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Food Safety Inspector Jobs in Dothan, AL (NOW HIRING)

Wendy's

General Manager

Ozark, AL · On-site

... proper food handling, equipment maintenance and facility management • Ensure health and safety inspections and standards are met What you can expect Career Growth - Wanna move up? We have ...

Wendy's

General Manager

Ozark, AL

Exercise proper food handling, equipment maintenance and facility management Ensure health and safety inspections and standards are met What you can expectCareer Growth - Wanna move up? We have ...

RaceTrac

Co Manager- (RT2700)

Marianna, FL · On-site

$39K - $50K/yr

... team on food safety standards * Ensure compliance with safety regulations and company policies * Maintain and organize required documentation for audits or inspections Drive Results Through ...

Wendy's

Assistant General Manager

Ozark, AL · On-site

... food handling, equipment maintenance and facility management • Ensure health and safety inspections and standards are met • Set the tone for the fun, family environment in the restaurant This job ...

Wendy's

Assistant General Manager

Ozark, AL · On-site

Exercise proper food handling, equipment maintenance and facility management Ensure health and safety inspections and standards are met Set the tone for the fun, family environment in the restaurant ...

FOOD GIANT SUPERMARKETS INC

MEAT MANAGER

Slocomb, AL · On-site

$18.75 - $25/hr

Train workers in food preparation, and in service, sanitation, and safety procedures. Inspect supplies, equipment, and work areas to ensure efficient service and conformance to standards. Responsible ...

Houchens Food Group, Inc

MEAT MANAGER

Slocomb, AL · On-site

$18.75 - $25/hr

Train workers in food preparation, and in service, sanitation, and safety procedures. Inspect supplies, equipment, and work areas to ensure efficient service and conformance to standards. Responsible ...

Houchens Food Group, Inc.

MEAT MANAGER

Slocomb, AL · On-site

$18.75 - $25/hr

Train workers in food preparation, and in service, sanitation, and safety procedures. Inspect supplies, equipment, and work areas to ensure efficient service and conformance to standards. Responsible ...

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All JobsFood Safety Inspector JobsFood Safety Inspector Jobs in Dothan, AL

Food Safety Inspector information

See Dothan, AL salary details

$32.7K

$46.8K

$70K

How much do food safety inspector jobs pay per year?

As of Jul 28, 2026, the average yearly pay for food safety inspector in Dothan, AL is $46,777.00, according to ZipRecruiter salary data. Most workers in this role earn between $35,500.00 and $55,000.00 per year, depending on experience, location, and employer.

How long does it take to be a food safety inspector?

Becoming a food safety inspector typically requires completing a high school diploma or equivalent, followed by specialized training or certification programs that can last from a few weeks to several months. Many inspectors also gain experience through on-the-job training or prior work in food service or inspection roles before obtaining certification from relevant agencies.

What are some common challenges Food Safety Inspectors face during inspections, and how are they addressed?

Food Safety Inspectors often encounter challenges such as non-compliance with regulations, resistance from facility staff, and time constraints when covering multiple locations. To address these issues, inspectors rely on strong communication skills to educate and collaborate with facility personnel, thorough documentation practices, and staying up-to-date with evolving food safety standards. Building rapport with businesses and maintaining professionalism helps foster cooperation and ensures that public health remains the top priority.

What are Food Safety Inspectors?

Food Safety Inspectors are professionals responsible for ensuring that food products are safe, properly labeled, and comply with local, state, and federal regulations. They inspect food processing facilities, restaurants, and other food establishments to check for cleanliness, proper food handling, and storage practices. These inspectors also investigate complaints, collect samples for laboratory analysis, and educate food workers about safety standards. Their work helps protect public health by reducing the risk of foodborne illnesses.

What kind of inspectors make the most money?

Food safety inspectors with higher levels of experience, advanced certifications, or supervisory roles tend to earn the highest salaries. Inspectors working in large organizations or in regions with a higher cost of living may also earn more. Specialized inspectors, such as those overseeing complex food processing facilities, often have higher earning potential.

How do I become a food inspector?

To become a food safety inspector, candidates typically need a high school diploma or equivalent, with some positions requiring a bachelor's degree in food science, microbiology, or a related field. Relevant experience in food production or safety, along with certifications such as ServSafe or food safety management programs, can improve job prospects. State or federal agencies may also require passing written exams and background checks.

What is the difference between Food Safety Inspector vs Food Quality Auditor?

AspectFood Safety InspectorFood Quality Auditor
CertificationsFood Safety Certifications (e.g., ServSafe, HACCP)Quality Management Certifications (e.g., ISO 9001, HACCP)
Work EnvironmentInspecting food production facilities, restaurants, and processing plantsAuditing food manufacturing processes, quality systems, and compliance
Employer & IndustryGovernment agencies, food production companiesFood manufacturing, certification bodies, consulting firms
Search & Comparison IntentUnderstanding roles in food safety enforcementAssessing food quality standards and compliance

The Food Safety Inspector primarily focuses on ensuring food safety compliance through inspections, while the Food Quality Auditor emphasizes evaluating and maintaining food quality standards. Both roles require similar certifications and often work within the food industry, but their core responsibilities differ in scope and focus.

What are the key skills and qualifications needed to thrive as a Food Safety Inspector, and why are they important?

To thrive as a Food Safety Inspector, you need a background in food science, microbiology, or a related field, often supported by relevant certifications and regulatory knowledge. Familiarity with inspection tools, laboratory equipment, and reporting systems like HACCP is crucial. Attention to detail, strong communication, and integrity are standout soft skills for this role. These competencies ensure thorough inspections, regulatory compliance, and the protection of public health.
What are popular job titles related to Food Safety Inspector jobs in Dothan, AL? For Food Safety Inspector jobs in Dothan, AL, the most frequently searched job titles are:
Food Safety Inspector jobs near you
Infographic showing various Food Safety Inspector job openings in Dothan, AL as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $46,777 per year, or $22.5 per hour.
Regional Vice President of Dining

Regional Vice President of Dining

Five Star Food Service, Inc

Dothan, AL • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 9 days ago

Job description

Regional Vice President of Dining
AL, Dothan
About the Role
Five Star Breaktime Solutions is seeking an experienced and strategic Regional Vice President of Dining Services to lead multiple dining operations across an assigned region. Reporting directly to the Vice President of Dining, this executive leadership role is responsible for driving operational excellence, financial performance, client satisfaction, and team development across a diverse portfolio of dining accounts.
The ideal candidate is a proven multi-unit dining leader who thrives in a fast-paced environment, excels at developing people, and has a passion for delivering exceptional hospitality experiences while achieving strong financial results.
What We Offer
  • Competitive Executive Compensation Package
  • Performance-Based Bonus Program
  • Company Vehicle or Vehicle Allowance
  • Paid Vacation
  • Seven Paid Holidays
  • Medical, Dental, and Vision Insurance
  • 401(k) with Company Match
  • Career Growth Opportunities
  • Leadership Development and Executive Support
  • Opportunity to Shape the Future of a Growing Dining Division

Key Responsibilities
Operational Leadership
  • Develop and execute strategic operational plans that support company growth and profitability objectives.
  • Lead and support Regional Directors, District Managers, Dining Managers, and site leadership teams throughout the region.
  • Establish and maintain an account inspection process that ensures consistent service quality, customer satisfaction, and operational excellence.
  • Conduct regular site visits to evaluate performance, provide coaching, and identify opportunities for improvement.
  • Ensure all dining operations consistently meet or exceed company standards and client expectations.
Financial Management
  • Drive profitability through effective management of labor, food costs, purchasing, and operational expenses.
  • Monitor financial performance across all assigned accounts and implement corrective action plans when necessary.
  • Review and analyze financial statements, budgets, forecasts, and key performance indicators.
  • Ensure accurate and timely financial reporting to the Vice President of Dining and Five Star leadership.
  • Participate in monthly business reviews and strategic planning sessions.
Client Relationship Management
  • Build and maintain strong relationships with client partners and key stakeholders.
  • Serve as the primary escalation point for major operational concerns and client issues.
  • Lead retention efforts through proactive communication, service excellence, and operational consistency.
  • Partner with clients to identify opportunities for growth and continuous improvement.
Talent Development & Leadership
  • Recruit, develop, mentor, and retain high-performing dining leaders.
  • Support interviewing, onboarding, and training initiatives for Dining Managers and leadership staff.
  • Conduct regular one-on-one meetings with Regional Directors and District Managers to review goals, performance metrics, and development opportunities.
  • Foster a culture of accountability, engagement, safety, and continuous improvement.
  • Ensure compliance with all company policies, procedures, and human resources practices.
Food Safety & Compliance
  • Implement sanitation and food safety initiatives across all assigned operations.
  • Ensure compliance with company standards, health department regulations, and food handling requirements.
  • Monitor operational audits and support corrective action plans when necessary.
Business Growth
  • Assist with identifying and securing new business opportunities.
  • Participate in client presentations, proposals, and business development efforts.
  • Lead operational planning and execution for new account openings and transitions.
  • Collaborate with executive leadership to support strategic growth initiatives.

Qualifications
  • 10+ years of progressive leadership experience in corporate dining, foodservice, hospitality, or contract management.
  • Multi-unit management experience required.
  • Bachelor's degree in Business, Hospitality Management, Foodservice Management, or related field preferred; equivalent experience considered.
  • Demonstrated success leading large teams and achieving operational and financial objectives.
  • Strong understanding of budgeting, forecasting, financial reporting, and profit management.
  • Proven ability to develop leaders and build high-performing teams.
  • Exceptional communication, presentation, and relationship-building skills.
  • Strong strategic planning and execution capabilities.
  • Excellent problem-solving, decision-making, and organizational skills.
  • Proficiency with Microsoft Office Suite and business management systems.
  • Ability to travel extensively throughout the assigned region.

Leadership Competencies
Successful candidates will demonstrate:
  • Strategic Thinking
  • Operational Excellence
  • Financial Acumen
  • Team Development
  • Client Relationship Management
  • Accountability
  • Continuous Improvement
  • Effective Communication
  • Customer Focus
  • Integrity and Professionalism
Physical Requirements
  • Ability to travel extensively, including overnight travel as needed.
  • Ability to walk dining facilities and production areas for extended periods.
  • Ability to occasionally lift up to 25 pounds.
  • Valid driver's license and acceptable driving record required.

Why Five Star?
At Five Star Breaktime Solutions, our mission is to enhance the workplace experience through exceptional dining, refreshment, and convenience services. We believe great leaders create great teams, and great teams create exceptional customer experiences. Join an organization that values integrity, accountability, innovation, and people development while offering opportunities for long-term career growth.
Equal Opportunity Employer
Five Star Breaktime Solutions is proud to be an Equal Opportunity Employer. We are committed to creating an inclusive environment for all employees and applicants and do not discriminate based on race, color, religion, sex, national origin, age, disability, genetic information, veteran status, or any other protected characteristic under applicable federal, state, or local laws.
Location - AL, Dothan - AL - 3741 Ross Clark Cir

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