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Food Safety Inspector Jobs in Springfield, MO (NOW HIRING)

Crew Member

Republic, MO

$11.50 - $15/hr

Prepare food items promptly and precisely while strictly adhering to food safety guidelines ... Use hands/fingers to handle or feel operate, activate, use, prepare, inspect, place, detect ...

Crew Member

Springfield, MO

$10 - $13.25/hr

Prepare food items promptly and precisely while strictly adhering to food safety guidelines ... Use hands/fingers to handle or feel operate, activate, use, prepare, inspect, place, detect ...

Crew Member

Springfield, MO

$10 - $13.25/hr

Prepare food items promptly and precisely while strictly adhering to food safety guidelines ... Use hands/fingers to handle or feel operate, activate, use, prepare, inspect, place, detect ...

Crew Member

Springfield, MO

$10.25 - $13.50/hr

Prepare food items promptly and precisely while strictly adhering to food safety guidelines ... Use hands/fingers to handle or feel operate, activate, use, prepare, inspect, place, detect ...

Crew Member

Ozark, MO

$10.75 - $14/hr

Prepare food items promptly and precisely while strictly adhering to food safety guidelines ... Use hands/fingers to handle or feel operate, activate, use, prepare, inspect, place, detect ...

Crew Member

Bolivar, MO

$11.50 - $15/hr

Prepare food items promptly and precisely while strictly adhering to food safety guidelines ... Use hands/fingers to handle or feel operate, activate, use, prepare, inspect, place, detect ...

Crew Member

Springfield, MO

$10 - $13.25/hr

Prepare food items promptly and precisely while strictly adhering to food safety guidelines ... Use hands/fingers to handle or feel operate, activate, use, prepare, inspect, place, detect ...

Crew Member

Marshfield, MO

$11.75 - $15.25/hr

Prepare food items promptly and precisely while strictly adhering to food safety guidelines ... Use hands/fingers to handle or feel operate, activate, use, prepare, inspect, place, detect ...

Showing results 41-60

Food Safety Inspector information

See Springfield, MO salary details

$32.7K

$46.8K

$70K

How much do food safety inspector jobs pay per year?

As of Aug 7, 2026, the average yearly pay for food safety inspector in Springfield, MO is $46,805.00, according to ZipRecruiter salary data. Most workers in this role earn between $35,500.00 and $55,000.00 per year, depending on experience, location, and employer.

What are some common challenges food safety inspectors face during inspections, and how are they addressed?

Food Safety Inspectors often encounter challenges such as non-compliance with regulations, resistance from facility staff, and time constraints when covering multiple locations. To address these issues, inspectors rely on strong communication skills to educate and collaborate with facility personnel, thorough documentation practices, and staying up-to-date with evolving food safety standards. Building rapport with businesses and maintaining professionalism helps foster cooperation and ensures that public health remains the top priority.

How do you become a food safety inspector?

To become a food safety inspector, candidates typically need a high school diploma or equivalent, with some positions requiring postsecondary education in food science, microbiology, or a related field. Relevant experience in food production or safety, along with certifications such as ServSafe or other food safety certifications, can improve job prospects. Inspectors often need to pass a state or federal exam and may be required to complete on-the-job training or specialized courses.

What is a food safety inspector?

Food Safety Inspectors are professionals responsible for ensuring that food products are safe, properly labeled, and comply with local, state, and federal regulations. They inspect food processing facilities, restaurants, and other food establishments to check for cleanliness, proper food handling, and storage practices. These inspectors also investigate complaints, collect samples for laboratory analysis, and educate food workers about safety standards. Their work helps protect public health by reducing the risk of foodborne illnesses.

What is the difference between Food Safety Inspector vs Food Quality Auditor?

AspectFood Safety InspectorFood Quality Auditor
CertificationsFood Safety Certifications (e.g., ServSafe, HACCP)Quality Management Certifications (e.g., ISO 9001, HACCP)
Work EnvironmentInspecting food production facilities, restaurants, and processing plantsAuditing food manufacturing processes, quality systems, and compliance
Employer & IndustryGovernment agencies, food production companiesFood manufacturing, certification bodies, consulting firms
Search & Comparison IntentUnderstanding roles in food safety enforcementAssessing food quality standards and compliance

The Food Safety Inspector primarily focuses on ensuring food safety compliance through inspections, while the Food Quality Auditor emphasizes evaluating and maintaining food quality standards. Both roles require similar certifications and often work within the food industry, but their core responsibilities differ in scope and focus.

What are the key skills and qualifications needed to thrive as a food safety inspector, and why are they important?

To thrive as a Food Safety Inspector, you need a background in food science, microbiology, or a related field, often supported by relevant certifications and regulatory knowledge. Familiarity with inspection tools, laboratory equipment, and reporting systems like HACCP is crucial. Attention to detail, strong communication, and integrity are standout soft skills for this role. These competencies ensure thorough inspections, regulatory compliance, and the protection of public health.
What are popular job titles related to Food Safety Inspector jobs in Springfield, MO? For Food Safety Inspector jobs in Springfield, MO, the most frequently searched job titles are:
What job categories do people searching Food Safety Inspector jobs in Springfield, MO look for? The top searched job categories for Food Safety Inspector jobs in Springfield, MO are:
What cities near Springfield, MO are hiring for Food Safety Inspector jobs? Cities near Springfield, MO with the most Food Safety Inspector job openings:
Infographic showing various Food Safety Inspector job openings in Springfield, MO as of July 2026, with employment types broken down into 86% Full Time, and 14% Part Time. Highlights an 100% In-person job distribution, with an average salary of $46,805 per year, or $22.5 per hour.

Can Packer Operator, Crew R1 (5am-5:30pm, 2/2/3/2 rotating)

Ozarks Coca-Cola-Dr Pepper Bottling Company

Springfield, MO

$12.75 - $15.25/hr

Full-time

Re-posted 21 days ago


Job description

Description

SUMMARY: Responsible for operating the Can Packaging equipment (GPI and Douglas packers) at levels of beverage quality and production efficiency as determined by management. Can Packer operators are required to operate and adhere to Standard Operating Procedures for packaging, changeovers, preventive maintenance, and sanitation of area. All aspects and requirements of GMP and Food Safety are included. 


ESSENTIAL DUTIES AND RESPONSIBILITIES include the following.  

  • Physical handling of product, materials, supplies, and equipment. 
  • Adhere to startup/end of run procedures, packaging responsibilities and changeovers. 
  • Operating equipment required for the can packer. 
  • Inspection of trays to ensure they are acceptable for use. 
  • Maintain machine speed at optimum operating levels. 
  • Adhere to good manufacturing and safety standards. 
  • Responsible for meeting productivity requirements. 
  • Maintain orderly and clean work area to comply with Company safety and sanitation requirements. 
  • Ensure compliance with regulatory and company policies and procedures.
  • Complete package quality testing and record results
  • Other duties as assigned or requested.  
  • Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

SUPERVISORY RESPONSIBILITIES: None

COMPETENCIES: Demonstrated attention to detail. Ability to operate a manual/powered pallet jack or lift.   

Requirements

QUALIFICATIONS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.  

  • Education and/or Experience: High School Diploma or equivalent preferred but not required. One (1) year general work experience
  • Language Skills: Ability to read, analyze and interpret reports and work instruction. Ability to respond to common inquires.
  • Mathematical Skills: Basic mathematics is needed to determine carton and tray quantities.
  • Reasoning Ability: Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. Ability to interpret a variety of instructions supplied in both written and verbal format. Close attention to detail required to verify product.. 
  • Computer Skills: Basic Computer knowledge
  • Certificates, Licenses, Registrations: Certified Forklift License.
  • Other Skills and Abilities: None  
  • Other Qualifications: None  

TRAVEL REQUIRED: None


PHYSICAL DEMANDS: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.   

While performing the duties of this job, the employee is occasionally required to stand; walk; sit; use hands; climb stairs; balance, stoop, kneel, crouch or crawl; talk or hear.   

The employee must occasionally lift, push, pull, carry and/or move from 10 to 60 pounds. Specific vision abilities required by the job include close vision. 

Repetitive use of the hands/arms/shoulders required in completing required work. 

Bend and rotate at the waist 45 degrees with full are extension while lifting up to 45 pounds at a rate of 9 times per hour. 

Climb a mobile ladder having 5 steps while carrying weights up to 45 pounds up to 10 times per hour. 


WORK ENVIRONMENT: Work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.  Â