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Food Safety Inspector Jobs in Springfield, MO (NOW HIRING)

MFA Oil Company

Food Service Shift Lead

Bolivar, MO · On-site

$14.75 - $20.25/hr

... and inspect items and work environment for regular job responsibilities and safety concerns ... Prior food service experience ABOUT MFA PETROLEUM COMPANY MFA Petroleum is a subsidiary of MFA Oil ...

Oterra

EHS Supervisor

Marshfield, MO · On-site

$80K - $109K/yr

Safety (EHS) programs. * Conduct routine safety inspections, audits, and risk assessments to ... Working knowledge of OSHA, EPA, and food manufacturing regulatory requirements (GMP, etc.

Oterra

EHS Supervisor

Marshfield, MO · On-site

$80K - $109K/yr

Safety (EHS) programs. * Conduct routine safety inspections, audits, and risk assessments to ... Working knowledge of OSHA, EPA, and food manufacturing regulatory requirements (GMP, etc.

Oterra

EHS Supervisor

Marshfield, MO

$80K - $109K/yr

Safety (EHS) programs. * Conduct routine safety inspections, audits, and risk assessments to ... Working knowledge of OSHA, EPA, and food manufacturing regulatory requirements (GMP, etc.

Golden Corral

Meat Cutter

Springfield, MO · On-site

$16.50 - $18.50/hr

Inspect meat for defects or spoilage and remove any unsuitable products. * Assist with inventory ... Familiarity with food safety regulations and best practices. * Ability to stand for extended ...

MFA Oil Company

Sales Associate

Republic, MO · On-site

$13.25 - $18/hr

... inspect products for correct time and temperatures, cleanliness, rotation, portioning, and pricing ... Ability and willingness to attend adequate food safety training and obtain a Food Handler's Card or ...

MFA Oil Company

Sales Associate

Ozark, MO · On-site

$12.50 - $17/hr

... inspect products for correct time and temperatures, cleanliness, rotation, portioning, and pricing ... Ability and willingness to attend adequate food safety training and obtain a Food Handler's Card or ...

MFA Oil Company

Sales Associate

Bolivar, MO · On-site

$13.25 - $18/hr

... inspect products for correct time and temperatures, cleanliness, rotation, portioning, and pricing ... Ability and willingness to attend adequate food safety training and obtain a Food Handler's Card or ...

Performance Food Group

Delivery Driver

Springfield, MO · On-site

$22/hr

Food and food service delivery Drivers fulfill a critical role in the country's food supply chain ... Performs all required safety checks (i.e., pre/post trip) including inspections of tractor/truck ...

Performance Food Group

Delivery Driver

Springfield, MO · On-site

$83K/yr

Food and food service delivery drivers fulfill a critical role in the country's food supply chain ... Performs all required safety checks (i.e., pre/post trip) including inspections of tractor/truck ...

Performance Food Group

Delivery Driver

Springfield, MO · On-site

$83K/yr

Food and food service delivery drivers fulfill a critical role in the country's food supply chain ... Performs all required safety checks (i.e., pre/post trip) including inspections of tractor/truck ...

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All JobsFood Safety Inspector JobsFood Safety Inspector Jobs in Springfield, MO

Food Safety Inspector information

See Springfield, MO salary details

$32.7K

$46.8K

$70K

How much do food safety inspector jobs pay per year?

As of Jun 10, 2026, the average yearly pay for food safety inspector in Springfield, MO is $46,805.00, according to ZipRecruiter salary data. Most workers in this role earn between $35,500.00 and $55,000.00 per year, depending on experience, location, and employer.

What are some common challenges Food Safety Inspectors face during inspections, and how are they addressed?

Food Safety Inspectors often encounter challenges such as non-compliance with regulations, resistance from facility staff, and time constraints when covering multiple locations. To address these issues, inspectors rely on strong communication skills to educate and collaborate with facility personnel, thorough documentation practices, and staying up-to-date with evolving food safety standards. Building rapport with businesses and maintaining professionalism helps foster cooperation and ensures that public health remains the top priority.

What are Food Safety Inspectors?

Food Safety Inspectors are professionals responsible for ensuring that food products are safe, properly labeled, and comply with local, state, and federal regulations. They inspect food processing facilities, restaurants, and other food establishments to check for cleanliness, proper food handling, and storage practices. These inspectors also investigate complaints, collect samples for laboratory analysis, and educate food workers about safety standards. Their work helps protect public health by reducing the risk of foodborne illnesses.

What is the difference between Food Safety Inspector vs Food Quality Auditor?

AspectFood Safety InspectorFood Quality Auditor
CertificationsFood Safety Certifications (e.g., ServSafe, HACCP)Quality Management Certifications (e.g., ISO 9001, HACCP)
Work EnvironmentInspecting food production facilities, restaurants, and processing plantsAuditing food manufacturing processes, quality systems, and compliance
Employer & IndustryGovernment agencies, food production companiesFood manufacturing, certification bodies, consulting firms
Search & Comparison IntentUnderstanding roles in food safety enforcementAssessing food quality standards and compliance

The Food Safety Inspector primarily focuses on ensuring food safety compliance through inspections, while the Food Quality Auditor emphasizes evaluating and maintaining food quality standards. Both roles require similar certifications and often work within the food industry, but their core responsibilities differ in scope and focus.

What are the key skills and qualifications needed to thrive as a Food Safety Inspector, and why are they important?

To thrive as a Food Safety Inspector, you need a background in food science, microbiology, or a related field, often supported by relevant certifications and regulatory knowledge. Familiarity with inspection tools, laboratory equipment, and reporting systems like HACCP is crucial. Attention to detail, strong communication, and integrity are standout soft skills for this role. These competencies ensure thorough inspections, regulatory compliance, and the protection of public health.
What are popular job titles related to Food Safety Inspector jobs in Springfield, MO? For Food Safety Inspector jobs in Springfield, MO, the most frequently searched job titles are:
What cities near Springfield, MO are hiring for Food Safety Inspector jobs? Cities near Springfield, MO with the most Food Safety Inspector job openings:
Food Safety Inspector jobs near you
Infographic showing various Food Safety Inspector job openings in Springfield, MO as of June 2026, with employment types broken down into 5% Full Time, and 95% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $46,805 per year, or $22.5 per hour.
Food Service Shift Lead

Food Service Shift Lead

MFA Oil Company

Bolivar, MO • On-site

$14.75 - $20.25/hr

Full-time

PTO

Posted 21 days ago

MFA Oil rating

6.3

Company rating: 6.3 out of 10

Based on 25 frontline employees who took The Breakroom Quiz

49th of 74 rated oil and gas companies

Job description

Overview
Break Time Food Service Shift Leads assist in the management and operations of Break Time Convenience Store Food Service Programs. This first step into management enforces high standards for food preparation, cleanliness, and all company policies and procedures to ensure proper and efficient operation during scheduled shift. Shift Leads are energetic team members who believe it only takes a moment to make your day better.
MFA Petroleum Company is an Equal Opportunity/Drug-Free Employer.
Responsibilities
  • Working with customers- Consistently and courteously greet and thank each customer and provide fast and friendly customer service; handle complaints quickly and courteously; conduct accurate and efficient transactions
  • Merchandising and sales- Promote sales using suggestive selling techniques
  • Food preparation- Follow guidelines, recipes, and job aides for proper preparation and execution of all food service programs; monitor the consistent and timely inspection of products for correct time and temperatures, cleanliness, rotation, portioning, and pricing; utilize ovens, roller grill, fryer, and other kitchen tools in preparation and presentation of food items; maintain appropriate food service inventory levels; monitor duty checklists to address the food service needs for each shift; in coordination with the Food Service Manager, order authorized products from approved sources; ensure products are properly received, rotated, and stored
  • Maintaining a clean environment- Ensure equipment, dishes, and food service areas are properly cleaned and maintained; follow and enforce standards for quality, service, cleanliness, food safety, proper product display, and storage; always clean the store when time allows
  • Supervising- Assist in managing the operations of food service programs including profitability and expense control; train and oversee employees on prep and execution of food service programs
  • Communication- Maintain timely and professional communication with customers, vendors, other employees, and management as it relates to all aspects of the store operations
  • Working closely with management- Provide input for performance evaluations and recommend employee actions, i.e. counseling, disciplinary action, or termination to the Store Manager; help train new employees on company policies and procedures; perform loss control functions related to cash handling, lottery sales and redemptions, food waste, employee purchases, merchandise sales, etc.; remain alert and properly report concerns
  • Teamwork- Work as a team to adhere to all local, state and federal regulations concerning all facets of job responsibilities and duties, and store operations
  • Working with technology- Utilize the store's technology including point of sale systems, product labeling system, desktop and laptop computers and hand-held devices; perform mathematical calculations to make change, complete shift reports, and count product
  • All MFA Oil employees are expected to know and adhere to company and position specific policies and procedures. While this job description contains the primary duties of the position, employees may be expected to perform other duties as assigned.

Job Requirements
  • 18 years of age or older
  • Flexible availability which may include all shifts, weekends, and holidays
  • Reliable transportation to work
  • Ability and willingness to attend adequate food safety training and obtain a Food Handler's Card or equivalent certifications
  • ServeSafe certified or able to complete course and pass test as administered by a Break Time ServeSafe proctor
  • Ability to perform mathematical calculations in order to make change, complete shift reports, and account for numbers of products during vendor check-in
  • Ability to learn new concepts, use technical materials, and consistently operate a computer and other office productivity machinery
  • Ability to perform assigned duties with accuracy and minimal supervision
  • Physical ability to move and position products in the cooler with temperatures as low as 30 degrees for up to one hour, and to move and position products in the freezer with temperatures as low as 0 degrees
  • Physical ability to both move and position yourself to move and retrieve products and supplies from shelves, under counters, or stacks of inventory weighing up to 50 pounds,
  • Ability to remain in a standing position for up to nine hours per shift
  • Ability and willingness to occasionally ascend and descend ladders to handle inventory or products
  • Ability to visually observe and inspect items and work environment for regular job responsibilities and safety concerns.
  • Ability to speak, read, write, and understand the English language to communicate accurately and effectively with customers, coworkers, and supervisors.
  • Ability to meet Company requirements, including successful pre-employment background check and drug test.
  • Legal authorization to work in the United States

Preferred Skills
  • High school diploma or GED equivalent
  • Prior food service experience

ABOUT MFA PETROLEUM COMPANY
MFA Petroleum is a subsidiary of MFA Oil Company, a farmer-owned cooperative founded in 1929. MFA Petroleum operates Break Time convenience stores in Missouri and a Big O Tires franchise in Missouri, Arkansas, and Kansas.
MFA Oil supplies fuels, lubricants, and propane to customers in Missouri, Arkansas, Indiana, Iowa, Kansas, Kentucky, Oklahoma, and Tennessee. MFA Oil also operates BluSphere Energy, a solar panel installation company, and APM, a wholesale fuel distributor.
BENEFITS
Our benefits are designed to invest in you! We offer a comprehensive benefits structure for variable-hour positions including competitive wages; paid time off; the opportunity for performance incentives; and an employee assistance program.
OUR CULTURE
The core values of MFA Oil are aligned with our purpose and are the cornerstones upon which our culture is built.
  • Put Customers First
    • Respect Everyone - Demonstrate high regard or show special attention to customers, coworkers, vendors... everyone you come in contact with.
    • Provide Excellent Service - Go the extra mile to ensure our customers are happy and satisfied with our products and services.
    • Deliver on Your Promises - Do what you say you are going to do, when you say you are going to do it. Every time.
  • Be Tenacious
    • Give Your Best - Always give your best effort and seek to improve every day.
    • Never Settle - Settling can lead to compromising on effort and quality of work. Find a way forward and don't settle for "It can't be done."
    • Work Passionately - Passion accelerates your abilities, propels you to overcome obstacles and shows customers and co-workers that you care.
  • Lead by Example
    • Do the Right Thing - When we let honesty and integrity be our guide, we will always be headed in the right direction.
    • Take Ownership - Each of us must be accountable for ourselves, our colleagues, our customers and our company.
    • Act with Empathy - When we recognize and understand each other's challenges, we communicate better and grow stronger as a team.

GROWTH & DEVELOPMENT
We believe there's always room to learn and grow, from entry-level employees to senior leaders. Opportunities exist for internal advancement and professional development including on-the-job training. Educational expense assistance is available for employees seeking to continue their education ambitions aligned with their employment within the company.

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