Restaurant Manager
Dothan, AL · On-site
Monitors food costs to eliminate waste and theft. Quality * Monitors product quality during shift ... Follows procedures for resolving operational procedures indicated by Health Department Inspectors.
Restaurant Manager
Dothan, AL · On-site
Monitors food costs to eliminate waste and theft. Quality * Monitors product quality during shift ... Follows procedures for resolving operational procedures indicated by Health Department Inspectors.
Monitors food costs to eliminate waste and theft. Quality * Monitors product quality during shift ... Follows procedures for resolving operational procedures indicated by Health Department Inspectors.
Monitors food costs to eliminate waste and theft. Quality * Monitors product quality during shift ... Follows procedures for resolving operational procedures indicated by Health Department Inspectors.
Monitors food costs to eliminate waste and theft. Quality * Monitors product quality during shift ... Follows procedures for resolving operational procedures indicated by Health Department Inspectors.
Monitors food costs to eliminate waste and theft. Quality * Monitors product quality during shift ... Follows procedures for resolving operational procedures indicated by Health Department Inspectors.
Monitors food costs to eliminate waste and theft. Quality * Monitors product quality during shift ... Follows procedures for resolving operational procedures indicated by Health Department Inspectors.
Monitors food costs to eliminate waste and theft. Quality * Monitors product quality during shift ... Follows procedures for resolving operational procedures indicated by Health Department Inspectors.
Restaurant Manager
Dothan, AL · On-site
Monitors food costs to eliminate waste and theft. Quality * Monitors product quality during shift ... Follows procedures for resolving operational procedures indicated by Health Department Inspectors.
Restaurant Manager
Dothan, AL · On-site
Monitors food costs to eliminate waste and theft. Quality * Monitors product quality during shift ... Follows procedures for resolving operational procedures indicated by Health Department Inspectors.
Selector
New Brockton, AL · On-site
$13.50 - $15.50/hr
Our Food Division is a complete broad line multi-state distributor, and our Beverage Division ... Inspect received products for quality, proper rotation, and expiration dates. Job Qualifications:
Selector
New Brockton, AL · On-site
$13.50 - $15.50/hr
Our Food Division is a complete broad line multi-state distributor, and our Beverage Division ... Inspect received products for quality, proper rotation, and expiration dates. Job Qualifications:
General Manager
Daleville, AL · On-site
S.C. inspections. 3. Manages production labor control and food cost control using flowcharts ... by Health Department Inspectors. 6. Manages employee files and time cards strictly in accordance ...
General Manager
Daleville, AL · On-site
S.C. inspections. 3. Manages production labor control and food cost control using flowcharts ... by Health Department Inspectors. 6. Manages employee files and time cards strictly in accordance ...
S.C. inspections. 3. Manages production labor control and food cost control using flowcharts ... by Health Department Inspectors. 6. Manages employee files and time cards strictly in accordance ...
S.C. inspections. 3. Manages production labor control and food cost control using flowcharts ... by Health Department Inspectors. 6. Manages employee files and time cards strictly in accordance ...
S.C. inspections. 3. Manages production labor control and food cost control using flowcharts ... by Health Department Inspectors. 6. Manages employee files and time cards strictly in accordance ...
S.C. inspections. 3. Manages production labor control and food cost control using flowcharts ... by Health Department Inspectors. 6. Manages employee files and time cards strictly in accordance ...
General Manager
Dothan, AL · On-site
S.C. inspections. 3. Manages production labor control and food cost control using flowcharts ... by Health Department Inspectors. 6. Manages employee files and time cards strictly in accordance ...
General Manager
Dothan, AL · On-site
S.C. inspections. 3. Manages production labor control and food cost control using flowcharts ... by Health Department Inspectors. 6. Manages employee files and time cards strictly in accordance ...
Electrician/Maintenance - Headland, AL
Headland, AL · On-site
$24 - $27/hr
Conduct safety checks and regular inspections of electrical equipment, tools, and hazard monitoring ... food, beverages, health and wellness, and more. From the seed of the idea to the outcome of the ...
Electrician/Maintenance - Headland, AL
Headland, AL · On-site
$24 - $27/hr
Conduct safety checks and regular inspections of electrical equipment, tools, and hazard monitoring ... food, beverages, health and wellness, and more. From the seed of the idea to the outcome of the ...
Plant Superintendent - Blakely, GA
Blakely, GA · On-site
$79K - $147K/yr
Work with Maintenance Manager to establish preventive maintenance schedules, inspections and ... food, beverages, health and wellness, and more. From the seed of the idea to the outcome of the ...
Plant Superintendent - Blakely, GA
Blakely, GA · On-site
$79K - $147K/yr
Work with Maintenance Manager to establish preventive maintenance schedules, inspections and ... food, beverages, health and wellness, and more. From the seed of the idea to the outcome of the ...
Complies with Occupational Safety and Health Administration (OSHA) and Environmental Protection ... Performs pre?operation safety checks and post?operation inspections to ensure equipment is safe ...
Complies with Occupational Safety and Health Administration (OSHA) and Environmental Protection ... Performs pre?operation safety checks and post?operation inspections to ensure equipment is safe ...
Complies with Occupational Safety and Health Administration (OSHA) and Environmental Protection ... Performs pre?operation safety checks and post?operation inspections to ensure equipment is safe ...
Complies with Occupational Safety and Health Administration (OSHA) and Environmental Protection ... Performs pre?operation safety checks and post?operation inspections to ensure equipment is safe ...
Conduct safety checks and regular inspections of electrical equipment, tools, and hazard monitoring ... food, beverages, health and wellness, and more. From the seed of the idea to the outcome of the ...
Conduct safety checks and regular inspections of electrical equipment, tools, and hazard monitoring ... food, beverages, health and wellness, and more. From the seed of the idea to the outcome of the ...
Food Health Inspector information
See Dothan, AL salary details
$22.3K - $28.4K
3% of jobs
$28.4K - $34.6K
16% of jobs
$36.1K is the 25th percentile. Wages below this are outliers.
$34.6K - $40.7K
23% of jobs
The median wage is $42.6K / yr.
$40.7K - $46.9K
27% of jobs
$50.8K is the 75th percentile. Wages above this are outliers.
$46.9K - $53.1K
10% of jobs
$53.1K - $59.2K
4% of jobs
$59.2K - $65.4K
5% of jobs
$65.4K - $71.5K
2% of jobs
$71.5K - $77.7K
2% of jobs
$77.7K - $83.8K
2% of jobs
$83.8K - $90K
5% of jobs
$22.3K
$49.9K
$90K
How much do food health inspector jobs pay per year?
As of Aug 18, 2026, the average yearly pay for food health inspector in Dothan, AL is $49,944.00, according to ZipRecruiter salary data. Most workers in this role earn between $35,000.00 and $57,700.00 per year, depending on experience, location, and employer.
What is a food health inspector?
Food Health Inspectors, also known as food safety inspectors or sanitarians, are professionals responsible for ensuring that food establishments comply with health and safety regulations. They inspect restaurants, food processing plants, and other food-related businesses for cleanliness, proper food handling, storage practices, and sanitation standards. Their work helps prevent foodborne illnesses by identifying violations, educating staff, and enforcing corrective actions. Inspectors may also investigate complaints and respond to outbreaks of foodborne illness.
What are the key skills and qualifications needed to thrive as a food health inspector?
To thrive as a Food Health Inspector, you need knowledge of food safety regulations, inspection techniques, and a relevant degree in environmental health or a related field. Familiarity with inspection software, laboratory testing tools, and certifications such as the Registered Environmental Health Specialist (REHS) are typically required. Attention to detail, strong communication skills, and the ability to remain objective under pressure are vital soft skills. These competencies ensure accurate inspections, regulatory compliance, and the protection of public health.
How does a food health inspector typically collaborate with restaurant staff during inspections?
Food Health Inspectors work closely with restaurant staff to ensure compliance with health and safety regulations. During inspections, they communicate openly with managers and kitchen staff, explaining regulations and observing food handling practices. Inspectors aim to educate staff about proper procedures, answer questions, and provide feedback to help prevent violations. Their approach is generally collaborative, focusing on improving food safety standards rather than simply penalizing non-compliance.
What is the difference between Food Health Inspector vs Food Safety Specialist?
| Aspect | Food Health Inspector | Food Safety Specialist |
|---|---|---|
| Required Credentials | Food safety certifications, health department training | Food safety certifications, sometimes additional industry-specific training |
| Work Environment | Inspecting restaurants, food processing plants, public facilities | Developing safety protocols, conducting training, analyzing food safety data |
| Employer & Industry Usage | Health departments, government agencies | Food companies, consulting firms, regulatory agencies |
Food Health Inspectors primarily focus on inspecting food establishments to ensure compliance with health regulations, while Food Safety Specialists develop safety protocols and provide training to prevent foodborne illnesses. Both roles require similar certifications and often work within the food industry, but their daily tasks and focus areas differ.
How do I become a food health inspector?
To become a food health inspector, you typically need a high school diploma or equivalent, followed by postsecondary education such as an associate's or bachelor's degree in food science, microbiology, or a related field. Many states require passing a certification exam and gaining on-the-job training, with some jurisdictions requiring specific licensing or certification to conduct inspections and enforce health regulations.
How hard is it to be a food health inspector?
Becoming a food health inspector requires completing relevant training, obtaining certifications such as food safety licenses, and passing a state or local exam. The job involves inspecting food establishments, enforcing health regulations, and often working irregular hours, which can be physically demanding and detail-oriented.
How much do food health inspectors make in the US?
Food health inspectors in the US typically earn a median annual salary of around $45,000 to $55,000, with higher earnings possible with experience, certifications, and in certain regions. Salaries can vary based on location, level of experience, and the specific agency or organization they work for.
Is there a demand for food health inspectors?
Food health inspectors are in steady demand due to ongoing public health regulations and the need to ensure food safety in restaurants, processing plants, and other food establishments. Employment opportunities are expected to grow as food safety standards become more stringent and inspections increase, often requiring certification and knowledge of health codes.
What are popular job titles related to Food Health Inspector jobs in Dothan, AL?
For Food Health Inspector jobs in Dothan, AL, the most frequently searched job titles are:
What job categories do people searching Food Health Inspector jobs in Dothan, AL look for?
The top searched job categories for Food Health Inspector jobs in Dothan, AL are:
What cities near Dothan, AL are hiring for Food Health Inspector jobs?
Cities near Dothan, AL with the most Food Health Inspector job openings:
Wendy's rating
4.7
Based on 2,346 frontline employees who took The Breakroom Quiz
80th of 106 rated fast food restaurants
Job description
Dothan, AL
Statement of Purpose:
In this role, the Restaurant Manager will support the General Manager by providing coaching to the team and creating and supporting a fun, inviting work environment where the team feels respected and valued. The Restaurant Manager will know how to identify 5-Star talent and how to put the right people in the right places at the right time through effective scheduling. With the support of a General Manager (GM) or District Manager (DM), the Restaurant Manager will manage the daily operations and staff of a Wendy's restaurant. The Restaurant Manager will be responsible for the execution of all Company policies, procedures, programs and systems. In this role, the Restaurant Manager will ensure the achievement of all restaurant objectives while following all Company guidelines and ensure compliance with all federal, state and local laws and ethical business practices. The Restaurant Manager will lead, interview, direct, train and develop all subordinate employees with the support of the GM or DM. The Restaurant Manager is responsible for the training, and continuing development of the crew in the restaurant.
In summary, the Restaurant Manager assists the General Manager in operating and maintaining the restaurant to maximize profitability and customer satisfaction.
ACCOUNTABILITIES:
Sales and Profits
Quality
Service
Cleanliness
Training
Controls
Policies and Procedures
Administration
Maintenance
Statement of Purpose:
In this role, the Restaurant Manager will support the General Manager by providing coaching to the team and creating and supporting a fun, inviting work environment where the team feels respected and valued. The Restaurant Manager will know how to identify 5-Star talent and how to put the right people in the right places at the right time through effective scheduling. With the support of a General Manager (GM) or District Manager (DM), the Restaurant Manager will manage the daily operations and staff of a Wendy's restaurant. The Restaurant Manager will be responsible for the execution of all Company policies, procedures, programs and systems. In this role, the Restaurant Manager will ensure the achievement of all restaurant objectives while following all Company guidelines and ensure compliance with all federal, state and local laws and ethical business practices. The Restaurant Manager will lead, interview, direct, train and develop all subordinate employees with the support of the GM or DM. The Restaurant Manager is responsible for the training, and continuing development of the crew in the restaurant.
In summary, the Restaurant Manager assists the General Manager in operating and maintaining the restaurant to maximize profitability and customer satisfaction.
ACCOUNTABILITIES:
Sales and Profits
- Responsible for managing labor costs by evaluating labor needs against projected sales during the shift.
- Responsible for monthly review of budget and P&L.
- Builds sales by promoting customer satisfaction.
- Manages costs by monitoring crew prep, production, and procedures execution.
- Tracks waste levels by using established procedures and monitoring crew position procedures.
- Communicates to General Manager or District Manager any problems in sales and profit related to shift management.
- Assists General Manager or District Manager in executing restaurant sales and profits plan as defined.
- Monitors food costs to eliminate waste and theft.
Quality
- Monitors product quality during shift by talking with customers during walk-throughs and when working off-line.
- Monitors product quality by managing crew performance and providing feedback.
Service
- Takes service times and determines efficiency.
- Trains crew to respond promptly to customer needs.
- Trains crew in customer courtesy.
- Takes corrective action with crew to improve service times.
- Trains crew to solicit feedback to determine customer satisfaction.
- Establishes and communicates daily S.O.S. goals.
Cleanliness
- Trains crew to maintain restaurant cleanliness during shift.
- Follows restaurant cleaning plan.
- Directs crew to correct cleaning deficiencies.
Training
- Trains crew in new products.
- Assists General Manager in training new managers.
- Trains crew using the Crew Orientation and Training process.
- Trains new crew in initial position skills.
- Cross-trains crew as necessary for efficient coverage of positions during shifts.
- Recognizes high-performing crewmembers to General Manager or District Manager.
Controls
- Follows flowcharts to ensure crew is meeting prep and production goals.
- Monitors inventory levels to ensure product availability.
- Completes physical inventory of product as defined by the General Manager.
- Intake weekly food deliveries.
- Maintains security of cash, product and equipment during shifts.
- Follows restaurant priorities and plan established by the General Manager.
- Ensures proper execution of standards and procedures when managing shifts.
- Manages shift to Q.S.C. level of 80% or better.
- Takes appropriate action when problems are anticipated or identified.
Policies and Procedures
- Follows procedures outlined in the Operations manual.
- Maintains safe working conditions in restaurant as outlined in company policies and procedures.
- Follows company policy for cash control.
- Reports accidents promptly and accurately.
- Follows procedures for resolving operational procedures indicated by Health Department Inspectors.
- Manages shifts effectively using guidelines within "Managing Better Shifts" or similar checklist.
Administration
- Performs administrative duties as required by the General Manager or District Manager.
- Writes crew schedule to meet plans and objectives of General Manager or District Manager.
- Complies with company standards for crew benefits if applicable.
Maintenance
- Follows Preventative Maintenance Program.
- Trains and monitors crew to maintain equipment.
About Wendy's
Sourced by ZipRecruiter
Wendy's is an internationally recognized fast-food chain headquartered in Dublin, Ohio, US. Falling under the industry of food services, the company began its journey in 1969 and was founded by Dave Thomas, who named the restaurant after his fourth daughter Wendy. The core offerings of Wendy's include a variety of quality-made, signature items such as ‘old-fashioned hamburgers’, ‘frosty desserts’, chicken sandwiches, salads, and breakfast menu among others. Continually striving for the best, the company's mission is to deliver superior quality products and services for their customers and communities through leadership, innovation, and partnerships. Wendy's has marked many achievements over the years, one of their notable accomplishments includes becoming the third-largest burger fast-food chain in the world proving their popularity among the masses.
Industry
Food services and drinking places
Company size
10,000+ Employees
Headquarters location
Dublin, OH, US
Year founded
1969