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Food Safety Auditor Jobs in Bothell, WA (NOW HIRING)

The Food Safety Associate ensures a sustainable, safe, clean, and functional environment in the ... Ensure the facility is always ready for inspection by local regulator or third party auditor

The Food Safety Associate ensures a sustainable, safe, clean, and functional environment in the ... Ensure the facility is always ready for inspection by local regulator or third party auditor

The Food Safety Associate ensures a sustainable, safe, clean, and functional environment in the ... Ensure the facility is always ready for inspection by local regulator or third party auditor

Senior IT Auditor, Technology Risk

Seattle, WA · On-site

$107K - $140K/yr

... managing food safety and quality in a large-scale retail or manufacturing environment experience ... auditing technology-driven businesses (e.g., platforms, data systems, consumer products ...

Comfort working cross-functionally with Food Safety, Sanitation, and Operations teams * Ability to manage multiple priorities during live service Nice to Have * Experience auditing recipes or ...

Ensure cooling and cooling records are ready for local regulators and third-party auditors. * Collaborate with the Food Safety team to deliver chef and employee training on food safety cooling ...

Cooling Specialist

Seattle, WA · On-site

$21.30/hr

Ensure cooling and cooling records are ready for local regulators and third-party auditors. * Collaborate with the Food Safety team to deliver chef and employee training on food safety cooling ...

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Showing results 1-20

Food Safety Auditor information

See Bothell, WA salary details

$34.1K

$81.2K

$131.4K

How much do food safety auditor jobs pay per year?

As of Aug 30, 2026, the average yearly pay for food safety auditor in Bothell, WA is $81,196.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,500.00 and $110,100.00 per year, depending on experience, location, and employer.

What is a food safety auditor?

Food Safety Auditors are professionals responsible for evaluating and verifying that food businesses comply with safety regulations and industry standards. They inspect food processing facilities, review documentation, and assess processes to ensure food is handled, prepared, and stored safely. By identifying potential hazards and recommending improvements, they play a crucial role in protecting public health and maintaining consumer confidence in food products.

What does a food safety auditor do?

As a food safety auditor, your job is to inspect restaurants, grocery stores, and other businesses that serve food to ensure they meet all quality and sanitary regulations for handling and preparing food. In this role, you may test prepared food for problems, observe workplace behavior, check any required documents, or investigate consumer complaints. Food safety auditors frequently travel within a set geographic area, though your job rarely requires staying away from home overnight. Auditors often work for the government, but some work independently or for a single, larger company as part of its internal enforcement measures. Regardless of the employer, this job requires the ability to learn and help enforce safety regulations for many different types of food.

What are the key skills and qualifications needed to thrive as a food safety auditor, and why are they important?

To thrive as a Food Safety Auditor, you need a solid understanding of food safety regulations, auditing principles, and quality management systems, often backed by a degree in food science or a related field. Familiarity with audit management software, HACCP certification, and knowledge of standards like ISO 22000 are typically required. Strong attention to detail, analytical thinking, and effective communication skills help auditors assess compliance and interact with diverse stakeholders. These competencies are vital to ensure food safety, regulatory adherence, and consumer protection in the food industry.

What are some common challenges faced by food safety auditors during on-site inspections?

Food Safety Auditors often encounter challenges such as resistance from facility staff, incomplete documentation, or varying levels of food safety awareness across sites. Navigating different operational processes and maintaining objectivity while ensuring compliance with regulatory standards can also be demanding. Effective communication and adaptability are key, as auditors must clearly explain findings and recommendations while fostering a cooperative environment for continuous improvement.

What is the difference between Food Safety Auditor vs Food Quality Inspector?

AspectFood Safety AuditorFood Quality Inspector
CertificationsISO 22000, HACCP, SQF certificationsHACCP, SQF, GFSI certifications
Work EnvironmentAuditing food facilities, compliance checksInspecting products, sampling, quality testing
Employer & IndustryFood manufacturing, processing plants, regulatory agenciesFood production lines, processing facilities, quality assurance labs

Food Safety Auditors focus on evaluating compliance with safety standards through audits, while Food Quality Inspectors primarily examine products for quality and safety during production. Both roles require similar certifications and work in food manufacturing environments, but their core responsibilities differ: auditing versus product inspection.

How much do food safety auditors make in the US?

Food safety auditors in the US typically earn between $45,000 and $75,000 annually, depending on experience, certifications, and location. Entry-level auditors may start at lower salaries, while experienced professionals with certifications like HACCP can earn higher wages. The role often involves inspecting food production facilities and ensuring compliance with safety standards.

What job categories do people searching Food Safety Auditor jobs in Bothell, WA look for?

The top searched job categories for Food Safety Auditor jobs in Bothell, WA are:

What cities near Bothell, WA are hiring for Food Safety Auditor jobs?

Cities near Bothell, WA with the most Food Safety Auditor job openings:

Infographic showing various Food Safety Auditor job openings in Bothell, WA as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 13% Part Time, 1% Contract, and 1% Nights. Highlights an 97% Physical, and 3% Remote job distribution, with an average salary of $81,196 per year, or $39 per hour.

Independent Retail Food Safety Auditor - Seattle, WA

Seattle, WA • On-site

Contractor

Re-posted 2 days ago


Job description


As the Independent Contractor Retail Food Safety Auditor - Seattle, WA you will play a crucial role in the mission of NSF - to protect and improve human and planet health. As a food safety auditor, you will have the opportunity to travel, meet new people, and learn more about many of the businesses you may frequent as a consumer. You'll inform and educate restaurant, bar, grocery store, and foodservice personnel about specific standards while continuing to learn more about those industries and grow your skills.
Responsibilities
  • Perform 2nd party audits for retail clients
  • Manages own work plans for the completion of audits within a determined timeframe, including schedule and workload
  • Summarize audit findings
  • Communicates effectively with clients, Audit Delivery Manager, and Account Manager
  • Demonstrate a high level of Quality and Integrity in your daily responsibilities
  • Ability to complete scheduled audits

#LI-TS1
Qualifications
  • Must have a degree
  • Preferably at least 2 years of experience in food safety, restaurant or grocery operations
  • Excellent verbal and written communication, analysis and problem-solving skills
  • Willingness to travel up to 80% of the time including overnight as required
  • Must have a valid driver's license without restrictions and reliable transportation
  • Must be able to drive at night
  • Must have or open a business entity prior to starting the position
  • Must be able to work a minimum of 20 audit hours per month not including travel
  • Prior food safety experience/knowledge
  • Candidate must be able to complete scheduled audits
  • Will be required to obtain the Certified CP-FS (Certified Professional Food Safety) or equivalent (RS or REHS) certification within 3 months of hire

Preferred Qualifications
  • Prior food safety audit experience
  • ServSafe certification

About Us
With a legacy spanning more than 80 years, NSF leverages science and innovation to improve human and planet health. We provide science-driven, independent testing, inspection, certification, and advisory services and develop the very standards that drive the food, water, and life sciences industries worldwide. We empower our clients to navigate shifting regulations to improve consumer health, safety, and quality of life.
One of our core values is We Are One NSF. This means that while we're one team, we embrace the cultural, ethnic, language, and demographic diversity that reflects the societies in which we live and work.
Come join a team that makes a difference in the world. More information about NSF can be found at nsf.org.
NSF is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to, among other things, race, color, religion, sex, sexual orientation, gender identity, national origin, age, status as a protected veteran, or disability.
Notice to Agency and Search Firm Representatives: Please note that NSF is not accepting unsolicited resumes from agencies/search firms for this role. Resumes submitted to an NSF employee by a third-party agency without a valid written & signed search agreement between NSF and said third-party agency will become the sole property of NSF. No fee will be paid if a candidate is hired as a result of an unsolicited agency or search firm referral. Thank you.
About the Team
As pioneers in the food safety industry, NSF is proud to play a vitally important role in helping food service businesses of all sizes, from local cafes to multinational supermarket brands, stay ahead of risks, regulations and consumer expectations, while delivering on their commitment to food safety and public health.