ZipRecruiter

Log In

1

Produce Quality Inspector Jobs in Baton Rouge, LA

Capitol City Produce

Outbound Checker

Baton Rouge, LA · On-site

Inspect selected product for quality, temperature, and packaging integrity * Verify proper rotation ... Capitol City Produce is an equal opportunity at will employer and does not discriminate against any ...

Infiltrator Water Technologies

Quality Engineer

Walker, LA · On-site

$66K - $85K/yr

Supports the Walker operation with a focus on the quality of the products produced. * Create Quality Plans and Work Instructions for products or processes as required. * Define inspection criteria ...

Infiltrator Water Technologies

Quality Engineer

Walker, LA · On-site

$66K - $85K/yr

Supports the Walker operation with a focus on the quality of the products produced. * Create Quality Plans and Work Instructions for products or processes as required. * Define inspection criteria ...

DN LLC

CTS Foreman

Central, LA

Provides coaching and training while motivating the team to produce quality work and ensure all ... Inspect materials being used to ensure product quality and integrity. * Working knowledge of ...

next page

Showing results 1-20

All JobsProduce Quality Inspector JobsProduce Quality Inspector Jobs in Baton Rouge, LA

Produce Quality Inspector information

See Baton Rouge, LA salary details

$11

$19

$30

How much do produce quality inspector jobs pay per hour?

As of Jun 17, 2026, the average hourly pay for produce quality inspector in Baton Rouge, LA is $19.58, according to ZipRecruiter salary data. Most workers in this role earn between $15.48 and $22.16 per hour, depending on experience, location, and employer.

Is QC a high paying job?

Quality control (QC) roles, including produce quality inspectors, typically offer median salaries that are average compared to other manufacturing or food industry positions. Salary levels depend on experience, certifications, and location, with some inspectors earning higher wages through specialized skills or supervisory roles.

What are the key skills and qualifications needed to thrive as a Produce Quality Inspector, and why are they important?

To thrive as a Produce Quality Inspector, you need expertise in food safety standards, quality control procedures, and experience with agricultural products, often supported by a background in food science or agriculture. Familiarity with inspection tools, data entry systems, and certifications like HACCP or USDA inspection credentials is frequently required. Attention to detail, strong observational skills, and effective communication are vital soft skills for accurately assessing product quality and collaborating with suppliers. These skills ensure that only safe, high-quality produce reaches consumers, protecting public health and reducing supply chain losses.

What does a Produce Quality Inspector do?

A Produce Quality Inspector is responsible for examining fruits, vegetables, and other produce to ensure they meet specific quality and safety standards. They look for signs of damage, spoilage, ripeness, and contamination, and may also check for correct labeling and packaging. Their work helps maintain food safety throughout the supply chain and ensures customers receive high-quality produce. Inspectors often work in warehouses, distribution centers, or at points of import and export.

What are some common challenges faced by Produce Quality Inspectors, and how can they be addressed on the job?

Produce Quality Inspectors often face challenges such as managing varying quality standards among suppliers, working in fast-paced environments, and identifying subtle defects in produce. To address these issues, inspectors rely on clear communication with suppliers and team members, continuous training on updated quality standards, and the use of standardized checklists and tools. Staying organized and maintaining meticulous records also help ensure consistency and accuracy in inspections, which is crucial for food safety and customer satisfaction.

What is the difference between Produce Quality Inspector vs Food Safety Inspector?

AspectProduce Quality InspectorFood Safety Inspector
CertificationsQuality assurance certifications, HACCP knowledgeFood safety certifications, HACCP, ServSafe
Work EnvironmentFarms, processing plants, warehousesRegulatory agencies, inspection sites, food facilities
Industry UsageProduce, agriculture, food processingFood manufacturing, regulatory compliance

The Produce Quality Inspector focuses on assessing the quality and freshness of produce, ensuring it meets standards before distribution. In contrast, the Food Safety Inspector evaluates overall food safety compliance across various food facilities. While both roles require knowledge of HACCP and food safety protocols, their work environments and specific responsibilities differ, with Produce Quality Inspectors concentrating on produce quality and Food Safety Inspectors on regulatory compliance across the food industry.

What is the role of a production quality inspector?

A production quality inspector examines products during manufacturing to ensure they meet quality standards and specifications. They perform inspections, use testing tools, document defects, and collaborate with production teams to maintain product quality and compliance.

How to become a produce inspector?

To become a produce quality inspector, candidates typically need a high school diploma or equivalent and gain experience in agriculture, food safety, or quality control. Relevant skills include attention to detail, knowledge of produce standards, and familiarity with inspection tools; certifications such as HACCP can also enhance job prospects.

What type of inspectors make the most money?

Quality inspectors in specialized industries such as aerospace, pharmaceuticals, or electronics tend to earn higher salaries due to the complexity and strict standards of their work. Inspectors with advanced certifications, technical skills, or experience in high-demand sectors generally have higher earning potential.
What are popular job titles related to Produce Quality Inspector jobs in Baton Rouge, LA? For Produce Quality Inspector jobs in Baton Rouge, LA, the most frequently searched job titles are:
What job categories do people searching Produce Quality Inspector jobs in Baton Rouge, LA look for? The top searched job categories for Produce Quality Inspector jobs in Baton Rouge, LA are:
Produce Quality Inspector jobs near you
Night Operations Manager (Robertsdale)

Night Operations Manager (Robertsdale)

Capitol City Produce

Baton Rouge, LA • On-site

Full-time

Posted 20 days ago

Job description

When you work for Capitol City Produce, you discover we are all about people. Whether you are a team member or a customer, we have a singular focus: improving your experience. We gain our energy from creating "Wow!" experiences. So join our team and let us "Wow" you!
Capitol City Produce is seeking a driven, high-impact leader to join our operations team as a Night Operations Manager. This role is responsible for leading all night warehouse operations, driving productivity, maintaining food safety and quality standards, and building a strong, accountable team culture in a fast-paced food distribution environment.
If you thrive in high-volume operations, know how to motivate teams, and can balance productivity with people leadership, this is an opportunity to make a major impact with a growing Gulf Coast organization.
What You'll Do
As the Night Operations Manager, you will oversee all aspects of the night warehouse operation including:
  • Order selection operations
  • Shipping and dock flow
  • Forklift replenishment
  • Quality inspections
  • Sanitation and safety
  • Office and administrative coordination
  • Shift productivity and labor management

You'll work closely with supervisors and leads to ensure operational excellence while creating a culture focused on safety, accountability, teamwork, and retention.
Key Responsibilities
Key Responsibilities
  • Recruit, train, coach, and retain high-performing employees
  • Build a positive, team-oriented culture across night operations
  • Drive productivity, efficiency, and throughput improvements
  • Monitor warehouse performance metrics and labor costs
  • Ensure order accuracy, quality standards, and on-time departures
  • Utilize Produce Pro and operational reporting tools to monitor performance
  • Ensure exceptional customer service
  • Manage staffing schedules and overtime effectively
  • Coordinate with Safety and Loss Prevention
  • Support SQF compliance and food safety standards
  • Drive continuous improvement initiatives across operations

What We're Looking For
  • Bachelor's degree preferred (equivalent experience considered)
  • 5+ years of leadership experience in distribution or warehouse operations
  • Food distribution or cold-storage experience strongly preferred
  • Strong leadership, communication, and accountability skills
  • Ability to lead large teams in a fast-paced environment
  • Experience analyzing operational metrics and performance data
  • Strong organizational and problem-solving skills
  • Experience with warehouse management systems or routing systems preferred
  • Ability to work nights, weekends, and holidays as needed

Physical & Work Environment
This position works primarily in a refrigerated warehouse environment and requires:
  • Ability to work in 34-degree coolers and below-zero freezer conditions
  • Ability to lift up to 60 lbs.
  • Ability to push objects up to 500 lbs.
  • Frequent standing, walking, climbing, bending, kneeling, and stooping

Why CCP?
At Capitol City Produce, we believe operational excellence starts with people. We are committed to building a culture where employees are supported, developed, and empowered to succeed. This role offers the opportunity to directly influence warehouse performance, employee engagement, and customer satisfaction in a critical leadership position.
Apply today and help lead one of the Gulf Coast's premier food distribution operations.
Capitol City Produce is an equal opportunity at will employer and does not discriminate against any employee or applicant for employment because of age, race, religion, color, disability, sex, sexual orientation or national origin.

Apply