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Food Safety Manager Jobs in Rockingham, NC (NOW HIRING)

Captain D's

Assistant General Manager

Laurinburg, NC · On-site

Maintain food safety and cleanliness standards * Help monitor food production and cash handling ... Manager. We are looking forward to adding you as the newest member of our family. **This is a ...

Refuel Market

Deli Manager

Cheraw, SC · On-site

$14 - $19/hr

Oversee all deli operations, ensuring compliance with food safety and sanitation standards. * Manage inventory levels, ordering, and waste control to meet company and financial goals. * Analyze sales ...

Refuel Market

Deli Manager

Chesterfield, SC · On-site

$14.25 - $19.50/hr

Oversee all deli operations, ensuring compliance with food safety and sanitation standards. * Manage inventory levels, ordering, and waste control to meet company and financial goals. * Analyze sales ...

Refuel Market

Deli Manager

Chesterfield, SC

$14.25 - $19.50/hr

Oversee all deli operations, ensuring compliance with food safety and sanitation standards. * Manage inventory levels, ordering, and waste control to meet company and financial goals. * Analyze sales ...

Refuel Market

Deli Manager

Cheraw, SC · On-site

$14 - $19/hr

Oversee all deli operations, ensuring compliance with food safety and sanitation standards. * Manage inventory levels, ordering, and waste control to meet company and financial goals. * Analyze sales ...

nVent

EH&S Manager

Aberdeen, NC · On-site

$68K - $93K/yr

Be a visible safety leader with a strong shop floor presence-recognized as the go to expert for safety, health, and environmental mentorship. * Collaborate closely with the Plant Manager and ...

nVent

EH&S Manager

Aberdeen, NC

$68K - $93K/yr

Be a visible safety leader with a strong shop floor presence-recognized as the go to expert for safety, health, and environmental mentorship. * Collaborate closely with the Plant Manager and ...

Wendy's

GENERAL MANAGER

Aberdeen, NC

What you'll doWe are currently hiring General Managers who hold our samehigh standards of quality, food safety and providing a great customer service experience. Would manage and ensure achievement ...

Wendy's

GENERAL MANAGER

Cheraw, SC

What you'll doWe are currently hiring General Managers who hold our samehigh standards of quality, food safety and providing a great customer service experience. Would manage and ensure achievement ...

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All JobsFood Safety Manager JobsFood Safety Manager Jobs in Rockingham, NC

Food Safety Manager information

See Rockingham, NC salary details

$29.5K

$60.3K

$98.1K

How much do food safety manager jobs pay per year?

As of Jun 18, 2026, the average yearly pay for food safety manager in Rockingham, NC is $60,311.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,100.00 and $74,500.00 per year, depending on experience, location, and employer.

What is the difference between Food Safety Manager vs Food Quality Assurance Specialist?

AspectFood Safety ManagerFood Quality Assurance Specialist
CertificationsServSafe, HACCP certificationISO 9001, HACCP certification
Work EnvironmentFood production facilities, restaurants, processing plantsManufacturing plants, laboratories, quality control departments
Employer & Industry UsageFood service, manufacturing, retailFood manufacturing, processing, packaging
Primary FocusEnsuring food safety compliance and preventing contaminationEnsuring product quality and compliance with standards

While both roles focus on food safety and quality, the Food Safety Manager primarily concentrates on compliance with safety regulations and preventing foodborne illnesses. The Food Quality Assurance Specialist emphasizes overall product quality, consistency, and adherence to quality standards. Both roles often collaborate but serve distinct functions within the food industry.

What Is a Food Safety Manager?

As a food safety manager, you are the quality control manager for the food your employees produce. Your primary responsibilities are to make sure food from your facility meets health and safety standards and that your employees follow all food safety procedures. Your job duties include overseeing the production and packaging of food, inspecting storage and holding areas, ensuring workers comply with health and safety rules, and reporting issues to plant or facility managers. Food safety managers work in food processing plants, schools, hospitals, and other large-scale food operations.

What does a Food Safety Manager do?

A Food Safety Manager is responsible for ensuring that all food served or produced by an organization meets safety standards and complies with regulations. They develop, implement, and monitor food safety protocols, conduct inspections, and train staff on safe food handling practices. Their primary goal is to prevent foodborne illnesses and ensure that the food supply is safe for consumers. Food Safety Managers often work closely with health departments and regulatory agencies to stay updated on the latest safety guidelines.

What are the biggest challenges Food Safety Managers face when implementing new safety protocols, and how can they be addressed?

Food Safety Managers often encounter resistance to change from staff when introducing new safety protocols, as well as the challenge of ensuring consistent compliance across shifts and locations. Addressing these challenges typically involves comprehensive staff training, clear communication of the benefits of new procedures, and regular follow-up audits. Building a culture of food safety through leadership support and employee engagement is key, as is staying up to date with evolving regulations and best practices in the industry.

What are the key skills and qualifications needed to thrive as a Food Safety Manager, and why are they important?

To thrive as a Food Safety Manager, you need expertise in food science, regulatory compliance, hazard analysis, and quality assurance, typically supported by a relevant bachelor's degree and food safety certifications. Familiarity with HACCP principles, FDA and USDA regulations, and tools like food safety management systems is essential. Strong leadership, attention to detail, and effective communication help drive a culture of safety and maintain compliance across teams. These skills and qualities are crucial for preventing foodborne illnesses, meeting legal standards, and protecting public health.
More about Food Safety Manager jobs
What job categories do people searching Food Safety Manager jobs in Rockingham, NC look for? The top searched job categories for Food Safety Manager jobs in Rockingham, NC are:
What cities near Rockingham, NC are hiring for Food Safety Manager jobs? Cities near Rockingham, NC with the most Food Safety Manager job openings:
Food Safety Manager jobs near you
Food Services Supervisor - AMIkids Bennettsville

Food Services Supervisor - AMIkids Bennettsville

AMIkids

Bennettsville, SC • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 5 days ago

AMIkids rating

7.3

Company rating: 7.3 out of 10

Based on 7 frontline employees who took The Breakroom Quiz

Job description

Position Summary
The Food Services Supervisor role supervises and manages the preparation and serving of Program meals while teaching and supervising Youth within the Culinary Arts curriculum.
Essential Job Duties
  • Plan, supervise and manage kitchen operations and services based on sound principals of nutrition, Hazard Analysis and Critical Control Points (HACCP), and culinary techniques to ensure food quality,
  • Instruct and supervise youth in the Culinary Arts curriculum, including meal preparation, health, and hygiene, serving and storage and maintenance of all equipment within compliance standards,
  • Adhere to and maintain all applicable Federal laws, School Board policies, and Food Service directives, nutrition, and safety rules, regulations, and departmental guidelines,
  • Operate all food preparation equipment in accordance with applicable sanitation and safety guidelines and regulations of the appropriate Health District,
  • Ensure safe storage of perishable items and maintain secure storage of kitchen area facility, equipment, and supplies, store food according to health requirements and standardized food storage practices,
  • Provide effective leadership to Team Members by maintaining and promoting a positive culture, provide Team Member recognition, and development opportunities,
  • Responsible for interviewing, hiring, and training Team Members; planning, assigning, and directing work; appraising performance to include coaching and performance development; manage training needs through learning management system; reward and coach Team Members; address complaints and resolve problems timely,
  • Oversee and encourage recycling practices and waste disposal according to policies and procedures,
  • Ensure all food, supplies and equipment are ordered and received on a timely basis while maintaining financial integrity,
  • Maintain and submit accurate record keeping as required, i.e., daily/weekly/monthly reports, production records, inventories, contract audit documentation and equipment, supply, maintenance log,
  • Utilize various cleaning agents, mixing according to label instructions, and using in accordance with prescribed safety precautions and directions,
  • Actively participate in Administrative Reviews, Health Inspections, audits, and inspections relating to food service operation,
  • Attend and maintain appropriate crisis intervention and physical restraint training and certification as defined by state and contract requirements,
  • Prevent and intervene in youth altercations and incidents, using the authorized state mandated training methods,
  • Attend and maintain CPR and First Aid certification by a nationally recognized organization,
  • Administer first aid and CPR during emergencies in accordance with National standards,
  • Maintain ServSafe Certification,
  • May transport youth and drive for other work-related tasks,
  • Position requires driving on a regular basis,
  • Assist with special projects and other duties as assigned.

Minimum Education, Training and Experience
  • High School Diploma or equivalent (GED),
  • Current ServSafe certification preferred; ability to obtain and maintain ServSafe Certification required,
  • Minimum of three (3) years' experience in the food service industry, preparing and serving meals to groups of 25-50 people,
  • Prior food service experience within a school environment preferred,
  • Minimum of two (2) years' experience in a supervisory capacity,
  • Basic Microsoft Office (Word, Excel, PowerPoint, Outlook) skills.

What's in it for you?
As well as gain an opportunity to make an exceptional difference in kids' lives, AMIkids offers a comprehensive benefits package including:
  • Growth opportunities - we pride ourselves on developing our leaders from within
  • Health Benefits - Medical, Dental, Vision, & Prescription Drug plan options; Health Spending Account, Company paid Life Insurance and AD&D
  • PTO & Paid Holidays
  • Wellness Benefits - EAP, Health Coaching, Stress Management Programs, etc.
  • Employer Funded Pension Plan, Voluntary 403(B) Retirement Plan, Student Loan Forgiveness Program
  • Pet Insurance, World Travel Assistance, Car Rental discounts, Gym Membership discounts, and more.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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