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Food Health Inspector Jobs in Dothan, AL (NOW HIRING)

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New Brockton, AL · On-site

$13.50 - $15.50/hr

Our Food Division is a complete broad line multi-state distributor, and our Beverage Division ... Inspect received products for quality, proper rotation, and expiration dates. Job Qualifications:

Monitors food costs to eliminate waste and theft. Quality * Monitors product quality during shift ... Follows procedures for resolving operational procedures indicated by Health Department Inspectors.

S.C. inspections. 3. Manages production labor control and food cost control using flowcharts ... by Health Department Inspectors. 6. Manages employee files and time cards strictly in accordance ...

S.C. inspections. 3. Manages production labor control and food cost control using flowcharts ... by Health Department Inspectors. 6. Manages employee files and time cards strictly in accordance ...

S.C. inspections. 3. Manages production labor control and food cost control using flowcharts ... by Health Department Inspectors. 6. Manages employee files and time cards strictly in accordance ...

S.C. inspections. 3. Manages production labor control and food cost control using flowcharts ... by Health Department Inspectors. 6. Manages employee files and time cards strictly in accordance ...

Complies with Occupational Safety and Health Administration (OSHA) and Environmental Protection ... Performs pre?operation safety checks and post?operation inspections to ensure equipment is safe ...

Conduct safety checks and regular inspections of electrical equipment, tools, and hazard monitoring ... food, beverages, health and wellness, and more. From the seed of the idea to the outcome of the ...

Showing results 41-53

Food Health Inspector information

See Dothan, AL salary details

$22.3K

$49.9K

$90K

How much do food health inspector jobs pay per year?

As of Sep 8, 2026, the average yearly pay for food health inspector in Dothan, AL is $49,944.00, according to ZipRecruiter salary data. Most workers in this role earn between $35,000.00 and $57,700.00 per year, depending on experience, location, and employer.

What is a food health inspector?

Food Health Inspectors, also known as food safety inspectors or sanitarians, are professionals responsible for ensuring that food establishments comply with health and safety regulations. They inspect restaurants, food processing plants, and other food-related businesses for cleanliness, proper food handling, storage practices, and sanitation standards. Their work helps prevent foodborne illnesses by identifying violations, educating staff, and enforcing corrective actions. Inspectors may also investigate complaints and respond to outbreaks of foodborne illness.

What are the key skills and qualifications needed to thrive as a food health inspector?

To thrive as a Food Health Inspector, you need knowledge of food safety regulations, inspection techniques, and a relevant degree in environmental health or a related field. Familiarity with inspection software, laboratory testing tools, and certifications such as the Registered Environmental Health Specialist (REHS) are typically required. Attention to detail, strong communication skills, and the ability to remain objective under pressure are vital soft skills. These competencies ensure accurate inspections, regulatory compliance, and the protection of public health.

How does a food health inspector typically collaborate with restaurant staff during inspections?

Food Health Inspectors work closely with restaurant staff to ensure compliance with health and safety regulations. During inspections, they communicate openly with managers and kitchen staff, explaining regulations and observing food handling practices. Inspectors aim to educate staff about proper procedures, answer questions, and provide feedback to help prevent violations. Their approach is generally collaborative, focusing on improving food safety standards rather than simply penalizing non-compliance.

What is the difference between Food Health Inspector vs Food Safety Specialist?

AspectFood Health InspectorFood Safety Specialist
Required CredentialsFood safety certifications, health department trainingFood safety certifications, sometimes additional industry-specific training
Work EnvironmentInspecting restaurants, food processing plants, public facilitiesDeveloping safety protocols, conducting training, analyzing food safety data
Employer & Industry UsageHealth departments, government agenciesFood companies, consulting firms, regulatory agencies

Food Health Inspectors primarily focus on inspecting food establishments to ensure compliance with health regulations, while Food Safety Specialists develop safety protocols and provide training to prevent foodborne illnesses. Both roles require similar certifications and often work within the food industry, but their daily tasks and focus areas differ.

How do I become a food health inspector?

To become a food health inspector, you typically need a high school diploma or equivalent, followed by postsecondary education such as an associate's or bachelor's degree in food science, microbiology, or a related field. Many states require passing a certification exam and gaining on-the-job training, with some jurisdictions requiring specific licensing or certification to conduct inspections and enforce health regulations.

How hard is it to be a food health inspector?

Becoming a food health inspector requires completing relevant training, obtaining certifications such as food safety licenses, and passing a state or local exam. The job involves inspecting food establishments, enforcing health regulations, and often working irregular hours, which can be physically demanding and detail-oriented.

How much do food health inspectors make in the US?

Food health inspectors in the US typically earn a median annual salary of around $45,000 to $55,000, with higher earnings possible with experience, certifications, and in certain regions. Salaries can vary based on location, level of experience, and the specific agency or organization they work for.

Is there a demand for food health inspectors?

Food health inspectors are in steady demand due to ongoing public health regulations and the need to ensure food safety in restaurants, processing plants, and other food establishments. Employment opportunities are expected to grow as food safety standards become more stringent and inspections increase, often requiring certification and knowledge of health codes.

What are popular job titles related to Food Health Inspector jobs in Dothan, AL?

For Food Health Inspector jobs in Dothan, AL, the most frequently searched job titles are:

What job categories do people searching Food Health Inspector jobs in Dothan, AL look for?

The top searched job categories for Food Health Inspector jobs in Dothan, AL are:

What cities near Dothan, AL are hiring for Food Health Inspector jobs?

Cities near Dothan, AL with the most Food Health Inspector job openings:

Infographic showing various Food Health Inspector job openings in Dothan, AL as of September 2026, with employment types broken down into 90% Full Time, and 10% Part Time. Highlights an 100% In-person job distribution, with an average salary of $49,944 per year, or $24 per hour.

$13.50 - $15.50/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 13 days ago


Ben E. Keith rating

7.6

Company rating: 7.6 out of 10

Based on 41 frontline employees who took The Breakroom Quiz

17th of 49 rated food wholesalers


Job description

For more than a century, Ben E. Keith Company has been a leader in fine food and premium beverage distribution, and we strive to consistently exceed our customers' expectations.
Our Food Division is a complete broad line multi-state distributor, and our Beverage Division operates throughout the state of Texas as a proud distributor of Anheuser-Busch products, craft and import beer brands, spirits, and wine.
We are dedicated to the growth and success of our business, our customers, and our employees-continuing our commitment to delivering quality since 1906.
Processes orders for material or merchandise received by mail, telephone, or personally from customer or company employee by performing the following duties.
  • Must be able to operate a variety of RF scanners to track all product movement.
  • Must be able to operate a pallet jack, forklifts, and cherry picker in an efficient and safe manner.
  • Must be able to identify and select the correct product and quantity.
  • Must be able to determine partial cases items when necessary.
  • Responsible for assembling all products on a pallet in a manner which will enable transportation of product to customers while minimizing damage to boxes and product.
  • Responsible for contacting Forklift Operators to replenish product in empty pick bins.
  • Locate supervisors to determine appropriate product substitutes when an item is out of stock (or if manufacturing division can supply product in question). • Check for product "in transit" at the end of each night.
  • Opens and closes boxes, bales, and other containers.
  • Picks and assembles orders from stock carefully verifying information and quantities. Places products on pallets, transfers to staging area and loads on trucks. Verifies product against picking list to insure accuracy.
  • Sorts and places materials on racks or shelves according to predetermined slot assignment and rotates product to insure "First In-First Out". • Operates forklift, pallet jack, or hand trucks to move product from one location to another.
  • Load and stack product on trucks in such a manner that the load is stable and product is secure to prevent damage.
  • Assists in warehouse maintenance and cleaning.
  • Perform various inventory related functions as necessary.
  • Receive trucks on an as needed basis.
  • Inspect received products for quality, proper rotation, and expiration dates.

Job Qualifications:
  • To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  • Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization.
  • Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.
  • Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.
  • High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.

Ben E. Keith (BEK) Company is one of the largest food and beverage distributors in the United States. We are a family-owned business with a long-standing tradition of supporting the diverse communities in which we live and work. Our competitive employee benefits provide health and financial protection to our employees and their families.
• Medical, Dental, Vision, Life Insurance
• Short and Long Term Disability
• 401K with matching contribution
• Profit-Sharing Plan (100% company-paid)
• Employee Assistance Program
• Wellness Program
• Educational Assistance Program
• Paid Vacation and holidays
• Employee Credit Union
We have sought to create an environment in which the contributions of each employee at Ben E. Keith are fully valued. This means more than simply treating one another with respect; it also means considering how all our people can positively impact the quality of the decisions we make about our business.
Here at Ben E. Keith, we recognize that our workforce reflects the increasingly diverse nature of our society, and we want to do all we can to take advantage of that diversity with both our external and internal customers. We believe our differences are also our strengths and we want to do all we can to use those strengths to find more creative solutions for the business challenges we face. Ben E. Keith is an equal employment opportunity, affirmative action employer. VEVRAA Federal Contractor
Minorities/Females/Veterans/Disabled

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