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Food Safety Inspector Jobs in Springfield, MO (NOW HIRING)

MFA Oil Company

Assistant Store Manager

Bolivar, MO · On-site

... service and food safety; help train new employees on company policies and procedures ... Ability to visually observe and inspect items and work environment for regular job responsibilities ...

MFA Oil Company

Assistant Manager

Springfield, MO · On-site

... service and food safety; help train new employees on company policies and procedures ... Ability to visually observe and inspect items and work environment for regular job responsibilities ...

MFA Oil Company

Shift Leader

Springfield, MO · On-site

$12.50 - $15.50/hr

... food service and safety. * Merchandising and sales - Assist in the proper execution of marketing ... Ability to visually observe and inspect items and work environment for regular job responsibilities ...

Wendy's

Crew Member

Springfield, MO

$14 - $18/hr

Prepare food items promptly and precisely while strictly adhering to food safety guidelines ... Use hands/fingers to handle or feel operate, activate, use, prepare, inspect, place, detect ...

Wendy's

Crew Member

Springfield, MO

$14 - $18/hr

Prepare food items promptly and precisely while strictly adhering to food safety guidelines ... Use hands/fingers to handle or feel operate, activate, use, prepare, inspect, place, detect ...

Wendy's

Crew Member

Bolivar, MO

$14 - $18/hr

Prepare food items promptly and precisely while strictly adhering to food safety guidelines ... Use hands/fingers to handle or feel operate, activate, use, prepare, inspect, place, detect ...

Wendy's

Crew Member

Republic, MO

$14 - $18/hr

Prepare food items promptly and precisely while strictly adhering to food safety guidelines ... Use hands/fingers to handle or feel operate, activate, use, prepare, inspect, place, detect ...

Wendy's

Crew Member

Springfield, MO

$14 - $18/hr

Prepare food items promptly and precisely while strictly adhering to food safety guidelines ... Use hands/fingers to handle or feel operate, activate, use, prepare, inspect, place, detect ...

Wendy's

Crew Member

Springfield, MO

$14 - $18/hr

Prepare food items promptly and precisely while strictly adhering to food safety guidelines ... Use hands/fingers to handle or feel operate, activate, use, prepare, inspect, place, detect ...

Wendy's

Crew Member

Marshfield, MO

$14 - $18/hr

Prepare food items promptly and precisely while strictly adhering to food safety guidelines ... Use hands/fingers to handle or feel operate, activate, use, prepare, inspect, place, detect ...

H&M Trucking

CDL-A Truck Driver

Springfield, MO

$1K - $1K/wk

Clean inspection bonus: $200 for clean level 1 DOT inspections, and $100 for other clean DOT ... Modern equipment: late-model trucks with comfort & safety features (fridge, TV mount, tablet with ...

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Food Safety Inspector information

See Springfield, MO salary details

$32.7K

$46.8K

$70K

How much do food safety inspector jobs pay per year?

As of Jun 10, 2026, the average yearly pay for food safety inspector in Springfield, MO is $46,805.00, according to ZipRecruiter salary data. Most workers in this role earn between $35,500.00 and $55,000.00 per year, depending on experience, location, and employer.

What are some common challenges Food Safety Inspectors face during inspections, and how are they addressed?

Food Safety Inspectors often encounter challenges such as non-compliance with regulations, resistance from facility staff, and time constraints when covering multiple locations. To address these issues, inspectors rely on strong communication skills to educate and collaborate with facility personnel, thorough documentation practices, and staying up-to-date with evolving food safety standards. Building rapport with businesses and maintaining professionalism helps foster cooperation and ensures that public health remains the top priority.

What are Food Safety Inspectors?

Food Safety Inspectors are professionals responsible for ensuring that food products are safe, properly labeled, and comply with local, state, and federal regulations. They inspect food processing facilities, restaurants, and other food establishments to check for cleanliness, proper food handling, and storage practices. These inspectors also investigate complaints, collect samples for laboratory analysis, and educate food workers about safety standards. Their work helps protect public health by reducing the risk of foodborne illnesses.

What is the difference between Food Safety Inspector vs Food Quality Auditor?

AspectFood Safety InspectorFood Quality Auditor
CertificationsFood Safety Certifications (e.g., ServSafe, HACCP)Quality Management Certifications (e.g., ISO 9001, HACCP)
Work EnvironmentInspecting food production facilities, restaurants, and processing plantsAuditing food manufacturing processes, quality systems, and compliance
Employer & IndustryGovernment agencies, food production companiesFood manufacturing, certification bodies, consulting firms
Search & Comparison IntentUnderstanding roles in food safety enforcementAssessing food quality standards and compliance

The Food Safety Inspector primarily focuses on ensuring food safety compliance through inspections, while the Food Quality Auditor emphasizes evaluating and maintaining food quality standards. Both roles require similar certifications and often work within the food industry, but their core responsibilities differ in scope and focus.

What are the key skills and qualifications needed to thrive as a Food Safety Inspector, and why are they important?

To thrive as a Food Safety Inspector, you need a background in food science, microbiology, or a related field, often supported by relevant certifications and regulatory knowledge. Familiarity with inspection tools, laboratory equipment, and reporting systems like HACCP is crucial. Attention to detail, strong communication, and integrity are standout soft skills for this role. These competencies ensure thorough inspections, regulatory compliance, and the protection of public health.
What are popular job titles related to Food Safety Inspector jobs in Springfield, MO? For Food Safety Inspector jobs in Springfield, MO, the most frequently searched job titles are:
What cities near Springfield, MO are hiring for Food Safety Inspector jobs? Cities near Springfield, MO with the most Food Safety Inspector job openings:
Food Safety Inspector jobs near you
Infographic showing various Food Safety Inspector job openings in Springfield, MO as of June 2026, with employment types broken down into 5% Full Time, and 95% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $46,805 per year, or $22.5 per hour.
Manager, Plant Operations

Manager, Plant Operations

Guida's Dairy

Springfield, MO • On-site

Full-time

This job post has expired today. Applications are no longer accepted.

Job description

General Purpose

Manage operating departments and staff within the plant in areas such as milk receiving, warehouse/cooler, processing, filling, packaging, and/or retort departments for operations. Provide work direction and supervision to supervisors and employees within the guidelines of standard work rules, union contract provisions (if applicable), and employment policies. Work closely with plant management and serve as a liaison with corporate functional departments including quality assurance, human resources, accounting, engineering, purchasing, research and development, and risk management. Direct personnel activities of department, such as recruitment, hiring, performance evaluations, and salary adjustments using independent judgment within the framework of established human resources policies and practices.

Job Duties and ResponsibilitIes

  • Manage daily activities of supervisors and operations staff to ensure orders are received, scheduled, produced, and shipped safely, at the lowest cost, and at standards to meet customers' requirements and service level agreements, while maintaining established safety and quality standards
  • Monitor continuous plant operations in all areas and report deficiencies to plant leadership; identify and resolve operational issues; evaluate current procedures, practices, and precedents for accomplishing plant activities and functions; develop and implement alternative methods of work improvement
  • Ensure that Standard Operating Procedures are developed and maintained for all operational activities
  • Develop, implement and update plant operations for all processes; assist in development and implementation of plant safety programs
  • Ensure that all federal regulations and company policies are understood and followed by supervision and communicated to and understood by all production department employees; advise them of correct interpretation when necessary
  • Conduct meetings with department management to communicate essential policies, plans, or problems affecting operations and employee relations and general company information
  • Maintain preparation for and participate in all plant inspections by USPH, USDA, and other authorized agencies, utilizing appropriate staff
  • Monitor inventory levels for supplies and equipment and initiate purchases as necessary
  • Prepare reports and records for management review
  • Evaluate the cohesiveness and team spirit of supervision and employees and their awareness of quality performance
  • Manage assigned employees, including recruitment, supervision, scheduling, development, evaluation, and performance management. Understand and effectively apply work rules, union contract provisions (if applicable), and employment policies. Administer discipline consistently and fairly. Work with Human Resources and plant management to resolve employee grievances.
  • Actively communicate with employees through shift meetings and informal methods. Maintain and promote positive employee relations in work environment
  • Maintain safe working conditions for employees and compliance with all company, state and federal regulations regarding health and safety issues
  • Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all company regulatory, food safety, quality, and sanitation requirements
  • The requirements herein are intended to describe the general nature and level of work performed by employee, but is not a complete list of responsibilities, duties, and skills required.Other duties may be assigned as required

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