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Food Reviewer Jobs in Quebec (NOW HIRING)

High's

Shift Leader

Perry Hall, MD · On-site

Maintain and drive high standards and expectations around food quality, customer service, food ... Review and influence the profit and loss statement. * Promote future growth by executing company ...

Boston Pizza

This includes reviewing daily sales, coordinating shift coverage, resolving Guest concerns, monitoring food quality and service speed, and ensuring inventory and supplies are available for smooth ...

Agropur Cooperative

Environment Advisor

Quebec, QC · Hybrid

Making sure plants are compliant with specific rules identified during the environmental review ... Food manufacturing experience is an asset * Strong oral and written communication skills in French ...

Wendy's Restaurant Franchise

$18 - $18.50/hr

Review food orders and make changes based on forecasted sales, scheduling, and planning while upholding Company standards of food quality. Investigate and resolve complaints concerning food quality.

Marriott

Banquets Assistant Manager

Montreal, QC · On-site

Applies and continually broadens knowledge of food and wine pairings and cutting edge cuisine, and ... Reviews quarterly Meeting Planner Survey and participates in the development and implementation of ...

Marriott

Banquets Assistant Manager

Montreal, QC

Applies and continually broadens knowledge of food and wine pairings and cutting edge cuisine, and ... Reviews quarterly Meeting Planner Survey and participates in the development and implementation of ...

Education Authority

... food and educational purposes, non catering staff are responsible for the cleaning of the room. This will be subject to review in light of changing circumstances and is not intended to be rigid and ...

New

Education Authority

Catering Assistant

Armagh, QC

... food and educational purposes, non catering staff are responsible for the cleaning of the room. This will be subject to review in light of changing circumstances and is not intended to be rigid and ...

Danone

Influencer Marketing Manager

Boucherville, QC · Hybrid

CA$70K - CA$110K/yr

Lead influencer programs end to end; briefing, contracting, content development, reviews, approvals ... CPG, food & beverage, wellness, or lifestyle brand experience is a strong asset About Us Danone ...

Tilray

Manitoba Harvest offers a portfolio of hemp food products to consumers across North America. We are ... Understand and review the product through specified production process, recognizing areas of defect ...

Danone

Influencer Marketing Manager

Boucherville, QC · Hybrid

CA$70K - CA$110K/yr

Lead influencer programs end to end; briefing, contracting, content development, reviews, approvals ... CPG, food & beverage, wellness, or lifestyle brand experience is a strong asset About Us, We offer ...

Danone

Influencer Marketing Manager

Boucherville, QC · Hybrid

CA$70K - CA$110K/yr

Lead influencer programs end to end; briefing, contracting, content development, reviews, approvals ... CPG, food & beverage, wellness, or lifestyle brand experience is a strong asset A propos de nous ...

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Food Reviewer information

What is a food reviewer?

A Food Reviewer critiques and evaluates food from restaurants, cafes, or food products, often sharing insights through articles, blogs, videos, or social media. They assess taste, presentation, texture, and overall dining experience. Their reviews help consumers make informed choices and influence food industry trends. Many food reviewers work independently, while others contribute to publications or media platforms.

What does a food reviewer do?

A food reviewer evaluates and writes about the taste, presentation, and quality of dishes at restaurants or food establishments. They often visit locations, take notes, and publish reviews through blogs, magazines, or social media, using their sensory skills and writing ability to inform and guide consumers.

What are the key skills and qualifications needed to thrive as a food reviewer?

To thrive as a Food Reviewer, strong writing skills, a refined palate, and a thorough understanding of culinary techniques are essential, often backed by a background in journalism, food science, or hospitality. Familiarity with digital content management systems, photography equipment, and social media platforms is beneficial for producing engaging multimedia reviews. Curiosity, open-mindedness, keen attention to detail, and strong interpersonal skills help individuals stand out in this role. These competencies are key to reliably capturing the sensory experience of dining and communicating that effectively to a broad audience.

How do you become a food reviewer?

To become a food reviewer, you typically need strong writing skills, a good palate, and knowledge of food and culinary trends. Building a portfolio through blogging, social media, or contributing to food publications can help establish credibility. Many food reviewers also use photography and social media platforms to grow their audience and gain opportunities.

How much do food reviewers get paid?

Food reviewers' pay varies widely depending on their experience, platform, and whether they work freelance or for a publication. Entry-level reviewers may earn little or nothing, while experienced or professional reviewers can make several thousand dollars per month through sponsored content, brand partnerships, or media appearances. Many food reviewers supplement their income with social media, blogging, or other related activities.

What does a typical workday look like for a food reviewer?

A typical day for a Food Reviewer involves visiting restaurants, cafes, or food events to sample dishes, take detailed notes, and capture photographs. After the tasting, the reviewer researches the venue, interviews chefs or staff if necessary, and crafts engaging articles or posts for print or digital publication. The work often includes collaborating with editors, photographers, and social media teams to refine content and reach target audiences. Flexibility is important, as hours can include evenings or weekends, and the ability to meet tight deadlines is often required. Over time, experienced reviewers may have opportunities to attend exclusive events, contribute to larger publications, or transition into editorial or consultancy roles.

What job categories do people searching Food Reviewer jobs in Quebec look for?

The top searched job categories for Food Reviewer jobs in Quebec are:

Food Reviewer jobs near you
Infographic showing various Food Reviewer job openings in Quebec as of August 2026, with employment types broken down into 74% Full Time, and 26% Part Time. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution.

Shift Leader

High's

Perry Hall, MD • On-site

Full-time

Re-posted 7 days ago

Job description

Job Summary:

The Shift Leader (SL) is responsible for supporting the Store Manager in the day-to-day store operations. The SL is a key partner in meeting performance and profit goals. In partnership with the Store Manager, the SL is responsible for customer and employee satisfaction, brand standards and store profitability. The SL ensures exceptional customer experiences and supports our vision  of being "Fast, Fresh & Friendly".

Principal Duties and Responsibilities:

  • Maintain and drive high standards and expectations around food quality, customer service, food safety and store cleanliness by empowering store employees.
  • Supervise the day-to-day tasks of all store employees.
  • Provide superior customer service to all customers: greeting, assisting, suggest selling and thanking each customer.
  • Ensure a pleasant shopping experience for all customers, respond to customer complaints and inquires and lead by example.
  • Ensure adherence to all Food Service Program procedures and standards, overseeing the successful daily operations and sanitation requirements of the program.
  • Assist with the hiring, training and development of store employees.
  • Motivate, encourage and challenge Customer Service Representatives.
  • Lead by example to ensure all daily tasks are completed in the store. Appropriately delegate tasks to Customer Service Representatives and follow-up as necessary.
  • Enforce established daily operating procedures to maintain a clean, adequately stocked, organized and well-kept store in order to provide a positive customer experience.
  • Ensure all merchandise is stocked and displays are attractive, priced correctly and displayed in a safe manner.
  • Complete daily paperwork and computer entry in a timely manner as established by management.
  • Ensure the shift duty notebook is accurately maintained.
  • Ensure execution of the safety, security and retail operations policies and procedures.
  • Monitor competition in all areas of the company, including fuel and inside sales.
  • Review and influence the profit and loss statement.
  • Promote future growth by executing company strategies.
  • Plan and prepare work schedules and coordinate daily assignments.
  • Assume responsibility for special assignments and projects as needed.
  • Provide support for the Store Manager/District Manager, as needed.
Minimum Knowledge. Skills and Abilities:
  • High School Diploma or equivalent preferred
  • Successful completion of store training
  • Previous experience supervising others, preferred
  • Must be at least 18 years old
  • Computer literacy
  • Strong food service experience preferred, ideally in a managerial role
  • ServSafe certification preferred or successful completion of certification within 2 months of hire
  • Strong focus on customer service and working with people
  • Strong commitment to teamwork
  • Strong leadership, team building and managerial skills
  • Strong communication skills, with the ability to effectively communicate with employees, customers and vendors
  • Strong analytical and organizational skills
  • Ethical, honest, trustworthy, respectful, compassionate, supportive and patient
  • Flexible and adaptable to change
  • Ability to handle difficult situations professionally
  • Ability to lift up to so lbs.
  • Reliable transportation
  • Ability to work all shifts, weekends and holidays as needed by the business, as well as work the site alone, as required.
Working Conditions:
  • Retail environment with occasional exposure to unpleasant working conditions including dust, extreme temperatures and potential contact with petroleum and/or cleaning products.
  • Spends the majority of the shift standing with frequent bending and lifting.
  • In inclement weather conditions, employees may be expected to assist with efforts to maintain full store operations.

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