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Food Safety Manager Jobs in Rockingham, NC (NOW HIRING)

Refuel Market

Deli Manager

Cheraw, SC

$14 - $19/hr

Oversee all deli operations, ensuring compliance with food safety and sanitation standards. * Manage inventory levels, ordering, and waste control to meet company and financial goals. * Analyze sales ...

Refuel Market

Deli Manager

Hamlet, NC

$13.50 - $18.25/hr

Oversee all deli operations, ensuring compliance with food safety and sanitation standards. * Manage inventory levels, ordering, and waste control to meet company and financial goals. * Analyze sales ...

Refuel Market

Deli Manager

Chesterfield, SC

$14.25 - $19.50/hr

Oversee all deli operations, ensuring compliance with food safety and sanitation standards. * Manage inventory levels, ordering, and waste control to meet company and financial goals. * Analyze sales ...

Refuel Market

Deli Manager

Hamlet, NC

$13.50 - $18.25/hr

Oversee all deli operations, ensuring compliance with food safety and sanitation standards. * Manage inventory levels, ordering, and waste control to meet company and financial goals. * Analyze sales ...

Refuel Market

Deli Manager

Chesterfield, SC · On-site

$14.25 - $19.50/hr

Oversee all deli operations, ensuring compliance with food safety and sanitation standards. * Manage inventory levels, ordering, and waste control to meet company and financial goals. * Analyze sales ...

Refuel Market

Deli Manager

Cheraw, SC · On-site

$14 - $19/hr

Oversee all deli operations, ensuring compliance with food safety and sanitation standards. * Manage inventory levels, ordering, and waste control to meet company and financial goals. * Analyze sales ...

nVent

EH&S Manager

Aberdeen, NC · On-site

$68K - $93K/yr

Be a visible safety leader with a strong shop floor presence-recognized as the go to expert for safety, health, and environmental mentorship. * Collaborate closely with the Plant Manager and ...

nVent

EH&S Manager

Aberdeen, NC · On-site

$68K - $93K/yr

Be a visible safety leader with a strong shop floor presence-recognized as the go to expert for safety, health, and environmental mentorship. * Collaborate closely with the Plant Manager and ...

Refuel Market

Dairy Queen Assistant Manager

Hamlet, NC · On-site

Manager FLSA Status: Non-Exempt Hourly Role Type: Full-time or Part-time Working Hours: This ... Ensure compliance with company policies, food safety, and health regulations * Assist with cash ...

Wendy's

GENERAL MANAGER

Aberdeen, NC

What you'll doWe are currently hiring General Managers who hold our samehigh standards of quality, food safety and providing a great customer service experience. Would manage and ensure achievement ...

Wendy's

GENERAL MANAGER

Cheraw, SC · On-site

What you'll doWe are currently hiring General Managers who hold our samehigh standards of quality, food safety and providing a great customer service experience. Would manage and ensure achievement ...

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Showing results 1-20

All JobsFood Safety JobsFood Safety Manager JobsFood Safety Manager Jobs in Rockingham, NC

Food Safety Manager information

See Rockingham, NC salary details

$29.5K

$60.3K

$98.1K

How much do food safety manager jobs pay per year?

As of Jul 15, 2026, the average yearly pay for food safety manager in Rockingham, NC is $60,311.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,100.00 and $74,500.00 per year, depending on experience, location, and employer.

What is the difference between Food Safety Manager vs Food Quality Assurance Specialist?

AspectFood Safety ManagerFood Quality Assurance Specialist
CertificationsServSafe, HACCP certificationISO 9001, HACCP certification
Work EnvironmentFood production facilities, restaurants, processing plantsManufacturing plants, laboratories, quality control departments
Employer & Industry UsageFood service, manufacturing, retailFood manufacturing, processing, packaging
Primary FocusEnsuring food safety compliance and preventing contaminationEnsuring product quality and compliance with standards

While both roles focus on food safety and quality, the Food Safety Manager primarily concentrates on compliance with safety regulations and preventing foodborne illnesses. The Food Quality Assurance Specialist emphasizes overall product quality, consistency, and adherence to quality standards. Both roles often collaborate but serve distinct functions within the food industry.

What Is a Food Safety Manager?

As a food safety manager, you are the quality control manager for the food your employees produce. Your primary responsibilities are to make sure food from your facility meets health and safety standards and that your employees follow all food safety procedures. Your job duties include overseeing the production and packaging of food, inspecting storage and holding areas, ensuring workers comply with health and safety rules, and reporting issues to plant or facility managers. Food safety managers work in food processing plants, schools, hospitals, and other large-scale food operations.

What does a Food Safety Manager do?

A Food Safety Manager is responsible for ensuring that all food served or produced by an organization meets safety standards and complies with regulations. They develop, implement, and monitor food safety protocols, conduct inspections, and train staff on safe food handling practices. Their primary goal is to prevent foodborne illnesses and ensure that the food supply is safe for consumers. Food Safety Managers often work closely with health departments and regulatory agencies to stay updated on the latest safety guidelines.

What are the biggest challenges Food Safety Managers face when implementing new safety protocols, and how can they be addressed?

Food Safety Managers often encounter resistance to change from staff when introducing new safety protocols, as well as the challenge of ensuring consistent compliance across shifts and locations. Addressing these challenges typically involves comprehensive staff training, clear communication of the benefits of new procedures, and regular follow-up audits. Building a culture of food safety through leadership support and employee engagement is key, as is staying up to date with evolving regulations and best practices in the industry.

What are the key skills and qualifications needed to thrive as a Food Safety Manager, and why are they important?

To thrive as a Food Safety Manager, you need expertise in food science, regulatory compliance, hazard analysis, and quality assurance, typically supported by a relevant bachelor's degree and food safety certifications. Familiarity with HACCP principles, FDA and USDA regulations, and tools like food safety management systems is essential. Strong leadership, attention to detail, and effective communication help drive a culture of safety and maintain compliance across teams. These skills and qualities are crucial for preventing foodborne illnesses, meeting legal standards, and protecting public health.
More about Food Safety Manager jobs
What job categories do people searching Food Safety Manager jobs in Rockingham, NC look for? The top searched job categories for Food Safety Manager jobs in Rockingham, NC are:
What cities near Rockingham, NC are hiring for Food Safety Manager jobs? Cities near Rockingham, NC with the most Food Safety Manager job openings:
Food Safety Manager jobs near you
Production Supervisor

Production Supervisor

Industrial Resource Group

Wadesboro, NC

$70K/yr

Full-time

Posted 26 days ago

Job description

Job Description A leading food manufacturing organization is seeking a Production Supervisor to lead daily production operations within a high-volume manufacturing facility. This position is responsible for driving safety, quality, productivity, and team performance while ensuring compliance with food safety and regulatory standards. The ideal candidate is a hands-on leader who excels at developing employees, improving processes, and delivering operational results in a fast-paced environment. Key Responsibilities Production Leadership Supervise and coordinate daily production activities to achieve production schedules, quality expectations, and customer requirements. Monitor staffing levels, equipment utilization, and material flow to maximize operational efficiency. Partner with maintenance and support teams to minimize downtime and resolve production issues. Optimize labor, equipment, and raw material usage while meeting productivity and cost objectives. Safety & Regulatory Compliance Promote and enforce a strong safety culture throughout the facility. Conduct safety meetings, risk assessments, and incident investigations. Ensure compliance with OSHA regulations and all company safety policies. Maintain compliance with environmental regulations related to waste management, air quality, and water quality. Food Safety & Quality Ensure adherence to HACCP, GMP, sanitation, and food safety programs. Verify products consistently meet established quality specifications and standard operating procedures. Lead corrective actions for quality or compliance issues and implement preventive measures. Support internal and external audits while maintaining documentation and regulatory compliance. Continuous Improvement Support Lean Manufacturing and continuous improvement initiatives that increase productivity and reduce waste. Identify process improvement opportunities that enhance efficiency, quality, and operational performance. Participate in cross-functional projects focused on operational excellence. Leadership & Team Development Coach, mentor, and develop frontline production associates. Manage employee performance, training, and ongoing professional development. Foster a collaborative, accountable, and engaged team environment that supports retention and growth. Reporting & Communication Maintain accurate production, quality, attendance, and performance records. Communicate production results, challenges, and improvement opportunities to plant leadership. Collaborate with quality, maintenance, engineering, supply chain, and other departments to achieve operational goals. Job Requirements High School Diploma or GED. 3–5 years of manufacturing experience. Minimum of 2 years of supervisory or team leadership experience. Strong leadership, communication, and organizational skills. Experience working in a fast-paced production environment. Knowledge of quality systems, safety regulations, and manufacturing best practices. Proficiency with Microsoft Office and ERP systems. Preferred Associate's or Bachelor's degree in a related field. Food, poultry, protein, beverage, dairy, or consumer packaged goods manufacturing experience. Experience with Lean Manufacturing, Continuous Improvement, or Six Sigma methodologies. Certifications such as Lean Six Sigma Green Belt, OSHA 10/30, or similar. Additional Information Email: cpaisley irgsolution.com Subject: Production Supervisor- Wadesboro, NC Meet Your Recruiter Craig Paisley