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Food Safety Inspector Jobs in Detroit, MI (NOW HIRING)

Aerotek

Food Operator

Ferndale, MI · On-site

$16.25/hr

Report any food safety or quality concerns to quality personnel or management immediately. * Keep ... Comfort working with inspection tasks and quality checks during machine operation. * Ability to ...

FEAST Detroit

QA Technician - Food Production

Inkster, MI · On-site

$18 - $21/hr

Production Manager Job Summary The QC Lead ensures the facility meets all food safety (or industry ... Perform routine inspections of metal blades, brittle plastics, equipment calibrations, and ...

Linamar

Quality Inspector - Level 1

Southfield, MI · On-site

Adhere to all Health and safety, environmental legislation, policies and procedures. Academic ... Food, Medical, Power and Water. At Linamar, we believe that a well informed, well trained and ...

Linamar

Quality Inspector - Level 1

Southfield, MI · On-site

Adhere to all Health and safety, environmental legislation, policies and procedures. Academic ... Food, Medical, Power and Water. At Linamar, we believe that a well informed, well trained and ...

TRIGO

Quality Inspector

Highland Park, MI · On-site

$16/hr

Must comply with local and company Health & Safety legislation, laws, and policies Organization ... and food industries. TRIGO Global Quality Solutions is committed to the core values of equal ...

TRIGO

Quality Inspector

Fraser, MI · On-site

$16/hr

Must comply with local and company Health & Safety legislation, laws, and policies Organization ... and food industries. TRIGO Global Quality Solutions is committed to the core values of equal ...

TRIGO

Quality Inspector

Warren, MI · On-site

$15/hr

Must comply with local and company Health & Safety legislation, laws, and policies Organization ... and food industries. TRIGO Global Quality Solutions is committed to the core values of equal ...

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Showing results 21-40

All JobsFood Safety Inspector JobsFood Safety Inspector Jobs in Detroit, MI

Food Safety Inspector information

See Detroit, MI salary details

$35.6K

$50.9K

$76.2K

How much do food safety inspector jobs pay per year?

As of Sep 2, 2026, the average yearly pay for food safety inspector in Detroit, MI is $50,938.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,600.00 and $59,900.00 per year, depending on experience, location, and employer.

What is a food safety inspector?

Food Safety Inspectors are professionals responsible for ensuring that food products are safe, properly labeled, and comply with local, state, and federal regulations. They inspect food processing facilities, restaurants, and other food establishments to check for cleanliness, proper food handling, and storage practices. These inspectors also investigate complaints, collect samples for laboratory analysis, and educate food workers about safety standards. Their work helps protect public health by reducing the risk of foodborne illnesses.

What are some common challenges food safety inspectors face during inspections, and how are they addressed?

Food Safety Inspectors often encounter challenges such as non-compliance with regulations, resistance from facility staff, and time constraints when covering multiple locations. To address these issues, inspectors rely on strong communication skills to educate and collaborate with facility personnel, thorough documentation practices, and staying up-to-date with evolving food safety standards. Building rapport with businesses and maintaining professionalism helps foster cooperation and ensures that public health remains the top priority.

What are the key skills and qualifications needed to thrive as a food safety inspector, and why are they important?

To thrive as a Food Safety Inspector, you need a background in food science, microbiology, or a related field, often supported by relevant certifications and regulatory knowledge. Familiarity with inspection tools, laboratory equipment, and reporting systems like HACCP is crucial. Attention to detail, strong communication, and integrity are standout soft skills for this role. These competencies ensure thorough inspections, regulatory compliance, and the protection of public health.

What is the difference between Food Safety Inspector vs Food Quality Auditor?

AspectFood Safety InspectorFood Quality Auditor
CertificationsFood Safety Certifications (e.g., ServSafe, HACCP)Quality Management Certifications (e.g., ISO 9001, HACCP)
Work EnvironmentInspecting food production facilities, restaurants, and processing plantsAuditing food manufacturing processes, quality systems, and compliance
Employer & IndustryGovernment agencies, food production companiesFood manufacturing, certification bodies, consulting firms
Search & Comparison IntentUnderstanding roles in food safety enforcementAssessing food quality standards and compliance

The Food Safety Inspector primarily focuses on ensuring food safety compliance through inspections, while the Food Quality Auditor emphasizes evaluating and maintaining food quality standards. Both roles require similar certifications and often work within the food industry, but their core responsibilities differ in scope and focus.

How do you become a food safety inspector?

To become a food safety inspector, candidates typically need a high school diploma or equivalent, with some positions requiring postsecondary education in food science, microbiology, or a related field. Relevant experience in food production or safety, along with certifications such as ServSafe or other food safety certifications, can improve job prospects. Inspectors often need to pass a state or federal exam and may be required to complete on-the-job training or specialized courses.

How hard is it to be a food safety inspector?

Becoming a food safety inspector requires completing relevant education, such as a high school diploma or higher, and obtaining certifications like the ServSafe Food Protection Manager Certification. The job involves inspecting food establishments, enforcing safety regulations, and often requires attention to detail, good communication skills, and the ability to handle sometimes challenging environments. The difficulty varies based on experience, training, and the complexity of inspections, but it generally involves a combination of education, certification, and on-the-job training.

How much do food safety inspectors make in the US?

Food safety inspectors in the US typically earn a median annual salary of around $45,000 to $55,000, with experienced inspectors and those in certain regions earning higher wages. Salaries can vary based on location, level of experience, certifications, and the employing agency, and inspectors often work in government agencies or private companies ensuring compliance with safety standards.

What are popular job titles related to Food Safety Inspector jobs in Detroit, MI?

For Food Safety Inspector jobs in Detroit, MI, the most frequently searched job titles are:

What job categories do people searching Food Safety Inspector jobs in Detroit, MI look for?

The top searched job categories for Food Safety Inspector jobs in Detroit, MI are:

What cities near Detroit, MI are hiring for Food Safety Inspector jobs?

Cities near Detroit, MI with the most Food Safety Inspector job openings:

Food Safety Inspector jobs near you
Infographic showing various Food Safety Inspector job openings in Detroit, MI as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 20% Part Time, 1% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $50,938 per year, or $24.5 per hour.

Independent Contractor - Retail Food Safety Auditor - San Diego, CA

NSF

Ann Arbor, MI • On-site

Part-time

Re-posted 27 days ago

Job description

As the Independent Contractor Retail Food Safety Auditor - San Diego, CA territory, you will play a crucial role in the mission of NSF - to protect and improve human and planet health. As a food safety auditor, you will have the opportunity to travel, meet new people, and learn more about many of the businesses you may frequent as a consumer. You'll inform and educate restaurant, bar, grocery store, and foodservice personnel about specific standards while continuing to learn more about those industries.

#LI-KG1

With a legacy spanning more than 80 years, NSF leverages science and innovation to improve human and planet health. We provide science-driven, independent testing, inspection, certification, and advisory services and develop the very standards that drive the food, water, and life sciences industries worldwide. We empower our clients to navigate shifting regulations to improve consumer health, safety, and quality of life.

One of our core values is We Are One NSF. This means that while we're one team, we embrace the cultural, ethnic, language, and demographic diversity that reflects the societies in which we live and work.

Come join a team that makes a difference in the world. More information about NSF can be found at nsf.org.

NSF is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to, among other things, race, color, religion, sex, sexual orientation, gender identity, national origin, age, status as a protected veteran, or disability.

Notice to Agency and Search Firm Representatives: Please note that NSF is not accepting unsolicited resumes from agencies/search firms for this role. Resumes submitted to an NSF employee by a third-party agency without a valid written & signed search agreement between NSF and said third-party agency will become the sole property of NSF. No fee will be paid if a candidate is hired as a result of an unsolicited agency or search firm referral. Thank you.

From farm to fork, NSF is the go-to partner for the food, nutrition and wellness industries - ensuring the highest level of product safety, quality, integrity and sustainability.  Across the globe, we continue to lead the way in certification, testing and compliance services, empowering our clients to deliver safer, higher-quality products to consumers while meeting the demands of an ever-changing regulatory environment.
  • Must have a degree
  • At least 2 years of experience in food safety, restaurant or grocery operations
  • Excellent verbal and written communication, analysis and problem-solving skills
  • Willingness to travel up to 80% of the time including overnight as required
  • Must have a valid driver's license and reliable transportation
  • Prior food safety experience/knowledge
  • Must within 30-50 miles of San Diego to be considered for the position 

Preferred Qualifications

  • Prior food safety audit experience
  • ServSafe certification
  • Certified CP-FS (Certified Professional Food Safety) or capable to obtain within 3 months (or equivalent certification)

Notice to Agency and Search Firm Representatives: Please note that NSF is not accepting unsolicited resumes from agencies/search firms for this role. Resumes submitted to an NSF Employee by a third-party agency without a valid written & signed search agreement, will become sole property of NSF. No fee will be paid if a candidate is hired as a result of an unsolicited agency or search firm referral. Thank you.

  • Perform 2nd party audits for retail clients
  • Summarize audit findings
  • Communicates effectively with clients, Audit Delivery Manager, and Account Manager
  • Demonstrate a high level of Quality and Integrity in your daily responsibilities 
  • Overnight travel
  • 50% of audits will need to take place in the evenings or on the weekends 
  • 30-80 audit hours per month offered  

Apply