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Food Safety Inspector Jobs in Springfield, MO (NOW HIRING)

Delivery Driver

Springfield, MO · On-site

$83K/yr

Food and food service delivery drivers fulfill a critical role in the country's food supply chain ... Performs all required safety checks (i.e., pre/post trip) including inspections of tractor/truck ...

Delivery Driver

Springfield, MO · On-site

$83K/yr

Food and food service delivery drivers fulfill a critical role in the country's food supply chain ... Performs all required safety checks (i.e., pre/post trip) including inspections of tractor/truck ...

Shift Leader

Springfield, MO · On-site

$12.50 - $15.50/hr

... food service and safety. * Merchandising and sales - Assist in the proper execution of marketing ... Ability to visually observe and inspect items and work environment for regular job responsibilities ...

... service and food safety; help train new employees on company policies and procedures ... Ability to visually observe and inspect items and work environment for regular job responsibilities ...

Prepare food items promptly and precisely while strictly adhering to food safety guidelines ... Use hands/fingers to handle or feel operate, activate, use, prepare, inspect, place, detect ...

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Food Safety Inspector information

See Springfield, MO salary details

$32.7K

$46.8K

$70K

How much do food safety inspector jobs pay per year?

As of Jul 18, 2026, the average yearly pay for food safety inspector in Springfield, MO is $46,805.00, according to ZipRecruiter salary data. Most workers in this role earn between $35,500.00 and $55,000.00 per year, depending on experience, location, and employer.

How long does it take to be a food safety inspector?

Becoming a food safety inspector typically requires completing a high school diploma or equivalent, followed by specialized training or certification programs that can last from a few weeks to several months. Many inspectors also gain experience through on-the-job training or prior work in food service or inspection roles before obtaining certification from relevant agencies.

What are some common challenges Food Safety Inspectors face during inspections, and how are they addressed?

Food Safety Inspectors often encounter challenges such as non-compliance with regulations, resistance from facility staff, and time constraints when covering multiple locations. To address these issues, inspectors rely on strong communication skills to educate and collaborate with facility personnel, thorough documentation practices, and staying up-to-date with evolving food safety standards. Building rapport with businesses and maintaining professionalism helps foster cooperation and ensures that public health remains the top priority.

What are Food Safety Inspectors?

Food Safety Inspectors are professionals responsible for ensuring that food products are safe, properly labeled, and comply with local, state, and federal regulations. They inspect food processing facilities, restaurants, and other food establishments to check for cleanliness, proper food handling, and storage practices. These inspectors also investigate complaints, collect samples for laboratory analysis, and educate food workers about safety standards. Their work helps protect public health by reducing the risk of foodborne illnesses.

What kind of inspectors make the most money?

Food safety inspectors with higher levels of experience, advanced certifications, or supervisory roles tend to earn the highest salaries. Inspectors working in large organizations or in regions with a higher cost of living may also earn more. Specialized inspectors, such as those overseeing complex food processing facilities, often have higher earning potential.

How do I become a food inspector?

To become a food safety inspector, candidates typically need a high school diploma or equivalent, with some positions requiring a bachelor's degree in food science, microbiology, or a related field. Relevant experience in food production or safety, along with certifications such as ServSafe or food safety management programs, can improve job prospects. State or federal agencies may also require passing written exams and background checks.

What is the difference between Food Safety Inspector vs Food Quality Auditor?

AspectFood Safety InspectorFood Quality Auditor
CertificationsFood Safety Certifications (e.g., ServSafe, HACCP)Quality Management Certifications (e.g., ISO 9001, HACCP)
Work EnvironmentInspecting food production facilities, restaurants, and processing plantsAuditing food manufacturing processes, quality systems, and compliance
Employer & IndustryGovernment agencies, food production companiesFood manufacturing, certification bodies, consulting firms
Search & Comparison IntentUnderstanding roles in food safety enforcementAssessing food quality standards and compliance

The Food Safety Inspector primarily focuses on ensuring food safety compliance through inspections, while the Food Quality Auditor emphasizes evaluating and maintaining food quality standards. Both roles require similar certifications and often work within the food industry, but their core responsibilities differ in scope and focus.

What are the key skills and qualifications needed to thrive as a Food Safety Inspector, and why are they important?

To thrive as a Food Safety Inspector, you need a background in food science, microbiology, or a related field, often supported by relevant certifications and regulatory knowledge. Familiarity with inspection tools, laboratory equipment, and reporting systems like HACCP is crucial. Attention to detail, strong communication, and integrity are standout soft skills for this role. These competencies ensure thorough inspections, regulatory compliance, and the protection of public health.
What are popular job titles related to Food Safety Inspector jobs in Springfield, MO? For Food Safety Inspector jobs in Springfield, MO, the most frequently searched job titles are:
What cities near Springfield, MO are hiring for Food Safety Inspector jobs? Cities near Springfield, MO with the most Food Safety Inspector job openings:
Infographic showing various Food Safety Inspector job openings in Springfield, MO as of July 2026, with employment types broken down into 65% Full Time, and 35% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $46,805 per year, or $22.5 per hour.

Technical Operator - Future Opportunities (All Shifts)

TOSCA II LLC

Springfield, MO

$18/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 17 days ago


Job description

Why Tosca?

At Tosca, we're redefining supply chains by delivering innovative solutions that drive sustainability, efficiency, and performance. As a leader in reusable packaging, we thrive on collaboration, transparency, and doing the right thing. Here, your work will matter. You'll lead change, drive impact, and shape the future of how products move through global supply chains. Join a team where your voice is heard, your ideas have power, and your career can grow.

What You'll Do:
  • Inspect Reusable Plastic Containers (RPCs) for quality and remove waste material, stickers, tags, damaged RPCs, and non-Tosca RPCs from the production line in accordance with Tosca's food safety policies.
  • Load, unload, and stack RPCs from the production line for processing
  • Safely operate a forklift (as required)
  • Maintain a clean and safe work environment, including reporting food safety or environmental concerns.
  • Operate and monitor automated machinery using touchscreens and switch panels.
  • Support service center operational processes, including HMI and scanning activities
  • Perform sanitization and cleaning of the production line and equipment
  • Follow Tosca safety protocols, including Lockout/Tagout (LOTO), chemical handling, and other required safety procedures
  • Monitor RPC flow through the line and adjust input/output as needed to maximize throughput
  • Track and monitor supplies and materials used during processing
  • Complete administrative tasks such as document prep, filing, training support, auditing, data entry, and inventory counts
  • Read and follow written instructions and standard operating procedures (SOPs)
  • Assist the Maintenance Coordinator or Technician with minor machine adjustments and basic troubleshooting
  • Perform other related duties as assigned within the service center
What We Are Looking For:
  • Minimum 2+ years related experience preferred  
  • Forklift Experience - 2+ years actively operating a forklift where applicable 
  • Operators Experience - 2+ years operating automated equipment 
    • Packaging or Food manufacturing environment is a plus 
  • Effective listening, communication (verbal and written) 
  • Comfortable in fast-paced, customer driven, change focused environment 
  • Good judgment and decision-making ability 
  • Team player who works productively and demonstrates leadership potential 
  • Ability to perform simple business math 
  • Demonstrated high integrity and ethical standards 
  • Manages time effective and adapts quickly to changing priorities 
  • Strong organizational skills and attention to detail 
  • Ability to follow written instructions and documented procedures 
  • Ability to work occasional flexible hours and over time based on company/volume needs 
Pay and Perks:
  • Pay: $18 per hour 
  • Benefits: Tosca offers a comprehensive benefits package to our team members. Full-time employees (30+ hours per week) have access to multiple healthcare plan options (including medical, dental, and vision coverage), a 401(k) retirement plan with a company match, paid time off, paid parental leave, company-paid life insurance and short-term disability coverage, as well as long-term disability for eligible roles. We also provide tax-advantaged health accounts (HSA with employer contributions and FSA programs), an Employee Assistance Program, and a range of additional perks - such as a fitness reimbursement program, educational assistance, employee discount programs, and optional supplemental insurance (e.g., accident, critical illness, hospital indemnity) and legal/identity theft protection plans.
Work Schedule
  • Shift- All Shifts
  • Hours - 1st: 7:00 AM-3:30 PM | 2nd: 3:00 PM-11:30 PM
Our Commitment to Equal Opportunity

At Tosca, we believe in fostering a workplace where everyone is treated with respect and dignity. We are an equal opportunity employer, dedicated to creating an inclusive and equitable environment where all qualified applicants are considered without regard to race, color, religion, gender, sexual orientation, gender identity, national origin, disability, or veteran status.

E-Verify Employer

Tosca participates in the E-Verify program to confirm the employment eligibility of all newly hired employees. For more information, please visit the E-Verify website.