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Food Safety Manager Jobs in Rosedale, MD (NOW HIRING)

HazTek Inc.

Safety Manager | Baltimore, MD

Baltimore, MD · On-site

$100K - $120K/yr

Responsibilities Safety Manager As a Safety Manager in Baltimore, MD , you'll lead the charge in building a culture where safety is more than a priority - it's a core value. You'll ensure best ...

New

HazTek Inc.

Safety Manager | Baltimore, MD

Baltimore, MD · On-site

$100K - $120K/yr

Responsibilities Safety Manager As a Safety Manager in Baltimore, MD , you'll lead the charge in building a culture where safety is more than a priority - it's a core value. You'll ensure best ...

New

Berlin Steel, Inc.

Regional Safety Manager

Glen Burnie, MD · On-site

$80 - $100/hr

We are currently looking for a Safety Manager who is passionate about creating safe, compliant, and proactive job sites. The ideal candidate has a strong background in construction safety (preferably ...

DPR Construction

Safety Manager - SPW

Baltimore, MD · On-site

$90K - $130K/yr

Manages field-level EHS professionals and supports consistent application of safety standards across SPW activities. Analyzes EHS performance data to support continuous improvement. Key ...

DPR Construction

Safety Manager - SPW

Baltimore, MD · On-site

$90K - $130K/yr

Manages field-level EHS professionals and supports consistent application of safety standards across SPW activities. Analyzes EHS performance data to support continuous improvement. Key ...

New

DPR Construction

Safety Manager - SPW

Baltimore, MD · On-site

$90 - $130/hr

Manages field-level EHS professionals and supports consistent application of safety standards across SPW activities. Analyzes EHS performance data to support continuous improvement. Key ...

New

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All JobsFood Safety JobsFood Safety Manager JobsFood Safety Manager Jobs in Rosedale, MD

Food Safety Manager information

See Rosedale, MD salary details

$33.6K

$68.7K

$111.7K

How much do food safety manager jobs pay per year?

As of Sep 6, 2026, the average yearly pay for food safety manager in Rosedale, MD is $68,711.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,000.00 and $84,900.00 per year, depending on experience, location, and employer.

What is a food safety manager?

As a food safety manager, you are the quality control manager for the food your employees produce. Your primary responsibilities are to make sure food from your facility meets health and safety standards and that your employees follow all food safety procedures. Your job duties include overseeing the production and packaging of food, inspecting storage and holding areas, ensuring workers comply with health and safety rules, and reporting issues to plant or facility managers. Food safety managers work in food processing plants, schools, hospitals, and other large-scale food operations.

What does a food safety manager do?

A Food Safety Manager is responsible for ensuring that all food served or produced by an organization meets safety standards and complies with regulations. They develop, implement, and monitor food safety protocols, conduct inspections, and train staff on safe food handling practices. Their primary goal is to prevent foodborne illnesses and ensure that the food supply is safe for consumers. Food Safety Managers often work closely with health departments and regulatory agencies to stay updated on the latest safety guidelines.

What are the key skills and qualifications needed to thrive as a food safety manager, and why are they important?

To thrive as a Food Safety Manager, you need expertise in food science, regulatory compliance, hazard analysis, and quality assurance, typically supported by a relevant bachelor's degree and food safety certifications. Familiarity with HACCP principles, FDA and USDA regulations, and tools like food safety management systems is essential. Strong leadership, attention to detail, and effective communication help drive a culture of safety and maintain compliance across teams. These skills and qualities are crucial for preventing foodborne illnesses, meeting legal standards, and protecting public health.

What are the biggest challenges food safety managers face when implementing new safety protocols, and how can they be addressed?

Food Safety Managers often encounter resistance to change from staff when introducing new safety protocols, as well as the challenge of ensuring consistent compliance across shifts and locations. Addressing these challenges typically involves comprehensive staff training, clear communication of the benefits of new procedures, and regular follow-up audits. Building a culture of food safety through leadership support and employee engagement is key, as is staying up to date with evolving regulations and best practices in the industry.

What is the difference between Food Safety Manager vs Food Quality Assurance Specialist?

AspectFood Safety ManagerFood Quality Assurance Specialist
CertificationsServSafe, HACCP certificationISO 9001, HACCP certification
Work EnvironmentFood production facilities, restaurants, processing plantsManufacturing plants, laboratories, quality control departments
Employer & Industry UsageFood service, manufacturing, retailFood manufacturing, processing, packaging
Primary FocusEnsuring food safety compliance and preventing contaminationEnsuring product quality and compliance with standards

While both roles focus on food safety and quality, the Food Safety Manager primarily concentrates on compliance with safety regulations and preventing foodborne illnesses. The Food Quality Assurance Specialist emphasizes overall product quality, consistency, and adherence to quality standards. Both roles often collaborate but serve distinct functions within the food industry.

What is the average salary for a food safety manager in the US?

The average salary for a food safety manager in the US typically ranges from $60,000 to $85,000 annually, depending on experience, location, and industry. Professionals with certifications like ServSafe or HACCP may earn higher salaries, especially in larger organizations or regions with higher living costs.
More about Food Safety Manager jobs

What are the most commonly searched types of Food Safety jobs in Rosedale, MD?

The most popular types of Food Safety jobs in Rosedale, MD are:

What job categories do people searching Food Safety Manager jobs in Rosedale, MD look for?

The top searched job categories for Food Safety Manager jobs in Rosedale, MD are:

What cities near Rosedale, MD are hiring for Food Safety Manager jobs?

Cities near Rosedale, MD with the most Food Safety Manager job openings:

Food Safety Manager jobs near you
Infographic showing various Food Safety Manager job openings in Rosedale, MD as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 17% Part Time, 2% Contract, and 1% Nights. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $68,711 per year, or $33 per hour.

Food Safety & Quality Assurance Supervisor

Misfits Market

Hanover, MD • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 24 days ago

Job description

About Misfits Market:
Misfits Market is a mission-driven, high-growth startup dedicated to reducing food waste and making shopping for sustainable, high-quality groceries easier and more affordable. We deliver organic produce, high-quality meats and seafood, plant-based proteins, dairy, bakery, wine, and other grocery items to nearly every zip code in 48 states at up to 30 percent off traditional grocery store prices. In 2022, Misfits Market acquired sustainable e-grocer Imperfect Foods and now leverages its in-house transportation network to deliver directly to consumers with one of the most carbon-efficient grocery delivery models on the market. By tackling inefficiencies in the food system, our passionate and motivated team of problem solvers helps save an average of 500,000 pounds of food per week from waste or lesser outcomes, with an all-time savings of 190+ million pounds of food.
As Misfits we support our customers and mission by embracing our core values of
Prioritizing our Customers
Doing more with less
Thinking Differently
Respecting one another
Moving deliberately and quickly
Taking initiative and delivering
About the Role
The Food Safety & Quality Assurance Supervisor provides proactive leadership in developing, implementing, and monitoring company quality, food safety, and employee safety requirements. This role serves as a lead and SQF Champion, leading quality assurance and sanitation program execution, internal auditing, and compliance with GFSI/SQF, customer and regulatory standards. Additionally, the Supervisor serves as one of the "Voice of the Customer," analyzing feedback to drive improvements and providing essential support functions to the Operations/Quality Engineering team to ensure seamless operational excellence.
This is not a desk job!!! You will be an active presence on the warehouse floor, bridging the gap between high-level quality strategy and daily operations. You will drive continuous improvement projects, analyze defect data to identify trends, and act as a cultural change agent, empowering our teams to take ownership of quality and safety.
What You'll Do Daily
Core Quality & Food Safety
  • Develops and implements Quality and Food Safety policies and programs including internal quality standards, FSMA, GMP, Environmental Monitoring Program, Sanitation, and Traceability as outlined in the SQF Standards.
  • Conducts annual reviews of Food Safety Plans, Training Material, Sanitation Processes, and food defense protocols.
  • Collects, analyzes, and summarizes data to create and monitor food safety KPIs to effectively improve product and processes.
  • Leads the team of QA/QC & Sanitation Technicians to ensure compliance with SQF and company standards.

Employee Safety & Compliance
  • Integrates employee safety protocols into daily quality operations, ensuring all team members adhere to OSHA and internal safety standards.
  • Conducts regular safety audits and risk assessments to identify potential hazards within the production and quality environments.
  • Collaborates with facilities and operations teams to ensure equipment and workstations meet ergonomic and safety requirements.

Supplier Management & Regulatory Compliance
  • Manages supplier compliance and documentation using TraceGains and other platforms to verify and maintain up-to-date food safety and quality records.
  • Interacts directly with suppliers regarding non-conformances, ensuring robust root cause analysis and timely corrective actions.
  • Verifies the accuracy of regulatory documentation and records to ensure full compliance with FBM & Misfits Rx Partner requirements.
  • Maintains the Approved Supplier List and coordinates with procurement to onboard new vendors following internal risk assessment protocols.

Engineering Support & Operations
  • Provides critical support functions to the Quality Engineer, including assisting with the validation of new equipment and the implementation of the electronic QMS.
  • Aids in the development of efficient document control management processes using available databases, and platforms as the Jalapeno WM System.
  • Collaborates on cross-functional projects to streamline fulfillment center operations and enhance quality engineering workflows.

Leadership & Culture
  • Builds awareness, training, and education programs to drive a culture of safety, quality, and accountability.
  • Provides continuous feedback, coaching, and regular performance reviews for the QA team.
  • Serves as a subject matter expert for USDA and PACA grading standards to support mission-based quality goals.
Who You Are
  • A Culture Change Agent: You know that Quality isn't about policing people; it's about coaching them. You can influence associates and managers alike to care about the details.
  • Analytical: You love Excel, Google Sheets, SQL, or Tableau. You don't just see numbers; you see the story they tell about our operations.
  • Resilient: Fulfillment centers are fast-paced environments. You can handle shifting priorities and keep a cool head under pressure.
  • A Problem Solver: You don't just put a band-aid on a problem; you find the root cause (5 Whys, Fishbone) and fix it forever.
Qualifications
  • Education: Bachelor's degree in Engineering (Industrial, Mechanical, Manufacturing), Food Science, Supply Chain, or a related technical field.
  • Experience: 2-5 years of experience in a Quality Assurance, Continuous Improvement, or Process Engineering role within a manufacturing, food production, or high-volume fulfillment environment.
  • Technical Skills: * Strong proficiency in Data Analysis and Statistical Process Control.
    • Experience with Project Management methodologies.
    • Knowledge of Lean Six Sigma principles (Green Belt is a plus).
  • Food Safety: FDA PCQI Certified, USDA-AMS & FSIS, GFSI-specifically SQF Preactititioner, FSMA regulations, and HACCP Certified.
    • Spanish-strongly preferred
    • Supplier Management experience
    • OSHA and Safety Management experience
  • Soft Skills: Exceptional communication skills-ability to translate technical quality concepts into clear instructions for warehouse associates.
  • Physical Requirements: Ability to spend 50% of time on the warehouse floor in cold environments (36°F and below).

Details of Position & Benefits:
  • Salary range: $75,000 - $85,000 / year
  • Comprehensive medical, dental, and vision insurance
  • 401(k)
  • Annual Misfits grocery box credit of $1200 paid in weekly installments
  • Life insurance
  • Paid vacation time
  • Paid holidays
  • Paid sick days
  • Commuter benefits

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