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Food Health Inspector Jobs in Dothan, AL (NOW HIRING)

Wendy's

Assistant General Manager

Ozark, AL · On-site

Exercise proper food handling, equipment maintenance and facility management Ensure health and safety inspections and standards are met Set the tone for the fun, family environment in the restaurant ...

Wendy's

Assistant General Manager

Ozark, AL · On-site

... food handling, equipment maintenance and facility management • Ensure health and safety inspections and standards are met • Set the tone for the fun, family environment in the restaurant This job ...

Wendy's

General Manager

Ozark, AL · On-site

... proper food handling, equipment maintenance and facility management • Ensure health and safety inspections and standards are met What you can expect Career Growth - Wanna move up? We have ...

Wendy's

General Manager

Ozark, AL

Exercise proper food handling, equipment maintenance and facility management Ensure health and safety inspections and standards are met What you can expectCareer Growth - Wanna move up? We have ...

Wendelta

Restaurant Manager

Daleville, AL

Monitors food costs to eliminate waste. Quality * Monitors product quality during shift by talking ... Follows procedures for resolving operational procedures indicated by Health Department Inspectors.

Wendy's

Restaurant Manager

Daleville, AL · On-site

Monitors food costs to eliminate waste. Quality * Monitors product quality during shift by talking ... Follows procedures for resolving operational procedures indicated by Health Department Inspectors.

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Showing results 1-20

All JobsFood Health Inspector JobsFood Health Inspector Jobs in Dothan, AL

Food Health Inspector information

See Dothan, AL salary details

$22.3K

$49.9K

$90K

How much do food health inspector jobs pay per year?

As of Jul 28, 2026, the average yearly pay for food health inspector in Dothan, AL is $49,944.00, according to ZipRecruiter salary data. Most workers in this role earn between $35,000.00 and $57,700.00 per year, depending on experience, location, and employer.

How does a Food Health Inspector typically collaborate with restaurant staff during inspections?

Food Health Inspectors work closely with restaurant staff to ensure compliance with health and safety regulations. During inspections, they communicate openly with managers and kitchen staff, explaining regulations and observing food handling practices. Inspectors aim to educate staff about proper procedures, answer questions, and provide feedback to help prevent violations. Their approach is generally collaborative, focusing on improving food safety standards rather than simply penalizing non-compliance.

What type of inspector gets paid the most?

In the field of food health inspection, senior or supervisory inspectors, such as lead food safety inspectors or those working for federal agencies like the FDA or USDA, tend to earn higher salaries due to increased responsibilities and experience. Certifications, specialized training, and working in high-cost regions can also contribute to higher pay for food health inspectors.

How long does it take to be a food inspector?

Becoming a food health inspector typically requires completing a high school diploma or equivalent, followed by specialized training or certification programs that can last several months. Many inspectors also gain experience through on-the-job training or related food safety education, and some states require passing a certification exam before employment.

How to become a food health inspector?

To become a food health inspector, candidates typically need a high school diploma or equivalent, followed by relevant training or certification in food safety and sanitation. Many states require passing an exam and gaining experience in food service or public health, with some jurisdictions requiring a bachelor's degree in a related field. Certification from agencies like the ServSafe Food Protection Manager Certification is often preferred or required.

What is the difference between Food Health Inspector vs Food Safety Specialist?

AspectFood Health InspectorFood Safety Specialist
Required CredentialsFood safety certifications, health department trainingFood safety certifications, sometimes additional industry-specific training
Work EnvironmentInspecting restaurants, food processing plants, public facilitiesDeveloping safety protocols, conducting training, analyzing food safety data
Employer & Industry UsageHealth departments, government agenciesFood companies, consulting firms, regulatory agencies

Food Health Inspectors primarily focus on inspecting food establishments to ensure compliance with health regulations, while Food Safety Specialists develop safety protocols and provide training to prevent foodborne illnesses. Both roles require similar certifications and often work within the food industry, but their daily tasks and focus areas differ.

What is the highest salary of a food inspector?

The highest salary for a food health inspector can reach around $70,000 to $80,000 annually, depending on experience, location, and level of responsibility. Senior inspectors or those in supervisory roles tend to earn higher wages, especially with specialized certifications and extensive experience.

What are the key skills and qualifications needed to thrive as a Food Health Inspector, and why are they important?

To thrive as a Food Health Inspector, you need knowledge of food safety regulations, inspection techniques, and a relevant degree in environmental health or a related field. Familiarity with inspection software, laboratory testing tools, and certifications such as the Registered Environmental Health Specialist (REHS) are typically required. Attention to detail, strong communication skills, and the ability to remain objective under pressure are vital soft skills. These competencies ensure accurate inspections, regulatory compliance, and the protection of public health.

What are Food Health Inspectors and what do they do?

Food Health Inspectors, also known as food safety inspectors or sanitarians, are professionals responsible for ensuring that food establishments comply with health and safety regulations. They inspect restaurants, food processing plants, and other food-related businesses for cleanliness, proper food handling, storage practices, and sanitation standards. Their work helps prevent foodborne illnesses by identifying violations, educating staff, and enforcing corrective actions. Inspectors may also investigate complaints and respond to outbreaks of foodborne illness.
What are popular job titles related to Food Health Inspector jobs in Dothan, AL? For Food Health Inspector jobs in Dothan, AL, the most frequently searched job titles are:
What job categories do people searching Food Health Inspector jobs in Dothan, AL look for? The top searched job categories for Food Health Inspector jobs in Dothan, AL are:
What cities near Dothan, AL are hiring for Food Health Inspector jobs? Cities near Dothan, AL with the most Food Health Inspector job openings:
Food Health Inspector jobs near you
Infographic showing various Food Health Inspector job openings in Dothan, AL as of July 2026, with employment types broken down into 94% Full Time, and 6% Part Time. Highlights an 100% In-person job distribution, with an average salary of $49,944 per year, or $24 per hour.
Chef Manager (AL, Dothan)

Chef Manager (AL, Dothan)

Five Star Food Service, Inc

Dothan, AL • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 12 days ago

Job description

Chef Manager (AL, Dothan)
AL, Dothan
About the Role
Five Star Breaktime Solutions is a premier provider of away-from-home convenience services, committed to delivering innovative breaktime solutions that enhance customer experiences. The Dining Manager is responsible for overseeing the daily operations of assigned dining locations, ensuring high standards of food quality, safety, and customer service are consistently met. This role leads and supervises a team of dining staff by managing scheduling, training, performance, and HR-related actions in accordance with company policies. The Dining Manager monitors food production, sanitation compliance, inventory, and purchasing practices while maintaining cost efficiency and adherence to established budgets. Additionally, this position is accountable for the accurate and timely completion of all financial and operational reporting and serves as a key communicator between frontline staff and upper management to drive teamwork, operational excellence, and a positive dining experience.
What Five Star Has To Offer
  • Paid vacation after 6 months.

  • Seven paid holidays after 90 days.

  • 401(k) retirement savings plan with company match.

  • Comprehensive medical, dental, and vision insurance plans (individual and family coverage).

  • Voluntary FSA, life insurance, and short/long-term disability options.

  • Opportunity to support our 501(c)3 charity, Feeding the Future, Inc., which provides over 500,000 meals annually to children in need.

Key Responsibilities
  • Monitor daily staff performance, maintain fair and consistent supervision, adjust schedules as needed, and coordinate workflows to maximize efficiency and customer service.

  • Train and orient new and existing staff on position requirements, company policies, facility rules, and performance expectations.

  • Track attendance, manage compliance with absenteeism policies, and recommend promotions, corrective action, or termination in accordance with company guidelines and HR.

  • Ensure staff follow approved recipes, proper food preparation methods, and established production standards.

  • Monitor and enforce food handling practices and sanitation standards in compliance with ServSafe and local health department codes.

  • Routinely inspect areas of responsibility and immediately report safety hazards, security concerns, or equipment issues to management.

  • Monitor and adjust staffing and production levels to ensure efficient, high-quality service across all assigned locations.

  • Oversee unit inventories, ensure proper requisition procedures are followed, and enforce use of company-approved vendors and cost-efficient supply usage.

  • Complete and submit all required financial records, production sheets, invoice logs, and inventory reports; monitor food costs and report irregularities to the District Dining Director.

Required Qualifications
  • Previous experience in a supervisory role in the food service industry.

  • Must be able to lift 50 pounds.

  • Ability to lift, bend, stoop, and reach throughout the day.

  • Must be able to consent to a drug screen and pre-employment background check.

Preferred Qualifications
  • Bachelor's degree.

Equal opportunity employer as to all protected groups, including protected veterans and individuals with disabilities.
Location - AL, Dothan - AL - 3741 Ross Clark Cir

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