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Produce Quality Inspector Jobs in Baton Rouge, LA

Produce Manager

Baton Rouge, LA · On-site

$18.25 - $22.75/hr

Oversee daily operations of the Produce Department with a focus on freshness, quality, and customer ... Order, receive, inspect, and store product following food safety and rotation guidelines * Manage ...

New

Produce Manager

Baton Rouge, LA · On-site

$16.75 - $21/hr

Bring your flavor Building the future of food and well-being starts with fresh, high-quality ... Order, receive, inspect, and store product following food safety and rotation guidelines * Manage ...

New

Produce Manager

Baton Rouge, LA · On-site

$16.75 - $21/hr

Oversee daily operations of the Produce Department with a focus on freshness, quality, and customer ... Order, receive, inspect, and store product following food safety and rotation guidelines * Manage ...

New

Inspect selected product for quality, temperature, and packaging integrity * Verify proper rotation ... Capitol City Produce is an equal opportunity at will employer and does not discriminate against any ...

Quality Engineer

Walker, LA · On-site

$66K - $85K/yr

Supports the Walker operation with a focus on the quality of the products produced. * Create Quality Plans and Work Instructions for products or processes as required. * Define inspection criteria ...

Quality Engineer

Walker, LA · On-site

$66K - $85K/yr

Supports the Walker operation with a focus on the quality of the products produced. * Create Quality Plans and Work Instructions for products or processes as required. * Define inspection criteria ...

Quality Engineer

Walker, LA · On-site

$66K - $85K/yr

Supports the Walker operation with a focus on the quality of the products produced. * Create Quality Plans and Work Instructions for products or processes as required. * Define inspection criteria ...

Quality Engineer

Walker, LA · On-site

$66K - $85K/yr

Supports the Walker operation with a focus on the quality of the products produced. * Create Quality Plans and Work Instructions for products or processes as required. * Define inspection criteria ...

CNC Plasma Operator

Walker, LA

$18.75 - $25.75/hr

... produce precise cuts according to design specifications. * Perform routine maintenance and troubleshooting on CNC equipment to ensure optimal performance. * Conduct quality inspections using ...

CNC Plasma Operator

Walker, LA · On-site

$18.75 - $25.75/hr

... produce precise cuts according to design specifications. * Perform routine maintenance and troubleshooting on CNC equipment to ensure optimal performance. * Conduct quality inspections using ...

CNC Plasma Operator

Walker, LA · On-site

$18.75 - $25.75/hr

... produce precise cuts according to design specifications. * Perform routine maintenance and troubleshooting on CNC equipment to ensure optimal performance. * Conduct quality inspections using ...

CNC Laser Operator

Walker, LA · On-site

$18 - $22.25/hr

... to produce precise components according to specifications. This role requires a strong understanding of fabrication processes, blueprint reading, and quality inspection to ensure the highest ...

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Produce Quality Inspector information

See Baton Rouge, LA salary details

$11

$19

$30

How much do produce quality inspector jobs pay per hour?

As of Sep 15, 2026, the average hourly pay for produce quality inspector in Baton Rouge, LA is $19.58, according to ZipRecruiter salary data. Most workers in this role earn between $15.48 and $22.16 per hour, depending on experience, location, and employer.

What does a produce quality inspector do?

A Produce Quality Inspector is responsible for examining fruits, vegetables, and other produce to ensure they meet specific quality and safety standards. They look for signs of damage, spoilage, ripeness, and contamination, and may also check for correct labeling and packaging. Their work helps maintain food safety throughout the supply chain and ensures customers receive high-quality produce. Inspectors often work in warehouses, distribution centers, or at points of import and export.

What are the key skills and qualifications needed to thrive as a produce quality inspector, and why are they important?

To thrive as a Produce Quality Inspector, you need expertise in food safety standards, quality control procedures, and experience with agricultural products, often supported by a background in food science or agriculture. Familiarity with inspection tools, data entry systems, and certifications like HACCP or USDA inspection credentials is frequently required. Attention to detail, strong observational skills, and effective communication are vital soft skills for accurately assessing product quality and collaborating with suppliers. These skills ensure that only safe, high-quality produce reaches consumers, protecting public health and reducing supply chain losses.

What are some common challenges faced by produce quality inspectors, and how can they be addressed on the job?

Produce Quality Inspectors often face challenges such as managing varying quality standards among suppliers, working in fast-paced environments, and identifying subtle defects in produce. To address these issues, inspectors rely on clear communication with suppliers and team members, continuous training on updated quality standards, and the use of standardized checklists and tools. Staying organized and maintaining meticulous records also help ensure consistency and accuracy in inspections, which is crucial for food safety and customer satisfaction.

What is the difference between Produce Quality Inspector vs Food Safety Inspector?

AspectProduce Quality InspectorFood Safety Inspector
CertificationsQuality assurance certifications, HACCP knowledgeFood safety certifications, HACCP, ServSafe
Work EnvironmentFarms, processing plants, warehousesRegulatory agencies, inspection sites, food facilities
Industry UsageProduce, agriculture, food processingFood manufacturing, regulatory compliance

The Produce Quality Inspector focuses on assessing the quality and freshness of produce, ensuring it meets standards before distribution. In contrast, the Food Safety Inspector evaluates overall food safety compliance across various food facilities. While both roles require knowledge of HACCP and food safety protocols, their work environments and specific responsibilities differ, with Produce Quality Inspectors concentrating on produce quality and Food Safety Inspectors on regulatory compliance across the food industry.

What qualifications do I need to be a produce quality inspector?

Produce quality inspectors typically need a high school diploma or equivalent and should have good attention to detail, sensory evaluation skills, and knowledge of food safety standards. Some employers prefer candidates with experience in food production or quality control, and certifications such as HACCP can be beneficial. Physical stamina and the ability to work in a fast-paced environment are also important.

What are popular job titles related to Produce Quality Inspector jobs in Baton Rouge, LA?

For Produce Quality Inspector jobs in Baton Rouge, LA, the most frequently searched job titles are:

What job categories do people searching Produce Quality Inspector jobs in Baton Rouge, LA look for?

The top searched job categories for Produce Quality Inspector jobs in Baton Rouge, LA are:

Infographic showing various Produce Quality Inspector job openings in Baton Rouge, LA as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 18% Part Time, 3% Contract, and 1% Nights. Highlights an 88% Physical, 2% Hybrid, and 10% Remote job distribution, with an average salary of $40,731 per year, or $19.6 per hour.

Produce Manager

Baton Rouge, LA • On-site

Albertsons
Food and Beverage Stores • 10K+ employees

$18.25 - $22.75/hr

Full-time

Medical, Dental, Retirement, PTO

Posted 3 days ago

New


Albertsons rating

5.9

Company rating: 5.9 out of 10

Based on 1,174 frontline employees who took The Breakroom Quiz


Job description

Why choose us?

Are you ready to take the next step in your leadership career? Join us for an exciting opportunity as a Produce Department Manager, where freshness, merchandising excellence, and customer service come together.

At Albertsons Companies, we are looking for team-focused managers who are passionate about fresh food, quality, and people. As a Produce Department Manager, you will oversee daily produce operations, ensure high standards for freshness and presentation, and drive sales through strong merchandising and inventory control. This role offers a fast‑paced, hands‑on environment where your leadership directly impacts customer trust and department performance.

Bring your flavor

Building the future of food and well‑being starts with fresh, high‑quality produce. Bring your passion for freshness, presentation, and team leadership to a role where you set quality standards, support your associates, and deliver vibrant, market‑fresh produce customers can see, feel, and trust every day.

Main responsibilities:

  • Oversee daily operations of the Produce Department with a focus on freshness, quality, and customer service

  • Deliver knowledgeable, friendly service and ensure associates demonstrate strong product knowledge

  • Execute corporate merchandising programs, planograms, seasonal sets, and promotional displays

  • Maintain full, fresh, clean, and visually appealing produce displays at all times

  • Manage product rotation, remove damaged or unsellable items, and maintain freshness standards

  • Order, receive, inspect, and store product following food safety and rotation guidelines

  • Manage shrink through inventory controls, root‑cause identification, and waste‑reduction strategies

  • Build and manage labor schedules aligned with business needs

  • Train, coach, and develop produce associates while maintaining a positive team environment

  • Ensure compliance with food safety, sanitation, safety, and company operational standards

We are looking for candidates who possess the following:

Soft skills:

  • Strong customer‑service mindset with attention to freshness and detail

  • Effective leadership, communication, and coaching skills

  • Strong organization, prioritization, and problem‑solving abilities

  • Ability to lead in a fast‑paced, high‑volume environment

Competencies:

  • Produce merchandising and freshness execution

  • Inventory management, ordering, and shrink control

  • Labor planning, scheduling, and associate supervision

  • Food safety, sanitation, and compliance execution

Knowledge:

  • Produce handling, rotation, and freshness standards

  • Retail merchandising and promotional execution

  • Store systems and inventory tools

Abilities:

  • Ability to review sales, shrink, and inventory data to drive results

  • Ability to train and develop associates

  • Ability to lift, move, and stack product and work in coolers and refrigerated environments

  • Travel requirements: None

  • Other requirements: Flexible availability including weekends and holidays; reliable attendance; compliance with company policies, food safety standards, and the Code of Business Conduct

We also provide a variety of benefits including:

  • Competitive wages paid weekly

  • Associate discounts

  • Health and financial well-being benefits for eligible associates (Medical, Dental, 401k and more!)

  • Time off (vacation, holidays, sick pay). For eligibility requirements please visit myACI Benefits

  • Leaders invested in your training, career growth and development

  • An inclusive work environment with talented colleagues who reflect the communities we serve

Our Values – Click below to view video: ACI Values

A copy of the full job description can be made available to you.


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