provide safe, reliable, cost-effective utility related services to the citizens and businesses of the Springfield community. In providing these services: SUB's five-member governing Board will require the principles of cost-effectiveness and continuous quality improvement to be applied to all programs, functions and projects conducted by SUB, in recognition of SUB's long-term responsibility to deliver services.

In addition to providing the types of services that meet customers' utility needs, SUB shall also strive to: Keep the costs of its services affordable; Provide for prudent financial reserves; Ensure that all services offered and provided by SUB meet or exceed the community's standards for quality & safety; Continue to study opportunities and pursue options that provide value to SUB's customers. The Board believes that SUB's mission is best accomplished through a strong team relationship between the Board and management. This partnership will provide consistency of purpose and direction to the organization and empowers employees to continue to build the kind of organization necessary to meet customers' utility needs.