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Food Safety Inspector Jobs in Baton Rouge, LA (NOW HIRING)

Wendy's

General Manager

Donaldsonville, LA · On-site

Exercise proper food handling, equipment maintenance and facility management Ensure health and safety inspections and standards are met What you can expectCareer Growth - Wanna move up? We have ...

Wendy's

General Manager

Baton Rouge, LA · On-site

Exercise proper food handling, equipment maintenance and facility management Ensure health and safety inspections and standards are met What you can expectCareer Growth - Wanna move up? We have ...

Wendy's

General Manager

Baton Rouge, LA · On-site

... proper food handling, equipment maintenance and facility management • Ensure health and safety inspections and standards are met What you can expect Career Growth - Wanna move up? We have ...

225 Hospitality LLC

Kitchen Manager

Baton Rouge, LA · On-site

Conduct high-level training programs for kitchen staff, focusing on culinary skills, food safety ... personal inspection and by following the preventative maintenance programs. * Ensure that all ...

225 Hospitality LLC

Kitchen Manager

Baton Rouge, LA · On-site

Conduct high-level training programs for kitchen staff, focusing on culinary skills, food safety ... personal inspection and by following the preventative maintenance programs. * Ensure that all ...

Walk-On's

Kitchen Manager

Baton Rouge, LA · On-site

$52K/yr

Conduct high-level training programs for kitchen staff, focusing on culinary skills, food safety ... personal inspection and by following the preventative maintenance programs. * Ensure that all ...

Walk-On's

Kitchen Manager

Baton Rouge, LA · On-site

$52K/yr

Conduct high-level training programs for kitchen staff, focusing on culinary skills, food safety ... personal inspection and by following the preventative maintenance programs. * Ensure that all ...

RaceTrac, Inc.

Co Manager - RT0296

Denham Springs, LA · On-site

$49K - $64K/yr

... team on food safety standards * Ensure compliance with safety regulations and company policies * Maintain and organize required documentation for audits or inspections Drive Results Through ...

RaceTrac

Co Manager - RT0296

Denham Springs, LA · On-site

$49K - $64K/yr

... team on food safety standards * Ensure compliance with safety regulations and company policies * Maintain and organize required documentation for audits or inspections Drive Results Through ...

RACETRAC PETROLEUM

Co Manager - RT0296

Denham Springs, LA · On-site

$49K - $64K/yr

... team on food safety standards * Ensure compliance with safety regulations and company policies * Maintain and organize required documentation for audits or inspections Drive Results Through ...

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Showing results 41-60

All JobsFood Safety Inspector JobsFood Safety Inspector Jobs in Baton Rouge, LA

Food Safety Inspector information

See Baton Rouge, LA salary details

$28.2K

$40.4K

$60.4K

How much do food safety inspector jobs pay per year?

As of Aug 22, 2026, the average yearly pay for food safety inspector in Baton Rouge, LA is $40,369.00, according to ZipRecruiter salary data. Most workers in this role earn between $30,600.00 and $47,500.00 per year, depending on experience, location, and employer.

What is a food safety inspector?

Food Safety Inspectors are professionals responsible for ensuring that food products are safe, properly labeled, and comply with local, state, and federal regulations. They inspect food processing facilities, restaurants, and other food establishments to check for cleanliness, proper food handling, and storage practices. These inspectors also investigate complaints, collect samples for laboratory analysis, and educate food workers about safety standards. Their work helps protect public health by reducing the risk of foodborne illnesses.

What are some common challenges food safety inspectors face during inspections, and how are they addressed?

Food Safety Inspectors often encounter challenges such as non-compliance with regulations, resistance from facility staff, and time constraints when covering multiple locations. To address these issues, inspectors rely on strong communication skills to educate and collaborate with facility personnel, thorough documentation practices, and staying up-to-date with evolving food safety standards. Building rapport with businesses and maintaining professionalism helps foster cooperation and ensures that public health remains the top priority.

What are the key skills and qualifications needed to thrive as a food safety inspector, and why are they important?

To thrive as a Food Safety Inspector, you need a background in food science, microbiology, or a related field, often supported by relevant certifications and regulatory knowledge. Familiarity with inspection tools, laboratory equipment, and reporting systems like HACCP is crucial. Attention to detail, strong communication, and integrity are standout soft skills for this role. These competencies ensure thorough inspections, regulatory compliance, and the protection of public health.

What is the difference between Food Safety Inspector vs Food Quality Auditor?

AspectFood Safety InspectorFood Quality Auditor
CertificationsFood Safety Certifications (e.g., ServSafe, HACCP)Quality Management Certifications (e.g., ISO 9001, HACCP)
Work EnvironmentInspecting food production facilities, restaurants, and processing plantsAuditing food manufacturing processes, quality systems, and compliance
Employer & IndustryGovernment agencies, food production companiesFood manufacturing, certification bodies, consulting firms
Search & Comparison IntentUnderstanding roles in food safety enforcementAssessing food quality standards and compliance

The Food Safety Inspector primarily focuses on ensuring food safety compliance through inspections, while the Food Quality Auditor emphasizes evaluating and maintaining food quality standards. Both roles require similar certifications and often work within the food industry, but their core responsibilities differ in scope and focus.

How do you become a food safety inspector?

To become a food safety inspector, candidates typically need a high school diploma or equivalent, with some positions requiring postsecondary education in food science, microbiology, or a related field. Relevant experience in food production or safety, along with certifications such as ServSafe or other food safety certifications, can improve job prospects. Inspectors often need to pass a state or federal exam and may be required to complete on-the-job training or specialized courses.

How hard is it to be a food safety inspector?

Becoming a food safety inspector requires completing relevant education, such as a high school diploma or higher, and obtaining certifications like the ServSafe Food Protection Manager Certification. The job involves inspecting food establishments, enforcing safety regulations, and often requires attention to detail, good communication skills, and the ability to handle sometimes challenging environments. The difficulty varies based on experience, training, and the complexity of inspections, but it generally involves a combination of education, certification, and on-the-job training.

How much do food safety inspectors make in the US?

Food safety inspectors in the US typically earn a median annual salary of around $45,000 to $55,000, with experienced inspectors and those in certain regions earning higher wages. Salaries can vary based on location, level of experience, certifications, and the employing agency, and inspectors often work in government agencies or private companies ensuring compliance with safety standards.

What are popular job titles related to Food Safety Inspector jobs in Baton Rouge, LA?

For Food Safety Inspector jobs in Baton Rouge, LA, the most frequently searched job titles are:

What job categories do people searching Food Safety Inspector jobs in Baton Rouge, LA look for?

The top searched job categories for Food Safety Inspector jobs in Baton Rouge, LA are:

What cities near Baton Rouge, LA are hiring for Food Safety Inspector jobs?

Cities near Baton Rouge, LA with the most Food Safety Inspector job openings:

Food Safety Inspector jobs near you
Infographic showing various Food Safety Inspector job openings in Baton Rouge, LA as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 14% Part Time, 2% Temporary, 1% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $40,369 per year, or $19.4 per hour.

General Manager

Wendy's

Donaldsonville, LA • On-site

Full-time

Medical, Dental, Vision, Life, Retirement

Re-posted 16 days ago

Wendy's rating

4.7

Company rating: 4.7 out of 10

Based on 2,351 frontline employees who took The Breakroom Quiz

80th of 106 rated fast food restaurants

Job description

What you'll doGeneral Managers are the leader of therestaurant management team. General Managers provide direction, training and theexpertise required to ensure the customer's expectations are exceeded and eachshift they oversee achieves its business goals. Under the direction of a District Manager, the General Manager is responsible for the restaurant's daily operations, including, but not limited to:

Maintain day-to-day financial controls

Create and manage staff schedules

Interview, hire, train and orientate team

Oversee coaching, counseling, and developing staff and managing team relations.

Exercise proper food handling, equipment maintenance and facility management

Ensure health and safety inspections and standards are met

What you can expectCareer Growth - Wanna move up? We have opportunities to grow within and beyond our restaurants. 

Paid Training - We're invested in you, and excited to teach you what you need to know to lead the Wendy's Way

Perks - Employee Discount Program and discounts Meals while at work.

Competitive pay with Monthly Bonuses

Benefits: Medical, Dental and Vison Plan options; STD, LTD, and Life Insurance options; 401(k) with employer match.

What we expect from you
  • Create a service experience so good the guests can't wait to come back to Wendy's.
  • You enjoy problem-solving and decision-making.
  • Create a "Customer First" attitude with your team.
  • You want to be a leader, and you're committed to teaching and growing your team.
  • A commitment to promoting proper procedures and a culture of food safety.
  • Maintain the balance between providing a high-quality employee and guest experience, achieving operational metrics, and meeting financial goals.
  • You must be willing and able to:
  • Lead the management team to achieve our employee, customer, sales, and operational goals.
  • Stand and move for most - if not all - of your shift.
  • Use restaurant equipment such as a headset, register, or grill.
  • Follow brand standards and guidelines to prepare great food, serve our customers, and maintain a clean restaurant that you're proud to work in.
  • Must have or be willing to obtain SERV Safe certification by the end of training.
  • Secure reliable transportation to travel to your home store and other locations (restaurants, area office, etc.) occasionally for training and other tasks
  • Must be 21 years of age or older

For more information on specific equipment or job requirements, see the job description or talk to the hiring manager.

HAZA Foods is an equal opportunity employer who may provide reasonable accommodation to enable individuals with disabilities to perform the essential functions of the job. Qualified applicants will receive consideration without regarding to age, race, color, religion, sex, sexual orientation, disability, or national origin. All resumes are held in confidence. Must be eligible to work in this country and pass a background investigation.

This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations.

What Wendy's employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Wendy's logo

About Wendy's

Sourced by ZipRecruiter

Wendy's is an internationally recognized fast-food chain headquartered in Dublin, Ohio, US. Falling under the industry of food services, the company began its journey in 1969 and was founded by Dave Thomas, who named the restaurant after his fourth daughter Wendy. The core offerings of Wendy's include a variety of quality-made, signature items such as ‘old-fashioned hamburgers’, ‘frosty desserts’, chicken sandwiches, salads, and breakfast menu among others. Continually striving for the best, the company's mission is to deliver superior quality products and services for their customers and communities through leadership, innovation, and partnerships. Wendy's has marked many achievements over the years, one of their notable accomplishments includes becoming the third-largest burger fast-food chain in the world proving their popularity among the masses.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Dublin, OH, US

Year founded

1969

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